M orrow C ounts F a ir and R odeo P re m iu m Hook— T H I R T Y F I V E
H F F F AW ARDS
7 Shrinkage All sale animals will be weighed off the truck. Wednesday. August 14
19«5 A two( 2 1 percent shrink will he given to animals hauled ten i 10> miles or more \ three
(3i percent shrink to be given to animals hauled less than ten (10» miles A (our (4) percent
shrink will be applied to all animals brought onto the fairgrounds the night before weighin.
this will be done regardless of whether the animals are unloaded or remain irr the truck
overnight
.
8 All animal weight limitations will he evaluated by the respective ham superintendents
at the scales Qualified judges will evaluate the animals and estimate if beef and lambs will
grade good, choice or better and if swine will grade t' S No l No 2 or No 3 The tudges
estimates will he based on exterior finish and conformation The judges determination w ill
be final Actual grade of beef and swine will he determined on the rail at Hill Meat Co
9 All market animals are consigned to the sale unless excused by (he sale committee
10 There is unlimited bidding on 4-H and FFA grand champion animals The reserve
grand champion can sell for the same as the lowest priced grand champion animal, but no
more Other animals cannot sell (or more than the lowest priced reserve grand champion of
the same species
I I All sale a n im a ls w ill be re tu rn e d to e xh ib ito rs stalls follow ing the sale In d iv id u a l
exhibito rs w ill re m a in rrp o n s lb le fo r feeding th e ir a n im a ls and for the cleanliness of th e ir
stalls u n til rx h ib ils a re released F a ilu re to r a r e fo r to u r p ro je ct after the sale w ill result in
fo rfe itu re of any p re m iu m money fo r that p ro je ct Sale checks w ill be m ailed to e xh ib ito rs
on M onday.
THANKS TO 1W4 BUYERS
4 H AWARDS
LIVESTOCK AWARDS
BEEF ALL AROUND • Carcass. Kate of Lain lave Placing
by Morrow County Livestock Growers Association
designed to encourage the production of meat-type animals which meet the demands
of today's consumer, as well as provide an educational program for participants To
participate, members must weigh animals on designated date in spring, and on arrival at
county fair To be eligible (or this award, members must submit an up to-date F«*d and
Growth Record at the time of final weigh in Monday morning
Awards First $100, Second $70. Third • $4«. Fourth $30. Fifth $20
1 GRAND CHAMPION STEER. SWINE. OR SHEEP TROPHY
By Pendleton Grain Growers
trophy awarded at PGG Annual Meeting Member must have used PGG feed Trophy
awarded on carcass placings onlv whim this information is available PGG provides trophy
2 HEREFORD AWARD
by OWNI lOregotv-Washuiglon. Northern Idaho Hereford Assoc )
Kris Bennett, Route 1. Box 41, Echo, OR 0782«
to qualify, an exhibitor must show one or more (homed) Hereford as follows 1
Hereford steer. 2 Breeding female registered with the American Hereford Association
<homed i. 3 Be currently enrolled in 4 If of FFA, 4 Show evidence that market animals
were sired by a horned Hereford hull This award is to be given only if there are five or more
exhibitors in any combination of market and breeding classes Judge of beef classes will
determine the Outstanding Hereford Exhibitor When possible, an OWNIHA member will
