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'Econo -Eating'
Want to Impress someone? I
know a sure fire way: make a
yeast bread. There's nome
IhinR of a mystique that sur
rounds bread baking. People
who do it all the time know
how easy It Is. All you need to
do Is have a tested recipe and
pay attention to the steps
Riven In that recipe. There are
very few things that can go
wroriR, With the quick-mix
method you don't even have to
worry about killing the yeast.
It does take time, but there
are ways to make yeast
breads that fit Into your
schedule, even If It's a busy
schedule. Now there's even a
new product, a faster acting
yeast.
If time is very limited you
can get a headstart on the
whole process by buying
frozen dough. Frozen dough is
slightly lower in cost when you
hake it as a loaf. It costs about
50 cents per pound rather than
60 to HO cents per pound to buy
baked bread. It becomes more
economical when you use
frozen dough to make cinna
mon rolls or sticky buns,
which can be made easily.
These items cost a little more
in the store when they're
already baked but the added
ingredients don't cost much at
home.
A fairly new product avail
able now is frozen sweet roll
dough This is softer in texture
and richer in flavor. It costs a
little more but is much easier
to handle if you're planning to
make fancy shapes like tea
rings or braids.
It takes about three hours to
thaw a loaf of frozen dough at
room temperature. It's best if
the loaf is wrapped in plastic
wrap so it doesn't get a hard
surface. Then you can form
the loaf into the desired shape
cinnamon rolls, or small
balls for pull-aparts, or
juit stretched to the size of a 9
x 12 pan. You can do whatever
filling or topping is necessary,
cover with the plastic wrap
again and refrigerate 8 10
hours or overnight. The rolls
will be ready to pop into the
oven in the morning, sending
their special smell all through
the house Pretty impressive,
wouldn't you say?
Homemade bread is the
least expensive, costing about
25 cents to 35 cents per pound,
depending on your choice of
"i ,! iU'rx y i
iMQ six
i ruts it ah. nal
1 TfMcfher
GET AN EYEFUL
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Offer ends January 31, 1984.
borrow Cotiirfy
rain rowers,:
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Toll Free 1-800-452-7396
Where the customer is the cornpiny
Ingredients, bo If you do have
time to spend you can save a
little money. You also have
several types of bread making
to choose from. My favorite is
Hie quick mix method. You
mix the undissolved yeast
with some of the dry Ingre
dients. Then use a mixer to
add the very warm liquids.
This works well becuase you
get faster action by the mixer
and by keeping things so
warm. The flour and other dry
ingredients act as a buffer so
the yeast isn't easily killed. It
is a good feeling dough and is
usually kneaded,
Some recipes use the batter
method. This is a yeast mix
lure that is thinner than tradi
tional bread dough. You don't
knead it so it's very fast. The
texture is quite different,
though. It's a little rougher,
about halfway between a
quick bread and a yeast
bread.
You can also do your own
brown and serve rolls. Follow
any recipe but when you bake
it just bake at a lower tem
perature, 250 degrees, for
about the same length of time
called fodr in the recipe. It
should still be very light
colored but firm to touch.
Then store in the refrigerator
for up' to a week or freeze.
When you want to have the
bread. Just place on an un
greased baking sheet and
bake abouat 10 minutes at 400
degrees (longer if frozen) or
until golden brown. It works
best for dinner rolls or small
loaves of bread.
You can also ma ke your own
freezer doughs. Several newer
bread recipe booklets feature
freezer dough recipes. You
mix the dough, knead it and
shape it or roll it flat, cover it
with plastic wrap and freeze
it. After it's frozen and you
transfer it to a freezer bag and
store up to four weeks. Then
vou need to thaw and let it rise
before baking.
Here's a recipe for a Dutch
Apple Cake that can use
homemade or purchased fro
zen bread dough. It's quick
and easy. If the holiday season
ha you really short on time .
you can use canned apple pie
filling in place of the apples.
The recipe is lower in calories
(12fl calories compared to ap
ple slrudel at 300 calories per
one-twelfth of the recipe be-
paK
filters
caurfe it uses bread dough
Instead of pastry.
Joan's Dutch Apple Cake
1 loiif white freezer dough
4 5 large or 6-7 small apples
I tablespoon butler or margar
ine, melted
1 or 2 tablespoons lemon juice
fl tablespoons sugar
"i teaspoon cinnamon
Wrap freezer dough in plas
tic wrnn and allow to sit t
Bus to transport people to
The Farm Bureau and the
Oregon Wheat Growers
league will be sponsoring a
chartered bus to take area
people to the Ag Kxpo '84 in
Spokane, Wash, later this
month, announced a spokes
person for the bus service. The
bus will leave for Spokane on
January 17 and is to return the
next day.
