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H rp p n rr G azette-l imes. H eppner. O regon \N ednevday. April 20, IHW - THRKE
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Spring roping held at Dodge City
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Left-Steve Harsbauer, Echo, is roping the head and Ed
Wallace, Enterprise, is heading his steer at Tatone's arena m
Boardman
B y J o y c e H e n s le y
disappointing experience for a roper
Me titan steers were i husnl tu v t
who has traveled many miles for the
ed al and roped Iasi week at Board
event
man'» Dodge City arena
Not just any old nag will do for
Cowboys and cowgirls from all roping competition "I have six head
over the northwest, ruling hi*, swea
of horses." said Hofhauer. ** but I
ty horses and raising dust, competed only have two I use for roping."
for various si/ed purses and silver
"A good roping horse will run
trophy hell buckles
S3.000 to $5.000,” said Jody
To the average roper it wasn't just Tatone. Boardman. producer of the
a weekend sporting event They weekend show "A top value rop
were there for the money
ing horse can run as high as
Says rancher and professional $15.000 "
roper. Steve Hofbauer of Echo,
Roping team. Bryan Connal and
"this is how I make pari of my liv Joe Crowder, showed the fastest
ing "' SI0.0(10 was his best take for lime of 7 06 seconds for the
a year traveling the roping circuit
weekend in Friday'i warm up first
The air turned blue often during
go round
The largest purse. $232 each, was
the three day competition after a few
won for roping four steers in the
colorful words escaped from lips of
under $2.000 event Saturday with a
team members who showed a 'no
time of 42 03 seconds by first place
score’.
team. Lucky Chappcllo and Toni
One slip of the rope can be a
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SAND & GRAVEL, INC.
2'h. mi. East on Old Columbia Hwy.
BOARDMAN. OREGON </7X18
PHONE: 481-9246
John O'Reilly. President
Perry Sutherland. Superintendent
Boardman • Irrigon
Camarillo
Tatone, who features World
Champion rodeo schools all over (he
United States and also co manages
Dodge City restaurant announced the
following winners of the weekend
Comente Cattle Company Disperse
meni Roping:
Warm Up Bryan Connall and Joe
Crowder. 7 6 seconds, first go
round. Bryan Connall and Dave In
man. 28 54 seconds, first; Rich
Samples and Joe Crowder. 29 29
seconds, second. Bryan Connall and
Rory My tty, 29 60 seconds, third
Junior Senior Mised Jill Rugg and
Chns Henderson. 7.45 seconds, first
go round. Mary keneally and Dave
Inman. 41 40 seconds, first, Lon
McAulitfe and Joe Crowder. 41 87
seconds, second. Sammy Smith and
Bryan Connall. 42.21 seconds,
third.
One Over 40-John Smith and
Shane Crossley, 8 36 seconds, first
go round. John Smith and Bryan
Connall. 43 77 seconds, second.
John Smith and Kelsey Felton. 53.37
seconds, third
Under $2,000 Wayne Henderson
and John Smith. 8 36 seconds, first
go round. Lucky Chappell and Toni
Camarillo. 42 03 seconds, first, Ray
Walker and Guy Gregg. 64 25
seconds, second. Margaret Kcnneal
ly and Chns Griffith. 65 40 seconds,
third
Sunday-Open Match-Winner Take
All Mike Fuller and Dave Inman
►Ready-Mix C o n c re te
» C ru sh e d Rock
►Black Top • B locks »M aso n S upplies
►Concrete A ^ r a g a te » D rain Field Rock
ROCK PRODUCT SPECIALISTS
READY TO SERVE YOU
Estimates Gladly Given
Mews
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Arsonist torches Boardman restaurant
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Photo by Joyce Hensley
This fire in the Hitchin' Post restaurant was
believed to have been started by arson The
B y J o y c e H e n s le y
:
Arson w av the cause of a midnight
fire al a Boardman truckvlop. the
Hitch'in Post. Iasi week
•'Arrests arc imminent," said
Boardman Chiel of Police, Steve
Ccarley.
The $250.000 tire wav suspect
from the very start Previous in
cidcnts at the restaurant, which
because of the continuing invcstiga
non cannot be disclosed, "combin
ed with the fact that the fire spread
very rapidly and because of the loca-
lion of die fire, we called the Oregon
State Police." said Boardman Fire
Chief. Milt Reynolds
fire started in the corner and to the right of
the picture.
