PAGE FOUR HEPPNER GAZETTE TIMES, -HEPPNER, OREGON, THURSDAY, MAY 2, 1929. Cupid Will Find a Way c -v w ." ..... i. x-uiw-r .j.-. v? I&fciis&ssa&ra till sjirasua v ror raanv years Luoid trailed H.nr I iw...... i i. , i ' , ;, . . ' - 'uiiviijr, uui me tamous uti itv man, known u the wealthiest bachelor in America, evaded his darts , Now it revealed that on New Year's Eve, in Toronto. Mrs. Percy Eanes Z hTbrideT ,W yearS f mneSS' beC,me his bHde' Mr DoheVtsS and An important phase of Oregon's problem of raising butter quality so as to compete in outside markets is now being investigated by the Oregon experiment station in the most extensive method and cost trials ever made with farm refrig eration. The object of the experi ments is to find the cheapest and best way by which the ordinary dairy farmer may deliver cream twice a week and yet get it to the creamery sweet. F. E. Price, agricultural engineer for the experiment station, and pro ject leader for the Oregon Commit tee on Electricity in Agriculture, is conducting the experiments in con nection with the dairy department and the bacteriology department He is using several types of water cooling devices, home made electric al refrigeration boxes and engine operated units. Milk from two farm herds total ing 16 cows is used in the experi ment, this milk being produced on average farms where only ordinary care in production is used. It is stored under the test conditions in or the dm by Afancu art Someone has said of pictures My house has magic windows in its walls, Windows that open on a land of dreams, A land of quiet meadows and cool streams, Or forest paths and radiant water falls. Here are forgotten cities, and old balls With high-arched ceilings built of blackened beams, Where Rembrandt's mystic inner sunlight gleams On armored men, and women in quaint shawls. And here are quays where boats with colored sails Discharge exotic cargoes from far shores: Ivory and gems, baskets of precious ores, Old wines in earthen jars, and silk en bales. Through time and space, in fancy, he may roam Who has these magic windows in his home. Vegetable Fritters To use left-over vegetables such as carrots, peas, cauliflower, beans, or any several vegetables that blend well, put them through a sieve, add ing 1 beaten egg and 1 tablespoon flour to each cup of seasoned pulp. Drop by spoonfuls into hot fat A nice substitute for meat A Very Nice Supper Dish Flake meat fr6m a can of salmon and put layer of fish in buttered baking dish; add pepper, salt and dots of butter, then a layer of chop ped hard-boiled egg, another of fish, and pour cheam sauce over all. Cov er with crumbs and grated cheese and bake until light brown. Flavorous French Dressing Plain French dressing seasoned with anchovy paste is very appetiz ing and served with iced shredded lettuce and eggs stuffed with an chovies. Use 1 tablespoon of paste for each H cup of dressing. .Bread Pudding Plus' Use your usual recipe for plain bread pudding, but add to the scald ed milk 3 squares of melted bitter chocolate and to the bread mixture cup hopped pecans. Serve with whipped cream. Refurbishing Shabby Woods Scratches an be removed from furniture by mixing equal parts of olive oil and vinegar and applying with a soft rag. Shake mixture well before using and rub briskly. ular interest to the public. Botu linus poison is produced by Baccilus Botulinus when food has been con taminated with this soil micro-organism. This spore-form organism is found in over thirty per cent of the soils of Oregon. Prevention of this disease is a matter of cau tion in regard to eating and to home canning. Only fresh, clean food should be used in canning and it should be heated to 240 degrees Farenheit for twenty minutes under pressure. Care should be taken never to use or even taste food that shows the slightest evidences of spoilage. There is, however, a big family of bacteria known as the paratyphoid B-enteriditis group that causes, food poisoning. The bacteria of this group have adapted themselves to a parasitic existence in certain dom estic animals and rodents. These micro-organisms cause a type of food poisoning characterized by a sudden onset of abdominal cramps, vomiting and diarrhea. The onset is less than twelve hours, usually about two to four hours after eat ing the contaminated food. The wide distribution of the par atyphoid B-enteriditis group of bac teria in the immediate environment of man make it possible to find these bacteria present in many kinds of food. Warm weather fav ors multiplication of bacteria in foods. Chicken and other meat sal ads prepared days in advance of church and lodge socials have caus ed a number of epidemics of food poisoning. The mortality of food poisoning from the paratyphoid enteriditis group is very low. Food may become contaminated by unclean hands, by being run over by flies or rats, or by any of the other ways by which filth gets on food. Prevention of food pois- Lovdiesi Legs a FOOD POISONING. (From State Board of Health.) The food