PRICES EFFECTIVE JAN. 5 THRU JAN. 8,
BEEF
BONELESS,
PORK BUTT ROAST
BONELESS Cfl OA
ARMOUR V I U
VERIBEST LB. &mJJ
VEAL SHOULDER STEAK
BLADE CUT
USDA CHOICE
ARMOUR VERIBEST
PORK BLADE STEAK
ARM CUT, USDA CHOICE f 4 f f
VEAL SHOULDER ROAST J 1.9 9
LENNON PORK f 4 g
LINK SAUSAGE J1.89
'WESTERN FAMILY. LEAN BRISKET f4 t
CORNED BEEF lb$1.89
WESTERN FAMILY. MEAT OR BEEF 4 n
WIENERS lb$1.39
WESTERN FAMILY f ft
SLICED BACON . . VA LB. PKQ. iiiVV
JENNIE O. 3LB. PKG. f Mb
TURKEY FRANKS L.$2.79
WE DO CUSTOM CUTTING
BEEF SIRLOIN TIP
., ...... d
I
rrx
ORANGE
WESTERN
FAMILY
16-OZ.
WESTERN FAMILY
BREAD DOUGH
WESTERN FAMILY
GRAPE JUICE
WESTERN FAMILY 8 OZ.
WHIPPED TOPPING 55 c
WE RESERVE THE
RIGHT TO LIMIT
room temperature about 3 ,
hours or use other thawing"
methods listed on the label,
feel and core apples and cut
in ' i inch slices. Put in sauce
pan with lemon Juice and .1
tablespoon sugar. Cover and
cook over medium heat until
apples are firm abut tender,
about 5 minutes. Mix remain
ing Riigar. cinnamon and but
ter or margarine together. Put
Ag Expo is the West's lar
gest indoor ag-equipmenf
show and Pacific Northwest
farm forum, the spokesperson
said.
Featured speaker this year
is to be Secretary of Agricul
ture John Block. Representa
tive Tom Foley of Washington
is also to address the group.
3
RIB STEAK
USDA CHOICE
,J3.89
'1.89
LB
J1.49
ROAST
BONELESS
GT7 7
lb. go
JUICE
s i us 1.59
i6 - oz 79c
r
(J (J
donah into greased 9x12 pan.
stretching it to fit. or rolling it
to size with a rolling pin.
Arrange apple slices on
rloiiuh. Sprinkle with sugar
combination. It can be baked
riulit awav. but will have
Kreater volume if allowed to
raise for a short time usually
less than an hour at room
temperature. Bake 40-45
minutes at 350 degrees.
Ag Expo '84
Cost to ride the bus will be
$21 Rooms at the Sherton
Hotel are available for $46 per
sinyle occupant and $52 for
double occupancy. Arrange
ments, reservations and more
information can be obtained
from the OSU Extension Ser
vice office in Codon. 384-2271.
Market
1984
iit on
jr ''''' "(F Jf
Vrr - ' .; J
lJ' viz"
GLAD TRASH BAGS
20-CT,
INSTANT COFFEE 8MoAzXWEU
GRAPEFRUIT JUICE
SOFT MARGARINE wrfE"
MOZZARELLA BALL SERNFAM,LY U.99
pUII I WESTERN FAMILY ore
WnlLI REGULAR OR HOT. 15 OZ 03
BEEF STEW2ToTzVM0ORE 4.59
NONFAT MILK KIrtaqT! J5.99
LONG GRAIN RICEK 4.09
BOLD THREE DETERGENT KDERED $3.69
LIQUID DETERGENT LRS2HEAVDUTV '3.99
DAWN LIQUID DETERGENT x oz 2.09
lOwiE-nni
The lleppner Kactte-Times, Ileppner, Oregon, Thursday, January S. 1984THREE
Congressman to make trip
to Eastern Ore.
Congressman Hob Smith will
be holding town meetings in
Kastern Oregon next Monday,
his Washington. DC, office
hns announced. Smith will be
in Hcrmiston on Monday. Jan.
9. from 9:30 to 10:30 a.m. at
Electrolysis &
Thermolysis
Permanent
Hair Removal
Anna Schwarzin,
Certified
Electrologist
676-9248
Open Tues. - Wed.
Or by appt.
SAVE IN THE
NEW YEA
J2.69
3-PLY, 30-GAL
H0USE $3.29
89e
69c
Hermisfon City Hall in council
chambers. From 2:30 to 3:30
nOOO1
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ATrinol
lAUU I S
p.m. on the 9th, he will be at
Blue Mountain Community
College In Pendleton,
or Farav
- 7254
APPLES
.5)
TOMATOES
RED. RIPE
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0 pof 1
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