!Wh0hChChXWMhMh0hChJh)hOhKh
Evening Fairy Tale for the Children
Fruit Flavors With Park
I
By MARY CRAHAM BONNER
3OfiH9HOH0&KHCHSl00
i AT--
Cooktd Apple Ar Always
IPrspsred r laa Ualtad etalaa Depsrlnwal
I AarlctilturO
Ilocaue of their pleaautit lartneM,
rooked apples are an acceptable ac
companiment to any of Ilia uiunl ruia
of pork rooela, cbope or muuit The
apples nerd not alwaya be made Into
sauce, however. Sometluieo eerve them
baked, or fried, or gluaed. Or have
an appl dresert Other allglitly arid
trull flavors may take the pi oca of ap
plet fur change fried pineapple,
for Inatance, or cranberry enure In tha
winter montha, or tart jolllee Ilka cur
rant or bench plum.
Success la preparing pork rata, aaya
the bureau of home economic of tha
trilled Statu Department of Agricul
ture, depenila on regulating Hit boat
ao aa to cook the meat wall don to
the center of tha piece and at tha
antua time to keep tha ouulda from
becoming hard and dry. Moderate
cooking temperature la beat after tha
aurfac baa been aeared to develop
rich flavor. It la neither secretary
Birr dealralile to add water to pork
roaata during cooking. 1 1 unit, about
dera and lolna have sufficient fat on
the outalde to baste the lean meat,
and ao do not dry out when rooted
fiit aide up at moderate temperature
la open pane without added waier.
For pork loin roaat bave the
butcher crnrk the bonee ao that It ran
be carved In allcea between the rll
Wipe the meat ltb damp cloth.
BprlnM with ault and pepper and rub
with flour. Lay the loin, rib down
HINTS FOR HOUSEKEEPERS
Let the rhlhlren have plenty of out
door play In the aunahlne now to belp
the in resist col da thla winter,
e e e
Weather atripplng around the win
dows helpe to anve fuel and to keep
the bouse evenly heated In winter,
e e e
To foater a love of reading In chil
dren, aee that Ihry are provided with
comfortable rlialre and good light
placed conveniently near.
e
An uncovered kettle and abort cook
ing In rapidly boiling water aid In
keeping the color In green vegetablee
during cooking.
e
Soap and dot water and occasional
ly kerosene oil are better cleaner
for porcelain or enamel than coarse
aliraetvee, since three may ecratch
the surface.
To Make Brown Bread
I'.cat two eggs, add one rounded ta
bleapoonful of melted butler, dissolve
cne teastoonful of baking aoda In one
and one fourth cupfula of buttermilk
and add half a teasponnful of salt,
two cupfula of graham flour, one cup
ful of corn meal and one scant cupful
of brown euitur. Iteat all welt. Hake
In a well buttered pun In a alow oven
for one hour. Itnlnlne and chopped
nuta may be added If liked.
Prepared fef tha tlntiad ataiae Depertmaat
af aitlmitur.!
The distinctive flavor In mulligataw
ny aonp thin makes It different from
nioat other soups Is the suggestion of
curry, borrowed from Knat Indian
cookery. The vegetal Ice and season
ings are also a source of Ita fine ap
petizing taste, and aa some of the
meat Is added at serving lime, the
aonp la substantial end nourishing.
The addition of a tart atlced apple ta
another touch that makes thla aonp
tinuaunl. The bureno of home ecn
lionilea of the t'nlted Blntea Depart
mem of grtculliire aiipplle these di
rect lotia for making It I
ubkd ron btock
I or 4 pounds veal I onion, nsivea
knuckle
t sialk eatery
f quarts cold water
U tap. papparcorns
Blade ol mace
eup sllrad onion
t cup carrot, cut
In amall rubra
H eup rlnaly cut
celerr
I araan pappar,
II iialy rut
I tart apple,
el lead
cup butler
1 cup creamad to-
main
H lap. eurry pow
der I clnvas
I sprla paralay
f lap. aalt, or to
teals.
