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Garden clubs
Recreation trails detailed in new source book encourage flower
show entries
Hundred* of books and maps that
detail information on Oregon's 8 0H0
M of recreation trails are de
scribed in a new sourcebook. "Ore
gun's Recreation T rails." just pub
lished by the Oregon State Parks
and Hecreation Division
It is the first comprehensive
sourcebook published on Oregon
Trails, said Jack Remington, state
recreation trails coordinator
Information in the 88 page book
was collected, and map and book
review* written, by David K M
Huey , a Corvallis outdoor w riter
The book includes printed informs
lion available on hiking, backpack
mg. nordic skiing, horseback riding
and ramping in Oregon Bucy said
camping information was Included
for outdoor enthusiasts who like to
camp in a central location and
day hike on nearby trails
Bucy has written a brief review of
each of the books and maps listed in
the book He has also included a list
of public agency publications and a
directory of public agency offices,
such as the C S Purest Service and
te Bureau of Land Management
Some 7 000 miles of Oregon trails are
on federal lands. Remington said
Books selected for coverage in
elude both in print and out of print
publications
Out-of print books
may be the best or only source of
information on a tra il or area and
can usually be found in local libra
ries. Bucy said In print books can
be found in libraries and at book
stores or ordered from publishers
Bucy noted Ordering information is
included
Copies are *3 each and may be
ordered by sending chec k or money
order to Oregon State Parks and
Recreation D ivision. 525 Trade
Street SK. Salem. OR »7310
OWGL urges defeat of trade act
The Oregon Wheat (»rowers la-a
gue has urged the Oregon Congres
sional delegation to help defeat
legislation that could seriously yeop
ardire I' S wheat exports
The proposed 'Textile and Ap
parel Trade enforcement Act • of
IMS could seriously cripple an
already ailing industry," stated
Robert Buchanan. Oregon Wheat
Grower* la-ague President
This
legislation could greatly curtail U S
wheat exports to 12 nations whirh
last year tonight 37 percent of all
1' S wheat exports
The proposed legislation would
greatly restrict textile imports from
a number of countries that have
been excellent markets for Oregon
wheat " Buchanan said
We have
every expectation that the effect on
the 12 nations, prim arily in the Par
Past w ill be* to reduce both their
ability and willingness to buy our
wheat, he said
During the I'484 85 market year,
approximately 57 million bushels of
Oregon wheat, valued at 212 million
dollars, were sold overseas
"Of
that amount approximately 30 mil
lion bushels, worth 110 m illion dol
lars. went to the 12 countries in
question.' Buchanan said
Over the years Oregon wheat
growers have worked hard to devel
op and maintain these markets Our
«•(forts and those of our neighboring
wheat producing states will be se
verely undermined if this legislation
is passed
"The legislation was
introduced to provide a layer of
protection for the textile industry,
but w ill ultimately cost this state
much needed export revenue." stat
ed Buchanan
"This proposal w ill have an ad
verse effect on both the U S con
sumers and the U S wheat farmer*,
and we are asking our congressional
delegation to strongly oppose this
move to prop up the textile manufac
turer by tearing down the markets of
the U S wheat farm ers." continued
Buchanan
In the I4M 85 marketing year. U S
wheat exports to the 12 nations
iHrazil. China. Hong Kong India.
Indonesia. Japan Korea. Pakistan.
