EIGHT - Heppner Gazette-Times, Heppner. Oregon Wednesday, April 11, 1990
Easter Church Services
Time to celebrate egg salad week
What's the logical successor to
Easter1 Think hard Would you have
guessed ‘Egg Salad Week?’ It’s true.
Officially declared by the American
Egg Board, ‘Egg Salad Week’ is
dedicated to the dozens of uses for
after-Easter hard-cooked eggs.
Proper celebration of ‘Egg Salad
Week' begins before Easter Sunday
If you plan to eat your decorated
eggs, you should observe food
handling precautions ahead of time.
For safety’s sake, wash hands
thoroughly before handling eggs at
every stage in the process-cooking,
cooling, dyeing and hiding. Be sure
to refrigerate eggs in their cartons,
as much as possible between steps.
Do not color or hide cracked eggs
and when coloring eggs, use water
warmer than the eggs.
You should plan not to eat crack
ed eggs or eggs which have been out
of refrigeration for more than two to
six hours. So, if you are planning to
use colored eggs as decoration or for
a center piece several days, you
should prepare extra eggs and simply
discard them after they have served
their purpose. Eggs which have been
refrigerated as much as possible
throughout the process should be us
ed within a week.
Egg salad is probably the most
popular use for post Easter eggs and
it lends itself to almost unlimited
possibilities. Have you ever con
sidered these options? Instead of
mayonnaise, moisten with bottled
salad dressing, sour cream, yogurt,
pureed cottage cheese or softened
cream cheese thinned with milk. Get
crazy and stir in apples or avocados,
chili peppers or cheese, pickles or
pimento, water chestnuts or water
cress. Season with almost any herb
or spice from your cupboard. Then,
spread on bagels, rolls, crackers,
English muffins, tortillas or even
Morter is lone
correspondent
Anne Morter, lone sports cor
respondent for the Gazette-Times,
wil also be the regular lone news
correspondent. Those having news
for Anne please call 422-7429 and
leave a message if she is not in. She
will return your call as soon as
possible.
‘"Anne has done a wonderful job
as a sports correspondent for the G-
T .” said editor April Sykes. “ So
I'm sure she’ll make an excellent
reporter.”
waffles.
Deviled eggs are another age-old
use for hard cooked eggs. Here's
how to make them with no muss, no
fuss, no bowl and a spoon Simply
cut eggs in half and place the yolks
into a sealable plastic food storage
bag. Add mayonnaise, seasonings,
and any other ingredient you choose
to use. Seal the bag and knead until
the mixture is well blended. Then,
cut off one corner of the bag and
squeeze the yolk mixture back into
the egg white halves. Discard the
bag and your clean up is done.
So, you see, your cache of
decorated hard cooked eggs doesn’t
have to end up in sandwich after
sandwich. Let them do double duty,
use your imagination and make your
egg salad anything you want it to be.
This colorful salad offers a cool,
refreshing taste of the Islands. It's
best prepared and served on the same
day, because enzymes in the kiwi
tend to cause the egg salad to
“ water.”
Polynesian Egg Salad
1 carton pineapple low fat yogurt
% teaspoon ground nutmeg
1 cup (4 oz.) diced turkey or ham
1 cup red seedless grapes
1 to 2 kiwi fruit, peeled and cubed
8 hard cooked eggs chopped
Chow mein noodles, optional
In medium bowl, stir together
yogurt and nutmeg until well blend
ed. Toss lightly with ham, grapes,
kiwi fruit and eggs until evenly
coated with dressing. Cover and chill
to blend flavors. Serve in lettuce leaf
ups and sprinkle with chow mein
noodles if desired.
To hard cook: place eggs in single
laye saucepan. Add enough tap
water to come at least 1 inch above
eggs. Cover and quickly bring just
to boiling. Let eggs stand covered in
the hot water about 15 to 17 minutes
for large eggs (adjust time up or
down by about three minutes for
each size larger or smaller.) Im
mediately run cold water over eggs
or place them in ice water until com
pletely cooled. To remove shell,
crack it by tapping gently all over.
Roll egg between hands to loosen
shell, then peel, starting at large end.
Hold egg under running cold water
or dip in bowl of water to help ease
off shell.
Nutritional Composition: per ser
ving of 1/8 recipe using 1 kiwi fruit
without optional ingredients-calories
127 KCAL; protein 10 grams; fat
6.05 grams; iron 1.18 mg; riboflavin
.31 mg.
