Heppner Gazette-Times, Heppner, Oregon Wednesday, July 26, 2023 -- SEVEN Wildhorse readies golf course for LPGA qualifying tournament Lexington continues discussion on lowering speed limit Grounds crews are getting the Wildhorse Golf Course and the Golf Course at Birch Creek ready for national tournament play this summer. -Contributed photo Professional grounds crews from Wildhorse Resort & Casino and the Confederated Tribes of the Umatilla Indian Reserva- tion (CTUIR) are preparing the Wildhorse Golf Course and the Golf Course at Birch Creek for national tournament play this sum- mer. Elite golfers from around the world will de- scend on the course Aug. 14-20 during the Epson Tour’s 2023 Wildhorse La- dies Golf Classic, a Ladies Professional Golf Associ- ation (LPGA) qualifying event. “It takes a team effort and a lot of hard work to prepare a golf course for a major event,” says Sean A. Hoolehan, CGCS, Direc- tor of Grounds, Wildhorse Resort & Casino and the Confederated Tribes of the Umatilla Indian Reserva- tion. “Timing is key, includ- ing strategically scheduling aerification, topdressing, and fertility to achieve a firm and fast course during the third week in August.” Preparation at the Wild- horse Golf Course and the Golf Course at Birch Creek for the upcoming LPGA qualifying event began months in advance. Addi- tional personnel and equip- ment are required to bolster the team as they ready the course for tournament play within a condensed time period. Team members will work double shifts, from 5-9 a.m. and 5 p.m. to dark, to prepare the course for the Epson Tour’s 2023 Wild- horse Ladies Golf Classic without impacting local play before the tournament. Led by Hoolehan, the course management team also includes Tyler Gabriel, Birch Creek Superinten- dent, and Jordan Dove, WRC Landscape Manager. Hoolehan is a grad- uate of the Professional Golf Course Management Program at Rutgers Uni- versity and is a Certified Golf Course Superintendent with the Golf Course Super- intendents Association of America, where he previ- ously served as the organi- zation’s president. An avid golfer himself, Hoolehan has helped to open and manage elite courses across the U.S., including Na- vyMarine Golf Course in Pearl Harbor, Hawaii. As part of ongoing tournament preparations, grounds mechanics are working overtime to en- sure course mowers are sharp and precise, deliv- ering the perfect cutting height. During the week of the tournament, the greens will be cut to .100 of an inch three times daily and rolled twice before play begins. Watering will be reduced 50 percent starting the week of the event, with irrigation team members focused on hand watering every evening and drying the course down daily. “We are talking about some of the world’s best women golfers and they are still going to shoot scores in the low 60s,” said Hoole- han. “We are proud to host the best golfers from around the world in Oregon and my team is working hard to deliver a firm, fast, and challenging course for the August tournament. I am lucky to work with such a talented and commit- ted team of professionals here at the Wildhorse Golf Course and the Golf Course at Birch Creek.” The Epson Tour season includes 22 tournaments across the country from March through October, with nearly $5 million in prize money at stake. The Wildhorse Ladies Golf Classic is the only Epson Tour event to be held in Oregon this year. It is an official event on the LPGA qualifying tour, attracting top players from around the world to compete for a space on the professional circuit next year. More than 130 golfers from 40 coun- tries are expected to com- pete for $200,000 in prize money at the tournament. The 2023 Wildhorse Ladies Golf Classic in Pendleton includes the Pro-Am Tournament Aug. 16-17 and the Ladies Golf Classic Aug. 18-20. A tro- phy presentation will be held immediately following the event’s final round on Sunday, Aug. 20, at the 18 th tee. Tournament tickets start as low as $5 a day and $20 for a five-day pass. All children 11 and younger can attend for free when accompanied by an adult. Visit wildhorseresort. com for tickets and event details. By Andrea Di Salvo The Lexington Town Council further explored the idea of lowering speed limits through Lexington at its last council meeting on July 11. During the Town of Lexington’s recent com- munity engagement process for proposed downtown improvements, one of the issues raised was the possi- bility of lowering the high- way speed limit through town. Several residents had suggested lowering the speed limit on Hwy. 74 to 25 miles per hour through the town. Even though the pro- posed change would be within the Lexington town limits, Hwy. 74 is a state highway, so Oregon Dept. of Transportation would need to approve any speed zone changes. Ferguson said she had reached out and gotten information on the process. The town would need to submit a request for a speed zone change to the ODOT State Traffic Road- way Engineer (STRE), who would review it and then forward it to Region Traffic. Region Traffic would then investigate make a recom- mendation to the ODOT Traffic Roadway Section, which would then return it to the STRE. Based on the STRE’s recommendation, the speed zone could either be changed then, or it might have to go before the Speed Zone Review Panel. Lexington Mayor Juli Kennedy said that, though they had discussed 25 mph, she personally thought 20 mph through town would be even better. “Most downtown areas are 20,” she said, adding. “If we go to 20, we’re lucky to get 30.” Lexington Council- or Will Lemmon said he agreed, but he also thought the town needed something to draw attention to the re- duced speed. “We’d have to have like those school zone lights that really catch people’s attention,” he said. Town councilor Katie Imes said she saw two sep- arate issues the town needs to discuss with ODOT, the speed zone and the signage. By consensus, the coun- cil agreed that Imes and Lexington Town Recorder Veronica Ferguson should explore the process further. -Continued to PAGE NINE ALL NEWS AND ADVERTISEMENT DEADLINE: MONDAYS AT 5:00 P.M. 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