Heppner Gazette Times, August 30, 1945 3
JULY WORK ACC01MPLISIIED
BY BLUE MOUNTAIN COUNCIL
Check for $140 provided following
iitems for McCaw: Mrs. Reser's ac
count $2; birthday phone calls at
general party; $5; for. westerns and
comics 11; phone calls for incom
ing patients, $10; two months clean
ing account, $5;radio for Elks ward
$30; records and parties in locked
wards, $20 gift from Lexington
grange; Elks party and records $10;
fresh fruits, melons and ice cream,
where needed. $20.
Four large cushions for lawn
chairs were made by Mrs. Ben An
derson and Mrs. John Bergstrom,
material from committee, floss furn
ished by Mrs. Earl Gilliam and
packed by Mrs. Madge Bryant; two
new smoking stands, Gilliam and
Bisbee; six packages magazines, La
Verne Van Marter; $.'0 for new re
cord player at McCaw Miss Leta
Humphreys; pt.rty prizes for Mor
row county ward, Lexington grange
and Mrs. Ralph Thompson. Gifts for
Elks ward selected and wrapped
by Miss Leta Humphreys.
Gifts taken to council meeting at
McCaw on Aug. 3: books, ping
pong paddles and nets, Bob Camp
bell; 10 decks of cards and maga
zines, Mrs. Noel Dobyns; two fruit
baskets and 40 boxes of raspber
ries, Mrs. Ralph Thompson; guitar
Mrs. Ray Wright, set of drums,
Pine City school, saxophone. O. G.
Crawford. The musical instruments
complete an orchestra with instru
ments given by peopl of Morrow
county. Miss Humphreys visited
both Morrow county wards and left
two boxes of candy in each.
Some needs listed at the council
meting are: canvass cots for sun
meeting are: canvas cots for sun
men and women and scraps of silk
for records. Belt tuckles for both
and chiffon in plain colors are
needed for the work shop.
An error in the statement as pub
lished last week gave $50 for Wac
day room instead of $25.
Each county may be asked to
help build a small pool for use of
paralyzed patients. This is badly
needed as there are many patients
in that condition.
Highways to H ealth
timii 1 1 ii 1 1 ii i mimil 1 1 mill itttitt m ti i h i titi i ituii ii u i "it
My shop the Peters Building will be open this Saturday, Sept.
1, and during the Heppner Rodeo, to offer you a selection of
CORSAGES
to wear to the Rodeo dances.
Local gladiolus are still available.
GLOXENIAS HOUSE PLANTS
Rachel Dick, Florist
Phone 2504
FLOWERS FOR EVERY OCCASSION"
Take to the Air!
This Labor Day Week-end
Lexington Airport Announces
Flying Service on Sunday and
Monday, September 2 and 3
Th is will be a . fine opportunity for air-minded
folks to get acquainted with travel by
air. There will be two PT-19 planes on
hand to take up passengers.
SPECIAL ANNOUNCEMENT
There will be a meeting at 8 o'clock p. m. Tuesday, Sept.
4, in Leach Hall, Lexington, ' r the purpose of choosing
two directors each from Heppner, Lexington and lone to
"serve on the Lexington Airport Commission.
Observe Labor Day vacation the mod
e" wayfly at
LEXINGTON
SUNDAY and MONDAY
C. A. P. Service
PEACH TD1E
It's good news to everyone that
peaches are again among the fruits
now on the markets. Peaches, long
popular for their pleasing flavor,
have another virtue for they are
a good source of vitamin A one
of the vitamins needed by grown
ups and children alike for good
nutrition.
Although most peach fanciers like
this fruit served simply, sliced with
cream and sugar, there are many
other ways of serving them. Nei
ther cooking nor canning changes
the food value of the peach enough
to make any differnce, so if you
like your fresh peaches in a pie,
a cobbler, or as dumplings, have
them to your heart's content. Sun
day brakfast, or breakfast any day
in the week, should start with
peaches and cream, or peaches over
your favorite cereal with chilled
cream and a little brown sugar.
Nothing' equals the flavor of fresh
sliced peaches baked into a pud
ding. BAKED PEACH PUDDING
2 cups milk, scalded. 2 cups bread
crumbs, 2-3 cup sugar, 2 eggs well
beaten, Y teaspoon nutmeg, Y tea
spoon salt, 2 cups sliced peaches,
2 tablespoons butter.
