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Christmas Kitchen
A gift of recipes
3 a-
W
The following recipes are the third part of a five-week
holiday feature. Local tchool cooks have been asked to
submit their favorite holiday recipes, and students in a
Here are two recipes from Joan McDaniel and Ruby
Steers, cooks at Heppner High School:
Ham Roll-Ups
From Joan McDaniel
2 to 3 pkgs. long Danish ham lunch meat slices
1 8 oi. pkg. cream cheese (softened)
1 Tbsp. horseradish sauce
1 green onion, finely chopped
2 Tbsp, finely grated Cheddar cheese
chopped black olives
Beat all Ingredients together except ham slices. Spread
evenly over ham slices. Roll up and refrigerate until cream
cheese is firm. Cut before serving into one-Inch slices. They
freeze nicely.
Five Minute Fudge
From Ruby Steers
Combine 2 Tblsp. butter, two-thirds cup undiluted evapora
ted milk, one and two-thirds cups sugar and xk teaspoon salt
in saucepan over medium heat. Heat to boiling. Cook 4 5
minutes; stir constantly. (Start timing when mixture starts
to bubble around edges of pan). Remove from heat.
Stir in 2 cups miniature marshmallows, 14 cups semi
sweet chocolate pieces, 1 teaspoon vanilla and 4 cup
chopped nuts. Stir vigorously for 1 minute (until marshmal
lows melt and blend). Pour into 8-inch square buttered pan.
Cool. Cut in squares and serve.
Makes about two pounds.
Here is a recipe from the Lean Cuisine class:
Chef's Fruit Salad
From Robin Mattison
1 head lettuce, chopped 1 c. cottage cheese
1 c. fresh pineapple chunks, drained
4 c. chopped apple c. walnuts
i c. raisins 3 oranges, peeled sectioned
Combine all ingredients in bowl, mixing well. Chill to
serving temperature. Blend in creamy fruit salad dressing
(below).
Yields six to eight servings.
Creamy Fruit Salad Dressing
1 cup unsweetened pineapple juice
lc. orange Juice 4 c. lemon juice
J tups . suca ry I sol . 3 egg yolks
1 Tbsp. cornstarch 1 Tbsp. butter
4 c. nonfat dry milk ' c. ice water
Heat fruit Juices and sucaryl In top of double boiler.
Combine egg yolks and cornstarch; gradually add a little of
the hot Juice and return to double boiler. Cook over hot water
for 15 to 20 minutes, or until thick and smooth. Remove from
heat and blend in butter. Combine dry milk and ice water;
beat until consistency of whipped cream; fold into dressing
mixture.
Makes 3 cups, 16 calories each. If made with sugar, 32
calories.
s
$ $ $ $ lift 0 $ 3 I
Pirates out-score lone
'Fanners Tux Guide' now available in Heppner
The Heppner ftszette-Tlmes.lleppner, Oregon, Thursday, December 15, 1983 THREE
ItvltOK COSTA
OSl l:lfTislon Axenl
Morrow County
The lmn edition of the
"Karmfr'sTnx Cuide" is now
Av.iil.-ihip nf Iho Morrow Own
Iv office of I he Oregon Slute
University Extension Service
in Heppner.
This booklet is very valu
Mhle. if not indispensable, lool
for nnv farmer in the process
of preparing tax returns. If
more information on a spec ific
tax topic is desired, the book
let contains a list of IRS
publications the farmer can
refer to.
Some recent changes to the
tax law and other items thai
miv affect farm taxes this
vear are:
reduced tax rates. The
third stage of the three-year
reduction in tax rates has gone
into effect. These reductions
are already figured into the
Tax Table and the Tax Rate
Schedules. See the Form 1040
instructions for more infor
mation pavmenf-in kind (P. IK.)
For the ln crop year, if you
receive a commodity under
th I' I K program, that
commodity will be treated as
if von produced it. Your basis
in the commodity will be zero.
You will not have income from
the commodity until you sell
or otherwise dispose of it.
investment credit. For
t'Winnd later years, the regu
lar investment credit is limi
ted to the amount of income
lax shown on your return, or to
S25 ,noo plus B5 percent of the
Mmonnt of tax over $25,000.
whichever is less.
section 179 deduction. You
can choose to deduct up to
sr.noo of the cost of certain
business assets you buy dur
ing l!)H3. The amount Increa
uo In 7 WW for 1984. You take
the deduction on Form 4502.
