START PLAY SUITS
EARLY IN AUTUMN
Well to Include Comfortable,
Waterproof Fabrics.
rrird bf the t'nlM fiintu Department
ot Asrloulture )
flilMrcn from two to four nre es
pecially In need of cin frtnll, warm,
lion -rcwtrlctlutf garments In which they
run play outofdoois In almost ony
weather without catching cold or
spoiling their clothes. Mothers who
nre planning to make most of their
children's full wardrobes will do well
to lnude one or inure play Mutt of
fnlrly close, moisture proof fabrics.
Tit selection of tlio material will de
pend aomowhut on the climate and
the kind vt weather the child li ex
posed to.
lit bureau of horns economics lint
designed tiny suits of several differ
ent kinds, suitable fr uo In the full
end spring, In the coldest part of tho
winter or on rainy days. A loaflut
describing them muy ! obtained from
tlit t'nltod Slntos licpartment of Ag
riculture. ()n of the most practical
.types li shown In tho accompanying
pleturo. Tli I it play utile li made of a
closely woven lightweight wool fab
rlc, ilmllnr to kashn cloth and some
wluit resembling a light flannel. It
(mi knitted wrist and leg bands and a
knitted collar. Tho knitted finish U
tult of Lightweight Wool Cloth With
Knitted Bsnd.
recommended because It confines ul
tra fullness and keeps out wind with
out reMrlctJng circulation or muscles.
Self help In dreselng U encouraged
ly the front opening with large flat
buttn. The back drop li finished
with tub extensions at the wnlstllne,
o that when the belt ll fnstcned the
placket docs not gup. Notice the full
iics In the leg back of the knee which
Iiclps to vivo roominess In the tout. In
most wool fnbrlci thti fullness li
shrunk Into the siam. When cutting
out these aulti the aide lino of the
bnck section should always airre out
slightly at the point where thla full
nes coinea Just above the knee. If
the line were straight there would be
strain on tho smim when the child
at down or squatted on the ground.
All children's (day suits should have
pockets placed so that they can be
f lly reached Welt pockets tre
tmed on tho suit Illustrated.
A tarn with a knitted band com
pletes this coKtume. The cloth part
U made In two sections. AH the
knitted parts of the outfit are morn
satisfactory If small needles and
sueuter yarn are used to make them.
The yarn may be of contrasting col
or, but the effect Is generally more
pleasing If It matches the fnhric In
color and tho contrast Is one of tex
v. '. '
RIPE OLIVE CLUB SANDWICHES DELICIOUS
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'jUfcM. SiMr. yOfc'A'tt JtMtj.t. Ja
Ripe Olives Unusual but Delicious.
(Prtird br tlit ITnlltd SUtM Dprlmnt
o( Asrloulturt.)
There are a good many varieties of
club sandwiches to bo found on the
quick lunch menu, but liore'a a new
ono, and a vory appetizing one, too.
Try It the next time you want some
thing unusual for a lunchoon or sup
per. Probably you'd better keep to
yourself the fact thnt ripe olives have
been found to be an excellent source
of vitamin A people will like these
sandwiches enough without being told
they nre good for them I The su
gcMtlon and proportions are from the
bmonu of home economics of tho
United States Department of Agricul
ture and have bceu thoroughly treuted
and found sutlnfuctory.
FAVORS
COTTON OR SILK
Shift in Buying Il&biti Dis
cussed in New Bulletin)
fiinrd bf Hi Unlti.'l Slain Dopartmvnt
of Aiirli'Ulliin )
New light from tho consumer stand
point In thrown on trends In the uho
of textiles In tho homo by a report ro
cently Issued by tho bureau of home
economics, United Ktntes Iicpartment
of Agrlcultiiro. Cotton and wool
growers ns well as manufacturers of
text lli-s nnd textlla machinery are
vitally concerned with the shift la
textile buying habits.
