HOME AND FARM MAGAZINE SECTION 5 L ivestock a n d D airy Facts About Care of Farmers’ Feeders and Aids to Greater Milk Production. ❖ who is instructor in the depart- m ent of d airy husb an d ry a t Ore- gon A g ricu ltu ral College, con- eludes his in terestin g discussion on th e care of m ilk and cream. ; . . . . . . « ........................ . . BY O. a . SIMPSON. H E M IS T A K E o f p u rchasing cheap utensils is too o ften made. The cheapest m eans o f im proving th e o u tp u t of th e d airy is th e purchase of good utensils Cheap u tensils are poor­ ly tinned, and tlie seam s and crevices not thoroughly flushed w ith solder. E v ery article th a t comes in contact w ith m ilk or cream should be rinsed w ith cold or lukew arm w ater before be­ ing washed. The w ashing is to bo done by brushing th e su rface o f each article w ith hot w ater co n tain in g w ashing pow­ der. Cloths are not as good as brushes fo r cleaning tin w are or any utensil w ith square corners, because th ey will not reach into th e corners and crevices. A good w ashing pow der for milk utensils m ay be m ade by m ixing sal soda and saleratu s (sodium b ic a rb o n a te ). I t is not necessary th a t the w ashing com ­ pound form a suds. T here are a num ­ ber of compounds p u t on th e m ark et b y d airy supply houses th a t are espe­ cially com pounded fo r w ashing dairy utensils. Soap is likely to form a thin film over th e su rface o f th e utensil, and unless thoroughly rinsed o ff before scalding, may d ry on. No u tensil should be considered clean u n til it has been brushed. No am ount of sloshing or w hirling in th e wash w ater will th o r oughly rem ove th e th in film of milk th a t adheres to th e surface. Scald Thoroughly. a In w ashing th e sep arato r, th e bowl p a rts and tin w are m ay be p u t in th e supply can, covered w ith cold or lu k e­ w arm w ater, and allowed to d rain off. The p a rts m ay th en be ta k e n out, w ashed in hot w ater, re tu rn e d to the supply can, rinsed and th en scalded. The sep arato r should be w ashed and scalded a fte r each run. I f no hot w ater is available, it should be w ashed w ith cold w ater a fte r one run, and a fte r th e second ru u thoroughly w ashed and scalded. The most thorough scalding is done w ith live steam . Boiling w ater is s a t­ isfa c to ry if th e tem p eratu re can be m ain tain ed long enough to accom plish sterilizatio n . The chief b e n e fit derived from pouring scalding w ater on th e utensils is th a t the utensil is heated and dries quickly. B acteria do n o t th riv e in d ry surroundings, and care should bo ta k e n to keep th e u ten sils d ry when not in use. I f the utensil becomes dusty before using, it should be rinsed w ith pure w ater. D epartm ent of Agriculture Experts Announce Results of Experi­ ments on Seventeen Horses. H AT G LA N D E R S vaccine is not In a rtific ia l in fectio n s of the vacci­ effectiv e in rendering horses im ­ n ated anim als th ey showed no resist­ mune from th is dangerous disease ance w hatsoever, as both vaccinated is th e conclusion reached by specialists horses prom ptly developed an acute of th e B ureau o f A nim al In d u stry , U. form of th e disease from touching the S. D ep artm en t o l A griculture, as a re­ Schneiderian m em brane w ith a p la ti­ sult of ex ten siv e experim ents w ith num loop which had b ees touched to horses and o th er anim als. The ex p eri­ a grow th of glanders bacilli. “ Refrain,’' Is Advice. m ents show th a t while inallcin is high­ ly effe c tiv e as a m eans to discover the F o r the present, th erefo re, it seems presence o f glan d ers in a horse, n eith er advisable to ab stain from im m unizing m allein nor glan d ers vaccine has sliovvu horses by this method, as a practice any positivo value in curing anim als o f th is k in d may do m ore harm than good. sick w ith glanders. In th e experim ents 17 horses were O wners h aving horses which are enp- used. These w ere slab led uuder such posedly im m unized wonld n a tu ra lly b e­ conditions th a t vaccinated and uu- come careless, th in k in g th e ir anim als vaccinated horses could be brought into were re sista n t to the disease, and thus co n tact w ith a good d ischarging case even a b e tte r oppo rtu n ity would be of­ of glanders. Atallein and eye te s ts were fered for the p ropagation of the disease used carefu lly to d eterm ine th e results. th a n if the horses w ere not vaccinated. Results Obtained Told. F urtherm ore, th e fa c t th a t the blood of The results o b tain ed by these in vaccinated anim als can n o t be utilized v estig atio n s ap p ear to be su fficien t to fo r serom te sts for tw o or three m ouths d em o n strate th e u n satisfacto ry results a fte r th e injections is also a g re a t dis o f th