Wl the knuckle of veal, put Into a
kettle with the water, peppercorn,
onion, celery, and mace, and simmer
for two hour Itemove the ecum and
train tht soup atock. Cook the onion,
carrots, itelery, green pepper, and
Pltassnt Aocompanlmsnt
end fat aide up, no rack In an open
roasting pan. Bear the meat for 80
nilnutiM, or until lightly browned, In
hot oven (480 degree Fahrenheit)
then reduce the temperature rupblly
to a very moderate beat (3(10 degrees
to 823 degreee Fahrenheit), and cook
until the meut la tender, A loin
welching from to 6 pounds will prob
ably require from 2 to 214 hour
when these oveo temperaturee are
used. A roast meat thermometer can
be used with lolna, just aa with bam
and other thick roasts. Put It Into
the raw meat ao that the bulb rearhea
tha thickest part and leave It In dur
ing all the time the 'oast la la the
oven. When the nieirury in the meat
thermometer registers 18ft degrees
Fahrenheit, the meat la well done to
the center.
Food for the Family
Br NELLIE MAXWELL
Toe eiurfe Idleness, I fcsve eo
ssrvad, nils up a woman's time
aiech more aomplatal and leavss
Mr ms her own mlalraae than any
thar sort e( emplormant what
ever. liurke.
After middle age when the average
person, man or woman, begins to no
- tlce the thickening
J the waistline. It la n
f euary. If one keepe
active and ready for I
cj enjoyment of all of I
tice the thickening of
nec-
flU
the
the
good things that nature
provides us, to cut down
on atarchy foods, eat
less of meat and more
of the natural fruit
Juice, which are Invaluable In nen
trallxlng the acid eab of heavy foods.
Acidosis, rheumatism of various forma,
get na If we don't watch out
When heartburn (aa acid atomacb)
rolls up to choke you. take a good
glass of fresh orange Juice and are
how quickly the discomfort will sub
side. Drink orange Juice dally aa much
and aa often aa the atomacb demands
It With a system well nourished
dolly wltb cltrua fruit Jul, whether
lemon, lime, grapefruit or orange, the
dreaded arthritis la routed and the
body ta kept In perfect condition
provided the food supply la reasonable.
Young people who work off ao much
steam In eierclse may eat more freely
of hearty foods, but Inactivity and
overeating la the cause of a targe pro
portion of dlseaae and death.
Nowadaya the wlae mother begins
with the cltrua fruit a. 8be gtvea her
three-montb-old babe a teaspoonful
of strained orange juice between feed
Inge. The vltamlnes and mineral mat
ter found In orange juice butlda up
the tissues and bones and glvea the
body resistance to colds . od Infection
The email glase of orange Juice la
part of every well-appointed table for
the flrst meal of the day.
Frvnh vegetables, especially the
green leaf vegetablee, like lettuce,
chard, spinach and brocollL ahould be
part of the menu of every dinner.
Uncooked onions If eaten at night are
apple In the bnttor until lightly
browned. Add the meat atock. the
seasoning, and the tomato. Simmer
for one hour, or until the vegetables
are tender. If desired, the vegetable
mny :ie strained out rubbed through a
sieve, and returned to the soup mix
ture Whntever way the vegetablee
are desired, add one cup or more ol
the meat finely chopped to the aup.
Serve the aoup piping hot wltb crou
tons. )O0OiiiMOhOhiWWhOhKhMi
TO MAKE CINNAMON ROLLS
i00O0OOH5OO0HJ000CKKKlHJ
Sprinkle a layer of biscuit dougn
thickly with augur, cinnamon and bit
of butter. Itoll aa for Jelly roll, cut
Into one-Inch pieces, and aet them cut
aide down In a pan prepared aa fol
lows: flutter a pan, sprinkle thickly
with sugar, blta of butter and eome
cinnamon. Pour In elrup to cover the
lower part of the pan with a layer of
sirup. Bet the rolls In this and bake
as directed. When baked, turn the
rolls nut on a rack. If yoo want a
roll that la covered wltb a plentiful
aupply of elrup, Increase the amount
nf elrup that la poured Info the pnn.