The Philippines. Singapore Taiwan
and Thailand1 totaled over half a
billion bushels valued at *2 I billion
Buffalo and Rochester. NY,
load th* nation in annual
average snowfalls, even
though they are further
south then such cities as
M in n a a p o lis and St
Paul. MN
lottery to fund transit projects
< iregon is atmut to receive the first
of S5 million in lottery funds iledi
caled for public transit projects in
mass transit systems The projects
are expected to promote statewide
economic development
The fund* w ill lie coming from the
Oegon Public Transit Divisions
share of the lo tte ry proceed*,
according to Ixirena Buren. mana
ger of the divisions economic
development program
"The la-gislature has authorized
up to $5 million from the lottery
proceed* to go to the Public Transit
Division
We w ill lie matching
federal grants for projects such as
park and ride stations and transit
m a ll." Buren said
Since the federal grant money wiB
he matched on an Ho 20 basis. Buren
explained, the $5 million w ill actu
ally generate additional money for
(Iregon She noted that the funds
would really lie worth about 125
million to the state
While the specific projects have
yet to be determined. Buren say* the
division is currently at work design
ing a system to use for selecting
projects
"We are working with the (legon
Transit Association to develop c ri
teria for choosing projects and
monitoring the use of the funds."
she said
"The grant program
should get underway within the next
few weeks "
Buren said the capital construe
lion projects arc expected to help
generate jobs both during construe
tion and afterward, by encouraging
businesses to locate in (iregon
Summer is ice cream time
Old fashioned Vanilla Custard
Deep Chocolate
Country tim e
Strawberry You may already have
homemade icecream recipes for the
classics, but how aliout Nectarine
Almond. Ice Cream, or a fresh, new
taste ice cream with melons
Summer days are made for home
made ice cream They fit any mixid
nr occasion and the varieties are
nearly limitless
Try them for
fa m ily , friends and out of town
guests
Smooth, rich ice creams are part
of the pleasure of an Oregon
summer
old Fashioned Vanilla Custard
Ice Cream
3 cups milk
1 cup granulated sugar
2 Tbsp flour or I Thsp cornstarch
-t eggs, separated
1 tsp vanilla
.3 cups cream
Mix cornstarch or flour to a thin,
smooth paste with a little of the
milk Combine with 2 cups of the
m ilk and sugar and bring to a boil
Boil 3 minutes, stirring constantly or
cook in a double boiler 20 minutes
Add lightly beaten egg yolks slowly,
cool, put through a strainer Stir in
rest of m ilk, flavoring and beaten
(gg whites
Add cream
Stir so
ingredients are well mixed
Pour into ice cream freeier and
freeze according to manufacturer »
directions Makes 2 quarts
Chocolate Freezer Ice Cream
5 square* unsweetened chocolate,
melted
5 rups milk
21, cups sugar
5 Tbsp flour
’ < tsp salt
3 eggs slightly beaten
5 cups cream
2 tsp vanilla
Staid milk over low heat Stir in
melted chocolate Combine sugar,
flour and salt add eggs and mix
well
Pour hot milk over egg mixture
carefully and slowly, stirring con
stantly Cook over low heat until
mixture coats spnon C H IU . Stir in
cream and vanilla
Put mixture in ice cream freezer
and freeze according to manufac
Hirer * directions Makes about 2
quarts
Country Time Straw berry
Ice Cream
3 cup* straw berries
2 eggs
!•»« cups sugar
1 cup half and half
2 cup* whipping cream
■x tsp vanilla extract
Place strawberries in a colander,
rinse Remove hulls, then place in a
food processor or blender
Puree
until smooth, then press through a
sieve to remove seed* Set aside
Heat eggs until Ihich. 3-4 minutes
Beat in sugar, half and half, cream
and vanilla Fold in puree and pour
into ice cream canister
Freeze
according to ice cream maker
manufacturer s directions Makes
about 2 quarts
Nectarine Almond IceCream
> ''Kg'
I 1, cups sugar
I cup m ilk
tsp each vanilla and almond
extract
5 large nectarines
I cup whipping cream
Peel nectarines, discard skin and
pit* Chop into quarter sized pieces
Beat eggs until thick. 3-4 minutes
Heal in sugar
Stir in milk and
extracts, set aside Puree fruit in
food processor or blender Pour in
cream and egg mixture Stir well
Pour into canister and freeze
according to manufacturer * direc
Hons Makes about 2 quarts
Cantaloupe. Crenshaw or Honeydew
Melon Ice Cream
1 medium cantaloupe, ' j ripe cren
shaw or ' i ripe honeydew melon
2 cups half and half
1 v cup sugar
4 egg y olks
1 cup whipping cream
•-» tsp vanilla
I tbsp lemon juice
Discard seeds and rind, cut melon
into cubes Puree in food processor
or blender until smooth Set aside
Brat yolks until thick. 3 4 minutes
Combine with half and half and
sugar Cook and stir over low heal
until mixture thickens and coats a
metal spoon Remove from heal,
add melon puree, cream, vanilla and
lemon juice Cool to room tempera
lure then freeze in ice cream maker
according to manufacturer’s three
lions Makes about 2 quarts
..
