M o rrò » » uunlv K l l r and K u d eo l'r r m lu m
CLASS B
C AK E S
LOT
1 Angel food
2 1 .aver, light or dark
3 Sheet, light or dark
4 Sponge
5 Variety ibanana. applesauce, etc >
6 Sourdough
CLASS C
CANDY
1 Divinity, fudge, taffy, and other, 5 pieces
2 M icrowave candv. 5 pieces
CLASS D - COOKIES
LOT
1 Brownies, six
2 Drop, six
3 Killed, six
4 Icebox, six
5 Boiled, six
6 Other, six
CLASS E
DOUGHNUTS
LOT
1 Cake, four
2 Raised, four
3 Sourdough
CLASS E - D O UBLE C RU ST F R U IT P IE
CLASS G
F A N C Y P A R T Y DESSERTS
CLASS H - B AK IN G W ITH H O N E Y
LOT
1. Cakes
2. Pies
3 Cookies
4 Other
CLASS I - M E N S D IV ISIO N
LOT
1 Cookies
2 Cakes
3 Pies
4 Bread
5 Sourdough
6 Other
CLASS J
MICROWAVE BAKING
CLASS K
T A B L E SE T T IN G D IS P L A Y
Hook
N IN E T E E N
P R E M IU M S
E ir»t • 11. Second • 12. Third - ft
Exhibitor shall enter one lot only Call (or reservation » » MI2 Each setting must contain
a centerpiece, must furnish own dishes with silverware «silverw are can be taken home after
judging) and table linen, include printed menu for any occasion
LOT
1 Thanksgiving Day Dinner
2 Fourth of July picnic
3 New Y ear's E ve watch party
4 tMher
CLASS M
SO M E TH IN G NEW
Container decorated with the theme. "A liv e in H5. containing two dozen or more cookies
O REG O N WHEATHEARTS
O re g o n W h e a l t.ro w e rs Ie a g u e t \ K E M V M M . C O N T E S T
l* X i O F F I C I A L C O N T E S T H I I E S
1 The cake baking contest will bo held at your local county fair and cakes will tie exhibited
and judged at your fair
2 Contestant must be a resident of the county in which he enters
1 Each contestant must use the same lihiS Oregon Hazelnut Prune cake recipe with Easy
Chocolate Frosting (Tieck your local fair hook for tim e and date your entry should tie in
place
4 All cakes must tie brought to the fair on a covered tioard or cardboard No substitutions
additions or deletions will he allowed to the official recipe
5 After the cakes are judged at the county fairs, the contestant may take at least '« of his
cake home, leaving >« on display for the remainder of the fair providing this does not
conflict with local fair tioard policy
I) Premium awards for the winners will tie paid by the Oregon Wheal Growers la-ague
upon notification by the local county extension office
P i t t M il Ms
| ,, sl i,.i s , , .„„J t . I h in t 11
O F F IC I A L C AK E HE» I P f
Ore go n l la ir ln u l Prune l a k e
2 cups sugar
I cup cooking ml
1 cup chopped cooked dried prunes
2 cups flour all purpose
legga
I teaspoon cinnamon
I cup buttermilk
I teaspoon cloves
I teaspoon soda
I teaspoon nutmeg
I cup chopped ha/elnuts
I teaspoon allspice
I teaspoon salt
Beat together sugar and oil Add eggs one at a tim e Add buttermilk and soda lieal well
Add nuts and prunes gradually Add all sifted dry ingredients to the above mixture Grease
and flour angel ( imm ! tutu- pun w ith wax paper on bottom Sprinkle bottom of pan with 1« cup
finely ground ha/elnuts Bake at 12i> degrees for I hour and IS minutes Serves 211
Easy < fioratale Erosling
t'ream 1. cup m argarine Graduali)’ add 2‘ j cups siftexl powdered sugar creanung well
Add 1 egg and mix thoroughly Blend in l squarea melted unxwoetcnod chocolatc cooled, and
I teaspoon vantila Beat until of spreailing consistency If neoessary, thin with milk