I'KKMU MS:
First 3. Second $2, Third 1
Exhibitor Khali enter one lot only. Call for reservation 989-8412. Each Betting must
contain a centerpiece, must furnish own dishes with silverware (silverware can be
taken home after Judging) and table linen, include printed menu for any occasion
LOT
1 Easter Breakfast
2. Fourth of July picnic
3. New Year's Eve watch party
Other
CLASS M - SOMETHING NEW
Container decorated with the theme "Progress: The ticket to Success." containing
two dozen or more cookies. Judging will be done by the Senior Citizens at 2 p.m.,
August 13
OREGON WHEATHEARTS
OREGON WHEAT GROWERS LEAGUE
1M4
OFFICIAL CONTEST RULES
CAKE BAKING CONTEST
1. Cake baking contests will be held in all Oregon counties conducting fairs which
are sanctioned by Oregon Fair Commission.
2. Contestant must be a resident of county in which they enter.
3. Cakes must be exhibited and judged at the county fair.
4. Cake-baking contestants must be any person over the age of 18, excluding
professional bakers.
5. Each contestant must use the same "GOLDEN WHEAT CARROT CAKE" recipe
from the OWGL Consumer Programs committee, as shown in the county fair book.
Check your local fair book for time and date your entry should be in place.
6. All cakes should be brought to the fair on a covered board or cardboard.
Contestants are requested to please follow the recipe exactly as written; making no
substitutions, additions, or deletions. No frosting or glaze is to be used on contest
cakes.
7. After the cakes are judged at the county fairs, the contestant may take at least
one half of their cake home ; leaving one-half the cake on display for the remainder of
the fair, providing this does not conflict with local fair board policy.
8. Premiums will be paid directly to the winners by the Oregon Wheat Growers
League office upon notification of winenrs by the county extension office. County
premiums are: first $10.00; second $5.00; third - $3.00.
OFFICIAL CAKE RECIPE
Golden Wheat Carrot Cake
1 cup oil
2 cups sugar
3 cups cake flour (sifted)
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon salt
egg
3 cups finely grated raw carrots
1 cup finely chopped Oregon walnuts
Combine oil and sugar. Mix well. Sift together remaining dry ingredients. Sift half
of dry ingredients into sugar mixture. Blend. Sift in remaining dry ingredients
alternating with eggs, one at a time, mixing well after each addition.
Add carrots and mix well; mix in nuts. Pour into greased and floured 10-inch bundt
pan. Bake in slow oven (325 degrees) about one hour, 10 minutes or until done. Cool in
pan upright on rack. Remove to serving plate. Serves 24.
COURT ST. MARKET
GROCERIES
MEATS
PRODUCE
OPEN 7 DAYS A WEEK
Have Fun at the Fair & Rodeo
Jack & Ruth Maben
HepDner 676-9643
si
L-Tm1Fr.rriim
Morrow County Fair and Rodeo Premium Book-NINETEEN
DEPT. IX. ARTS, CRAFTS
& COLLECTIONS
DIVISION 1 - ART
Superintendents: Verna Brinda, president Morrow Co. Creative Arts
Copies of paintings may not be shown.
No patterns or other Artist's ideas may be used. All works of art must be
exhibitor's original idea and own work.
Any picture being exhibited must not have been shown in any previous Morrow
County Fair.
Exhibitors may enter any number of suitable framed paintings or display any
number for display only or for sale.
PREMIUMS First - $6.00, Second -13.00. Third -12.25
JUDGE'S CHOICE Sweepstakes Ribbon
VIEWER'S CHOICE Special Sweepstakes Ribbon
Fairgoers may vote for the picture they think is the best by placing a ballot in the
ballot box at the art exhibit.
LOT -
1. Abstracts
2. Charcoal
3. Crayon Work
4. Ink
5. Pastel
6. Pencil
7. Poster Painting
8. Water Colors
9. Mix Media
10. Acrylic
11. Oil-Palette Knife
12. Oil-Brushwork
A. Animal Life
B. Landscape
C. Portrait
D Seascape
E. Still Life
13. Saws painted
tupn&t i 0i 0 SM
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