If a glaxed eurfare I desired, addi
tional elrup or honey may be poured
over the (ops of the rolls before they
are to ba baked.
n
i
In the music shop the lullaby bad
put thern all to sleep, but they were
only going to take a nap ao aa to rest
for the boll that was going to take
pines.
The Instrument and pieces of mu
sic bad all corne to life and were hav
ing a fine entertainment for their
guest, Minna.
Ilut the lullaby bad certainly made
them Sleepy,
At the very last note everyone of
them bad fallen off to sleep, though
some had gone to sleep a little before
tha end.
Minna looked around and snw the
music sheets resting on tablee and
counters.
The Illg Basa Viol waa leaning op
against a wall, taking hie nup. The
yiolln was resting upon a chair. Min
na put her bead down on the Piano
and closed her eyes. Either aha went
to sleep very quickly or else the oth
ers didn't sleep any length of time at
all, for In what seemed but a few
minutes the Metronome ahouted:
Tlme-to-wake-up."
Once again they alt dusted them
selves off, and one or two sheets of
music smoothed out their corners
which bad got bent over a little.
Then everyone began to dance. The
Sharps and the Flata came out from
the pages of the music and Jmnped
here, there, end everywhere over the
Piano. The Grace Notes did the love
liest of dancing steps.
both wholesome and a good antiseptic.
Tbey also Insure solitude, which la
another necessity for a normal person
occasionally.
The beat diet then la plenty of vege
tables, citrus fruits and enough
starchy and protein foods to keep In
normal weight
Now that the aeaaon la here for
heartier food, more roaata. pastry
and richer puddings, we
need to remember that
we must Include In thla
diet plenty of fresh
fruit a and vegetablee. If
we are to have a well
balanced diet and keep
well.
Pot Roast With Vege
tables, Place a two or
three-pound pot roaat In
a amall Iron kettle or
Dutch oven wltb some suet Brown
well on all sides, then aeaaon and add
a tahtespoonful of boiling water. Cov
er tightly and cook over a simmer
burner for two or three hours. An
hour before nerving add potatoes and
onions, placing them around the meat
Cover and steam until the vegetablee
are tender. Thla makes an easy meal
to prepare on a bosy day, aa one baa
atl the meat and vegetablee cooked In
one receptacle.
Dinner Punch. Take two-thlrde of
lemon Juice, one cupful of orange
Juice, one cupful of augar sirup made
by cooking together sugar and water
Furred Cloth Suit Smart
;Mt itntttt iiiiiiiimttttf
The thing that Intrlciiee about the
furred cloth jacket suits, which are
the emart note for nearly winter, la
that they dare to be ao atrlktngly
original.
In the yesteryears, a ault waa mere
ly a ault larking for the most part
that "variety" which "la the eplce of
life." How different the modern ault I
It has become a creature of Imagina
tion In the evolving of which genlua
ppiirently taking Ita fling.
It la just such fusclnntlng types as
the one In thla picture which la caus
ing the fashionable world to pay hom
age to the fur-trimmed ault aa a
"thing of beauty" aa well aa costume
of exceeding chic.
This striking model la made of
brown verona cloth, Ita collar of
brown caracul Interpreting an entirely
new and decidedly fluttering silhouette.
The bordering on the coat repeats the
graceful circular m vement of the col
lar. There Is the buckle fastening. It
Is the latest much more satisfactory
and smnrter than the button-and-loop
Idea. The rlose-flttlng brown felt tur
ban with Its one-aide flare, crowns thla
costume with a definite style touch.
