EIGHT - Heppner Gazette-Times, Heppner, Oregon Wednesday, September 19,2012,2012
£
Bank of
Eastern Oregon
On Call Teller
Bank of Eastern
O regon, a p rofitable
grow ing bank is now
accepting applications
for an On Call Teller
to provide coverage to
our Morrow, G illiam ,
Wheeler county branch
locations. Individual must
have previous customer
service experience and
able to respond to an
on call work schedule
plus a guaranteed 20 hr
workweek. Primary work
location will depend on
applican t’s residence.
Benefit eligible position,
starting salary $10.50
DOE/DOQ. Successful
candidate must pass pre
employment screenings.
Applications are available
@ www.beobank.com or
contact HR Dept. PO
Box 39, Heppner. OR
97836, 541.676.0201 or
pick-up an application
at any branch location.
To discuss position in
detail contact Becky
Kindle @ 541.676.0201.
A p p lic a tio n clo sin g
deadline is October 8.
2012. EOE/AA
9-19-lc
FUNDRAISER-
YARD SALE
Ecumenical youth group yard
sale- Saturday, September 22,
8-3, Hope Lutheran Church.
Donations o/ily. Funds raised
will be towards purchase of
new air conditioner for Ron &
Beverly Howe's About Pizza
business. Persons interested
in making monetary donation
call Shelli Britt 541-676-
5478
9-19-lc
P U B LIC N O T IC E
INVITATION TO BID
Morrow SWCD will accept
sealed bids for a new or
used pickup, diesel fueled,
manual transmission, 4x4,
ex ten d ed cab, flatb ed
desired. New vehicle bids
must comply with State
o f Oregon Procurem ent
P olicies. Used vehicle
mileage will be no more
than 100,000 and up to
6 years old, until 3pm
September 21,2012 at their
office at 430 W Linden Way,
H eppner, O regon. Bids
will be publicly opened
at that time and location
by SWCD Manager Janet
Greenup. Successful bidder
will be notified within 30
days of bid opening. For
clarification or questions,
call 541-676-5452. Morrow
SWCD reserves the right to
refuse any and all bids.
Published: September 12
and 19, 2012
Affidavit
P U B L IC N O T IC E
PUBLIC NOTICE hereby
is given, that the two-year
period for the redemption of
real properties included in
the 2010 delinquent tax lien
foreclosure proceedings
in s titu te d by M orrow
County, Oregon, on August
23,2010, in the circuit court
o f the State of Oregon for
Morrow County, Case No.
10-CV-177 and included
in the judgm ent entered
therein on September 30,
2010 will expire on October
1 , 2012 .
All properties ordered sold
under the judgment, unless
redeem ed on or before
October 1, 2012, will be
deeded to Morrow County,
Oregon, immediately on
expiration of the period of
redemption, and every right
and interest of any person
in such properties will be
forfeited forever to Morrow
County, Oregon.
Greg Sweek
Tax Collector
Morrow County
First Publication 9-12-12
Date of Second Publication
9-19-12
Published: September 12
and 19, 2012
Affidavit
i
The Oregon Department of Energy'
PUBLIC NOTICE
Perennial Wind Chaser Station
Amended Notice of Intent
Summary
Date this Notice was Issued: Sept 19. 2012
Proposal: 412 megawatt natural gas-fired electric
generation project with two 230-kilovolt (kY) transmission
line options.
Location: Twenty acres in Umatilla County near the
intersection of Westland Road. 1-84. and 1-82. w ith two
transmission line options to the Longhorn substation just
east of Boardman.
Notice of Intent Public Comment Deadline:
Oct. 19, 2012(5 p.m.)
Expected Date o f Application for Site Certificate:
March 2013
Introduction
The Oregon Department of Energy, which serves as
staff to the Energy Facility Siting Council, has received
an amended Notice o f Intent from Perennial Power
Holdings, Inc., to file an application for the construction
and operation of a natural gas-powered electric generating
facility near Hermiston on approximately 20 acres of
private land. The proposed facility, the Perennial Wind
Chaser Station, will have a nominal generating capacity
of about 412 megawatts. The amended nolice o f intent,
subm itted to the departm ent in Septem ber 2012,
describes design changes that have been made to the
proposed facility since the submittal o f the original
notice o f intent fo r the project (submitted in May 2012).
According to Oregon law. Perennial Power Holdings. Inc.
must obtain approval (a site certificate) from the council
before building and operating the Perennial Wind Chaser
Station.