The bureau bus obtained replies
from more thnn a thousand men und
women, representing nil suctions of
the I'nltod Htates, ns to the textile
fibers In uso In their wardrobes and
houses In 1027 as compared with 1922,
and their reasons for change The re
turns show that families end Indi
viduals with tho larger Incomes more
frequently chose silk or rayon In
preference to cotton for many gar
merits. Likewise, those living In the
larger cities, lu many cases roglstered
similar change from cotton to Bilk
and rayon. Women gave as their
chief reasons for this change that silk
and rayon are mora attractive and
eusler to handle than cotton. Men
hufted their preference for silk and
rayon socks to cotton on style and
comfort.
In household articles, however, cot
ton Is more than holding- Its own, ac
cording to the report of 011 families.
In the large rtlles and In homes with
tho higher Income, linen, royon, and
silk were given preference to cotton
for certain nrtlclin, but this was off
t by the more extennlve use of rot
ton and by the actual Increase In num
ber of cott'-n hounehold articles In
the majority of the homes In ll'-7 as
compared with 1022.
Copies of the printed report iay
be obtained free by writing to the
Culled States Iifpnrtment of Agricul
ture, Washington, I). C, for Miscel
laneous Publication 81 M, "The Chang
ing I'sce of Text Ilo Fillers In Clothing
and Household Artlcls."
Butter Rich in Vitamins
Ii Good Health Builder
PecaiiHC butter Is rich In vitamins
that are eceary for the yrowth of
children and the well being of adults,
there Is no substitute for it, accord
ing to J. It. TMce, head of the dairy
department at North Dukota agricul
tural college.
"1'eople, both young and old, who
use en adequate amount of butter In
thelr'dlot VIII be much less suscepti
ble to disease, especially colds and
diseases of the lungs, air passages
and slnusee, than those who do not
use enough butter," Professor Wee
says.
r.xperlments with rats have shown
the superior food value of butter, and
that animals fed butter as a port of
their diet were of good size.
Many Combinations May
Be Used for Fruit Cup
Many combinations of fruit, fresh or
canned, may be nsed for fruit cup. Use
colors that blend or contrast plessunt
ly and combine acid fruits with sweet,
and firm with Juicy kinds. Cut large
fruits Into small, attractive pieces, mix
lightly so that they keep thulr shape,
swwten slightly, chill before serving,
and garnish the Individual RurvlnKS
with sprigs of mint or choice bright
colored fruits. Good combinations
are: Strawberries, oranges and apples.
Purple grapes with seeds removed,
grapefruit and apricots. Peaches, rnsp
berries and pineapple. Watermelon,
honoydew or muskinelon and oranges,
ltod cherries, pears and green grapes.
Ak
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t! .tlKbtn
1 loaf bread 6 sllcts eooksd
I largs rips, sklnntd bncon, crisp
tomatoes sliced . 1 cup rip olives,
thin out from itoats
I lisrd-oooksd eggs, Thick mnyon
sllcid nals
Ltttuc
Sllco the bread, trim off tho crusts,
nnd toast until lightly browned. Make
douhlodeckcr sandwiches with the
toast and other Ingredients arranged
In layers of lettuce, egg, bacon, to
mato and olives, with enough may
onnaise to moisten. Insert toothpicks
to hold tho sandwiches together and
garnish the tops with crisp lettuce
nnd a fow of tho sliced ripe olives.
With a cold beverage and a light des
sert this mnkes nn Ideal hot wouther
lurvcheon or supper,
CONSUMED
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(It), H19, Wulill Kwi.pnr L'lilun.)
The world Is all dnrlc or tti world
I sit l.ilulit
Just w choo to msk It:
Our turili-n la liavy, our bunJun Is
light
Just sa w happen to Ink III
And penpl who srumbl and po
pi who uroun
At tli world sod st every pro
possl
Would sruritbl and groaa If the '
world wr their own
And the sun, moon and stars at '
disposal
Harriet Swift
TO ADD TO THE FRUIT CL03ET
As sugar Is one of the cheapest of
foods In common uho, Its food value
high, most houw
wives sre appreci
ating the chance
I. ..r..o..v. f,,l
JtI 'Mffl J,'lly ni U,ud' '
W'AW'rtt.li the delightful full
fruits as poKslble
Try some of these
and see what un
addition they will make to your pre
serve closet :
Tomsto-Rslsln Conserve. Tuke two
quarts of fresh ripe tomatoes, two
lemons cut fine, four sour applet
cored and cubed, six sticks of cin
namon, one tuhleftpuobful of whole
cloves, two pieces of ginger root, one
small piece of mace. Tie the spices
In a bug. Cook all these Ingredients
together until a thick muss Is made,
then add two pounds of supir and
hull IS minutes, or until a Jelly stuge
Is reached, which Is when the mixture
drops off In sheets from the side of
tho spoon. Add one cupful of nut
meats Just before removing from the
Die. If liked.
