TWELVE - Th* licpfMMT ( i i w t l r l i n m , Hrppm-r. Oregon h f d n n d « ) , M arth II, IW7
Large Selection
Low Prices
Friendly Service
Lg;
__
Market
M o nd ay - S a tu rd a y 8 a .m . to 7 p .m .
S u n d a y HI a .m . to .» p .m .
(rF am ilyr
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P r ic e s E f f e c t iv e M a rch 11 t h r u M a rch 17, 1 0 8 7
B e v e ra g e
Frozen Foods
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Frozen food* give you in co m p arab le v a lu e for y o u r fc
| St. P a tric k ’s Day Specials
You’ll be savin' the green with these specials1
Coke Products
1 98
6 Pk
A ssorted. 12 Oz Cans
Weinhard Ale
12 Pk
12 Oz B ottles
R ainier Beer
Pork Butt
Roast
A •
5 68
Lb.
Armour Veri beet
Thrifty Petk
Fryers
A 38
12 Pk
Keg or Light. 12 Oz Bottles
J 18
M e a t S e le c tio n
1
Beef Rib
Steak
frozen foods
78
USUA ■
BInch Cut
Lb
Beef
I N n e n I l u i e n I *i*e»
Otktau I Ml J u t O rm
d o lla r f r e s h n e s s n u t r i t i o n , ta s te c o n v e n ie n c e
a v a ila b > ility
11 itv eoonony — a n d no w aste Play It cool — fl
U
2?
78
C O Stew Meat
usrw choice
Budget
Gourmet
Assorted Varieties
.Orange
Juice
Or Crunchy Fillets or Sticks
Assorted
Farmland
4 to 5 Oz
12 Oz
Perch
Fillets
Jumbo
»Artichokes.
Lb
Mr. Turkey
Franks
Season’s Best
F resh, F resh Produce
10 to the Pound, Large
Sliced
Bacon
Navel
Oranges
Bar S. Your Favorite
California Grown
$Mdl«M
Sliced
Lunchmeat
Lb
Yellow
Onions
‘Hygrade s
Muenchner
Chubs
All
PurpOM
Red-Ripe
Tomatoes
O# X# Green
fZ Skin 3/1.
3/1. ~T .4/1.
f9 i%
Lb.
Armour
G rocery P lu s
Evaporated
Milk
12 Oz
Grey Poupon
Mustard
Ked Fruit Drink
46 Oz
.88
15 5 Oz
Surf
Detergent
Play The Daily
4 Game.^oO*
F.a
Aqua-fresh
Toothpaste
»OZ
t N#
»•
L«M0 n W«IIM
S 3
la ia X H lA K O Q A O C IM
*«K
Dangold
16 Oz
Junior
.Pops
12 Ct
Kraft
fine savings these are!
W%
7 28 Oz
Plain Cream
Cheese
Kraft Philadelphia
8-Os. #
Potato
• chips
Lay'». Assorted
^
M
_
i l
W
V
1, 000, 00c
Jack R)t
Recipe
Irish Soda Bread
S av in ’ of th e Green
This is no blarney
Lt
88
1
78
,
6 5 Oz #
Bounty
Towels
Assorted. 2-Ply 77 Sq Ft. #
T ra d itio n a lly Irish , soda bread
d e s e r v e s a p la c e in a n y a n d e v e r y
A m e r i c a n k i t c h e n T bast a n d b u t t e r lt
fcr b f t a k f a s t . o r M m it w i t h s o u p a n d
salad a t lu n c h tim e
4 cups W estern Fam ily flo u r
1 tablespoon W estern Family su g ar
1 teaspoon W estern Fam ily sa lt
l'/a teasp o o n s b ak in g soda
1 teaspoon b a k in g powder
l 3/4 cu p s b u tte rm ilk
1 cup ra isin s
2 tab lesp o o n s caraw ay seeds
P r e h e a t ovei. to 3 50 degrees K ■’ intune
flour, sugar, salt, soda a n d b a k in g powder
a n d sift to g e th e r Add b u tte r m ilk and s tir
u n t i l J u s t ble n d ed Fold in r a is in s an d
caraw ay seeds T u rn dou g h o u t o n to a
floured p a s tr y board an d kn ead , t u r n i n g
a n d s t r e t c h i n g t h e dough, for 3 m in u te s
S hape in to a ro u n d ball a n d bake on a
g re a s e d cookie s h e e t 1 h o u r a n d 10
m in u te s, or u n til loaf so u n d s hollow w hen
ta p p ed w ith a k n u c k le
Disposable
Lighters
CO TYM Q M I
Cottage
Cheese
mEGau
1 J 8 Macaroni
^
A
8c Cheese4 * f Q Q
1 7 8
Lb
.88
.48
D airy F re sh
Quarters
1
Corned
Beef Hash
Libby s
.38
Imperial
Margarine
48
Hawaiian
Punch
Sweet n Juicy
Dangold, Assorted
.58
Assorted
Ea.
D’Anjou
Pears
The last word in freshness and flavor
Pet
2?a
P roduce
Fresh Ocean
:
20 to 32 Oz
Lynn Wilson’s
Burritos
Pork & Bacon
Links
lia
12Oz
Gorton’s Fish
Sticks
Lb
<i
10 Oz
Minute Maid
Beef Rib
Steak
USDA Choice Boneless
V
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