P lB iO T O R
All Saints Episcopal Church
Good Friday service will be held at 7 p.m. with the Rev. John Wallace.
The Saturday Easter vigil will he at 7:30 p.m with Bishop Rustin Kimsey
The all-night vigil will be from 8:30 p.m. to 10:30 a.m. Someone will
be at watch all night. Everyone is welcome to join in anytime and stay as
long as you’d like.
The Easter Sunday Eurcharist will be at 10:30 a.in.
United Methodist Church
By G erry Etchison, Pastor H eppner United M ethodist Church
Spring is a time when human spirits are uplifted. We begin to feel warmer
weather that is highlighted by more sunny days, and we also are blessed
w ith the variety of bright colors that flowers ip bloom bring to us. In addi
tion. daylight savings time offers us an extra hour of sunlight each evening.
Spring is also a time in which we are uplifted spiritually. The blessings
of God surround us. some of them were just mentioned. However, Easter
Sunday is the day we gain the largest vision of God’s vast love for us. God
sent us God’s only begotten Son, Jesus Christ, and the resurrected Christ
is testimony to God's love for life: namely all of us. The resurrected Christ
is our Lord and Savior; and Christ’s victory over death allows us to ex
perience the same victory over death.
Crucifixion was a common form of execution during Jesus’ day, (note
the two criminals who were crucified with Jesus: Luke 23:32), and a cross
was a symbol of death Jesus Christ took that symbol of death, and turned
it into a symbol of eternal life.
Easter Breakfsst of pancakes, ham and eggs, juice and coffee will be
hosted by the Methodist men from 8:30 to 9:30 a.m. A movie will follow.
Easter Sunday services will begin at 10:30 a.m.
Hope and Valby Lutheran Churches
By Rev. Stan Hoobing, Pastor H ope-Valby Lutheran C hurch
A special Liturgy for Good Friday service will be observed at Hope
Lutheran Church at 7:30 p.m. Pastor Hoobing will conclude the 1990 mid
week Lenten series on the “ Seven Last Words of Jesus from the Cross.”
His sermon will be entitled, “ Father, into thy Hands I Commit My Spirit.”
A special free-will offering will be taken for the South Morrow County
Neighborhood Center. Prior to the evening worship service members of
Hope and Valby and their friends will gather in the church parlor at 6:30
p.m. for a soup and sandwich supper.
Easter Sunday morning will be celebrated with an 8 a.m. festive com
munion service at Valby Lutheran Church.
An Easter breakfast will be held in the church fellowship hall following
the worship hour.
At Hope Lutheran Church the confirmation youth and their parents will
sponsor an Easter breakfast from 8:30 to 10 a.m. in the church parlor. The
festive Easter communion service will begin at 11 a.m. in the main
sanctuary.
Kent Goodyear will be the liturgist at both services and special music
will be sung by members of the Heppner Community Chorus under the
direction of Kathy Hoskins. At both churches during the breakfasts, a free
will offering will he taken for Carol Palmer Rea. Pastor Hoobing’s Easter
sermon is entitled, “ The Resurrection Side of Life.”
St. Patrick's and St. Williams Catholic Churches
St Patrick’s parish began with celebration of Holy week with the bless
ing of Palms on Sunday April 8.
Holy Thursday, April 12, mass of holy Thursday will be held at 7 p.m.
Good Friday, April 13-Stations of the Cross beginning at 12 noon. Adora
tion of cross and holy communion begin at 7 p.m.
Confessions will be heard from 3 to 5 p.m. on Saturday afternoon.
Easter vigil, April 14-Easter vigil services begin: at 8 p.m. on Saturday
evening.
<-c .
On Easter day, April 15. mass at St. William’s Parish will begin at 8:45
a.m.; mass at St. Patrick’s Parish will be 11 a.m.
Visitors are welcome at all services of this most Holy time for Christians.
Engagements
SAE 30 • 5W 30 • t0 W 3 0
1 0V '40 • 20W 50
Hixson — Gorman
Patsy Lee Hixson and Andrew James Gorman have announced their
engagement to be married on April 21, 1990 at 7 p.m. at the First Chris
tian Church, 775 W. Highland Ave. Hermiston. The Rev. Michael Sheridan
will officiate.
Patsy is the daughter of Mr. and Mrs. Ronald E. Rutherford, Seattle.