Carrot Marmalade. Grate 12 me
dlum-slzed tender carrot, add four
rupful of stih'ar, three lemons, Juice
snd peel; one teaspoonful eueh of
ground clowj, cliinniiioii and allspW.
tied In a small cloth. I'.cfore adding
the spice let the mixture stand one
hour, then cook slowly one hour, turn
Into sterilized gluMsos arid SeuL
Pr and Apple Conserve. Tuke
one pint of diced pears, one pint of
Heed apple, one lemon Juice snd grat
ed rind, one cupful of seedless rnl
ilns, one half cupful of walnut meats,
three and one half cupfuls of suj:ar.
Steam the riiMns for 30 minutes, add
them to the other Ingredients and cook
until thick and clwir. Turn Into
glasses and ewer with paroffln. Nuts
may be omitted and a sniull amount
)f preserved ginger may 'be'addeL " ,
Pickled Peare feel ' four tfuaiVof
penrs. HoIl two pounds of sugar w ith
two cupfuls of vinegar, one half ounce
jf stick cinnamon and one-fourth
ounce of cloves for 20 minutes. Place
i few of the whole pears In the sirup
snd cook until tender, then place In
the cans. Fill each Jor to overflow
Ixij wltb the hot sirup, then seuL
DAINTY DISHES.
Pome time when entertaining one's
friends at a dinner, try this method of
serving sweet potato:
Orange Sweet Potato.
Cook the sweet potato
In their skins, peel,
mash end season with
butter, salt and white
pepper. Prepare the
halves of oranges that
have been squeezed of
their Juice by removing all the white
Inner lining of the skins. Fill them
with the seasoned potato and about
twenty minutes before serving time
pi act them In the oven to become
hot; a small piece of marshmnllow
may be ptuced on top to brown or a
sprig of parsley used on top for a
garnish when serving.
Coconut Drops. Grate a fresh
coconut and add to It half Its weight
In sugar, stir until well mixed, then
add one beaten egg white nnd drop
on buttered tin and bake In a slow
oven until brown.
Oyster Soup. Add four tablespoon
fuls of quick cooking tapioca to a
quart of rich milk, two teuspoonfuls
of salt, and cook until the tapioca It
clear, stirring often and cooking In a
double boiler. Add one cupful ot
oysters nnd the oyster liquor, a dash
of cayenne and paprika nnd four
tablespoonfuls of butter. Serve when
the oysters ore curled.
Sour Cresm Pie. Mix the yolks of
two eggs well beaten, one cupful of
sour cream, one-half cupful of sujjar,
one tnblespoonful of flour, ono cup
ful of rnlslns nnd ono teaspoonfnl ol
cinnamon. Cook together until thick
then pour Into a baked pastry shell.
Whip the whites of tho epes until
stiff, add four tablespoonfuls ol
sugar and spread over tho fop of the
pie and brown slightly In a slow
oven.
Ozark Soup. Cover a fresh soup
bone with cold water and simmer
until the meat Is tender, adding salt
toward the end of the cooking. Strain
the broth and to one quart of the
broth add one medium sized potato
cut Into dice, nnd one-halt cupful ot
washed rice. Let cook until tender,
then add one can of tomatoes, bring
to the boiling point, add a table
spoonful of flour mixed with one cup
ful of sweet cream, boll five minutes,
add scusonlng of salt and cpper and
serve. For further flavor add one
teaspoonfnl of sucar, a little chopped
celery, a pinch of curry powder and
a bit of mace with a few dashes of
cayenne pepper.
1 1
4
CABIN
Pi!
