t SUPER-QUALITY CREPES
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This season fashion whimsically re
turns to periods In history for inspi
ration and rediscovers the charm of
the molded bodice, the elaborate
Sleeve, and the stiffly flaring skirt.
Rich fabrics are the logical choice for
costumes In this vein, wherefore wlt
Bu the revival of lyons velvets, like
wise satin de lyon and other sumptu
ous fabrics of similar type.
Suppleness roust not be overlooked,
however, in this enthusiasm for ele
gance, for materials must respond to
Intricate draping such as is featured
throughout present-day costume de
sign. So it is that the current fabric
showing Is a continuous program nf
handsome weaves which exploit not
only the heavier type velvets and
atlns, for "stiff silks" are "in" again,
but for the softer types of costume a
series of firm quality-kind crepes are
welcomed with enthusiasm by those
who demand good materials.
In the Fails couture collections for
tailored, afternoon and evening wear,
such types as frost crepe and krlsal
krepe, also canton faille weaves are
outstanding favorites. Heavy sheer
crepes such as cantata (a triple geor
gette), and crepes andante (a triple
flat chiffon) are designed for the softer
styled costumes. Other important fab
rics for this winter are satins both
the crepey and smooth, flat creres,
Green, Yellow Vegetables
Richer in Vitamin A
Milk and dairy products, eggs, liver,
nd leafy vegetables are among the
richest sources of vitamin A. Green
or yellow vegetables are much richer
In It than the cor res winding white va
rletles. Thus green lettuce Is much
richer than white, green asparagus
than blenched, and yellow than white
corn. The bureau of home economics
gives these foods as good sources ol
vitamin A: Avocados, bananas, string
beans, butler, carrots, cheese, cod II r
er oil, dried cowpeus, cream, dande
Hon and other greens, eggs, lentils,
lettuce, liver, milk. peas, sweet pota
toes, spinach, squash, tomatoes.
I
EVENING STORY FOR THE
44f M If TrV T T-T
o
There were some late goldenrods
nodding their heads and talking.
It was late in the season for many
of them to be around.
"Some folks don't core about you,"
auid some weeds in tiie field nearby.
"There are some folks," said the
goldenrods, shaking their heads quite
hard, "who don't like anything unless
It costs money, hard, cold money.
"Just as though money would make
us grow,
"They could pour those things they
Cflli pennies, and nickels and dimes
and even quarters oil over us and do
you suppose we'd grow for them?
"Indeed we wouldn't. They could
plant dollars all around our roots and
It wouldn't make a scrap of difference,
"That shows how much we care for
money, and the people who only like
flowers that cost a great deal."
"You have almost as much sense
as though you were weeds," said the
weeds.
"Oh," smiled the goldenrods, "that
la because we are near to weeds In a
way.
"We are called flowers, but we are
wild flowers. We do not grow In gur
dens or in hot houses; no. wo grow
TYPE OF COSTUME
By CHKRIE NICHOLAS
chiffons, transparent velvet, and metals.
The illustrations show the effective
ness of the new silk crepes for both
formal evening wear and for the gown
I SOME RECIPES THAT WILL BE LIKED !
TVhit can an individual (In but
Juit distribute uch little gift a
he has to give, which Increases the
chance (or happiness by Increas
ing the appetite (or the thing of
the spirit Edward Yeoman.
A simple dessert well made and
daintily served gives Just the Onishlr
touch to a plain
dinner. Here are
a few desserts that
may be helpful In
planning a lunch
eon and the din
ner menus:
On baking day
when the oven Is
not too well occupied, prepare and
bake a pastry shell or two, or bake
the shells on patty tins for individual
pies. These will keep well for a few
days and it will be found most help
ful to put in a filling of lemon, cover
with a meringue and have a dessert
In a very few minutes. These shells
may be filled with crushed fruit,
topped with whipped cream, or they
may be filled with a butterscotch fill
ing or chocolate, thus having any kind
that seems desirable or is well liked.
The following will be another filling
that takes but a few moments to
prepare:
Marshmallow and Fruit Pudding.
Soak one-fourth of a cupful of can
died cherries and plneupple cut Into
pieces either In the pineapple Juice or
any fruit juice either canned or fresh,
for an hour or more. Use maraschino
cherries and their own sirup If pre
ferred. Cut one-half pound of marsh
mallows Into six pieces each. ISeat
TP O A V TPv A
By MARY GRAHAM BONNER
all over the fields and the meadows.
