Heppner gazette-times. (Heppner, Or.) 1925-current, July 22, 1943, Page 3, Image 3

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    Heppner Gazette Times, July 22, 1943 3
'-LEXINGTON NEWS
Dec Cox Delivers
First Wheat to
Lexington Elevator
By Edith Edwards
Harvest is getting underway in
the Lexington district with several
farmers hauling into the elevators.
Dee Cox, Jr. has the distinction of
delivering the first wheat, having
-started last Wednesday.
Miss Alice Griffith of Sacramen
Hf, Calif, arrived Wednesday to
spend the summer with her aunt,
Mrs- A. M- Edwards. She was met
in Arlington by Mrs. Edwards and
Clyde.
Pvt Kenneth Jackson surprised
his parents Sunday evening, when
he arrived home for a short furlough-
Private Jackson has been
stationed at Camp Wolters. Texas.
Janet Marquardt of Portland
spent the week-end here with
relatives-
Mr .and Mrs. Ed Grant and fam
ily spent Sunday in Condon visit
ing Mrs. Grant's parents.
Wanda Breeding of Kinzua spent
Sunday with her parents, Mr. and
Mrs. 0. G. Breeding.
John Miller of Portland spent the
week-end here with his family.
Janice Hayes spent several days
last week in Heppner with her
grandparents, Mr- and Mrs. Glen
Hayes-
Mr. and Mrs- George Hannan and
family of The Dalles spent the
week-end with Mrs. Hannan's
brother, Carl Whillock and family.
Ralph Jackson was a week-end
visitor in Portland
Miss Patty O'Harra is employed
in the office of the Morrow County
Grain Growers, Inc.
Mr- and Mrs. Claude White and
Juanita Bellenbrock were Pendleton
visitors Monday.
Betty Qmningham of Heppner
spent Saturday night with Majo
Marquardt
Mr. and Mrs. E. G. Herman en
tertained with a lawn party Sunday
at their ranch home honoring the
birthdays of Mr. and Mrs. Fred
Rauch, Doris Rauch, Edna Fetsch
and Doris Klinger.. A picnic din
ner, was served at noon and swim
ming was enjoyed later in the day.
DarreH and Delbert Vinson were
business visitors in Portland last
week.
Carl Whillock, George Hannan
and Al Fetsch spent Saturday night
and Sunday in the mountains
fishing.
Sgt and Mrs. Hugh Vester Shaw
and Mrs. Guy Shaw of Hermiston
were visiting relatives, in Lexing
ton and Heppner Tuesday. Sgt
Shaw and his bride, the former
Donna Maxine Kelly, are spending
a short furlough with his parents
following their wedding July 9 in
Casper Wyo., where the groom is
stationed.
Mr. and Mrs. Arnold Peiper and
Marcile were Pendleton visitors
Monday, going over to consult a
physician about Mr. Peiper's hand
in which he has been suffering
blood poisoning.
Phyllis Grant is employed at the
Merritt Gray home.
Wayne Hams of Heppner is stay
ing at the George Allyn home.
E. B. Jensen and family of Hepp
ner were in town Thursday. Mr.
Jensen is the new school superin
tendent for the coming year.
Mr. and Mrs. T. R. Burton and
family spent last week in Mb
Minnville with relatives.
The committee in charge of the
Mc Caw hospital fund wish to thank
all those who so generously contrib
uted to this worthy cause. A total
t urn of $164.47 was raised in the
Lexington community, which will
bo ueed for the hospital for wound
ed soldiers in Walla Walla-
GLASS JARS FOR VICTORY CANNING
Low Pr otein Wheat
May Be Answer to
Starch Shortage
Possibility of combatting a grow
ing shortage of starch by manufac
turing this material from low pro
tein wheat of the mid-Columbia
area is being studied by a com
mittee of the Oregon Farm Chem
urgic council, according to H. W.
Derry, manager of Pacific Power
St Light company's new industries
department and secretary of the
farm chemurgLo group.
In addition to food products,
starch goes into adhesives, paper
of certain kinds and a long list of
other industrial products and pro
cesses. It normally is produced
from corn.
The present shortage results in
part from ceiling prices which make
it more profitable for growers to
feed their corn to hogs than to sell
it.
Working with Derry on the com
mittee are Professor E. H. Wiegand
and D. D- HilL Oregon State col
lege; Dr. David B. Charlton, Charl
ton Laboratories of Portland, and
Kenneth Miller, S. P. St S. railway.
The starch from wheat program
was discussed recently at a chem
urgic session called in Portland by
Derry. The meeting was held at
the request of Dr. G. E. Hubert,
chief of the starch and dextrose
division of the department of agri
culture's northern regional re
search laboratory at Peoria, HI.,
and Dr. Langford, chief of the lab
oratory's engineering and develop
ment division. Both discussed stud
ies they are making on manufac
ture of starch, glucose, dextrose and
feed from surplus Oregon wheat-
Among those attending the meet
ing were George N. Peck, Harry
Dinges and D. W. Glasgow, all rep
resenting the Morrow County Grain
rowers, Inc., of Lexington, and a
number of federal officials-
To Spend Month With
Church at Pendleton
Archdeacon and Mrs. Neville
Blunt drove to Pendleton today
where they will remain until the
first of September. Mr. Blunt will
carry on the work at Church of
the Redeemer during the absence of
Rector Eric 0. Robathan who is
vacationing at Victoria B. C. Bishop
Remington also will be absent from
the city during that 'period. Arch
deacon Blunt will return to Hepp
ner for the morning service Aug
ust 8.