SCENIC
PLAYGROUNDS
OF AMERICA
P.y G. M. KILBOIRN
Eternal Ice
TIIK nmnslng variety of the nnt
urnl wonders appearing In western
North America Is nowhere more strik
ingly displayed than In our contrast
ing1 national resources of perpetual Ice
end apparently Inexhaustible boiling
water.
Millions of Americans know of Old
Faithful geyser, Flrehole lake, Ilonr
Ing Mountain, the Frying Pan, the
Minute Mun, and other Yellowstone
park wonders which contribute tons
of boiling water to the Missouri river
system every duy of the year, In do
llghtful contempt of Old Man Weather
and his winter rampages. Thousands
of 1H2S and visitors to the park
oIho know of the new "Imperial"
geyser, a spirited debutante of the
summer of 1!2S, which twice dally
spouts to A height of 1X) feet or
more from two to eight thousand tons
of water; this volume, which Involves
a continuous two-hour eruption, vfould
water a elty of perhnps 2.1, 'MW people.
P.nt very few people hove stopped
to contrast this national legnry of gur-
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, . At M I
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Sr. ' yt.jt.V-.n j
The Carbon Glacier.
tie hiss nnd stenm with nn equally In
teresting phenomenon of perpetual Ice
auisHcs which defy the summer's heat
waves Just as unconcernedly as the
geysers face the prophecy of a long,
hsrd winter. . Very few Americans
realize that there are nrcs nii l acres
f perpetual Ice wfthln Oie Culted
States alone, at less than half the
elevation of the famous bolllug-watet
baRln far lower thnn Denver, Heno,
the Hlack hills summits, or the Grand
canyon rim. and even lower than many
Appalachian uplands of the Atlantic
seaboard !
Still more amazing, perhnps, Is the
fact that the lo'est but least-known
Ice bank lies within .13 miles by air,
or 7.1 by nuto, of a city of half a mil
lion people, and that only an easy hike
of less thnn two miles Is needed to
reach the 1( foot cliff of Immemorial
Ice from the auto rood.
This lowest American Ice field Is the
Curboo glacier elevation 3..T.HJ feet
on the north side of Mount Italnler, lu
the state of Washington. Like some
of the Immense prehistoric Ice teeth
of Glacier National park which ate
out deep box-shaped, cllff-wnlled val
leys only to melt away completely In
their depths, the Carbon glacier (al
though In general a part of the octo-pus-sluiped
Ice pattern which reaches
practically to the summit of the peak)
lias In fact gnawed so deeply Into Its
mountainside bed that a towering
precipice wall of Its own making now
completely Isolates It from the summit
glaciers. Py contrast. Its southern
slope rival, the better known NIs
qually glacier, which finally dies a
dirty, Ignominious death nt 4.IXH) feet
amid the stares of bus-bundled hu
manity cn route to Paradise valley,
begins on the summit crater's rim, and
loses two full miles of elevation be
fore Its final boulder burled nnd al
most shamefaced wilting. There Is
defiance and grandeur rather than
ipology, however. In the Imposing
precipice of Ice with which the dogged
old Carbon glncler mnkes Its last bow
after fighting Its way OKI feet lower.
Mount Rainier (pronounced re-near)
Is reached by highway from Seattle or
Tnconm, Wash., usually by the Long-mlre-l'nndise
valley route which also
permits rail travel, ns far ns Ashford,
via the Milwaukee rood. The Carbon
glacier Is easily accessible In dry
weather only, nnd via Fairfax Instead
of Ashford; Fulrfax Is reached by the
Northern Pacific railway, but Inquiry
should be made regarding automo
bile transportation the other 15 miles.
Travelers desiring to go on a glnclet
with both safety nnd Information as
well as thrills will find guide parties
nvullahle by foot nt Iftradlse Valley,
Italnler, nnd by horse and foot In
Glacier National park, Montana.
((8. 1930. Wmutii Newspaper t'nlon.)
The Chinese Slant
Tommy UubbSns. who handles most
of the Chinese talent used In ptctures,
was talking with two Chinamen who
hud Just returned from an engagement
In London.