present the award
3 OUTSTANDING 4 H andor OUTSTANDING FFA ANGUS EXHIBITOR silver trophy
by Western States Angus Auxiliary. 1872 Cook ltd . Hurlikngton. Washington
selection of the winner is to be based on shownng placing of individual animals,
placings in show manship This is open to exhibitors with one or more breeding and or
market animals It must be kept in mind that the purposeof this award is the promotion of
the Angus breed The winning of the auxiliary trophy in previous years shall not exclude an
exhibitor from winning it again The judge of the Junior Beef Show will he asked to make the
selection of the winner based on showring placing of ir lividual animals and placings in
showmanship The following system must ho followed conformation placint 50 points
Grands Champion. U) points Reserve Champion Showmanship placing 25 points first. 15
points second. 10 points third. 5 points if participated in showmanship < American system
12 3. Danish system 1st blue 2nd blue 3rd blue i If steers and breeding animals are both
exhibited points may be combined to select a winner
4 CHAMPION POLLED HEREFORD FEMALE
by Northwest livestock Commission, P O Box 134, Hiway H4. Hermiston. Oregon 97838
5 GRAND ( HAMPION STEER
by Northwest Livestock Commission. P O Box 134. Hiway 84. Hermiston. Oregon. 978:»
6 HIGHEST SCORING POLLED HEREFORD EXHIBITOR trophy
by Oregon Poll-ettes. Margaret Delaino. 17525 S Rattan Rd . Oregon (Yty. Oregon
selection of the winner is to be based on the placing of the animalis» shown, his placing
in showmanship, his herdsmanship and sportsmanship Exhibitors arr eligible who apply
for this award and show breeding and-or market polled Herefords Breeding animals must
be registered in the exhibitor 's name Registration papers must be supplied when signing up
for this award Exhibitors of market animals must submit proof of registry of sire or dam
This award is presented for the purpose of promoting Polled Herefords and the winner may
not win the trophy more than two years consecutively
7 SMALL ANIM AL HERDSMANSHIP CLUB AWARD
8 LARGE ANIM AL HERDSMANSHIP CLUB AWARD
9 HIGHEST SCORING LARGE ANIM AL JUDGE
10 HIGHESTS SCORING SMALL ANIM AL JUDGE
11 MASTER SHOWMAN LARGE ANIMALS
12 MASTER SHOWMAN SMALL ANIMALS
13 CHAMPION SUFFOLK EWE
by Oregon Suffolk Breeders Assoc . J Hawkins. 91 South Ninth St . Independence. OK
97351
14 a GRAND CHAMPION MARKET LAMB
by Oregon Dorset Club. Joe Green. Rt I. Box 9IE, Philomath, OH 97370
$10 award if the lamb is out of a registered Dorset ram and registered Dorset ewe i not
just the breed champion, must be overall Grand Oiampion » Send registration numbers of
both sire and dam when notifying the Dorset Hub of the winner in 4 II and FFA
b BEST 4-H DORSET EXHIBIT rosette
by Oregon Dorset Club
sheep must be registered and owned by exhibitor
IS
tfi
17
18
CHAMPION BEEF JUNIOR SHOWMAN
CHAMPION BEEF INTERMEDIATE SHOWMAN
CHAMPION BEEF SENIOR SHOWMAN
GRAND CHAMPION BEEF SHOWMAN
S U F F I* \W AKIt.s
19
20
21
22
23
24
25
CHAMPION SHEEP JUNIOR SHOWMAN
CHAMPION SHEEP INTERMEDIATE SHOWMAN
CHAMPION SHEEP SENIOR SHOWMAN
GRAND CHAMPION SHEEP SHOWMAN
GRAND CHAMPION MARKET LAMB
CHAMPION EWE
CHAMPION LAMB RATE OF GAIN
SW INF AW \tills
26 GRAND CHAMPION MARKET HOG
