FOUR The Heppner GaieUe-Times. Heppner, Oregon, Thursday, November 4. 18SI
20 participate in Dance-a-Thon
About 20 people turned out
to participate in a Dance-a-Thon
to benefit Cystsic Fibro
sis last Saturday at the Hep
pner Elks Lodge. About 5500
was made through raffle tic
kets, private and business
donations, dance admission,
and tap beer sales at Cal's
Lounge in Heppner said Theo
Budke, who with Curtis Lynch
coordinated the event.
Pledges and money from
tap beer sales at other local
taverns haven't yet been col
lected, said Budke, so the total
benefits will be even greater.
Lynch, 17, was one of seven
people chosen as 19R2 Oregon
Cystic Fibrosis poster part
ners. Winners of prizes for best
costumes in the adult division
were Nathan Hammons of
Heppner and Janice Robinson
of Ashland. Marion McMillan
of Lexington and Dina Ruiz of
Heppner took the teenage di-
'Eeono-Eating'
By MOME STRODE
OSl' Extension Serv ice
In the mid-70s a new product
was introduced in fresh meat
departments. It was ground
turkey a great buy nutrition
ally. It happened about the
time ground beef, an all time
favorite, began to rise in
price. There was a brief flurry
of activity. People bought
ground turkey so fast markets
couldn't keep it in stock. Then
the demand died off as fast as
it began. l,
What happened? Home
makers, always alert for a
bargain, decided that the
Thanksgiving favorite should
taste good in a new, more
usable form. With few recipes
available especially adapted
to ground turkey, they figured
that one ground meat was like
another. They used the ground
Neighborhood
for Veteran's
I
0
Seniors enjoy Halloween party at
ByVEOLA MACKEY
The Heppner Neighborhood
Center will observe Veterans
Day on Thursday, Nov. 11 and
will be closed.
A Social Security represen
tative will visit the center
from 10 to 12 noon on Friday,
Nov. 12.
The Neighborhood Center
Advisory Council will meet
Monday, Nov. 15, 7:45 p.m., at
the center.
About 65 people attended a
Halloween party at the center
last Thursday. The party was
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Debbie and Nathan Hammons
Dance-o-Thon lost Saturday in
vision award, while Shawn
Adlard of Heppner and Tarn-
turkey in their favorite ground
beef recipe.
, Ground turkey, however,
has a lower fat content, a
blander flavor, and is extre
mely dry when just fried in a
pattie. Thus, it got very low
marks from the cook and
groans from the family.
How can we overcome an
instant bias against a good
quality product when it is
introduced into the market?
New or different products are
often low cost and can have
some pluses as far as nutri
tional value is concerned.
When you try something
new that you hope will save
you money, you need to give
it a chance. Look for some
recipes that use that product
or adapt the recipe for a
similar product, but try to
decide how this new product is
different. Then when vou fix
Center to close
Day
Ti.V'1 r?
neighborhood center.
sponsored by ladies who at
tend the center's Thursday
craft-social time.
The group was entertained
by Heppner schools music
instructor Kitty Coon and her
second and sixth grade stu
dents. Ron McDonald also
enlivened the group with his
guitar.
Irene Annhorn provided
transportation to and fron the
party for Pioneer Memorial
Nursing Home patients and
Dot Halvorsen drove the
senior citizens' bus up from
lone, bringing party goers
from that area.
Sandwiches and cake, also
provided by the Thursday
ladies, were enjoyed. The
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dance the time oway at CF
Heppner
mie Robinson of Ashland won
the 12 and under category.
something and it doesn't meet
expectations, analyze what
would make it better.
In the case of ground turkey,
you need to consider its low fat
content. This makes it a good
buy nutritionally, but it can be
dry and tasteless. If you pre
pare it with these traits in
mind, you add seasoning and
moisture. Dont just try it once
and give it up.
Preparing food for the
family can be a very creative
process. What's creativity?
It's putting something of
yourself into a task. You can
invent something new, discov
er a new combination or uni
que way of putting things
together. You can explore new
recipes or ingredients.
The creative process starts
with the desire to try some
thing new. You may want to
solve a problem "How can I
pnoro by iecn Solmy
TOPS Club provided punch for
the afternoon. Many prizes
were donated for the bingo
game, which followed the en
tertainment. Some reports
were received and a good time
was had by all.