"We prow out In the open under
the sky."
"And pray tell us why you tulk so
harshly about money?" asked the
weeds. "They say that money Is a
i i
"Oh, Look at the Lovely Goldenrods."
fine thing. They ol) like it. We've
heard the children asking for it, too."
"It's funny," said the goldenrods.
"OX course It Is needed to help people
i if
FOR SOFTER
designed to be worn at semi-formal
gatherings. The new fashion demand
that one bo ladylike In dress ns well
n deportment is admirably exempli
fied In the charming Import pictured
to the rliiht, which combines quiet dig
nity with a winsome youthfulness of
silhouette. The tunic, a favorite lino
since It li flattering both to lull and
short figures, achieve a sophisticated
effect, being cut In one with a skirt
on the left side. The fabric Is frost
crepe, which Is a canton faille of the
popular crepo murocnln type. All the
edges are cut In triple scallops.
For the classic evening gown Luclun
I.eloug chooses turquoise crepe turn
lnnury, a heavy sheer weave. Very
Grecian In effect are the soft straight
folds of fabric shirred nt the center
front and back, with looped drapery
at the shies to make a slender coluniu
of the figure. The cowl drcolletage
front and back carries out the draped
movement of the skirt.
& 1119. Western Newspaper futon
Canned Apple Juice Will
Be Found Useful
Canned apple juice Is a reliable
source of pet-tin, necessary for mak
ing jelly, and a supply of It put up
while apples are in season will be
found useful and convenient through
out the year, says the New York State
College of Home Economics. It may be
added to non-jellying fruits such as
peaches, pineapples and rhubarb when
In season; it Is also useful for making
jams, marmnlade. conserves and
sauces for winter desserts.
Cranberry Salad
Cook cranberries in heavy simp,
so that they stay whole. Drain and
chill them, mil with other fruits and
serve on lettuce with dressing.
BY THE ENTIRE FAMILY
By NELLIE MAXWELL
one cupful of whipping cream until
stiff, add three tablespoonfuls of con
fectioner's sugar gradually, then a
half teaspoonful of almond with a
few drops of vanilla. Mix the marsh
niallows with one-half cupful of pecan
meats broken Into pieces and fold
all together. Chill and serve in the
patry cups.
A Dainty Luncheon Dessert. Spread
the round butter crackers with marsh
mallow cream and in the center of
each place a teaspoonful of pineapple
or orange marmalade. Heat the whites
of two eggs until stiff and dry, add
one-fourth cupful of powdered sugar
and with a pastry tube pipe this
meringue around the edge of the
cracker, then set a rose of meringue
in the center. Sprinkle with granu
lated sugar and brown delicately in
the oven.
Apple Stuffed With Dates. Wah
and core six to eight apples. Fill the
cavities with stoned dates. Cover
with boiling water to soften and sep
arate the datw, then drain and dry
before stoning. P.uke the apples until
teuder, basting with a plain sirup of
sugar and water boiled together ten
minutes. Serve hot with rich cream.
Welsh Rarebit on Anchovy Toast.
Melt three tablespoonfuls of butter,
blend with three tPUHpoonftils of corn
starch, then add one cupful of milk
slowly; cook, stirring until the starch
is well cooked. Cut one pound of soft
cheese fine, add one-half teaspoonful
each of salt and tmiHtard, a dash of
cayenne, stir and cook until creamy.
Have toast well buttered and spread
with anchovy paste. Serve the rarebit
CHILDREN
7 -M T'
Z
live, but when they talk about flowers
and how much they cost well, we
reully can't stand that."
The goldenrods looked very sad,
and drooped a little.
"Oil, pick up your heads," said the
weeds. "You mustn't be unhappy be
cauHe people talk about flowers that
cost a lot.
"Most of them don't do that. Most
of them love wild flowers and love to
see them and gather them."
Just then some children came along.
"Oh, look at the lovely goldenrods,"
said one. .
"I thought they were all gone," s.'.ld
another,
"Isn't this wonderful finding so
many here," said a third child.
The weeds whispered to the golden
rods. "Now are you happy?"
The goldenrods whispered back to
the weeds ond suld to them:
"Indeed we are."