After an investigation by Oregon
State Police Sergeant Mike
McCullough from the arvin division
in Baker, and (he Boardman Police
Department, it was continued the
hla/e was not an accident
The fire was discovered by
employees preparing to close the
lounge at approximately 12 p m
They had to run to a pay phone to
call for help as the telephone wires
had already been damaged
Die large lire was brought under
control hy three trucks and thirteen
firefighters, dispatched from the
Boardman Fire Department, and one
truck with four firefighters from Ir
rigon
"1 would like to commend the lire
department." said Hitch'in Post
manager. Gary Alexanian. "they did
a good job ”
"They moved the lire away from
the office by ventilating the root and
using water," said Alexanian. who
is also the win of the owners of the
restaurant. Oscar and Virginia
Shocmake "They save our papers
and the safe "
A newly installed swivel deluge
gun mounted on the top of a lire
(ruck was uses) to quickly contain (I k *
lire "The gun allows us to pour
huge amounts of water in all dircc
lions." said Reynolds
One volunteer fireman from
Boardman. Hill Hall, was taken by
ambulance to Good Shepherd
Hospital He was treated for smoke
inhalation and released
Several firemen were treated with
oxygen and first aid on the spot, ac
cording to Reynolds
Although the flames were contain
ed to the lounge, storage rooms, and
part of the kitchen, the west portion.
including the dining room, sustain
ed extensive heat and smoke
damage "Slynifoum cups in the
front store room melted." said
Alexanian
The fire gutted building will soon
be demolished to make way for a
new structure, according to owner
Oscar Shocmake. who plans to
rebuild the Hitch'in Post.
"It will be completely different,”
said Shocmake. The new design will
include a banquet room, lounge and
restaurant
A $5,000 reward lias been oflcrcd
by the Oregon Arson Award com
mittee for information pertaining to
the lire "If anybody has informs
non. we want it." said Shocmake
Because of the nature of the crime,
the Bureau of Alcohol, Tobacco, ami
Firearms, which is a division of the
federal government's Department ol
Treasury, is involved "Once the
suspect or suspects are arrested, llicy
can be prosecuted by the federal
government," said Ccarley
Morrow ( ixinty 4 H nx*mbers in
grades 8 through 12 who plan to
attend 1988 Summer Week at
OSU should return their registra
tion entry to the County Extension
office immediately, according to
Hill Broderick, 4 H agent. Kegistra-
tion for c lasses must lie in Corvallis
by May I The- sooner it’s sent to
Morrow County Extension office,
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the* more likely 4 H ers are to get
into c lasses of their choice.
"Toward the 9 0 V ' is the them e
for this 74th annual 4-H event
Scholarships, contributed by local
organizations and businesses, are
available to help c over costs.
Members who did not receive in
formation an* asked to c ontac t their
Extension office, Broderick said
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C S I ) to hold o rie n tatio n in H e r m is to n
Children's Service Division, Her
miston Branch and the Morrow,
Gilliam, Whc*eler Branch, will lx*
having an orientation meeting for
people who are or may be* in
terested in l»ec timing foster or
adoptive
parents. This will lx* held at the
CSD office, located at 1050N first
in Hermiston, suite No 115, on
April 27 from 7 * 9 p m. At this
meeting we will share with you
what CSD dcx*s, and the need of
children for foster and adoptive
c are in our community If you have
any questions, please c ontac t Pam
Heifer in the Hermiston area
Promotion: Through television, radio and magazines we’re taking our m essage...
“Beef is real food for real people"... directly to the consumer. And a just
completed major research study has proven the more people see our m essage...
the more they buy our product.
567-7611 or Maureen Barrett in
Boardman 481 9482 for Morrow
Gilliam and W heeler County.
Beauts Salt >rt
I M l m TOUS jrm I > W ill s
Manager Operator
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DAY O N LY
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SUPER SALE PRICES
9 a .m . - 5 :3 0 p .m .
1 AT Y( H JR ( ( M JNTY ( )F RKSII >EN<IEXTKNSK )N ( )FTK T.
Tonlilainv*mrabsente**
Visa and MasterCards Welcomed!
I sill* 4. request m writing before Aj>nl _’<) from
Bill ZtiHtnger. 2M) WHhyronibe Mall, OSO
Dtj*Y!nw it <»f Anim.ll Science, Corvallis, ( )R 97T1I
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P iersol's
Sponsored by the Oregon RfVf Lndustry
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S t W IN C & H O B B Y
172 HERMISTON AVE.
56741619
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Factory direct
Viking & White
sewing machines
and sergers.
Two W ays to \h te:
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M o u s e T actors
T h u r s d a y , A p r il 21 ^
B eef Producers A re Fighting B a c k ..
A n d VCfe’re Winning.
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TRUCKLOADSALE
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Research, information and promotion.. .all tools we re using to tell the truth about our
product, it isn’t an easy fight, but with the investment of our dollar we’re turning the
corner.
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4-H summer week registration due
doctors. We’re giving them the positive message about our product, and they’re
paying attention. We’ve begun educating reporters and last year more than 4,700
articles reaching more than 200 million consumers were written about beef coming
back.
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Information: We’re working with consumer groups, school teachers, dietitians and
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that proved eating beef provides the necessary nutrients and minerals for a
healthy diet.
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Research: Last year alone we invested over $2.7 million in research such as studies
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A few years ago some folks started going around telling people beef was bad...
don’t eat beef. Well, we didn’t think anyone would believe the misinformation, but the
facts told a different story. The demand for beef was dropping, and it was up to us to
turn it around. So we developed the producer controlled Beef Checkoff Program, and
the investment we’re making today is paying off.
2 HY’AWFWVF.'BAIJ/H
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Call 676-9228 or 481-3533 with news items
O u r C heckoff D ollar
Is Paying O ff.
_ Vote Y E S O n
M ay 10th A t Tour
County Extension O ffice.
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