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t
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VEGETABLE
OIL
BATH
TISSUE
W E S T E R N F A M IL Y
BAKED
BEANS
M D 2 PLY 4 RO LL
ALL
DETERGENT
B & M , 28 OZ.
PO W DERED CONCENTRATED
0
24 OZ.
8402 $ 0 3 8
Æ
RODEO
TIME li
M arket
BUDDIG
C H IP P E D M EATS
A O0
A SSO RTED
UJ
AR M O U R
LUNCHM EATS
S L IC E D
A S S T D . 10 12 OZ.
TCO
W
zzzj I
GRILLMASTER FRANKS
WE DO
CUSTOM
CUTTING
M A D E W IT H L E A N C H IC K E N
-i
J _ . J _
Q
O
¿tt -
$ 1 .1 8
PRICES EFFEC TIVE A U G U ST 13 TH R U A U G U ST 17,1986
QUALITY FRESH MEAT
FARM FRESH PRODUCE
J Jk
VALUE PACK
FRYER
PARTS
W A SH IN G TO N GROW N
3 LEG S, 3 W IN G S ,
3 T H IG H S W IT H
BA C K PO R T IO N S
BONELESS PORK
BUTT
ROAST
ARM O UR V ER IBEST
0
LB.
RO TISSERIE
ST YLE
1
$
PEACH ES
GRAPES
V
OO
HONEYDEW
EM ERALD FLESH
*
MELONS
RED H A V EN
LARGE, S W E E T
JU IC V
58
LB.
LAMB SHOULDER ROAST
BEEF RIB STEAK
FROM
W A LLU LA .
$
2
snäck
LB
68
FRESH SNAPPER FILLETS
lb
CHOICE..............LB
W A S H IN G T O N
PA CIFIC W A T E R S
M|
88
ORANGE JUICE
ASSTD 10 INCH
JENO’S PIZZA
*1 .1 8
£ * }
DARIGOLD
POUNDCAKE io75oz
$1 .9 8
, l b ............... 9
iJh r* f
OCEAN
4 f f r *
a
8c
12 OZ
FROZEN
LIMIT 2
■ « t •
O
I
m
V _#
\
1 .0 0
4 .0 0
SOL is oz
YELLOW
PENCILS
MEAD
FOLDERS
*1.38
EMPIRE, 12 CT
1 1 « 85
3 PRONG BRIEF
2/s l
5/*l
CRISP CARROTS
88
TH C
■» ■ * r v* ». >.> W t r t -
^
_
ÍT
VALUABLE CO m
GOOD O N L Y A T F A M IL Y U H I . KWH
C A S H V A I.UK I Z O (¿O O I) ACCI 13 IH I »fU l
I.(XI1I(IN I r A T M M I l Y l . K O m i H
M
REG ÜH Olf T 7 UP
8 PK 12 O
Z CANS
.
JR “ W
$1 oo PINE
CRANBERRY JUICF,
ODD A V
O r l t A l ORA NAPPO WHO/
BIRDSEYE
\ X _______ / / CA SH VA1.UK I ito U U O D A U fl 13 I « . IWWI
I M , A .V O O A IH I r.AUCfNâ. m e
PEPSI PRODUCTS
RIG.. LIGHT. I
DitTPfPsmm mi iifw
‘3.78
SOLID WHITE
COOL WHIP
LIMIT 2
a
TIIMA OLIMBLE BFI
1U1MA OIL OR WATER 6 5 OZ .. 1 . ä 9
VALUABLE COUPON
KRAFT
COPHUOHr
PEANUT
BUTTER
pt ....... 45
MIRACLE WHIP
DRESSING
$ - t 38
32 OZ.
/
$098
FOLGER’S COFFEE
AMERICAN SINGLES *1.58
MARGARINE
28 °
m E G a n
VALUABLE COUPON
/
FOLGER’S COFFEE
LB
LB * 2 . 1 8 ,
MAZOLA CORN OIL
SARA LEE
V V
*4.89
*4.89
78
SOUR CREAM »
lb
1.48
YOGURT
[ yoöür U A S S T D '
Í*
^
FRITO LAY
VAR,ETY S1 > . «
PACK ^
DARIGOLD
M IN U TE M AID
FROZEN. 12 OZ
^
i
■\
16 OZ.
SAG
ORANGE JUICE
t
LB.
BLADE CUT PORK STEAK V E R I B E S T .................... LB* 1 . 7 8
ROSE’S SMOKED PORK CHOPS toh L w S 5 lb $2 - 9 8
BEEF SPENCER STEAKS U S D A
1 _
CUCUMBERS G R O W N ........................................................ EA 18
DANISH SQUASH N E W C R O P ..................................... LB. 2 8
RED POTATOES N E W C R O P .......................................LB 3 8 °
LB.
U S D A C H O IC E 5 IN. C U T
RED, FLAME OR
GREEN SEEDLESS
"THE NATURAL
LB.
$ jL 88
BLADE CUT
USD A CHOICE
W ASH ING TO N
>.
,
*.
5-LB
BAG
LIMIT 2
$100
U O O O O N I .Y A T E A M II.Y OH4M K H H
( A H M V A L I ». I V O ’ U O O U A V O
13
IH. IH S H