"Depreciation and Amortiza
tion " In certain situations,
von will have to recaplure as
ordinary income the amount
vou deducted.
Thf booklet also contains
several sample forms, a list of
important dates for tax reor
ting. and a list of addresses to
write to for copies of various
forms.
Xmas Program planned at I.U.C.C.
The lone United Church of
Christ Sunday school will hold
an annual Children's Christ
mas Program on Sunday. Dec.
18. at 5 p.m. The program will
be held in the sanctuary of the
main church building. Pre
school students through those
in junior high grades will
perform a variety of vocal
numbers, and will also recite a
Christmas poem.
The teachers of the child
ren's classes, who are coordi
nating the event, are led by
Jean Jepsen. chairman of the
Board of Christian Education.
The teahers include Debby
Sheirbon. Linda Conklin,
Carmen French and Vera Lou
Rietmann. Musicians for the
program are Helen Martin
and the Rev. Cathy Barker,
pastor of the church.
A simple dinner will follow
the program, and those at
tending are asked to bring
sandwiches, salads, relishes
or cookies to share. Barker
said. Everyone is invited to
attend.
Following the meal, every
one is invited to join the
carolers on a hay ride around
the community. Cocoa and
snacks will be served by the
Deaconesses when the group
returns to the church.
Not until January 1978 had a child been born on every
one of the world's seven continents. The last of the seven
was Antarctica -with the birth of Emilio Marco Palma,
on an Argentine military base.
pocwooooeoo9ooecxxoeooeeoed
X f7 ' "WW ' 3 S
jr or Home or r arm
eliveries, Give Us a Ca
GASOLINE DIESEL
HEATING OIL
s GASOLINE & DIESEL MOTOR OILS
PETROLEUM & SYNTHETIC BASE
ALL TYPES HYDRAULIC OIL
t BATTERIES & FILTERS
PETTYJOHN OIL
422-7254
wOOOQOOOOOOOOOOOQQCPOPQt
By ASHLEY CONKLIN
The lone Cardinal girls'
basketball team was defeated
by the Riverside Pirates 08 to
16 on Saturday. Dec. 10. lone is
now 2 2 for the season.
Riverside started out strong
in the first period taking a 16
lo 4 lead over lone.
The Cardinals only scored
three points in the second
stanza to 10 for the Pirates,
lone trailed Riverside 26-7 at
halftime.
Pally McEiligoll scored the
only lone point in the third
quarter as Riverside in
creased their lead to 44 8.
Deena Hams scored all
eight of the Cardinal fourth
quarter points as the Pirates
won 58 to 16
CUM FUA FTM f-TA
loni
Hama
HcCabe
Andarnon
Urlnht
McElllgott
Alvarado
Rudlalll
Bctaon
Totals
lone made only 5 of 42 field
goals for a miserable 12 per
cent. Riverside made 27 of 65
field goals. 42 percent. From
the foul line. lone was 6 for 21.
29 percent. Riverside was 4 of
15. 27 percent.
Hams was the game's lead
ing scorer with 12 points.
Michelle Mark had nine for
Riverside, while Mesha
Gaines and Veronica McDon
ough each added eight.
lone played Riverside at
home on Tuesday. Dec. 13.
will piay at home against
Wheeler Co. on Friday, Dec.
16. and will play at Heppner
against the Fillies on Satur
day. Dec. 17.
STATISTICS
lone 4 3 I 8 16
Riverside 16 10 IH 14 5k
T.P. ff KB ST AS TO
4
0
0
1
0
0
0
5
12
It
7
12
3
3
0
1
I.2'
0
1
3
6
2
0
2
?1
12
0
0
3
1
0
0
0
16
11
1
0
2
1
0
3
1fl 22
0
2
2
2
1
2
1
13
Fillies down Grant Union
ByDANAREIU
The junior varsity Fillies
played the Grant Union Pros
pectors Saturday, Dec. 10 at
Heppner.
