Heppner gazette-times. (Heppner, Or.) 1925-current, December 28, 1988, Page TWO, Image 2

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J.V’s stomp Stanfield in Dec. 20 game
By Scott Johnston
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Five B urritm
By Mark Moeller, reporter
The I V Mustangs held off a se­
cond half Sun fie Id rally to win their
second game of the season. Tuesday.
December 20. winning 68 59
The Mustangs took control in the
first quarter scoring 2) points while
the Tigers had trouble getting the
ball through the hoop only »coring
four point» in the quarter
In the second period Heppner
bene fitted from Stanfield's foul trou­
ble as they made 10 out of 14 free
throws in the quarter Heppner had
a 43-18 advanugc at halftime.
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4-H News
The second half didn't go quite as
well for the Mustang JVs Stanfield
mounted a comeback as it'» full
court pressing defense ran led Hepp­
ner and out scored the Mustangs in
the third quarter by 10 points
Heppner only managed nine
fourth period points, but it was
enough to hold off the fierce Tiger
comeback and win the victory 6H 54
Casey Pedro had 15 points, seven
steals and sis assists to lead Hepp
ncr to victory Eric Connor grabb
ed seven rebounds for the Mustangs
‘Life Lights 9 light up tree at school
Coach Mark Dowdy sees the game
as a learning experience for the
Mustangs “ We played like yo-yo's
the first half. I think the kids learn
ed a lot about themselves tonight.'"
stated Dowdy.
The Mustangs, now 2-0, will play
Friday. January 6 when they travel
to Pilot Rock to batllc the Rockets
ItrppMT
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Man Arid
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llrp p tr IWM Kr.1,.. | M M| C M
3 ¿2 * Omttm 4 3-4 12; B. MBra 3 1-4 7;
( a u c f 3 3-5*. Mabrn 2 44 4. Band I 4-4
4; Burs I 12 3; J «*■«»■ I M N Sharp 0
4-2 4. t u(ah II 17-31 U
St an Arid (9*1 P»rfM> 2 1-1 4. » ration I
3-4 IS; A m 14-124; I t i M 3 444; Bw
rtMT 1 44 4. ha • 42 4. Ktrfuaaa 2 2-3 4:
/ahramkt I 44 2. Total 24 4-11 54.
V point funk. C Pedro 3. ( (HI. < hmto
The Five Bumtos met at Chkie
Pearsons house on Tuesday and
Wednesday December 19 and 20
We made three kinds of cookies,
chocolate crinkles, oatmeal raisin
and smckerihindles We lasted all of
them They were excellent We will
be m eeting som etim e after
Christmas
Food Inc.
By Dawn Boor, reporter
On December 14. 1988 we held a
4 H cooking meeting in the lone
High S».h<iol 1 ihrary fl| ) 4 ' We
had a test on the kind of utensils to
use and measurements in cooking If
you go to our next meeting bring
your favonte recipe of cookies Our
next meeting will be on January 10,
1989 at 3 45 in the lone High School
Library It is just 4th graders so
please he there
Enter Beef Cook-Off Now
Heppner Elementary students got pledges from people to
not ride with a drinking driver For every pledge they receiv­
ed. they lit a light on the tree at school representing 'Life
Lights’. They got the pledges so many people can enjoy this
and many more holiday seasons Left to right Alena Binschus,
Andy Burt. Josie Evans (partially hidden). Randy Vanetta, Don­
nie Pointer, Colin Anderson (kneeling), Jessica Sumner, John
Metz, Heather Hughes and Phillip Spicer-Kuhn.
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BMCC Honor roll announced
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necessary to be included on either
list Following is a list sent out by
the school:
Honor Roll Boardman Suzanne
Akers 4 , Shauna Bates, l.isa Ccjka,
Ramona H ernandez. Jackson
Shcadcl 4, Debra Starr 4
Heppner Duane Ball. Matt Clark.
Gregory Connor 4 . Kristen Green.
M elissa H arris and Kimberly
Hughes
Irrigon-Trina Hcllberg. Amy
Hobbs, lau ra Mattison
Lexington-David Steagall
Deans List Boardman Nancy
Lord
Heppner-Tonya Bowers, Paul
Bui I man. lan a O tt
lonc-Gary Rea
Irrigon-G ibb E vans, Laurie
Marlow, Alan Nagy
Forty-three Blue Mountain Com­
munity College students received a
perfect 4.0 grade point average dur­
ing Fall term which reflects a
straight A report in all courses taken
by the student
in addition to the straight A
students, another 44 arc listed on the
Fall term honor roll Students on the
dean's list numbered 136. Students
receiving a 3.5 or better arc eligible
for the college honor roll and those
with a 3.0 to 3.5 earn a place on the
dean's list.
