TEN - 1ÌK H tp p u tf ( i w t ^ T I m n . Mepporr. Orrgufi V \rdnrsdat, trh ru a f) 25. I W
Large Selection
Low Prices
Friendly Service
a.Family
QtôcëT
Market
- S a iliir d n * H a . m . to 7 p .m .
S u n d a y 10 a .m . to .*» p .m .
W o im I j i *
P r ic e s E f f e c t iv e F e b r u a r y 2 8 t h r u M a r c h 3 , 1 9 8 7
Meat S electio n
Reser’s
Burritos
Quality
You J u s t c a n t b e a t o u r f in e q u a l i t y m e a t
2
1
28 Pork
32 Oz W
Family P*k
Beef Chuck
Roast
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Spareribs
Cut fro«
Butt«
Country Stylo
Lb
Lean
Ground Beef
98 aar
flb
•
Fresh
Oysters
Medium
10 Oz
Variety
Pak
M l
h
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1 38
A
J V L
W W
_ 40
1 2o
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J L
Beef Cross
Rib Roast
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SooelM*
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1
1
L88
Lb
Pacific
Red Snapper
m
Fm*h Fillet
of Rockftsb
Lb
1 Lb W
Breast
Quarters
Plllsbury Crescent
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F r e s h e r p ro d u c e w ith b u i l t in f la v o r 1
Green
1 Cabbage
Solid HMd«
1 ucky 1-agcr
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5
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MilUavc
24
tb #
9 9 Granny Smith
Plus
Apples
Good Buy
We Carry Jim A ckley’ s
Recent Tape
25
58
Lb. 0 1
Green
Peppers
Bunch
Fresh
Mushrooms
^
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Snow White
Lb 9
Yellow
Onions
3
Flavorful
_
Lb
£99
Frozen Poods
Birdseye
Cool Whip
Reg or Ex Creamy
Eggo
Waffles
Reg or Buttermilk
Grocery P lu s
Ore-Ida
Potatoes
|
Farman’s
Dill Pickles
O'Rrien
Haah ni
Rrm
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w p i fiouth
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Assortad
Pepperldge Farms. Asst
Damns
10 Oz
A
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1 88
17 Oz
flk
•
Pot Roast
B a rg a in s to b a la n c e y o u r b u d g e t 1
Black
Pepper
"A re c ip e y o u r w h o le fa m ily w ill e n jo y "
Schilling or Crescent
Cup O’
Noodles
4 Oz
Paper
Towels
Rlaato. Assorted
Viva Decorated
NMUre Family
w 12 In
> 880*
10-Lb. Bag
Flour
87 Sq Ft
Handi
Wrap
2/.89
V.
nn
60
Tomato
Sauce
Hunt*
18 0*
Parkay
Margarine
guarura
2/.89
.48
1 Lb
100 Ft
VWIinc Intensive Care
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Hand Lotion " Reg
s : uv
Kotex
Pads
_
M.ui Reg or Super Thin
26 30 Ct
Vick's Nyquil Nighttime
(
Colds Medicine -
Keg J 5 N
With FRI-I SAM PI 1 Vick's Daycare Daytime (olds
Medicine
torvN K ÍH T
1 08
Scandinavian Style
Grocery Basics
2 8 Oz
ED
#88
#98
R ecipe Idea
French Fried
Onions
0*C
.o z
Laver
Cakes
22 Oz
Worcestershire
Sauce
lea
«98
3/1.
3/1.
Stuffing Size
Radishes or
Green Onions
The Produce Bin
•
B everage
soi
Produce
48
Louis Rich. Fully Cooked
0
64 Oz
Dinner
Rolls
78
Oscar Mayer
1 38
Citrus Drink
•
Sliced
Bacon
„3/.89
.78
Delight
•
2
1
2
3
« 01
‘*
Sour
Cream
28
Oscar Mayer
Beer
Assorted Varieties
Dangold
12 Oz W l
Sliced
Bologna
Darigold
Yogurt
5 158
Sunny
W
U S o
48
Oscar Mayer Your Favorite
!
Lb.
48
Arm Cut. USDA Choice
D airy F resh
Selection
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1 3 to 4 pound chuck roast
1 large onion, sliced
1 Tbsp. oil
172 cup dry red w ine
3/4 cup w ater
174 cup W estern Fam ily flour
172 cup Darlgold sour cream
1 Tbsp W orcestershire sauce
172 tsp caraway seed
sa lt and pepper to ta ste
w ater
In a large heav y sK illet o r d u tc h oven ty p e pan
sa u te onion in oil u n til soft an d tr a n s p a r e n t
Remove onion a n d set aside Brown ro ast on all
sides in sam e p an . season w ith s a lt Add onions
w ine, w ater, W orcestershire sau ce a n d caraw ay
seed Cover tig h tly and sim m er, t ¡rn in g ro ast oc
casionally. 2 1* to 3 h o u rs or u n til te n d e r Remove
ro ast to se rv in g p la tte i and k<>e; warm Skim fa
from d rip p in g s an d add enough w ater to * iake 1M*
cu p s liq u id Mix flo u r w ith L 2 cu p cold w a te r to
m ake a sm ooth paste Remove liquid from heat stir
in flour m ix tu re Heat, stirrin g , u n til gravy comes
to a boll a n d th ic k e n s Reduce h eat, s tir in sour
cream Add sa lt a n d pepper t ta s te Serve roast
w ith so u r cream gravy
S e rv in g su g g e stio n : Serve w ti. rna. :
at
or noodles, a cold, c risp w aldurf salad a: d a greer
leafy veg etab le N u tritio u s a n d delicious!