'-v i -
SIX The llcppnci- (iaette-Times; Heppner, Oregon. nThursdav.'' Kclininiv L'S, i!xt
'J
. . v-i
IV.
'J
"3
W ill) Justine tithoi lout
What beautiful colored pictures photographer Delbert
Piper, the Lexington storekeeper, has made of animal and
plant life in Morrow County. Especially exciting are a series
of pictures of young hawks from almost the moment of their
hatching until their young adulthood.
Del showed two Rototrays of his slides last Saturday
evening to a small but appreciative group of viewers at the
Seventh Day Adventist Church. His pictures revealed such
careful composition and projected Del's real love of beauty
found in simple, natural settings. Only a couple of his 200
pictures were taken outside this county.
The casual visitor, strolling through our towns and
driving the main roads of the county, could never imagine the
beauty and excitement Del's camera has found.
Mentioning casual visitors, there were quite a few in
Heppner last Saturday for the Elks Annual. Main Street
looked great with all flags flying and extra cars parked
everywhere.
I had a rather unusual experience during the middle of
that day. As I sat at my home desk, still in my house slippers,
I attended an executive committee meeting of one of
Oregon's largest women's organizations, the United
Methodist Women. The many women in locations from
Oregon's southern border to the Columbia and including
several Idaho locations who answered the roll call had been
well prepared with a complete agenda and several pertinent
documents. The presiding officer was in her home in Payette
and the secretary at home in Madras.
This was not my first telephone conference meeting.
Delpha Jones and I have participated in several of them
conducted by the Eastern Oregon Region of the Oregon Lung
Association, which is why I had recommended the system to
the U.M.W. What a time, money and energy saver telephone
conference meetings are. Even though many telephone
workers were on strike, those who implemented the meeting
were very courteous and helpful.
I expect that many more organizations in cold,
northerly states will soon be using their telephones this way.
The conference lasted one and one-half hours and
accomplished a great deal. Everyone seemed satisfied with
the result and pleased with the great convenience.
When memorial services were held for the Rev. Fred M.
YVeatherford at Arlington last week, members of his family
filled the entire main section of (lie Nazarene Church. The
Weatherfords have lived in north Gilliam County into six
generations. Fred was of the second generation.
Although the family has always farmed, many have served
their county and their state, including Oregon's first
native-born governor. Earl Snell. several legislators and
judges. Fred authored five books. His brother Mark, several
nephews and a niece have also had books published.
By now almost everyone who has telephone service has
received a new 1980-81 directory. In comparing the new
edition with the Newport Light on its cover with the older
issue, several differences are noted.
The lists of names may total about the same, but it seems
there are fewer H, L and S listings than last year. Boardman
has more listings than it had last year.
The area postal zip code numbers that for many years
were near the front of the yellow pages have been moved into
the middle of the color section.
" ' ' '
W ": -t -I
. - jtJip-. -''. w v..
"' tit
1
Extension Topics ; :;' -
Energy Guide' aids buyers of appliances
I, V :
Worcestered patties
a treat for brunch
British Cheese Patties are a lovely concoction of Swiss
and Cheddar cheeses, egg yolks, scallions and parsley
which are formed into cakes, dipped in a bread crumb
mixture, and sauteed very much like our hamburgers.
The English know them as Glamorgan Sausages. And
they season them, of course, with their own original
Worcestershire sauce for true piquant flavor. They serve
them as an hors d'oeuvre, savoury or meat accompani
ment. We think they'd be delectable for brunch served
with broiled tomatoes and bacon.
BRITISH CHEESE PATTIES
1 teaspoon dry mustard
5 teaspoons water, divided
4 cups soft bread crumbs, divided
23 cup grated Swiss cheese
23 cup grated Cheddar cheese
14 cup minced scallions (green onions)
4 teaspoons chopped fresh parsley
14 teaspoon ground black pepper
4 eggs, separated
2 tablespoons plus 2 teaspoons
original Worcestershire sauce
14 cup salad oil
In a small bowl combine mustard with 1 teaspoon
water; set aside for 10 minutes to develop flavor. In a
large bowl combine 2 cups of the bread crumbs with
Swiss cheese, Cheddar cheese, scallions, parsley, black
pepper, reserved mustard, egg yolks, Worcestershire
sauce and remaining 4 teaspoons water. Divide mixture
into 12 equal portions; form each portion into a patty.
In a shallow bowl lightly beat egg whites. Place remain
ing 2 cups bread crumbs into another bowl. Dip each
patty into the egg whites, then into the bread crumbs,
coating thoroughly. In a large skillet heat oil until hot.
Add patties; brown on both sides, about 5 minutes.
Serve with broiled tomatoes and bacon, if desired.
Yield: 12 patties.
lone teacher writes
of years in classroom
Senior Citizens
Next week the senior din
ners in Heppner will be served
in the new dining room beside
the Heppner Neighborhood
Center on West Willow Street.
The long-standing and plea
sant use of the Heppner Elks
dining room has ended.