27 CHAMPION GILT
2» CHAMPION SWINE JUNIOR SHOWMAN
29 CHAMPION SWINE INTERM EDIATE SHOWMAN
30 CHAMPION SWINE SENIOR SHOWMAN
31 GRAND CHAMPION SWINE SHOWMAN
32 GRANDS CHAMPION SWINE SHOWMAN
32 CHAMPION ALL-AROUND HOG (Based on
rate of gain placing. »» live plat ing,
and ‘x on carcass placing »
D A I R Y AW A K D S
33
34
15
36
37
38
39
40
41
42
43
44
CHAMPION DAIRY JUNIOR SHOWMAN
CHAMPION DAIRY INTERM EDIATE SHOWMAN
CHAMPION DAIRY SENIOR SHOWMAN
GR AND CHAMPION DAIRY SHOWMAN
CHAMPION DAIRY COW
GOAT AWARDS
GRAND CHAMPION GOAT SHOWMAN
KAHHITAW AKIIS
BEST RABBIT SHOWMAN
BEST DOE k LITTER
BEST OF SHOW RABBIT
P4HT.TRY AW ARDS
BEST POULTRY SHOWMAN
BEST OF SHOW POULTRY
MECHANIC A l . SCIENCE AW ARDS
CHAMPION TR A ITO R DRIVER
P R E S E N T A T IO N AW AH D 8
BES.' AGRICULTURE PRESENTATION
OVERALL OUTSTANDING PRESENTATION $20
BEST INTERM EDIATE PRESENTATION USING HONEY, $2 5«
by Oregon Beekeeper* Association. Amity, OR 97101
MOO percent sweetener must he honey l
BEST TEAM OR INDIVID! AL FOODS PRESENTATION
BEST JUNIOR PRESENTATION
BEST INTERM EDIATE PRESENTATION
BEST SENIOR PRESENTATION
BEST INTERM EDIATE PRESENTATION USING LAMB OR WOOL. $4 no
by Oregon Sheep Growers Association
BEST SENIOR PRESENTATION USING LAMB OR WOOL. $5 in»
by Oregon Sh«-ep Grower* Association
IIO AIFFI FOODS AW ARDS AND REI ATFDsKII.IJi
CHAMPION Jl M o l! COOKIE BAKING CONTEST
CHAMPION JUNIOR M l ASI KING CONTEST
BALL Ft KID PRESERVATI» »
••••«•
by Ball Canning Company
to further stimulate the art of home food preservation. Ball Corporation i* offering Ball
Jelly Jar* and Ball Blur Books to first and second place winners in 4 H fruits and
vegetable* To lie eligible anexhihil must be canned in Ball Jar* and sealed with Ball Caps
and Lid*
BEST JUNIOR SNACK USING A DAIRY PRODUCT. $7 5«
by Oregon Dairy Wive*. 3625 Valley Creek Rd . N W . Salem. OR 973IM
BEST INTERMEDIATE MAIN DISH USING A DAIRY PRODUCT. $7 50
by Oregon Dairy Wive* l«2S Valiev Creek Rd . N W , Salem, OR 97304
BEST SENIOR MAIN DISH USING Â DAIRY PRODUCT. $7 5«
by Oregon Dairy Wive* 1625 Valley Creek Rd , N W . Salem. OR 97304
INTERM EDIATE BAKING POWDER OR SODA PRODUCT. $10
by Oregon Wheal Commission. K *» Multnomah. Portland. OR 97232
SENIOR BAKING POWDER OR SODA PRO D U IT. $12
by Oregon Wheal Commission I 0 U 8 Multnomah. Portland. OR 97232
INTERMEDIATE YEAST PRODUCT. $10
by Oregon Wheat Commission. UK»« Multnomah. Portland. OR 97232
SENIOR YEAST PRODUCT. $12
by Oregon Wheal Commission. HXW Multnomah. Portland. OR 97232
INTERM EDIATE PASTRY CHAMPION. $10
by Oregon Wheat Commission, lot* Multnomah. Portland. OR 97232
SENIOR PASTRY CHAMPION. $12
by Oregon Wheal Commission. I « * Multnomah. Portland. OR 97232
CHAMPION JUNIOR OWGL "W H EAT k YO U " BAKING CONTEST. $5
OWGL Consumer Program Committee
CHAMPION INTERMEDIATE OWGL WHEAT k YOU" BAKING CONTEST $5
OWGL Consumer Program Committee
CHAMPION SENIOR OWGL "W H EAT k YOU” BAKING CONTEST. $5
OWGL Consumer Program Committee
BEST INTERM EDIATE MINI MEAL USING OTTER TRAW L FISH.
$5 (Food Preparation). $5 (Outdoor Cookery)
by Ottrr Trawl Commission, 250 36th St , Astoria. OK 97103
BEST INTERMEDIATE MINI MEAL USING LAMB
$5 (Food Preparation' $5 iOutdoor Cookery)
BEST SENIOR MINI MEAL USING LAMB
$5 ‘ Food Preparation i. $5 (Outdoor Cookery)
,