The vogue for thin flat fura Is prov
ing an Inspiration to designers to de
elgn, for the rensona that supple
peltry, such a beaver, seal, lupin,
broadtail, Persian lamb, astrakhan,
galyak, caracul nnd such, yield to ma
nipulation na gracefully aa any fabric.
The smartest of the smart on the
daytime costume list la the ault of
tweed for sports, nnd broadcloth or
velvet for dressier wear, which la col
lared and cuffed with anme one of the
furs just mentioned. Competing with
the flat fur trims, to no amall degree
are the ahowy long-haired varieties,
chief among wblcb are badger fox,
wolf and lynx.
Not all aulta are black, not all suits
are brown, although many of them are,
but there la alao a moat delectable col
or program mapped out for the furred
cloth ault, which Include deep wines,
The Octaves stretched themselves to
their full length.
They certainly looked quite large
and Minna kept stretching ber bunds
the way she did when trying to reacb
octaves on the piano at borne.
Of course none of these little crea
tures were big enough to dance on the
floor. They danced oa tome of the
Minna Put Her Head Down.
other pianos In the shop and the
Grace Notes did the same, flying down
over other Notes, reminding Minna of
the way butterflies alighted on the
honeysuckle bushes In the garden.
The Chorda came out In groups and
looked distinguished and handsome.
From time to time the orchestra
changed. A new group took the
placea of those who bad been -playing.
Table
i
to make a heavy sirup. Combine the
fruit and augar sirup and Just before
serving pour over two bottles of gin
ger ale. adding plenty of crushed tea.
(A lilt, Waatan Nawapaper Union.)
Proper Height for
Kitchen Equipment
la your permanent kitchen equip
ment substantial, easy to keep In or
der, carefully grouped and net at such
height that yon do not bave to atoop
or atraln your muscles ae yon workt
Sink, atove, and worktable ahould be
near together ao as to aave steps.
Scattered equipment meana walking
many unnecessary miles during the
course of a year, the Cnlted Btatea
Department of Agriculture baa esti
mated. If the kitchen table le on
casters It can be easily moved where
needed, tbue aavlng step.
The various kitchen tasks can be
done moat comfortably at different
height. Sinks especially are often
aet too low: 80. tnchee from the bot
torn of the alnk to the floor la consid
ered good average height Experi
ment until yon find the beet height
for jour table. Ironing board, and
waahtubs. The table can be raised
on blocks hollowed out to fit the legs,
and with a little Ingenuity yon con
adjust the Ironing board and tuba.
By JULIA BOTTOMLEY
rich greens and very new dahlia and
eggplant shade.
A fascinating type of ault or en
semble, tf you ao please to call It,
which baa made It debut this sea
son, exploits color and novelty In It
every detail. We refer to the ault
of loose-woven tweed which have an
Interwoven border whlcb Introduces a
multiplicity of typical gay autumn
fi7vr H
so that all bad a chance to dance.
Minna danced a lovely dance wltb
the Violin who bummed softly and
sweetly aa be danced.
The First Pieces were dancing
around wltb eome of the Scales.
Minna particularly liked the look
of one O Major Scale who waa like
hU relatives and yet appeared finer
and of greater dignity and almpllclty
than the others. lie waa dancing with
charming little First Piece. The
First Piece, Minna noticed, waa writ
ten la the C Major key.
Perhape that waa why they bad ao
much In common, or were In such
harmony ae Miss Drumble, ber teach
er, would eay.
There were other First Pieces, to
be sure, but Minna watched thla coo.
pie more than any of the others. Even
aa she danced with her different part
ners, she watched them. They were
dancing together all the time.
The tunes to which they danced
were many, now gay it an wasi
Minna was glad that she bad on ber
good blue dress. Her every-day dreaa
had become ao ahabby that aha bad
dressed up In ber better one for ber
mosle lesson.
When ahe bad started on ber walk
she bad thought of going borne to
change Into the old one, but then ahe
had decided ahe hadn't mucb time,
and that ahe wouldn't really hurt It
How thankful ahe was now that ahe
bad not gone borne to put oa ber old
one.