And as the children gathered some
of the late goldenrods and said how
much they loved them the goldenrods
were sad no longer.
They are so bright and so love to
give Joy and pleasure.
((c). 1130, Western Newspaper Union.)
00O0OCH5OOOO0OO00OOO000OOO0O0000000000O000000O0O0O00OO.
Scalloped Onions
oooooo
Addition to
ooooooooooooooooooooooooooooooooooooooooooo '
(Prepared by Ih tlnlttrt Sk(m Dprtmn
ot Afrloullur)
Here are two methods of serving
onions to give variety to the whiter
menus. The scalloped onions are par
ticularly good with coarsely ground
peanuts scuttered between the layers.
Large mild onions are needed for
stutllng. Allow as many as you have
persons at the meal, unless the onions
ere so very large it Is quite evident
that half of one will be a satisfac
tory portion. Both recipes are from
the bureau of home economics.
Scalloped Onions and Peanuts.
t mdlum-atsd on
Inns t cap peanuts,
round
t tbi. melted butttr
or otbtr ft
1 lb, flour
1 cup milk
H tup nit
t cup t)uitrd
brd crumlis
Skin the onions, cook In boiling
water until tender, drain, and slice.
Make t sauce of the fat, flour, milk,
and salt. In a greased baking dish
place layer of the onions, cover
with the peanuts and sauce, and con
tlnue until all are used. Cover the
top with buttered crumbs and bake In
a moderate oven for about ID minutes,
or until the crumbs are golden brown.
Serve from the baking dish.
Stuffed Onions.
I large mild onion
t tt. butter or
other ft
4 rup chopped eel
ery
I lb. chopped
pnrilty
I cups dry brrad
t rum tit
1 tP lt
repper
Skin the onions, cut In ialf cross
wise, simmer In salted water until al
most tender, and drain. Itemove the
centers without disturbing the outer
layers and chop fine. Melt two to bio
spoonfuls of the fat In a skillet, add
the chopped onion, celery, parsley, and
cook for a few minutes, rush the
vegetables to one side, melt the re
maining fat and add to It the bread
crumbs, salt and pepper, then com
bine with the vegetables. Fill the
onion shells with the stutllng, cover,
hot over the toast and garnish with
sliced tomatoes, marinated In fremch
dressing,
Cheti and Sardine Rolls. Butter
bread and spread with grated cheese
or place a skinned and boned sardine
on the buttered bread, roll up and se
cure with a toothpick. Itrown In a
hot oven or sute In s chafing dih.
Itemove skewers and serve. Nice with
soup or salad.
Shrimps In Aspic Prepare an aspic
as follows: Hreak au egg white into
one and one-half cupftils of lemon
Juice and one half cupful of water.
Let come to a boll and itrnlu. Add
one tablespoonful of gelatin soaked In
one fourth cupful of cold water; s:lr
and strain again. Set a mold Into
Ice water and pour In some of the
aspic; when firm, cover with shrimps,
then when firm cover with more of the
Jelly until the mold Is full. Let the
Jelly set at each addition before add
ing more shrimps. Chill and serve
with mayonnaise on lettuce.
(C ), Western Newspaper Union )
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Domestic Rabbit Is
I Prepared fev the United Ststes Department
of Asrliulture.1
The meat of a domestic rabbit Is Vi
superior In color and flavor to that of
wlkl rabbit as to make It seera an
entirely dlftorer-l urtlcle of food. All
the meal on a domestic robbll Is white
and ilelii'iitely flavored throughout. In
food value, rabbit falls In the class
with poultiy and other meals us s
source of efficient protein. Domestic
rnbhll may be eaten al any season.
While a great many of the dumextlc
rabbits are marketed at eight to ten
weeks of age anil are termed "fryers,"'
the more mature animals are also
good They need longer, slower cook
Ing, as In frlcussees, canserole dishes
and ruhhlt pie, and may he used In
croiiiet(es. salads, chop suey and
other dishes made ot previously cooked
meat. The bureau of home economics
of the United States Department of
Agriculture suggest the following
way ot cooking a mature rabbit en
casserole:
Wipe the rabbit meat with a dump
With Peanuts an
Winter Menu
oyx
and bake In a moderate oven for About
30 minutes, or until the onions are
tender, Itemove the cover from the
baking dish during the last of the
cooking so the onions will brown on
top.