The Fillies went out for their
first basketball game fired up
and ready to play. Both teams
were playing good defense and
really hustling, but at the end
of the first quarter, Heppner
was ahead.
Both teams were back out
for the second quarter con
tinuing to play good ball but
the Fillies were in the lead at
the end of the second quarter.
HMmer came back out for
the second half of the game
ready lo go. Heppner started
to take control of the game
and as the game continued on,
the Fillies pulled further
ahead of the Prospectors and
took a victory with the final
score being Heppner 35, Grant
Union 24.
"We shot 52 percent on free
threows. I was very plased we
had three people make three
field goals which is good for
the first game. We shot 25
percent on the floor; overall,
real good for the first game,"
said Heppner Coach Karen
Howe.
fj I1 Deck h"s w'h
PRICES EFFECTIVE DEC. 15 THRU DEC. 18. 1983 "
BEEF TOP
- ROUND STEAK
5 BONELESS
usda rHOirr
j-". tf
so i n
Li JL 9
mm
LB
BEEF TOP SIRLOIN STEAK
BONELESS
USD A CHOICE
BEEF TOP ROUND ROAST
l.49
ARMOUR BONELESS
TIIDkfrV DAHCT 3 8 lb.
lunnui iwrwi self basting... lb
SWIFTS BROWN N-SERVE t-
SAUSAGE !.o7E5, eaL09
TVSOW CHICK N QUICK. 12 OZ. PKQ.
BREAST PATTIES & CMINKS2.69
.'2.59
HILLSHIRE ROPE
OttUJrtUL 3 VARIETIES LB.
FARMLAND
SLICED BACON LB$1.69
OBERTO
SLICED COOKED HAM 4PK0I: . .EA$1.19
WE DO CUSTOM CUTTING
HVGRAOE GRILLMASTEfl
CHICKEN FRANKS lb. 99
CHUCK TENDER
STEAKS
f -
lit
G3Sli'JJvl )
NAVEL ORANGES
vll
GREEN BELL PEPPER.: 5l
TEXAS GREEN CABBAGE 25e
CALIFORNIA
SWEET N JUICY
SEEDLESS
LBS.
FAMILY
PAK
'2.09
A RADISHES oNtoNs.".. 41
Lw "... &i liUI I
1 --J
f 1
UBuJJJiJjL!
TEXAS GROWN
PINK
FOR
a
SEE US ABOUT FRUIT BASKETS
DDTAn COUNTRY HEARTH GRANOLA.
DnLnU bran t honey 24-02
nflMIITQ WESTERN FAM. U-O PLAIN.
UUIIUIO POWDERED I CRUNCH
1
..99
89
LARGE EGGS sssrrr?: 95
DARIGOLD BUTTER u. 0tM 4.95
DARIGOLD SOUR CREAM 79c
r SO!
BIRDSEYE
COOL WHIP
REGULAR. EXTRA CREAMY
WESTERN FAMILY
SARA LEE
POUND CAKE
ORIENTAL BLENDoz99
$1.69
ART
ORANGE JUICE
10.75 oz. .
PENNY SMART
i 1
M M IWU I WML
FLORIDA
12 OZ.
WE RESERVE THE
RIGHT TO LIMIT
POWDERED SUGAR nsSSWS:? 4.09
LIBBY PUMPKIN 29-OZ 89c
DEL MONTE TOMATO CATSUP 4.29
FUDGE BROWNIE MIX aS. 4.19
POST TOASTIES i.oz 4.09
CHOPPED WALNUTS 4.39
COKE & 7-UP 26-OZ PIUS DEP 3Jl
GROUND BLACK PEPPER lcoT!NQ. 89c
NATURAL BEER bud 12 pk cans plus dep J4.99
DINNER ROLLS aTzSBURYCRESCENT 99c
MARSHMALLOWS 0X10 10 80Z 49e
LYSOL PINE ACTION 4.19
Clear
eyes
CLEAR EYES
TOOTHBRUSH
MURINE
.5-OZ.
ORAL-B FOR
CHILD OR
ADULT
SOFT & DRI
DEODORANT
SOLID.
REGULAR,
2 OZ.
a.
M VtCIMW
mtiiusp
COOYtMTIOMII!;V)f'''l'0('rF' INC .SC4TT!t