The AH Saints Episcopal
Church Youth Group, under
the direction of the Rev.
Edwin Watts, have taken
some of the toys needing
repair for the Christmas Bas
ket Project.
Donations of toys are des
perately needed and all volun
teer help to prepare baskets
will be gratefully accepted
and welcome.
1
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Fish & Wildlife Comm. adopts
483 angling rides
The Fish and Wildlife Com
mission has announced that
they have increased the an
nual steelhrad bag limit for
the Snake River in northwest
Oregon from four to 10 for the
remainder of this year. This
was done in view of a larger
than anticipated return of
hatchery steelhead to the sec
tion of the river downstream
from Hells Canyon Dam.
The commission also has
extended the steelhead ang
ling season on the Deschutes
River from the mouth up
stream to Sherar Falls, and
from Highway 26 upstream to
department markers below
the Pelton reregulating dam
from November 1 through
December 31. An extended
season had already been es
tablished for that period in the
zone from Sherar Falls up
stream to the north boundary
of the Warm Springs Indian
Reservation. The daily bag
use up those leftovers?" or
you may be curious about the
taste of some new food. You
may have less money to spend
on food so you're challenged to
try less expensive foods or
recipes that use a small
amount of meat and larger
amounts of less expensive
items.
Whatever the reason, crea
tivity starts with wanting to
explore something new. To be
a creatiave cook, you need to
gather a lot of information.
Cookbooks, magazine articles,
newspaper food sections, a
knowledge of spices and
herbs, understanding of nutri
tional needs and exploring the
foods of other cultures all give
"food for thought" in the
creative process. But having
information is really only a
beginning. You need to try
new patterns. Become brave
enough to trust yourself to add
or change something in a
recipe.
Often we have been taught
to judge each idea it comes
along, deciding that one fail
ure proves that the whole
product or idea is wrong.
When we do this we tend to
limit the number of new things
we'll try.
Sometimes you need to en-
County to
for special
State School Supt. Verne A.
Duncan recently announced
that the federal government
has released $1.7 million for
programs for educationally
disadvantaged students in
Oregon schools. Morrow
County is to receive $38,159, he
said.
In October, Duncan chal
lenged the Reagan adminis
Heppner grad pledged at OSU
John Murray, a 1982 gradu
ate of Heppner High School,
was pledged to Sigma Phi
Epsilon at Oregon State Uni
versity, the university has
NOTICE TO
WATER USERS
Insulate your water meters for
the winter months. You may
use gunny sacks, insulation, old
rags in a plastic bag, etc.
Please do not use sawdust or
bark. If you have had frozen
pipes in the past, it is advisable
to let a faucet run at a fast drip
during extremely cold weather.
Any damages resulting from
frozen water meters that have
not been insulated will be
repaired at the owners' expense
You will be billed a minimum
until the meters are read again
the last of March. Thank you.
Earl Papineau
Citv Foreman
limit is two steelhead per day
with healed fin-clips, the
commission said. AH wild
steelhead must be returned
Christmas Cotillian
tickets now on sale
Tickets for the 14th annual
Christmas Cotillion in Pendle
ton are now on sale. "A
Journey into Christmas," a
gala benefit ball for the Amer
ican Cancer Society, will be
held Saturday. Dec. 4. 9 p.m.,
at the Pendleton Armory, an
nounced Betty C. Kennedy,
publicity chairman for the
event.
Tickets are available on a
first come-first served basis at
The term "maraschino" in reference to cherries derives
from the liqueur distilled from the juice of the maratca
cherry in which the fruit was originally preserved.
list the help of the family to be
willing to try some of these
new foods and recipes. En
couraging them to have an
open mind can help you as the
chief provider of the meals.
My family felt that having
an "Eccy" (their term for a
home economist) for a mother
was a mixed blessing. They
had to admit that it made for
an interesting life, though,
since there were as many
super successes as there were
failures.
If your food budget is be
coming a greater and greater
challenge, arm yourself with
lots of information and then do
some exploring. Try some new
products, some lower cost
recipes and put your creativ
ity to work.
Here are a couple of recipes
for ground turkey. This inex
pensive product can be found
in the freezer or fresh meat
sections of most grocery
stores, usually with other tur
key products.
Turkey Meat Balls
2 eggs
'? cup milk
4 slices bread
1 pound ground turkey
1 teaspoon salt
l4 teaspoon pepper
receive $38,159
ed programs
tration to release the money,
which was being withheld be
cause of a controversy over
whether the funds should be
distributed on the basis of the
1970 or 1980 census.
"I'm pleased that Secretary
Bell responded to my request
and those of my colleagues
from other states," Duncan
said. "The release of the extra
announced.
Murray was one of 571 men
pledged during summer and
fall term rush.
unharmed. Steelhead angling
on the remainder of the river
closed on October 31, the
commission concluded. .
a cost of $30 per couple.
Checks should be made pay
able to the American Cancer
Society and sent to: Christmas
Cotillion. 503 North Main,
Pendleton. Oregon 97H01, Part
of the ticket price, $26.50, is
tax deductible as a contribu
tion to the Cancer Society,
Kennedy said.
Music for the ball will be
provided by the Many Sounds
of Nine, a Moses Lake, Wash,
based dance band.
s teaspoon poultry seasoning
or sage
2 teaspoons baking powder
3 cups medium white sauce or
1 can cream soup com
bined w ith 1 can of milk
Combine eggs and milk.
Soak bread for 10 minutes in
this mixture. Add turkey, sea
sonings and baking powder.
Mix well. Mixture will be soft.
Drop spoonfuls into a small
amount of cooking oil. Brown
and drain. Place meatballs in
casserole dish and add white
sauce or canned soup mixture.
Bake uncovered at 325 degrees
F. for one hour.
Oriental Turkey Loaf
1 pound ground turkey
1 beaten egg
2 tablespoons minced onion
1 teaspoon Soy Sauce
4 teaspoon salt
I'k teaspoon Worcestershire
sauce
4 oz. crushed pineapple or
applesauce
Two-thirds can (5 oz. can)
diced water chestnuts,
optional
Mix ingredients well. Place
in greased pan. Bake at 375
degrees F. about 30 minutes.
Top will be pale.
funds shows the secretary's
understanding of the needs of
individual states as we pro
vide much needed educational
opportunities for disadvan
taged children."
The $1.7 million will be
divided among Morrow and 15
other counties which reported
more low-income families
during the 1980 census.
: Attention Veterans!
Come Join
Heppner &
Wear your Legion, V.F. W. or service hat!
Wednesday, Nov. 10
Lunch: 12 Noon
Adults 60 yrs. &
qver $1 Donation
Under 60 yrs. $2
Children 75
This message sponsored ty
1
1
Lexington news
Delpha Jones 989-8189'
II
Cecil Jones is attending a
four-day Federal Crop Insur
ance School in Pendleton at
the Hed Lion Motor Inn.
The first Rebekah Lodge
card party of the year will be
held Saturday, Nov. 6, at the
Lexington Rebekah Lodge
Hall at 8 p.m. Prizes will be
awarded and refreshments
will be served.
Debbie Jones and her two
daughters of Milton-Freewa-ter
have been visiting her
parents, Mr. and Mrs. Joe
Yocom. in Lexington.
Donate your Door & Elk
HIdos for tho Votorans
Rehabilitation Center
I nnl fnr hlrln
around town
Heppner Elk 358
PMNTMG
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ic Business Forms
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ir Letterheads & Envelopes
Estimates Gladly Given
the Call or Stop By
GAZETTE-TIMES
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the Seniors at
Help Observe
Veterans Day!
Short Program by the
Ipne American
Place: Heppner Senior
Meatsite, Morrow
County Fairgrounds
i
Norita Marquardt and
George Swint of Portland vi
sited at the Bill B. Marquardt
home last weekend.
The Rev. Stuart Dick gave
his testimonial at Uxlngton
Christian Church during the
service last Sunday. He and
his family have moved Into the
church parsonage. The Rev.
Dick will be conducting ser
vices at the church on Novem
ber 7 and 14 In the absence of
the Rev, Charles Ashby of
Pendleton.
HUNTERS
Save
Your
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harrols
the MealsiteK
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Legion Posts
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Free Program:
I 12:30p.m.
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