Various Different Ways
of Preparing Parsnips
After boiling parsnips until tender
there are several ways of preparing
them for serving. I'robiibly there Is
no more popular method of finishing
them than browning them tn butter
or other sweet fat. They may be
halved, or mashed and fried In little
rakes. Dip the pieces In flour before
frying. The following recipe for scal
loped parsnips gives directions for the
preltnilnnry boiling. This Is a very
good way of fixing parsnips for chil
dren, suggests tho bureau of home
economic. I'nlted Slates Pepnrttnent
fx Agriculture, which furnishes the
recipe.
Scalloped Parsnips.
I or T medlum-slsed
parsnip
I the. butter or
Other fat
t lbs. flour
1 eup rich milk
or cream
H tap. salt
1 rup buttered
bread crumb
Scrub the parsnips clean, cook for
20 to 80 minutes, or until tender. In
lightly salted wnler, ond drain. Scrape
off the outer skin, spilt the parsnips
lengthwise, and putt out the stringy
cores. I'lace the parsnips In a shallow
baking dish, and cover with a sauce
made with the fat, flour, and milk
or cream, and salt. Cover tNe top
with the breud crumbs and bake tn
a moderate oven for about 20 minutes,
or until the parsnip are thoroughly
heated and the buttered crumbs sre
golden brown. Serve In the baking
dish.
Butterscotch Pudding
Supplies Good Dessert
Those who like a rich, sweet de
sert once tn a while will enjoy this
butterscotch cream pudding. The
recipe Is from the bureau of home
economics of the United States Depart
ment of Agriculture. The snme mixture
can be used as filling for cream puffs or
eclairs, or fr butterscotch pie or the
filling for tarts or bostoo cream pl,
which Is mnde with two layers of
plain rake or sponge rake.
cup flour
I cups milk
I V, rup brown su
gar I tb butter
tsp salt
t or 1 ee
Si tip vanilla
niend the flour and one cupful of
the cohl milk until moih. Heat the
remaning milk In s double holler
pour some of the hot milk Into the
flour anil milk, return the mixture to
the double holler, stir until thickened,
and rook for IS minutes. Menntltue
Cok the brown sugar, butler, and salt
for Ave minutes, over direct heat and
stir. Add wMIe hot to the mixture
In the double boiler, heat well, grod
ually stir this mixture Into the beaten
eggs, return to the double boiler, cook
for a few minutes, remove from the
fire, sihl tha vanilla and chill. Serve
with plain or whipped cream.
Black Silk
To renew the sheen of black silk.
siMinge with hot coffee on the right
si le. turn over and press dump.
.Music Is the universal language.
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Delicately Flavored.
cloth, cut Into pieces for serving,
sprinkle with salt and pepper, ond roll
In flour. Drown lightly In hot fat In
n skillet, transfer to s casserole, add
some of the fuf from the skillet and
one-half cupful of hot water. Cover
and cook In a moderate oven (.150 de
grees Fahrenheit) for one and one
half to two hours, or until the meat
Is tender, Itemove the meat, unci
thicken the gravy slightly. To end)
cup of liquid nllow one tablespoonful
of flour, mix with a few tablespoonfuli
of cold water, odd to the meat drip
pings, return to the oven, ond stir oc
cuHlonully until thickened. Seiisov
with stilt and .pepper and llnelj
chopped parsley, replace the meat, unit
when thoroughly hot serve In the ens
serole.
Hand Lotion
The best liainl lotion In keep In the
oathrooiu unit on the kitchen rilicll
will contain some benzoin and ulsti
soiiiu almond oli
Mother
Problems
ef ef
Fy Mr. Dorothy CofTrrn
Spirit of Mutual Co-Operation
TIII3 garden is growing under tha
dlllgcme of rather. Hon Henry,
aged eight, delights In being present
to wit tie the labor of his parent. He
plays with the dog, throws a bull
against the wall, dams water In the)
gutter or digs a passage to China.
In fact, be docs over) tiling ha can
think of except one.
Puttier suggests (hat Henry could
pull up some weeds and be of usslsl
nucu. "Oh, dad, have a heart I I hute)
to work In garden and anyway I
have to practice catch over at Jim's
Hero Henry makes a graceful and
hiiKty retreat and t'other goes on
weeding the garden.
