K I ( i H n : K N - M « r r # » ( M a l y F air and K W r * Prem ium H o o k
CLASS D - JAMS
LOT
1 Apricot
2 Apricot and pineapple
3 Blackberry
4 Huckleberry
5 Peach
• Pear
7 Kaapberry
8 Rhubarb
9 Strawberry
10 Cherry
11 Plum
12 Grape
13 Other
^
CLASS E
JK I.pMP
u rr
1 Apple
2 Blackberry
3 Currant
i (iooaeberry
5 Grape
6 Huckleberry
7 Plum
8 Kaapberry
9 Strawberry
10 Other
OTHER SPREADS
CLASS F
1-OT
1 Conserves
2 Fruit butters
3 Marmalades
4 Preserves
5 Syrup
CLASS G
JUICES
l JIT
1 Fruit
2 Vegetable
CLASS H
CATSUP
CLASS I
PICKLES
7 Sweet
a chunka
b aticki
• Sweet dill
9 Vegetables pickled
a beam
b beeti
c mixed vegetables
10 Other
CI.ASS J - RELISHES
1 Cucumber
2 Tomato
3 Zucchini
4 Other
CLASS K - WALNUTS
CLASS L
HOME CRAFTS
LOT
1 Dried vegetables
2 Fruit leathers
3 Dried fruits
4 Honey
i lard
6 Soap. 3 bars
7 Vinegar
8 Wine
a red table wine
b white table wine
9 Cordial
CLASS M - CANNED VEGETABLE AND FRU IT SAUCES
CLASS N - SPECIAL CANNED EXHIBITS
P R E M IU M !
First |i. Second
1 Canned Meal (Exhibit to consist of five jars as follows:) I pt fruit. I qt
poultry. I pt vegetables. I jar jam, jelly or similar spread I jar pickles
Menu card showing how above are used
2 Gift Package
Three different types of jams or jellies. Labeled
- This exhibit to be no less than four half-pint Jars displayed in basket
container
To further stimulate the art of home food preparation. Ball Corporation is giving coupons
for home canning and Ball Blue books Coupons will be given to selected exhibitors by the
judge
To be eligible, an exhibit must be canned in Ball Jars and sealed with Ball Caps and Lids
DIVISION 4 — FOODS
Superintendents Joyce Hughes and Pam P ip e r
Place food items on a paper plate and in a plastic bag rather than wrapping in plastic
wrap
Except for a small portion. Wheat league Cakes may be taken home after judging
Men will have a division of their own
Cake entrants may have their cakes sold, if they wish, but arrangements should be
made with the Superintendents
All rake pans used should be 8" in sue or cakes may be disqualified
Senior ciluens are welcome to taste during judging
PR E M IU M S
Eirst -14. Second -13. Third -12
Sweepstakes Ribbon
CI.ASS A - BREADS
IJ)T
I Quirk breads
a baking powder biscuits, four
b muffins, four
c nutbreads
Heel pickles
lirrad and butler
Dili
Dill tomatoes pickled
Fruits, pickled
Sour
• >
X
W
or decorated
H A L L S P E C IA L P R E M IU M A W A R D
l.<> I
1
2
i
4
3
6
»4. Third I I
meat, fish or
or relish
W
2. Yeast breads
a fancy sweet
b rolls, dinner, four
c rolls, sweet, four
d white
e whole wheat
f cinnamon
g sourdough
h other
• x v w
Motel
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For Your Dining Pleasure
Coffee Shop
6 am - 10 pm Breakfast
Lunch and Dinner
Diamond Spur
5 pm - 10pm Relaxed Candlelight Dining
Banquet Facilities
Long Branch Room
Dance Floor
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Tatone’s
ciry
INN
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BURNHAMS
193 Main St. HermiNton, Oregon