"It Is most ridiculous place," said
one, "They have there n game which
the;1 cnll socknm football, wherein the
Kr.llshers propel an Inflated bladder
hither nnd hither with their august
toes.
"Yet, In this most peculiar London
there Is a fog ao dense thnt one con
test proceeded on for hnlf nn hour
before It wia discovered thnt the, hon
orubU KU Ua"lf had been loet"
I J 1.
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.1 r, ,
BOLERO SUIT FOR
"CLASSIC" IN
"pIIE youthful bolero Is flourishing
A lu the autumn mode. It Is a theme
which ndmlts of Infinite variation.
As the plctnre shows, it Is especial
ly attractive made up in lightweight
wool crepe. Imagine this model la
any color you please, for the new au
tumn wool crepes revel In all the
fushlonable tines, making a special fea
ture of the hundsome red wines which
everyone admires, and the dark rich
greens and the very last-word "Inky"
"SI'S
15 4
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4 I
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7
H . jr..
f it J -it
A -, f- . 1 tr
For Her Back - to -
colors or "off black s,. as some prefer
to apeak of them. These newcomers
on the full and winter color card are
destined to be as popular as were the
"off-whites" during the summer. They
are Just what their name Implies
very near black, yet with enough In
digo blue or deep purple or black
berry hue to Identify them oue from
another.
The original of the suit pictured
was developed of African brown wool
crepe with white satin for the blouse.
Brown and white, by the way, Is
considered to be one of the very
mart est combinations that are to be
seen this season.
Ia many Instances, especially for
early fall wear before the cool days
set In, the bolero gives a new aspect
to the suit In that it has elbow sleeves.
Evening Dress
The blouse Is often quite elaborate,
particularly as to Its sleeves, which
are often of lace and full below the
elbow. If not of lace, or fancifully
embroidered, then the undersleeve Is
very apt to be handsomely beaded.
One of the most thrilling fashions
exploited for the coming months Is
the bolero mnde of fur and worn over
the light woolen one-piece dress. The
rich autumn color of the frock strik
ingly contrasts the black, or neutral
ton of the fur. There1 la every rea
son to believe that the costume which
tops the bright wo mtplocs frock
with a bolero made of any one of the
tint furs, such as caracul, kldskln,
lyed ermine, or lupin will prove one
S SSI lil I i . ...... JM. ,.4 , . -
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COED;
EVENING DRESS
of the most triumphant modes regis
tered on fashion's program,
Grecian Evening Gowns.
Handsome fabric treated simply
Is the central thought around which
all other thoughts revolve In the mat
ter of creating evening styles for the
coming social season.
This supremacy of the "classic" la
the evening mode Is to" a large extent
due to the fact that designers have
turned to the fashions of ancient
r
.
I ' t
.' i !
' . , 'll
Collcge Wardrobe
Greece for their Inspiration. The
exquisite simplicity and artful grace
which narked the dress of Gre
cian women in the early centuries
has ever commanded the admiration
of the world. And now it seems that
we are to adopt them for our very owa.
The media through which modern
fashlonlsts will interpret classic art
in dress will be quality-kind satin,
soft heavy-textured crepe, regal velvet,
and from Paris comes the message of
the white lace frock worn wltb white
jewelry and stressing a silhouette ot
almost exaggerated simplicity.
Inspired by Grecian "lines" in so far
as the draped neckline wltb flowing
scarf ends and the belted-ln waistline
Is concerned, the evening gown of
handsome white crepe In the picture
eloquently bespeaks the trend of ths
ir"iii Tit' ii 1 I "
Along Grecian Lines
formal mode to silhouettes of classta
beauty.
Most lovely white satin gowns con
tinue their sway in the evening mode.
An outstanding feature in their styling
Is the Intricate seamwork through
which designers arrive at the goal of
"lines" which express utmost sim
plicity In their final analysis.
It Is not unusual for the gown ol
white satin to delineate a flaring pep
lum somewhere between waistline and
hemline, and when It does It reflects
the rythmic grace Inspired by ths
Olympian costumes, which were a pic
turesque feature in Greek modes.
JULIA UOTTOMLEJ
((& 1(10. Weetern Newecaoer Cnloa.)
7'