The cooks have had to pack
all the food they have pre
pared in the Neighborhood
Center kitchen over to the
Elks kitchen plus their uten
sils and paper items each
Tuesday and Wenesday. Now
they should feel that their
work will be eased a little.
Thos who come to socialize
and to dine each of the two
evenings may feel a little
crowded in the smaller, new
room .
Each diner is asked to take
along his or her own dinner
plate because there is not a
commercial-type dishwasher
in the neighborhood center
kitchen and so many plates
would be difficult to handle.
The center believes it has
enough silver and cups. Con
tributions of some plates or
platters and serving dishes
and large serving spoons
would be appreciated, the
Play to open at
Blue Mountain
"Long Days Journey Into
Night", the story of a troubled
family, will open at Blue
Mountain Community College
today at 8 p.m. in the Pioneer
Hall Theatre.
This College-Community
Theatre production is directed
by Bob Clapp. The five-member
cast includes: Bob Hirsh,
Margaret Mann. Ron Cald
well. John Steward and Carol
Reise.
center states.
The senior meals for the
three mealsites in the county
during the first week of March
will include: At Irrigon, Mon
day, March 3 meat loaf,
mashed potatoes and gravy,
creamed corn, fruit salad,
celery with peanutbutter,
cnrnbread, butter and honey
and lemon pudding with
cookies.
At Heppner, Tuesday.
March 4 apple juice, spa
ghetti casserole, tossed green
salad. French bread, plain
and garlic and marshmellow
rhubarb dessert with topping.
At lone and Heppner, Wed
nesday. March 5 orange
juice. turkey supreme,
mashed potatoes. green
beans, molded cheese and
jello salad, biscuits and jelly
and chocolate pudding with
topping.
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiuiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiitiiiiiiiiiiiiiija
An lone High School
teacher and superintendant in
the 19:i0's has written about
his 43 years of teaching.
George Tucker, former
Northwest public school
teacher and administrator has
written the articles for his
alma mater. Pacific Univer
sity. Tucker is now retired and
living an active life in Spo
kane. The 19:iH Ionian yearbook
was dedicated to him.
Pendleton
planning
centennial
The Pendleton Centennial
Committee has been meeting
with representatives of orga
nizations and clubs for the
past month to discuss the part
they might play in the
Centennial observance.
The week of July 4 wil be a
major part of the celebration
with cowboy breakfasts, bar
becues, an ice cream social, a
Softball tournament, a square
dance festival and music in
the parks, plus many other
events.
The actual date of incorpor
ation was Oct. 25, 1880, which
will be commemorated with a
parade and banquet. A Cen
tennial Ball is planned for
Nov. 8.
Tucker's article also tells of
his college days at Pacific
from which he graduated in
102!). Part of his article will be
used in Pacific Today, alumni
magazine. The entire article
will be filed in the Pacificana
section of Harvey W. Scott
Memorial Library at Pacific.
Tucker also gave the univer
sity some li)2()'s decade photo
graphs, including Boxer, a
bronze Chinese unicorn, the
missing Pacific spirit symbol.
In September of 1980. he
plans to attend, a reunion in
lone of some of the classes he
knew in the 1930's when he was
a teacher and administrator
there.
liv Hirdine Tullis
Morrow Extension Service
Kneiu'y Ciiiide Labels on
Appliances Buyers can
'expect yellow and black
"Energy Guide" labels on
refrigerators, freezers, dish
washers, clothes washers,
water heaters, air condition
ers, and home furnaces begin
ning about mid-June. The
labels will show energy-efficiency
ratings of the appliances
and estimates of yearly costs
for operation. These seven
appliances account for 78
percent of all energy con
sumed in homes.
Youth Energy Awareness
Days
Roth Oregon State Univer
sity and Eastern Oregon State
College have received large
numbers of pre-registrations
for the two up-coming Youth
Energy Awareness Days. Al
ready over 400 youth and 40 to
50 advisors from eastern
Oregon counties have indi
cated their plans to attend the
special event Marh 12 at
LaGrande. To accomodate the
crowds at the Oregon State
University event, two days of
identical programs have been
scheduled. Wednesday,
February 27, OSU expects 375
youth and 60 advisors with
another 275 youth and 50
advisors registered for Feb.
28.
Eastern Oregon youth were
contacted through schools as
well as Extension Service, and
a number have rc-gistered to
attend the event at Eastern
Oregon State College. La
Grande. In addition to general
sessions and demonstrations,
visitation .sites include solar
energy, alcohol fuel, wind,
wood, geothermal. insulation,
electric automobile, energy
simulator, energy careers and
home energy management.
Looks like a reallv educa-
Reception to
honor couple
Mr. and Mrs. Pat Cutsforth
are planning a buffet-reception
for their daughter and
husband, who were recently
married in Pendleton, at the
Heppner Elks Lodge from 5 to
7 p.m. on Saturday. March 8.
The honored couple will be
the former Suzanne Cutsforth
and Randy Purchase, the son
of Betty Hoskins of Pendleton.
Their friends and relatives are
invited.