is m ethod o f im m unization. ad v an ta g e in the erad icatio n of the dis O f th e 13 im m unized anim als, 9 con ease. As a resu lt of th is prelim inary work tr a d e d th e disease from n atu ral ex ­ posure, w hich is a large proportion when it appears th a t the control and eradica it is considered th a t all anim als were tion of glanders m ust still be depend aged and k ep t m ost of tho tim e during ont upon the co ncentration of our ef fo rts in elim inating in fected horses and th e exposure out o f doors. O f the fo u r rem aining im munized th e adoption of proper precaution« horses, one died of im paction a fte r the a g a in st th e introduction of infected ani second v accin atio n , while the other mais into stables free from the disease. th ree anim als w ere killed A ugust 2d, The resu lts achieved in G erm any, Aus 1913, in order to ascertain by post m or­ tr ia and C anada by those methods have tem ex am ination th e possib ility o f g lan ­ proved very encouraging, and no doubt ders ex istin g in tnese anim als which if executed in th e same sp irit in this had g iven positivo serum reactio n , b u t co u n try a m arked reduction ui tho cases w hich had retu rn ed to nomal. of g landers would result. TYPES OF SANITARY M if.ìf PAIL3, 100 pounds makes 100 gallons of Perfect Milk Substitute. Send for pamphlet, "How to Raise Cnlvaa Cheaply and Successfully W ithout Milk.* A t your Dealer» or STAR LINE Barn Fixtures Space will not p erm it us to tell you much ab o u t th is line, b u t— I f yon a re in te re ste d —W rite fo r free C atalogue. Full line of Dairy and Creamery Supplies. M O N R O E & C R IS E L L Barn Fixture Dept. 126 Front St. Portland, Ore. SAVE YOUR FR U ITS A N D VEG ETARI. i JI FROM A GLUTTED M a r k e t W ith a N r . tlonal Steam Pressure Cao. ning O utfit, i W rite for catalogue I f . IiEN N IhiG ER A A Y E S MFG. C O , 57 F irst Street, Portland, Oregon. DAIRYMEK ORAIN nova 8H ING LES I Can Bave You Money g. £. GILBER1 Write Me. 201 Washington 8t., Portland, Oregos H ID E S F O B S . WOOL, P E L T S. EAO. ♦ H IB B A R D ST E W A R T OO, SaaUIs, W a ll. W rite for prim lull and s k lp in f Uzs, ( P ir n « a e a tlo a thia papar.) C onditions crea m a lr e a d y cooled . Dryer, Bollam & Co If eans are set in tanks of cold water for cooling, stir frequently. Keep cans in cold water tall de liver ed. Keep Cans Covered. S e p arate cream, testin g from 35 to 40 p er cent. Such cream will keep b etter th a n th in n er cream , besides leaving m ors skim milk a t home for feeding, and lessening th e expense charges on a given am o u n t of fat. Keep the eream eans covered a fte r General Commission .Merchants. 128 Front Street, Portland, Gregor CASH PRICES PAID FOR PRODI Ship a s P ressed Me»ta, P on ltrr. EM » ai.4 Fruita. P otatoes »ad II in p u n t i t r R etu rn » • h ip i.ie g and m arket d a ily . a d r te a W n ie b an k Bo i boi us r< BURNETT A SON k t t Front Street. Portland. Oregon. •r e a m le to o le d . 4 As good as New M ilk a t half the Cost G la n d e r e V a c c i n e is N o t E f f e c t iv e Summary. B rush th e cow and sponge o ff flan k s and udder before milking. TJse sm all to p pail. Do not feed stro n g ly flav o red feeds till a fte r m ilking is com pleted. Do not feed hay or o th er d u sty feeds till after m ilking. Remove m ilk from barn im m ed iate­ ly a fte r m ilking. Cool m ilk to 50 degrees F., or below, as soon a f t e r m ilking as possible. Where eream is to be sold, sep arate as soon as possible a fte r m ilking, and cool th e cream to 50 degrees F., or below. Cool down eream before m ixing w ith Whaa cream is hauled any distance Is the run, k eep co v er, d w ith b la n k et •r burlap saturated ia w ater. Deliver eream often, not leas than three U rns a week in summer and tw ice a week ia winter. ia washing uteoaiia, firs t rin se them Blatchford’s Calf Meal to w hich has been added some good in w hich the seam s and corners are w ashing pow der, and, last of all, ste ril­ flushed and sm oothly rounded w ith ize by pouring boiling w ater over them, solder. + <$• s> T 4À "Getting the Last Drop"* in lukew arm w ater or cold w ater, then or b e tte r, b y holding over liv e steam . In thia number, Mr. Simpson, brush them thoroughly in hot w ater Uso u ten sils th a t are well tinned, and CHA M PIO N . STBKILAO. U v L ä LEE» B a s t W ICX J PERFECTION, A tw ie jr a r old p lsn ta l.o a of D o sg la s i a th s Oregon N ational forest show« S4 rent o f th e trees b r tn * R sta n siv e plant. f young trees la W ashington and Ore are eoaU nc only ( a aa sera. D irect tend .1 lodgepole pine has beea snoeeasful « ut eacep tioa a a th« Arapaha N ation«! | * t Oolorada. B orstal af (ha areaa at two and th ra e y ear» »<» u u .» t , Jiu t , i * 0 0 0 .« e d ita g , p w »era» *