Pour hot milk over bread crumbs
. Cool. Add sugar, eggs, nutmeg and
salt; mix. Fold in peaches. Pour
into buttered baking dish, dot with
butter.
Bake in moderate oven (350)
about 1 hour or until the peaches
are tender. Although you may be
loyal to the traditional favorite
peaches and cream, we give you
this recipe to prove that peaches
and ice cream are equally delicious.
PEACH ICE CREAM PIE
16 marshmallows, 2 teaspoons hot
water, 2 egg whites, Yi cup sugaar,
Y teaspoon salt, 23 quart vanilla
ice cream, 1 cup sliced peaches.
Line a pie plate with pastry and
bake. Cool. Heat marshmallows in
the hot water, slowly folding over
and over until marshmallows are
half melted. Remove from heat and
continue folding until mixture is
smooth and fluffy. Beat egg whites
until they hold a peak, add sugar
slowly, beating constantly. Add
salt. Blend lightly with marshmal
low mixture. Place ice cram in cold
pastry shell, cover with sliced
peaches, and top with fluffy mer
ingue. swirled attractively. Brown
quickly in broiler or hot oven, 450,
for Yz minute or until tips of the
meringue are golden brown. Re
move pie from oven and serve
move pie from oven and serve
immediately.
How long since you last made
soup for your family? If you have
been using prepared soups you
probably have decided that no sub
situte can compare with the home
made varieties which can be made
'delicious and nutritious at low
cost. During warm weather when
appetites need to be coaxed occa
sionally your' luncheon or supper
can be planned around a cream
soup. Your family will relish this
hot dish that adds variety as well
as necessary food values to the
daily diet. The wonderful thinff
about cream soups is that they
make a perfect mainstay for any
meal. And one reason for this is
that the milk you make cream soup
with contains calcium, a food value
often lacking in the diet and espec
the cream soup with a green salad.
ially so in that of adults. Balance
fruit, enriched bread and a dessert
if desired. v
Garnishings wil help your soup
appeal and look different. Use tiny
and perfect sprigs of fresh greens
such as watercress, parsley and
chives or croutons, some popped
corn or merely sprinkle on a dash
of paprika and add a bit of butter
When you season use some origi
nality but season lightly in the be
ginning. The secret of seasoning is
to taste and taste. If required, add
more just before serving or after
the family has tasted and approved.
BASIC CREAM SOUP
2 tablespoons butter, 1 tbs.
minced onion, 1 tbs flour,
tsp paprika, Yx tsp salt, 1 cup rich
milk. 1 cup stock or vegetable
water, 1 cup cooked seived or
minced vegetables.
Melt .butter and saute the onion
for 5 minutes. Blend in flour,, salt
and paprika. Stir in milk and vege
table water or stock and heat to
the boiling point. Season as desired.
If you want soup that will stretch
points and at the same time pro
vide some protein, this cheese soup
will serve your purpose.
CHEESE SOUP
2 tbs chopped onion. 1 tbs but
ter, 1 tbs flour, 3A cup stock, 2
cups milk. cup grated cheese,
salt, paprika.
Saute onion in butter for three
minutes. Stir in flour and stock.
When the sauce is smooth and
boiling add milk. Heat the soup
when time to serve, but do not
let it boil. Add the cheese and stir
until melted. Season and serve.
EARL CRISMON HOME
Earl Crismon arrived Thursday
to visit his mother, Mrs. Sarah
French, whom he had not seen
since entering the service in 1941.
He also has been busy greeting
friends and familiarizing himself
with former haunts. With his mo
ther and Frank Adkins he went to
Walla Walla Tuesday to visit his
buddy Frank Canoy, a patient at
McCaw General hospital. The boys
went through plenty of tough
times together in the South Pacific
0
Mrs. Rhea Luper and son Fred,
of Spokane left Wednesday after
visiting Mrs. Luper's brother and
sister-in-law, Mr. and Mrs. Erhille
Groshen.
Mrs. Ellen Wheeler arrived Sun
day from Spokane for an indefinite
visit at the home of her son and
family, the Edmond Gontys. The
Gontys drove to Pendleton to meet
her.
OPA Release No. 107
Odd Lot Sale
of Shoes
Men's and Women's
$1.50 to $3.50
No Stamps Required
Runs until September 29
GONTY'S