Andrew, a former Morrow County resident, is now living at Hermiston.
A reception will follow at Nendels by the McNary Golf course.
The couple invites the community to attend the ceremony and reception.
I SALE PRICE
.
PER QUART. 79Ç
CASE OF
12 QUARTS. 9 .4 o
«LESS
_ _ _
I Coupon sale ends ¡REBATE -3 .0 0
AFTER £ AO
IRE3ATE 0 . 4 0
APRIL 14th
PER QUART AFTER REBATE
IN CASE OF 12 QUARTS
LIMIT: 1 REBATE HOUSEHOLD
Heppner Auto P a rts« *
P i i n t p r Heppner
H p n n n p r BcCclUSC
thCPC âTC
676-9123 Izlfi
148 IT
E. Center
Because there
are PIO
no
unimportant parts.
‘Dene Out-
NVCCC M en’s golf results listed
Twenty-four golfers competed in
Sunday men’s play at the Willow
*
n Creek Country Club on April 8.
Results are as follows:
Low
gross: first-G eorge
Waterland, 63; a tie for second bet
ween John Edmundson and Ron
Bowman.
67; fourth-Barry
Munkers, 69.
Low net: first-Raymond Reid, 49;
second-Tom Sturgeon, 52; third-
Earl Norris, 57; fourth-Randy Lott,
58.
Long drive: Barry Munkers.
K.P.: Raymond Reid.
Least putts: George Waterland,
24.
FOR E A ST E R
Live Music - Howard Taylor Band
April 13 and 14 9 p.m. till 2 a.m.
EASTER D IN N E R SPEC IA LS
Baked Stuffed Red Snapper
Ham Steak Dinner
Broiled Chicken Breast Dinner
$ 0 7 5
$ 7 2 5
WITH ALL THE TRIMMINGS
SORRY NO REGULAR MENU
Children 10 and under *2*®
Ham Steak - “ Porky’s Surprise”
Chicken Strips - “ Leg Horn Sticks”
Fish’ N Chips - “ Flounder’s Adventures”
Homemade pies and desserts
Heppner Elks Lodge No. 358
EASTER EGG HUNT!
Sat. April 14 - 10:00 a.m.
All Preschool children at Museum Park
1st & 2nd graders at Lowerfield
3rd & 4th graders at Hager Park
422-7540
April 19 - FISHERMAN’S NIGHT
STAG NIGHT
r,
Sunday, April 15
Serving 12 noon to 7 p.m . only
B e e c h e r 's F in e F o o d s
1 2 2 -7 5 4 0
-----------------------:-----
A new activity soon to be offered by this center is an exercise class for
seniors over 60. Rick Burrel, physical therapist from St. Anthony s Hospital
in Pendleton, will set up and supervise this class to be held on Tuesday
and Thursday afternoons in the dining room area. A small suggested dona
tion can be used to cover the cost of equipment. Since enrollment will be
limited those who would like to take the class should call soon and leave
your name 676-9030.
Also, all seniors (again over 60) wishing to participate in the Retired
Senior Volunteer Program may do so by coming by the office here and
registering. This program invites us to be a part of a variety of worthwhile
community activities that are both enjoyable for us and of service to others.
The Dollaride car has added a new volunteer driver, Rita Hedman,
676-9278. This means seniors can call for rides on Tuesday to Delta Huber,
989-8107, on Thursdays to Jane Rawlins 676-9435 and on other week days
to Riga, 676-9278 who will gladly come if her schedule permits. If Rita
can’t make it, try the other drivers. Our ultimate goal is to ahve a promised
volunteer driver for each day, but for now, among the three we hope to
fill most requests. Out of town trips can also be arranged
This week: at 9 a.m. on Thursday the Widowed Persons Service group
meets.
Next week: Our noon dinner menu on Wednesday will be tuna rice casserole
with cheese sauce, stewed tomatoes, green beans, coleslaw, raisin muffins,
mixed fruit cup and oatmeal cookies. Lexington Baptist Church volunteers
will assist with serving.
On Saturday, April 21 the senior bus will leave at 8 a.m. from the center
for Yakima for those who wish to attend Justine Weatherford’s wedding
at the SunTower. Call the office, 676-9030, to reserve a seat. Dot Halvorsen
will be our driver.