Description of Proposed Project
The project will include up to four General Electric
LMS100 (or equivalent) natural gas-fired turbines. The
project will also include either a 17.9-mile, 230-kilovolt
transmission line south of the Umatilla Chemical Depot,
or a 20-mile, 230-kilovolt transmission line routed to the
north of the Umatilla Chemical Depot. Both transmission
line options would connect the project to the Longhorn
substation near Boardman. In addition to the generating
turbines and 230-kilovolt transmission line, the facility
will include the following related or supporting facilities:
a raw water line, a wastewater line, a sanitary wastewater
line routed under the railroad track, and a five-mile natural
gas supply line routed in an existing right of way. The
primary changes to the Wind Chaser Station described
in the amended N O l are the removal o f the proposed
switchyard, as well as the elimination o f the original
transmission line options and the addition o f two new
transmission line options.
Location of Proposed Project
The proposed Perennial Wind Chaser Station will be
located on Exclusive Farm Use-zoned land in western
Umatilla County adjacent to the existing Hermiston
Generating Plant.
Council’s Review Process
The council’s site certificate review process is a
consolidated perm itting process that incorporates
applicable regulations of other state agencies and local
jurisdictions, including Morrow and Umatilla counties.
However, the applicant may choose to meet the land use
standard by obtaining local land use approval through
Morrow and Umatilla counties.
W hat is a Notice of Intent?
The notice of intent introduces the project and allows the
public, local governments and affected agencies to identify
issues of concern as well as applicable requirements. It
contains preliminary information about the proposed
facility, its location, and its potential environmental and
community impacts. The NOI is not the actual application
to construct the facility, only a notice to the department
and the public that the applicant intends to submit an
application for a site certificate. The actual application
contains much more detail than the NOI. The applicant
has provided an amended N O Ifor this project because o f
changes made to the proposed transmission corridors.
Comment Period
Public comments on the NOI are encouraged to help the
applicant identify issues and concerns early in the process.
Comments, which are due by Oct. 19,2012 at 5 p.m., must
be submitted in writing by mail, e-mail, hand-delivery
or fax. Please address to:
Mo Walker, Siting Officer
Oregon Department of Energy
395 E. Highland Avenue
Hermiston, OR 97838
E-mail: mo.walker@odoe.state.or.us
Fax: 541-567-6861
Phone:541-567-3840
Please Note: This is only the first opportunity to provide
comments. The department will also solicit comments
after the application has been submitted and during the
public hearing(s).
For More Information
Please contact the siting officer above if you have
questions or would like more information. Members
of the public are welcome to visit the department's
Hermiston office with questions. The siting officer can
help you locate your property relative to the project
and proposed transmission lines, or answer other
questions about the project.
More details of the project are in the notice of intent at:
www.oregon.gov/ENERGY/SlTING/
A detailed description of the siting process is available
at:
httn://oregon.gov/ENERGY/SmNG/pr«w>M..l.*ml
Standards applicable to the proposed project are
available at:
www.oregon.gov/ENERGY/SrnNC/sfrfe
Published: September 19,2012
County 4-H announces State
Fair results
The Morrow County
4-H program has announced
the results from county Ore
gon State Fair participation
(except 4-H horse). Results,
in alphabetical order, are as
follows:
Arbogast, Cara: Cake
D ecorating, D ecorated
Cupcake, Ph. 2, R; Pho
tography, Other interesting
subject, Jr., B; Clothing and
Sewing Basic Skills Level
2 - Garment with casing, B;
Food and Nutrition Cookies
(Bar. Drop, No Bake) Ph
1-3. B.
Bevington, Emerson:
Swine Breeds, Berkshire,
February Gilt, B; Swine
Breeds, Crossbred, Febru
ary Gilt, B; Swine Mar
ket. Market Hog, B; Swine
S h o w m a n sh ip , S w ine
Showmanship, Sr., B.
B evington, Patrick:
Swine Breeds. Hampshire,
February Gilt, B; Swine
Breeds, Crossbred, March/
May Gilt, B; Swine Breeds,
Crossbred, February Gilt,
B; Swine Market, Market
Hog, B; Swine Showman
ship, Swine Showmanship,
Int., B.
Carlson, Julianne: Pho
tography, Landscape, Sr.,
R; Photography, Texture,
Sr., B; Clothing and Sew
ing, Advanced Skills Levels
7/8/9, B/CH; Clothing and
Sewing, Advanced Skills
Levels 7/8/9, B/RCH; Knit
ting, Phase 6 Knitting with
Needles, B/CH.
Combe, Madison: Pho
tography, People, Jr., R;
Photography, Texture, Jr.,
B; Food and N utrition,
Cookies (Bar, Drop, No
Bake) Ph. 1-3, B.
Crum, Grade: Clothing
and Sewing Basic Skills
Level 1 - Items for the
home, B; C lothing and
Sewing Basic Skills Level
1 - Hands for Larger Ser
vice, B.
Frederickson, Chance:
Educational Displays, Edu
cational Display, Jr., B;
Clothing and Sewing, Basic
Skills Level 2 - Creativ
ity, B/RCH; Clothing and
Sewing, Basic Skills Level
1 - Hands for Larger Ser
vice, B.
F rederickson, K ris
ten: Art, Line and Shaded
combo, Int., B; Clothing
and Sewing, Expanding
Skills Level 5 - Outfit, B/
CH; Clothing and Sewing,
Expanding Skills Level
5 - Creativity, B; Cloth
ing and Sewing, Judging
contest, Sewing/clothing,
Int., R; Food and Nutrition,
Foam Cakes (Angel Food,
Sponge, Chiffon), W; Food
and Nutrition, Judging Con
test, Food & Nutrition, Int.,
R; Entomology, Int., first
yr., R.
H alv o rson, S tacee:
Photography, Landscape,
Sr., B; Photography, Other
interesting subject, Sr., B.
Hamby, Taylor: Cloth
ing and Sewing, Expanding
Skills Level 4 - Garment,
med weight, B; Clothing
and Sewing, Expanding
Skills Level 4 - Creativity,
B;
Clothing and Sew
ing, Basic Skills Level 2
- Hands for Larger Service,
R; Clothing and Sewing,
Judging contest, Sewing/
clothing, Int., B; Food and
Nutrition, Shorten Cakes
(Cakes with Fat) Ph 4-5, R;
Food and Nutrition, Favor
ite Recipe Collection, Phase
4, B; Food and Nutrition,
Judging Contest, Food &
Nutrition, Int., R.
H ealy, D iana: P ho
tography, Landscape, Jr.,
R; Photography, Nature
- Plants, Jr., R; Clothing
and Sewing, Basic Skills
Level 1 - Garment with
casing, R.
Heideman, Jake: Pho
tography, People, Jr., B;
Photography, Nature - Ani
mals, Jr., B/RCH; Clothing
and Sewing, Basic Skills
Level 1 • Items for the
home, B; Food and Nutri
tion, Quick Bread (Muffin
Method) Ph 1-3, B; Sci
ence, Science Investigation
Display, Jr., B.
Keefer, Jlyn Rae: Pho
tography, Landscape, Int.,
R; Photography, Texture,
Int., B.
McClure, Kylee: Food
and N utrition, Favorite
Recipe Collection, Phase
W.
S c riv n e r, C a itly n :
Clothing and Sewing, Ba
sic Skills Level 1, B/CH;
Clothing and Sewing, Basic
Skills Level 1, B.
Sifford, Vizta; Photog
raphy, Creative Process,
Int., R.
Smythe, Aaron: Pho
1,B.
tography, Nature - Plants,
M c C lu re , R ile ig h : Jr., R; Container Gardening,
Clothing and Sewing, Ba Houseplant, Jr., R.
sic Skills Level 2 - Item for
Stefani, Sydney: Cloth
the home, B; Clothing and ing and Sew ing, Basic
Sewing, Judging contest, Skills Level 2 - Personal
Sewing/clothing, Int., R; accessory, B; Clothing and
Food and Nutrition, Yeast Sewing, Basic Skills Level
Bread (plain dough white 2 - Item for the home, B.
wheat flour), B; Food and
Taylor, Emily: Photog
Nutrition, Favorite Recipe raphy, Architectural, Jr., R.
C ollection, Phase 4, B;
Taylor, Jenna: Art, Line
Food and Nutrition, Judg and Shaded combo, Int.,
ing Contest, Food & Nutri R.
tion, Int., W.
W ightm an, S kylar:
Orem, Matthew: Food Educational Displays, Ed
and N utrition, C ookies ucational Display, Jr., R;
(Bar, Drop, No Bake) Ph Art, Wearable Accessory,
1-3, B; Food and Nutrition, Jr., B; Art, Scrapbooking,
Favorite Recipe Collection, Jr., B; Art, Non-Original
Phase 1, B.