"tilt, well," tie replied to nn ontook
er'a remark that Henry Is about old
enough to offer little help, "Oh, well,
tie s busy playing Naturally tie d rath
er play ball than dig weeds."
Naturally ho would, but so would
most all of u tn all probability. Wortc
Is something Henry Is ssked to dn
and piny Is something be chooses for
himself. Meanwhile discipline Is a hit
drnvisy. I'erhapg It spent Itself lit
Puritanical days and la now suffer
ing from somnolence. There are some)
In a certain school of thought who
oold slay It while It sleeps, and. as
In this rune of Henry and Father and
the garden, would assure rattier that
when Henry reached the proper stage.
In his development he would volun
tarily offer his assistance. Mue tlntea
out of ten, however, Henry would de
velop normally like tho rest of us
and would continue to regard uncboa
en occupation as Irritations to be
avoided whenever possible. Tha
chances are that father would con
tinue to pull the weeds If they were
to be pulled.
Now, of course, be could force Hen
ry to leave his play, and work with
Mm In ttie garden, would, no doubt.
If he felt II worth the trouble, but If
he did the coercion would make Hen
ry no more willing to be of aslntanc
the next time. Father would go right
on coercing and Henry would become)
more and more clever about keeping
out of the way. One remedy, however,
suggests Itself ns being easily com
prehended by Henry, In fact by all
Henrys, and as an almost sure cures
for the non conierntlve attitude nat
ural to children. It tuny have been
iixcd by be ancients hut so was water
for Hushing and drinking; It niny
sound a little lit for tat bul so Is (he
game Mother Nature plajs with us,
if Henry finds no time to help Father,
Father Is quite logically excused from
finding time to help Henry. If Henry
tins other better things to do than to
lend a helping hand, then tfor Hen
ry's on good) so should Father. If
he did have, on one or two occasion
of supreme Importance to Henry,
there Is little doubt that the lesson
of the benefit of mutual co oieratlon,
whl h Is Incidentally one of the mot
fumlanieninl of life, would be driven
home and In time.
see
Conquering the Instinct of
Cruelty
TWO boys were seen to be playing on
a vacant bit One had a baseball but,
i he other was throwing something for
ibis one to strike. A teacher hap
pened in cross the field where the boys
were playing. She wtopped a minute)
to w itch the hoy's skill and was
tiuiar.ed to Had that It wus not a bull
uifli which ihey were playing but a
II w toad. She succeeded It) shaming
the boys sulllclcntl.v so that they put
the. (ond down and discontinued their
brutal sport, but she went on her way
and promptly forgot the Incident. That
afternoon In her classroom she gave a
lesNon In history ell Ing some of tha
far removed examples of human error
and battle. She completely Ignored
the opportunity which bad come to her
to teach a never-to-be-forgotten lesson
In human Madness. :
The Instinct of cruelty Is one which
we ure to llilnk will be on, grown, It
Is rarely outgrown. Instead II develops
the boy or girl Into a hard, unfeeling
Individual who cares not even for his
human associate nnd still less for ani
mals. Il Is the most dangerous Instinct
a child can poasess for It Is the begin
ning of many crimes. Cruelly, ruth
lessnei s and lawlessness ore nil of the
same family ond the first Is the worst
of I hem nil. I have seen chil
dren stick their lingers In dors'
eyes, pull kittens tolls, and do
other similar things to pets Just to sch
what they would do, I'arenls or other
grown iips standing near make no re
monstrance. Ignore the act as If It
were not Important These Utile things
ore Important. "Do unto others as
you w'Mild he done by" Is silll the best
lesson to give little children. It Is
easily understood. It Is personal and
direct iiid II Is at least a guide for
tlietri in their relations with other
world creatures.
Hoys who play baseball with a live
toad, or who kick a pet dog when he
Is chained do not do so for the sake
of curiosity. They do II for the delln
Ite purpoNe ol hurting ami (he only
cure for them Is to be uiiually hurt In
return nnd to be taught that such acts
are nol and will not he tolerated. It
in cruel of parents to allow children lo
develop cruelty for they can prevent
It tv being watchful or little Indies
tlons,
((E) 193V. WvsUrn Nuwiwapei Unloa.i