A fine
time for
fashion
! Whirlpool dishwashers do it
all for you
Automatically!
5 cycles
Color choices in white,
gold, avocado
$349 I
if ;
Z 1 iui
You haul at
BULOVA
CAMVELLE
I
ana
popcorn popper for microwave oven,
this week only $14.95
Choose Bulova Caravelle (or
precision timekeeping in
today's most exciting styles.
Designed to please in
performance and price.
From $29.95.
ft T7 H
I Lr.?TW yrrpj I -i ' Heppner $ 676-9200 J
qiiiiiiiHiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii(tiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiA ".'M'TtlMM
tional day ahead for the youth
of Oregon!
I ll Super Tour to Portland
for Junior lliflh A Re Home Kc
and Creative Arts Members
Morrow and Umatilla coun
ties have joined together to
offer a "Super Tour" to
Portland for home ec and
creative arts 4-H members.
Plans call for two fun and
educational days in Portland
March 17-18. for members in
the 7th and 8th grades.
A complete agenda was
mailed leaders recently, with
a request for pre-registrations
by Friday. Feb. 29. Included in
the plans were tours of
Pendleton Woolen Mills. Mil
waukie. Oregon Worsted
Mills, Power Modeling School,
Hickory Farms. KATU TV
A.M. Northwest Show, Daisy
Kingdom, and old town Port
land area, Steinfields Pickle
Factory. Boyd Coffee. Skating
at Lloyd Center Ice Rink,
lunch at Spaghetti Factory
and Engine House Pizza
Parlor were added attractions
to the supertour.
Overnight accomodations
are at the Imperial Hotel,
Portland, and the trip will he
made by chartered bus. Cost
for the full two days is $35 per
member. This amount should
be sent with the registration
form.
Any member who failed to
receive information concern
ing the event may call 676-9542
for complete details. A special
super tour for younger mem
bers is also planned in April.
OSl' Specialist Share Infor
iiiiilinii on Good Buys in
Foods.
Supply and demand still rule
the fruit and vegetable indus
try. ORANGES are bargain
priced because this year's
crop is very large. GRAPE
FRUIT, too, is a good buy.
This is the time of year when
the fruit is particularly sweet
and juicy.
Higher prices for BANA
NAS are expected to continue.
We are getting smaller ship
ments because of political
unrest and labor problems in
the producing countries.
Hothouse RHUBARB is
available. Expensive but deli
cious is this colorful, tasty
fruit great for pies, cobbler
and sauce. APPLES should be
coming out of controlled
atmosphere storage very soon
which could mean a little
increase in the cost.
There is an abundance of top
quality fresh vegetables com
ing to market. HEAD LET
TUCE is a budget buy. and all
of the leafy vegetables offer
good values. ASPARAGUS,
which is still very high, should
be trending down a bit within
the next week. Asparagus is
never an inexpensive vege
table because much hand
labor is required in the
harvesting. Also the, season is
short .
Cost of BROCCOLI and
CAULIFLOWER should trend
down within the next week as
increased supplies come to
market. CABBAGE and CAR
ROTS are good buys from the
standpoint of both cost and
nutrition.
Fresh MUSHROOMS are
expensive mainly because
the demand is greater than the
supply. CUCUMBERS and
PEPPERS from Mexico are
reasonably priced. TOMA
TOES from Mexico are not as
expensive as they were earlier
in the season.
DAFFODILS have made
their appearance in some
supermarkets, giving the hope
that spring is just around the
corner.
PORK remains plentiful and
economical. Suppliers say
pork is now capturing a
considerably larger percent
age of the meat business.
TURKEY and CHICKEN
are both plentiful. Specials are
frequent. Fresh SEAFOOD
has been in better supply this
year because of larger boats
which can get out in bad
weather. Fresh SNAPPER is
in most markets and SOLE is
often available. OYSTERS are
very good quality. Oysters
have a packaging date on the
jar, and if they are kept
properly refrigerated quality
is maintained for two weeks.
CRAB is less plentiful than it
was and prices are up a bit.
However, there is still god
fresh crab in the markets.
FROM THE
OF DANIEL
REVELATION
OO KS
AND
See and Hear Biblical Prophecy
Come to Life!
beginning m mmim
THIS SATURDAY, MMCH 1
506 N. Minor Street (Off Water Street)
7:15 NIGHTLY
FREE ADMISSION FREE NURSERY
Learn of
prophecies
centuries old,
which affect
your life
today!
A different and exciting subject will be presented each night by
series host, Loren Fenton. Mr. Fenton, lecturer, author, and world
traveler has made a thorough study of the Bible and Bible Prophecy.
This is your opportunity to have a clear understanding of the
ancient prophecies, which are being fulfilled today!
SPECIAL PROGRAMS:
stories JUST
FOR CHILDREN
will be presented
each evening
HEAR THE ANSWERS
TO THESE AND OTHER
FASCINATING QUESTIONS:
Hell Is it Real? "What
is the Mark of the Beast?
Why the sudden increase
of interest in the Occult?
What does the Future
Hold for the U.S.A.?