which is taken into the body to relieve hunger serves other purposes as well. A part of it is consumed as fuel and furnishes en ergy which is expended in our bod ily movements; a part is used In keeping up the physiological activ ities of the tissues and organs of the body. Some foods, however, may contain a poison which may Injure health or even destroy life. Food poisoning caused by bacteria and bacterial products is of partlc- oning Involves a scrupulous cleanli ness in handling food in all stages of its preparation. Farm Refrigeration is Subject of Experiment Mas Barbara Newberry, 19, of Chi eago, has been selected by Flo Ziegfeld s the gtrl having the most beautiful leg in America. F. W. Turner & Co. GENERAL . INSURANCE AND REAL ESTATE WHEAT AND GRAIN STANDARD ETHYL GASOLINE The finest (gasoline we have ever offered to Pacific Coast Motorists STANDARD OIL COUFANT Of CALIFORNIA a room in which temperature Is con trolled to produce average summer heat Several hours are allowed after each test for the cream to sit in this heat unprotected, to com pensate for time in transit to the creamery. Twice a week the cream Is de livered to the college plant where it is graded the same as any other received. Batches handled under varying conditions so far have graded No. 2 sour, which brings eight cents below top price, No. 1 sour at three cents discount, and No. 1 sweet at the top premium price. Though the tests are far from completed, valuable findings have already been mf.de and it is the hope of those In charge that econ omical methods will be found that will permit the average dairy farm to have economical refrigeration for both daily and general home use. At least one Oregon community is determined to work out its own program of farm relief. Milton Freewater is raising money for a local cannery. If they succeed with this project It will do more to pro mote prosperity locally than any thing congress could do in a life time. Oregon can produce. She needs to be able to market what she grows. In many communities a well managed cannery fills a real need. Baker Democrat-Herald. For Sale Guernsey bull. Arnold Pleper, Lexington, Ore.- 7-9. PHELPS' New and Better Store OFFERS YOU THE LATEST AND BEST IN FRESH FRUITS AND VEGETABLES. A complete stock of staple and fancy grocelres at PHELPS Grocery Co. THE HOME OF GOOD EATS Phone Main 53 We Deliver John Day Valley Freight Line (Incorporated) Operating between Heppner and Portland and John Day Highway Points. DAILY SERVICE Prompt delivery, rates reasonable plus personal and courteous service. $10,000 cargo insurance. . CITY GARAGE, Local Agent, Phone 172 Heppner Gazette Times for Everything in Printing Central Market Fresh and Cured Meats. Fish on Fridays. Oysters, Clams, Shell Fish. ATTENTION Farmers and ranchmen, we want your, stock hogs, fat hogs, chickens, turkeys or other poultry, veal or beef. Come and see us when you have anything in this line to dispose of ; we pay all the market af fords and can use your produce. Central Market HENRY SCHWARZ & SON Stoeall tediums sq M(S)TF(S)ET flectoii lrannges ' Of' days a year, three meals a day, means 1095 meals a year! As you've pre pared each meal, haven't you wanted a Hot point? Its even temperature assures success with every dish! With its low heat, you can " cook vegetables in a third less water and pre serve all the vitamins! The Hotpoint is speedy it is hot by the time you've your meats and vegetables ready. And it can get very hot in deed can make "steaks fairly sizzle! The Hot point is clean! An all white range ten years in your home will be as spotless as the day you installed it. It sends forth no soot or gummy de pout to brown up your range, dull your wood work, .walls, curtains and windows. And your kettles! You can take them directly from your Hotpoint and place them on your snowy table cloth, if you wish. No wonder you want a Hot point! And now, we make it possible for you to own one at once! Choose any model in our store! We will deliver it and install it for just $5 down! $ down dtlivm and installs this three unit, porcelain-enamel Hot point electric range. Pay the remainder in small monthly amounts Mi. ' ' " WK down covers wiring "CLECTRICIANS will come out to your home if your house is not already wired for electric cooking and put in the necessary wires. Yet you won't have to pay one cent more down $5 covers the first payment on your Hotpoint and wiring! Complete your comfort with a Water Heater How you'll enjoy plentiful hot water with an electric water heater! How inex pensive to operate with your new Hotpoint electric, range! You may also install a tank cover which increases your hot water supply. $5 down delivers all three. Liberal allowance on your old stove! Look up the make and number of your old stove. We will tell you how far it will go to wards the payment of your new Hotpoint electric range. Come and see the new Hotpoints! i ' It-Jt '.. . Ill : Pacific Power & Light Company "Always at your service!" V, lywi, mm ii niiinCl mfmi wll 3