Lexington News
_____________ __ ________________ By D elpha Jones
-:-The last of the card parties held
at the Rebekah Hall was Saturday
evening. The lodge appreciated all
those who attended this past few
months. The money made from
these are used for upkeep of the
building, and other expenses. Win
ning high was Dorothy Wilson; se
cond high, Luella Taylor; men’s
high-John Tellechea and second
high-Bill Padberg. Traveling went to
Kathy Tellechea and Tom Wilson.
At the beginning of these the names
of those winning traveling were put
aside and names were drawn Sat.
evening. Those winning steak din
ners at the V & G were Sue Vinson
and Robert Taylor. Refreshments
were served by the committee of
Joyce Buchanan, Leila Palmer and
Virginia Peck.
-:-M ax and Betty Breeding,
daughter Jeanette, and grandchildren
were callers in Heppner and Lex
ington over the weekend.
-¡-Clarence Buchanan returned
hopie on Thursday from St. An
thony’s where he underwent major
surgery.
-:-Joe and Hilda Yocom were
visitors at the home of their daughter
and family Leland and Marie Jones
in Pendleton, and enjoyed a birthday
dinner on Saturday evening for
Leland.
-:-Kim Sager is at home at her
parents house from school. She is ill
and was met at the airport in
Portland by her father, Harley
Sager.
-:-Holly Rebekah Lodge met for
the regular meeting on Thursday
evening. At this time the charter was
draped for Sister Eula Bloodsworth
who recently passed away at Pioneer
Memorial Hospital for the Sovereign
Grand Master, Wilson D. Berkey.
Delegates were elected to state ses
sion; first delegate-Geri Martin;
second-Joyce Buchanan; and recom
mended for D.D. was Leila Palmer.
The ladies will attend the session in
Medford in May. Virginia Peck was
appointed honor guard, as was Geri
Martin and Delpha Jones Right Sup
porter to the Chaplain. Following the
meeting refreshments were served.
The next meeting will be potluck
with the Oddfellows and their plan
ting of the tree at the park. All
members are urged to attend the tree
planting.
Memorial Hospital and for the
Sovereign Grand Master, Wilson D.
Berkey.
Port officials meet with
Sen. Pack wood
Oregon Senator Bob Packwood
met with Port of Morrow officials in
his Washington D.C. office April 3
to discuss several concerns of the
Port and issues of interest to the
region.
Port officials Gary Neal, Dan
Creamer and Lisa Mittlesdorf who
were in Washington to attend the an
nual Pacific Northwest Waterways
meeting, briefed the senator on
several issues of concern to the Port
of Morrow. They mentioned the
closing of the Umatilla Army Depot
and their desire to attract industrial
projects to the area.
The second issue of interest to the
Port of Morrow was replacement
fishing sites. When the Bonneville
Dam was built on the Columbia
River, Indian tribes lost access to
fishing sites. During the last con
gress replacement fishing sites were
designated, but problems have arisen
with some of the sites, including
those in Boardman. Port officials,
the Indian tribes and other affected
parties are working together to
resolve this issue.
Port officials also told Senator
Packwood of their support for ad
ding recreational facilities to Willow
Creek Park. They would like the
Corps of Engineers to help them
fund this project.
In addition, the Port asked Senator
Packwood about favorable tax treat
ment for industrial revenue bonds.
The bonds, which are used for
building processing facilities, coal
generation plants and green ter
minals, expire on September 30,
1990. Senator Packwood said he will
keep the Port’s concerns in mind
when the Senate Finance Committee
considers the tax treatment of these
bonds. (Senator Packwood is a rank
ing member of the finance commit
tee which has jurisdiction over tax
issues.)
Senator Packwood said, “ It’s ex
tremely helpful to me to hear directly
from Oregon officials what their
regional priorities are. As always.
I’m willing to help further Oregon's
interests whenever possible.”
Gary Neal is general manager,
Dan Creamer is commissioner and
Lisa Mittlesdorf is executive assis
tant of the Port of Morrow.
MÔNEY BINGO
(Salad bar included with meal)
Reservations recommended
St. Patrick’s
Senior Center
Bulletin Board
!« ••« *
9
676 - n 9 « n I 8 « I
*
__
_
..
"Where Fnends Meet
147
M
\1 n m
2 ^ N 1 . M
ill*
Everyone
,
BENEFIT
For
CAROL REA
Sun. April 22 4-6 p.m.
Office Cafe lone, Or.
BIG $$ Blackout
at end o f the game
^ d js j)o n s o re d b y \W i^ ^
31