To earn a spot on cither list, a stu­
dent must be carrying a full time
load of classes which translates to 12
graded credit hours Students nuy
not have received an F in any class
to he so honored nor docs a pass
grade count in (he 12 graded hours
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Kate’s Will
Be Open
Jan. 1
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Arthur II
License to Drive
Short Circuit 2
Rescue
The Tracker
Nightmare on Elm Street
Funny Farm
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R esen e Now
For New Years
Eve!!
NEW VIDEOS
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Nintendo
ivj
(p a n ic s to
k ale's Pizza & Pastry
If you have an original beef dish
that you're particularly proud of.
now is the lime to enter it in the
Oregon Beef Cook Off You could
win an expense paid tnp to the Na­
tional Beef Cook-Off where you'll
compete for $32.000 in national
p n /e money in the indoor, outdoor
or microwave categories
Rec ipes arc now being accepted in
all three categories by the Oregon
Beef Council and Oregon Cat-
ticWomen, sponsors of the statewide
event The entry deadline is January
13 for the indoor category and
March I for the outdoor and
microwave contests
“ The excitement generated by the
Cook-Off is unbelievable,'' repons
Norma Kuyper. Oregon Cook-Off
Chairman "The Oregon Beef Cook-
Off is just the start of the festivities '"
The Oregon CatllcWomcn arc
hosting t)ie 1989 National Beef
Cook Off to be held September
17- Id in Portland
The first prize for the Oregon Beef
Cook-Off is $700 plus an all expense
paid trip to the National Beef Cook-
Off at Portland's Red Lion/Lloyd
Center Oregon’s second prize win
ncr will receive $250 Three other
Oregon finalists will receive $100
each.
The five indoor finalists for the
Oregon Cook-Off will compete at
the "Now You’re Cooking Food
Festival'' at Portland's Memorial
Coliseum on Fcbrury 18 Outdoor
and microwave finalists are chosen
regionally for the national
competition
All recipes must follow these
rules:
I The recipe must contain at least
I pound of beef and no more than
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5 pounds Each serv ing must contain
at least 3 ounces o f cooked beef
Meat must be exclusively beef
2 Recipes may include any fresh
cut of beef excluding organ meals
such as heart and liver
3 Total preparation time cannot
exceed 4 hours excluding marinating
tune.
4 All entries will be judged on
taste (40 points), ease of preparation
(30 points), originality (20 points)
and appearance <10 points)
5 Contestants must he at least 18
years old with non-professional food
status Any person who has owned
one or more head o f heef or dairy
cattle (or who lives in a household
where *. .idle .ire owned) in the 12
months preceding October I, 1989
is ineligible.
6 Contestants must live in
Oregon All entries become the pnv
perly of the Oregon Beef Council
For case of handling, type or print
your favorite recipe in black ink on
an 8
x 11" shcH of white paper
Your name, address (including
county) and phone number should be
placed on the reverse side of the
recipe t.ist all ingredients in order
used Do not include brand names
Give complete recipe directions In­
dicate the contest you arc entering
(e g
indoor.
o u tdoor
or
microwave) Send to: Oregon Beef
Cook-Off, 1000 NH Multnomah,
Portland, ( >k iC2 32, or write to the
above address or call 281-3811 for
a copy of the rules and an official cn
try blank You don’t need an entry
blank to enter More than one recipe
can he entered by an indiv idual All
entnes must be postmarked no later
than January 13.1989 tor the indoor
category and March 1. 1989 for the
outdoor and microwave contests
EOSC announce Honor Roll
Eastern Oregon State College of­
ficials have announced the names of
257 students who made the Fall
(Juarter Dean's List
To qualify for the Dean’s List,
students must have a grade point
average of 3 5 or higher on 12 grad
Heppner Police
Report
The Heppner Police report handl­
ing the follow ing business during the
past week
Dec 19 1:38 a m arrest for
Assualt IV; 8 35 p m assist am
bulancc. 11:16 p m -request officer
for Security Check
Dec 20 1141 p ni arrest for
■\ss.uih l\
Dec 21:1 a m -citation issued for
Minor in Posscssion-C, I 30 a m
670-5017
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R & W Christmas poster
contest winners named
ed credits that term O f the 257
students 93 have a 4 or a straight
A average
Students arc listed below that
qualified
Heppner Jack P Esthcrg. and
Irrigon Karlccn I Trucax. 4
Winners of the 6th annual R & W Drive-In Christmas poster
contest were recently announced Back row Laurie Michael.
