Page 6
Heppner Gazette Times, Thursday, December 14, 1950
LOST GLOVES A pair of
brown-and-sucile gloves were
left on the Gazette Times desk.
Having cleaned up said desk
we unearthed them. We will be
glad to give them to the right
ful owner.
nstma.
time for a happy holiday!
Add to the joy of the Christmas season . . . travel by
Union Pacific to visit family or friends.
Your train is aglow with good fellowship. You
enjoy festive holiday foods . . . rest as you ride in
reclining coach seat or ki comfortable sleeping car.
All aboard . . . for a Merry Christmas and a Happy
New Year!
These Trains Daily to and from the East
SfaeamCw&i
"City of Portland"
"PORTLAND ROSE"
"IDAHOAN"
Let us help plan your trip
LOCAL AGENT
UHIOH PACIFIC HA1LHOAD
RCAO OF THE DAILY STREAMUt't.'.S
H
IGHWAYS TO
EALTH . . .
By ADAH R. MAYNE
CHRISTMAS FRUIT BREADS '
Christmas fruit breads .make
wonderful holiday eating baked
in star or crescent shaped pans,
or in the homey old-fashioned
round loaf, rich with candied
fruit and spices and topped with
a thin sugar glaze these home
baked holiday treats are always
welcome gifts.
If it is possible deliver the
fruit bread while still warm, in
time for breakfast, lunch or after-dinner
refreshment. Or, tuck
in a note suggesting that the
bread is delicious spread with
butter and served hot, cold or
toasted. When friends drop in
with season's greetings, fruit
bread served with hot cocoa or
egg-nog is a perfect refreshment
combination.
Our Christmas fruit bread re
cipes are full of good things to
eat. Fresh wholesome dairy
foods like milk and butter, add
tenderness and flavor. Honey,
raisins, candied fruits, nuts and
spices add color and interest.
Norwegian tea bread is a re
cipe over 50 years old discovered
among a grandmother's treasur
ed recipes. Honey Fruit bread is
tasty, tender and delicious.
Norwegian Tea Bread
(Makes 3 loaves)
2 cups milk
1 cup butter
1 cup sugar
Yi tsp. salt
1 cake compressed yeast
9 cups sifted all-purpose flour
2 tsp. ground cardamon
1-2 cup finely sliced citron,
packed in cup
1-2 cup raisins
Scald milk; add butter, sugar
and salt and cool. When luke
warm, crumble yeast into milk
mixture in mixing bowl. Add 4
cups of sifted flour and beat un
til smooth. Pour into large clean
buttered bowl, cover closely, and
set in a warm place out of
draughts until doubled in bulk
(about 2 1-2 hours). Then stir in
rest of flour, turn out on floured
board, and knead thoroughly un
til smooth and elastic. Knead in
cardamon, citron and raisins a
little at a time. Total time given
to kneading should be at least
15 minutes. Replace in buttered
bowl, cover and again let rise to
double in bulk. Turn out onto
floured board and again knead
down. Divide Into 3 equal por-
EXAMINER COMING
A drivers license examiner
will be on duty between the
hours of 10 a. m. and 4 p. m.
Tuesday, December 26 at the
city hall in Heppner, according
to announcement received from
the secretary of state's office.
Persons wishing licenses or per
mits to drive are asked to get in
touch with the examiner well
ahead of the scheduled closing
hour to assure completion of
their applications with a mini
mum of delay.
o
PLEDGES SIGMA NU
Robert Bennett, son of Mr. and
Mrs. E. A. Bennett, Hager st,
Henpner, pledged Sigma Nu fra
ternity during rush week which
was held recently on the uni
versity of Oregon campus.
Bennett is a freshman major
in business administration.
HAND-HAMMERED copper gift-
ware makes such a pretty and
practical Christmas present for
the lady in your life. See it and
many other beutiful gifts at
the Heppner Flower Shop.
like the heat . . . beat , . . beat of a tom-tom
NDCoBtiT DRUMS
by
Dorothy Gray
tions, shape in loaves and place
in buttered loaf pans. Cover and
set in warm place until slightly
more than doubled in bulk; then
slash each loaf 3 times across
the top and brush with melted
butter. Bake in a moderately hot
oven, 375 F., for lOminutes; then
reduce to 300 F., and bake 40 to
50 minutes longer. Remove to
cake racks and cool. Tops of
loaves may be sprinkled with
powdered sugar while hot, or
frosted with confectioner's sug
ar icing when cool.
Honey Fruit Bread
(Makes 4 medium loaves)
2 cups milk, scalded
1-2 cup shortening
Yt cup granulated sugar
V cup honey
2 tsp. salt
1 cake fresh yeast
7 1-2 to 8 cups all-purpose flour
1 cup seedless raisins, washed
1-2 cup sliced citron or mixed
candied fruit
1 cup chopped walnuts
Add shortening, sugar and
salt to scalded milk in large
bowl; cool to lukewarm. Soften
yeast cake in mixture. Add beat
en eggs and stir in half of the
flour. Mix fruits and nuts with
remaining flour and add to mix
ture. Mix to make a soft dough.
Knead until smooth. Brush bowl
and top of dough with butter,
place dough in bowl, cover and
let rise until doubled in bulk,
about two hours. Punch down.
Allow to stand 15 minutes. Shape
into loaves, place in greased
loaf pans, cover and let double
in bulk, about 15 minutes to one
hour. Bake in moderate oven,
375 F, for 35 minutes.
j $X
Bubbling Bath Oil
. . . $3.00
tin '
A throbbing, insistent fragrance
, , . not for the naive. Choose
from a whole gift series, done
in bold, Romany-stripes or snowy
Christmas wrappings.
Night Drums
Cologne
Christmas
Tree
l'ackaee
(Not illustrated) Night Drums
Perfume, H oz $3.00
l'ursa Container $1.50
all prices plus tax
Saager's Pharmacy
Celebrating
Our
Fifth
A
ITS HIT)
e c e m lb e ir E 3 ft o 2 3 eb, c I ua s v e
Buy RTow and Save on khe IFtacfoase
of AMY SMLftTOK
APPILEANCE
We Will
Allow You a
REFRIGERATORS
Hotpoint : ' Philco
RADIOS : Philco
AUTOMATIC
Soft
rtoficat
to apply on any
article in our
store.
RANGES
Hotpoint
Estate :
: Philco
Monarch
Hotpoint
Harder Freeze
FREEZERS
: Philco
: Deep Freeze
WASHER : Hotpoint : Maytag : Bendix
W
D
IOI S. E. Court Avenue
Phone 231
Pendleton, Oregon
EASTERN OREGON'S LARGEST APPLIANCE CENTER