Archdeacon Blunt will broadcast
at 8:15 o'clock each morning next
week over station KWRC Pendle
ton. During their stay in Pendleton
he and Mrs Blunt will be in resi
dence at the home of Bishop and
Mra Remington.
TAKING VACATION
T. J. Humphreys is taking a
week's lavoff from the ' store and
is. spending the time around home.
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U. S. Trtuutr Department
RETURNS HOME
Mrs- Harold Smith and daugh
ter returned to their home at Nach
es, Wash., Tuesday after spending
two weeks at the home of Mr. and
Mrs. Orville Smith. Mrs. Smith's
husband, member of the "Seabees,"
is seeing service in the Caribbean
area.
Photo Courtcsv Ball Bros. Co
Plan to can every extra vegetable from your Victory garden and don t
worry if your dealer hasn't jars with the kinds of caps you have been
- accustomed to using. Gladys Kimbrough, Home Service Director of Ball
Brothers Company, tells us that very few of the all-time favorite zmc caps
are left on the home front because zinc is needed on the battle front, but
all Mason Jars (any Drana; wiiny
smooth, even top edges can be
sealed with glass top seal or two-
piece metal vacuum seal closures.
Glass top seals consist of glass lid,
rubber ring, and metal screw band.
The rubber is placed around the pro
jection on the bottom of the lid, then
lid with rubber is placed so that
the rubber rests on top of the jar.
The bands are screwed down tight,
- then loosened slightly before the jars
are put into a canner for processing
and screwed tight immediately after
the jars are removed from the Ban
ner. After the jars have stood twelve
or fifteen hours, the bands are re
moved and used to seal more jars
with glass lids and rubbers, thus
making a little metal go a long way.
That's one reason Government offl
cals smile upon home canners who
!use glass top seals.
Another good top seal for Mason
Jars is the two-piece metal cap,
icalled vacuum seal. The lid is
! slightly dome shaped, lined with
white enamel and has a rubber seal
ing compound around the outer edge
to take the place of a regular jar
ring (don't let anybody fool you
all sealing compounds contain rub
ber). If one is using old-fashioned
open kettle (never use this method
for canning vegetables), the lids
, are boiled a few minutes to sterilize,
but need only to be dropped into
boiling water and kept hot if the
jars of food are to be placed in a
canner for processing. After the lid
is placed on the jar, the metal band
is screwed tight once for all. Re
tightening the band after the jars
are taken out of the canner is likely
to prevent sealing. The bands are
removed from the jars twelve or fif
teen hours after the canning is don
and used to teal more lids on other
jars. Jars sealed with two-piece
mtl eana am tultabla for all tmes
of canning except oven a tightly
RETURN FROM GRANITE
Mr. and Mrs. E. R- Shaffer re
turned Sunday from Granite where
they spent a couple of weeks with
their sheep on summer range. The
sheep were started to the range
on July 3i
sealed jar is likely to break when
subjected to the dry heat of an oven.
Rands for el ass toD seal and vac
uum seal caps are not interchange
able because a deeper Dana is neea
ri fnr the fflass lids, but the two
have one thing in common. Neither
is rust-proot. That s because or tne
zinc shortage, but a quick Wiping
after each use with a cloth mois
tened with paraffin will prevent se
rious rusting. It will save time and
trouble too, if a cloth is prepared
ahead of time and kept in one of
those glass jars that can't be used
for home-canning. Then when the
cloth is needed, set the jar in a pan
of warm water until the paraffin
softens.
The "lightning" jar (so called be
cause it is quickest to seal) requires
very little metal and not too much
rubber for sealing. Several manu
facturers make this type jar. It
seals with a glass lid and rubber
held In place with wire bails. The
wires used on one nationally known
brand are of heat-treated, high-tension,
stretch-proof, spring steel. This
is the ideal jar for home canning
any year because it is so easy to
seal. The rubber is placed on the
sealing surface or shoulder, the lid
comes next, then the upper bail whro
is pushed up until it rests in the
groove in the top of the lid. Pay no
attention to the lower wire, it takes
care of Itself until after the jars art
removed from the canner then it is
pushed down against the side of the
jar and that's all there is to sealing
it.
When buying jars, choose pints for
peas, corn, and shelled beans and
quarts for all other vegetables. Half
pint sins aren't being made, and
half-gallons are unsuitable for caa
ning vegetables because it takes too
long for heat to reach the canter of
the jar.
DRIVE TO PENDLETON
Mr. and Mrs. Don Strait, Mrs.
Keith Marshall and Joe Hughes, Jr.
drove to Pendleton Saturday eve
ning to meet Pvt. Marshall, who is
on leave from training duties at
Courtland, Ala.
Why fret and stew over pre
paring dinner these hot days?
You can save yourself all that
bother by patronizing this
popular cafe.
APPETIZING, SATISFYING
MENUS, REASONABLY
PRICED
HEPPNER
CAFE
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For Warm Weather
Meals
Be prepared for a quick lunch one
that you will not have to fire up for. Our
LUNCH MEATS will form just the right
basis for a summer time meal.
A vegetable salad made from local pro
duce will add the right variety to your
menu and provide much needed vita
mins. And for dessert, some of those nice ber
ries and other fresh fruits.
Trade where the crowd goes there's a
reason.
Central Market: