Place on hanger in plastic garment bag for display if possible. -
- FABRIC CHOICE MAY BE ANYTHING THAT IS SUITABLE FOR
ARTICLE OR GARMENT,
Garment may mean a single, piece or a 2 or 3 piece ensemble.
THE
PRKMH'MS
LOT
92110 Skill level I - a garment or article
92120 Skill level 2 - a garment or article
92130 Skill level 3 - a garment
92140 Skill level 4 a garment
92150 Skill level S - a garment
921(10 Skill level 6 a garment
92170 Skill level 7 a garment
92IR0 Skill level a garment
92190 Skill level 9 - a garment
Blue $3 00. Red $2.00, White-$1 00
DIVISION 2 4-II KNITTING
Blue $3.00, Red $2.00. White 1 00
PRKMH'MS
A pair of gloves, slippers, etc.. is considered one article. Swatches are not
acceptable.
92310 Phase I article showing skills learned
92320 Phase II one article showing one or more skills learned
92330 Phase III ne article showing pick-up stitches
92340 Phase IV one article showing pattern stitch
923SO Phase V one article showing mixed colors Fair Isle pattern or bobbin
knitting - no stripes (See "4 H Knitting Skills." page 21 22)
92.KKI Phase VI any one article
92370 Phase VII anv one article made on knitting machine
DIVISION 3 - 4-11 CROCHETING
PRKMH'MS
Blue-$3 00, Red $2 00. White-$1.00
90210 Phase I one article showing one or more of the stitches listed in the leaders
Guide.
Wi220 Phase II one article showing the use of two or more colors and one or more of
stitches listed in leaders guide.
9fi230 Phase III one article showing one or more of the stitches or variations listed in
lin leader's guide
9M2() Phase IV one art icle showing one or more of the stitches or variations listed in
leader's guide.
24( Phase IV one art icle showing one or more of the stitches or variations listed in
leader's guide.
W2S0 Phase V one article showing one or more of the following skills; afghan stitch,
hairpin lace, broomstick lace.
WHW Phase VI one article based on an original design. Include an explanation of
how and why it was created and how it will be used.
4-H CLOTHING SKILLS CONTEST
PKKMH'MS
(Count v Contest Onlv)
Blue $5.00. Red $1 00, White-$3.00
CLASS I - CU)THJNG SKILLS
Open to clothing members
Contest consists of skills learned in projects.
Members registering for contest will be notified of materials to be brought on
contest djite,
I. Junior 2 Intermediate 3. Senior
CLASS II - KNITTING SKILLS
Open to knitting members
Contest consists of skills learned in project.
Members registering for contest will be notified of materials to be frought on
contest date.
1. Junior
DIVISION 5 -
2. Intermediate
3. Senior
4-H FASHION REVUE CONTEST
Superintendents:
Open to all clothing and knitting members.
Contestants must be present for Fashion Revue judging to participate in public
fashion revue. (Date of fashion revue judging Aug. 24, 9:00 a.m.)
Contestants pre-register for fashion revue judging and will be notified of time and
place for contest.
PRKMH'MS Blue-$5.00, Red $4.00, White-$3.00
92620 Beginning (Members who are first time participants in fashion revue.)
92621 Clothing, Jr.
92622 Clothing, Int.
92623 Clothing, Sr.
92631 Knitting, Jr.
92632 Knitting, Int.
92633 Knitting, Sr.
The lleppner Gaiette-Timet, Heppner. Oregoa. Thursday, June W. IM1-THIRTY THREE
SCORING:
1. The participant'! posture, poise, grooming, attitude '. - 25
2. The outfit on the girl or boy .......50
Becoming to girl, choice of texture, color and style. -
Fit neck, shoulders, sleeves, waist, side seams,
hemline and grainline in total garment.
Accessories right for girl, her use of costume
and local practice.
Value for money spent.
S. Construction or workmanship 25
Quality of work as it contributes to the "professional look."
TOTAL 100
DIVISION 6 -
MY FAVORITE OUTFIT CONTEST
PRKMH'MS
Blue-$5.00, Red-$4 00, White-$3.00
OPEN TO ALL 4-H MEMBERS
County Contest only
Coordinate a total outfit
Garments may be hand made or purchased.
Outfit should be displayed on hanger with accessories attached.
Attach information to exhibit including name, address, age, event for which outfit
will be worn, (cost of outfit and accessories optional).
Outfit will be judged on member, and member may model outfit in public style
revue.
SCORING:
1. The participant's posture, poise, grooming, attitude 25
2. The outfit on the member 50
Creativity and style of total outfit
Becoming, choice of texture, color and style.
Fit neck, shoulders, sleeves, waist, side seams,
hemline and grainline in total garments.
Appropriate for age and occasion for which it will be worn
Accessories appropriate for member and occasion.
3. Value for money spent 25
TOTAL 1 100
DIVISION 7 - 4-H FOODS
Exhibits should not be perishable foods.
All food? to be made by exhibitor.
Commercial and home mixes may be used.
Include recipe, where called for, on 5 x 8 card or note paper.
When possible, place food items in plastic bags rather than covering with plastic
wrap.
Members rebaking products for State Fair must include an additional copy of
recipe to accompany product.
PRKMH'MS
BIue-$3.00, Red-$2O0, White-$1.00
93110 Foods 1 "Tricks for Treats" 4 cookies, exhibitor's choice of recipe. Include
recipe on 5 x 8 card or paper.
93120 Foods II, "All American Foods." a quick bread, using baking powder or
soda. Example: 4 cinnamon rolls, muffins, biscuits or one half of a larger
product such as coffee cake or corn bread. Include recipe on 5 x 8 card or
paper.
93130 Foods III. "Meals Today The Easy Way," an un-iced cake, without
topping. Exhibit should be half of one layer or half of a loaf cake. Include
recipe on 5 x 8 card or paper.
93140 Foods IV, "Teens Entertain," a yeast product; plain or fancy (3 or 4 small or
one half a large food). Small products may be the same or different shape, but
must be made from same recipe. Include recipe on 5 x 8 inch card or paper.
93150 Foods V, "Foods with an International Flavor", an international food (3 or 4
small or one half of a large food product). Small products may be the same or
different shapes, but must be made from same recipe. Examples: Candy,
filled pastry, cookies, doughnuts, rosettes, dried fruit foods. Include recipe on
5x8 inch card or paper. Tell what country your food represents.
93160 Advanced Foods, a gift or package of foods. May include 1 to S different kinds
of foods. If home -processed foods (example: canned, pickled or dried) are
used, the exhibit must include one other food. Exhibit only one half of each
large product included such as breads or cakes. Include to whom the gift is
given and for what occasion. Example: Uncle for his birthday. Include
recipes on 5 x 8 inch card or paper.
93210 Outdoor Cookery I 4 no-bake cookies or sack lunch. Arrange sack lunch in
box with clear covering. Shoe box will be fine for size.
93220 Outdoor Cookery II, a tin can stove and buddy burner or 2 miniature fire
models.
93230 Outdoor Cookery III, reflector oven or a food baked in reflector oven (3 to 4
small or 1 large food product. Small products may be the same or different.