'
•
w re -
.U K
!
"Though we flower growers have
had a bit of a bout with grasshoppers
this year, we are all in the same
boat so we urge everyone who
grows flower* to rut the best you
have and bring them to the county
fair
You may very well win a
p re m iu m .' say* Helen M a rtin ,
chairman of the Fair Flower Show
"Remember flowers for arrange
mrnts need not be grown by the
exhibitor, and often less than perfect
flowers can be used effectively in
arrangements "
Kxhibitors w ill have some new
opportunities for premiums this
year in the arrangements division
A novice section with three classes is
for those exhibitors who have never
won a blue ribbon in a flower show
Other new classes include designs to
be hung on a wall, an arrangement
using only one flower and all green
arrangement and others Wreath*
of both fresh and dried materials
offer wreath makers from last fall's
workshop a chance to display their
work Kxhibitors are asked to read
the schedule in the premium book
for more specifics
Another new class is a scarecrow
contest Make any kind of scare
crow and enter it at the same time as
the flowers
Also, a live flower
arranging contest is scheduled (or 4
p m on Wednesday on the stage in
the man exhibit hall See premium
hook for details on both contests
lone I>exing(on. and Heppner
Garden (Tubs serve as superin
tendmts for the flower show and are
working hard to make it a success
this vear
For information, cal
Helen M a rtin 4227142
D elta
HuU-t
'«•i lit ?
rm r
s»\
-
I
1 1
'e
17
lr
/
Getting fairgrounds ready
From left Stacey Kennedy, G ndy Piper, rake chips in 4 H barns w hile Sheila Coe takes
a minutes break.
Training sessions offered for statewide vocational program
A f 1,000,000 program to offer
severely mentally ill Oregonians Job
training and placement gets started
at four locations this month says a
news release from the Oregon De
partment of Human Resources
About 5(si mentally ill people will
la- evaluated in the first phase of the
program About 2uo mentally ill w ill
get job training and counseling, and
about 120 w ill be placed in jobs
Of Jane Hawlin«,
(676 »4115 1
BACK TO
SCHOOL
mentally ill. and employers
Family members and friends of
mentally ill people who may he
considered for the program may
attend the training session* Space
if limited and pre registration for
the- August 28 session at Eastern
(iregon Psychiatric Center is pns
sible by calling Syd Hatch Stale
Mental Health Division. Salem, tele
phone 378 2460
Eugene, Medford. I ’endleton and
Portland w ill he locations for one
day training orientation sessions for
the statewide program
Training
w ill tie offered by the State Mental
Health and Vocational Rehabilita
lion Divisions
The training is for state and local
mental health and vocational eoun
seling staff, local public and private
service providers, advocates for
School
TOPS
Popular therm al knit,
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1
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NOW
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lavender or turq. reg *9
Blue or red print with white
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& ‘ 14
i
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M
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reg »14
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J
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7
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JEANS
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lO
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„
A
Red or rust print with white
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r* g
U
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N0W SO
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O dds A nd Ends In Every D ept .
It Pays ToSH O PATH O M E
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The
ÜÎÜLÎ1® C ountry
676-9426
XX
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Ko.se
Heppner
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