3rd, Macy Rea. 2nd: Stephanie Clough, 1st, Amy Papineau.
3rd: Bobbie Rankin. 1st. Kimberty Pointer, 1st; Brandi Brantley.
2nd. Janelle Healy, 1st Front row Jenny Williams, 3rd; Casey
Ingraham. 1st; Brooke Sweeney. 3rd Mandy Haley, 2nd and
Shane Matheny, 3rd
O W O C W S IA T I U » # S A « S .’ *
EXTENSION
SERVICE
Planning farm and ranch income
tax strategies and preparing tax
returns arc complicated chores If
you need expert advice on taxes start
shopping for professional help now
Tax law changes called for by the
Tax Reform Act of 1986 arc now
coming into force, and recently puss
ed federal legislation introduces ad­
ditional changes All the new regula
lions will complicate this year's tax
planning and reporting process even
more
Farmers and ranchers have several
unique (ax rules and regulations that
apply to their businesses That's why
it's very important for agricultural
producers to find tax advisors and
accountants who arc knowledgeable
about regulations relating to cash
m ethod accounting, orch ard
development expenses, prepaid ex
penses. depreciation and expensing,
and Commodity Credit Corporation
loans
Start looking well before the end
of the year so that your tax advisory
will have more time and greater
latitude in helping you manage your
tax situation
Your advisor and tax preparer
may be two separate people, but it
is probably more efficient it they are
the same person Also consider con­
sulting your tax advisory throughout
the year
To find a tax advisory, start by
studying the agricultural tax laws
yourself Then you can find out how
familiar the lax advisor is with lax
treatment of farm and ranch income
A good way to know which ques- <
lions to ask is to study the "Farmer's
Tax Guide " Copies for filing 1987
returns may still he available through
yiHir local county Extension office or
from the IRS The "Farm er's Tax
Guide" for 1988 returns will he
available in December
Check w ith your lender and other
business associates about tax ad
visors and tax preparers in your
area Other farmers and ranchers
may also he able to give you ideas
about who docs the best work
Don't he afraid to ask the tax ad­
visory what the fees will he. hut
remember that the cheapest is not
always the best bargain An advisor
who knows farm taxes can save you
much more than the cost of the fee
In January and February most tax
advisors working with farmers and
ranchers find themselves flooded
with tax returns they must complete
before March I deadline It's a good
idea to select a tax advisor early and
get your return completed as soon as
you have all the necessary
information.
Remember, it's you, the farmer or
rancher, not the tax advisor, who is
legally responsible for the informa­
tion on your tax return This fact
doubly emphasizes the importance of
hiring a qualified advisor, and the
importance of checking every item
on the return carefully before filing
C o m p u te r Form s
Custom or Standard
two citations issued tor Assault IV;
3 15 a m report of Stolen Vehicle;
4 <J9 a m. -Vehicle Recovered; 2:20
p m -citation issued for No Operator
License. Vehicle Expired, and No
Insurance. 3:28 p m -Courteous
Driver award to Gary D Munkcrs;
6 45 p m -citation issued for Assault
IV, 9 11 p m W arrant Arrest
Dec 22 10:20 a m False Alarm;
12 10 p m assist Children's Service
Division.
WELCOME! 89
We can match your software
G — T PRINTING
143 W . W illow , Heppner, O R 97836
Phone 676-9228
Peterson’s Wishes Everyone
the Verv Best in
When you think of buying that
new auto, think Chevrolet; and
Wright Chevrolet is the Wright
choice! Friendly People and Great
Service!
All The People at Wright
Chevrolet Wish You a Happy New Year!
Trade-ins ARE accepted
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See and drive it now at
WRIGHT CHEVROLET, INC
- - - OLDSMOBILE - - -
Associated with Northwest Chevrolet Dealers Assoc
.4 locally owned dealership for 30 years
Fossil
Herb Wright
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763-4175
Bill Maclnnes
Billy Maclnnes
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Peterson's
Jewelers
The Office Cafe
&
The Woolery House
lone
H eppner
674-4100
Peterson’s Will Be Closed Mon. January 2, 1989
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