Wearable clothing, Jr., R;
Orem, Morgan: Cloth Photography, Nature - Ani
ing and Sewing, Basic Skills mals, Jr., B/CH; Photogra
Level 3 - Garment, med phy, Creative Process, Jr.,
weight fabric, B; Clothing B; Clothing and Sewing,
and Sewing, Basic Skills Basic Skills Level 3 - Gar
Level 3 - Creativity, B; ment, med weight fabric, B;
Food and Nutrition, Quick Clothing and Sewing, Basic
Bread (Biscuit Method) Ph Skills Level 3 - Item for
1- 3, R; Food and Nutrition, the home, B; Clothing and
Favorite Recipe Collection, Sewing, Basic Skills Level
Phase 3, R.
3 - Non-garment item, B/
Orr, Quinton: Photog CH; Clothing and Sewing,
raphy, Nature - Animals, Basic Skills Level 3 - Hands
Jr., R.
for Larger Service, B; Food
Phillips, Nicole: Food and Nutrition, Quick Bread
and Nutrition, Quick Bread (Muffin Method) Ph 1-3,
(Muffin Method) Ph 1-3,
B; Food and Nutrition, Fa
B.
vorite Recipe Collection,
Qualls, Hayden: Art, Phase 3, B.
Water Color, Tempera or
W ightm an, T aylor:
other water media, Jr., B/ Art, Scrapbooking, Sr.,
RCH; Art, Multiple media, B/CH; Photography, Ac-
tion/M ovem ent, Sr., B/
2-
D, Jr., B/CH; Photog
raphy, Landscape, Jr., B; CH; Clothing and Sewing,
Photography, Special Ef Basic Skills Level 3 - Item
fects, Jr., R.
for the home, B; Clothing
Qualls, Sydney: Pre and Sewing, Basic Skills
sentations, Individual Il Level 3 - N on-garm ent
lustrated Talk, Int., R; Pho item, B/RCH; C lothing
tography, Nature - Animals, and Sewing, Basic Skills
Int., B; Photography, Spe Level 3 - Hands for Larger
cial Effects, Int., B.
Service, B/RCH; Food and
Sandford, Ivy: Food Nutrition, Yeast Bread (al
and Nutrition, Quick Bread ternative grain product) Ph
(Biscuit Method) Ph 1-3, 7-9, R; Food and Nutrition,
W; Food and N utrition, Favorite Recipe Collection,
Favorite Recipe Collection, Phase 9, R; Food Contests,
Food Prep, Sr., B/CH; Sci
Phase 2, B.
Sandford, Lilly: Cloth ence, Science Investigation
ing and Sewing, Judging Display, Sr., B; Comput
contest, Sewing/clothing, er, Software Application,
Sr., R; Food and Nutrition, Presentation Software, R;
Yeast Bread (plain dough Computer, Software A p
white wheat flour), W; Food plication, Multimedia Proj
and Nutrition, Judging Con ects, 1st, R.
test, Food & Nutrition, Int.,
4th Rollin’ on the
River planned
The city of Boardman
is planning what it hopes
will be a fun-filled evening
on Saturday, Sept. 22, from
3 to 9 p.m. for guests 21
and over.
The Boardman Cham
ber of Commerce and the
Kiwanis Club of Boardman
are organizing the fourth
annual Rollin’ on the River,
held at the Boardman Ma
rina Park. The C.C. King
Band will perform from
3 - 6 p.m., followed by
The Shades, playing clas
sic and pop rock hits from
6 - 9 p.m.
“They are sure to keep
the dance floor hopping,”
says a Boardman chamber
spokesperson.
All area residents are
invited to bring friends and
enjoy tasting microbrews
from Hodgen Distributing
and wines from around the
area while adm iring the
classic cars on display. The
ticket price of $20 per per
son also includes a dinner
prepared by Judy Scott’s
Chuck Wagon.
“Come early or come
a little later, but come pre
pared to be entertained,”
says a coordinator. “This
is a great opportunity for
you to spend the first day
of fall visiting with friends,
checking out classic cars,
listening to great music,
eating some delicious food,
and trying a new beer or
wine, all while enjoying
the beautiful view o f the
Columbia River.”
Tickets are on sale now
for $20 per person prior
to the event or $25 at the
event. Tickets are avail
able at the chamber office
in Boardman, 206 N. Main
Street. Call the Boardman
Chamber of Commerce at
541-481-3014 for more
information.
FOR YOUR COLLEGE STUDENT!
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t