The ball waa wonderful. Such love
ly music, ao bright and ao jolly, each
delightful, graceful. Interesting danc
ing.
(A. Ml. Waatan Nawapapar Colas.)
HOT COCOA GOOD
COLD DAY DRINK
In cold weather It la good for the
younger children to nave a bot drink
before etartlng for school In the morn
ing. Cocoa made wltb milk la both a
food and a beverage, and moat chil
dren enjoy It for breakfast Tha
Cnlted Btatea Department of Agricul
ture recommends cocoa aa a aultabla
addition to the bot ecbool lunch.
When It ta not possible for the chil
dren to obtain It at school the mother
may serve It when the children get
home In the afternoon, or as part of
the evening meaL Few adult will
refuse an appetising cup of cocoa for
lunch or supper, when dropping In to
call, or when returning late at night
from a cold trip.
Make cocoa wltb whole or sktro milk
If possible. Allow two level teaspoon-
fuls of cocoa and about two level tea
epoonfule of sugar to each half pint of
milk. While bringing the milk to the
scalding point mix the cocoa and
sugar to a paste with a little cold
milk or water. Add to the bot milk,
bring to the boiling point and boll fot
about a minute. To prevent ecum
from rising, beat briskly with an egg
beater. Some persona like the addi
tion of a few dropa of vanilla.
Whipped cream or a marshmallow
may be floated on top of eacb cap.
for Winter
'
and winter shades. The bordering
neatly finished with a aelvedge whtct
la featured In a trimming way. Ol
the aame tweed the designer fashlom
a cunning hat usually a drapei
toque which dlsplaya the aelvedge ti
advantage. In some Instance a vocY
etbook and a boutnnnler of the aeil
tweed add the final touch of chic an
charm.
(6 , Waatara Newapopat Valaa.)
What Home) Ownership .
Meana to Arerage) Man
Look Into the family Ufa Of tha .
home owner there you find . right
thinking, thrift and pride. Father,
mother and the children weeding the
lawn, planting flowers and trees. .
Would they take that aame interest
working In a yard where contentment :
Is measured by dollars and cents, paid
to the landlord each month?
Spare time la apent making lm-
provementa, placing a touch here and
there to enhance the beauty , and In
crease the value of the borne place.
Drive over the city and you can
easily distinguish the borne that la
owned by the family within from the
bouse wblcb la rented. The bom
owner gives bis children a better '
chance. Good dtlcena grow out of
well-established bomee, Tbey are bet
ter known and they command respect
In their community.
If for any reason one baa outgrown
one'a present place, remember there;
some one ready to take It over-
tome one who will be proud to call It
borne, tie should by all meana fray;
another. One can never be aatlafled
unless one does. After once owning
your own borne It la evident that Ufo
seems aimless and ahallow. paying
tor the privilege of living In eome
one'a property other than your own.
The American home meana so much
today. It la the very corner atone
ef progress and safety. Its morale a ad,
dignity must be upheld. The bom
owner commands respect Indianap-
olla News. , ' f .
Roof Important Unit
in Decoratira Scheme
The modern note in borne decora
tion, according to leading authorities,
la complete harmony of color, outalde
a well aa Inside the building.
According to this Idea, while tha
roof of a house must give protection
against the elementa and must ba lost.
Ing. yet a a prominent architectural
feature of tbe bouse, the roof should
also add to the beauty of the structure.
In line wltb thla Idea, commerdHl
roofing materiala are being manufac
tured In the greatest selection of col
ors. Wltb these new colors tt la pos
sible to make the roof one of the arnet
effective unlta la the decorative
scheme.
These beautiful rotors can be eorn-
hlnxl In an almost endless vartetv if
tasteful combination to harmonize
wltb every architectural style and col
or echeme.
By consulting a roofing color chart.
Information la obtained In a second at
to what color roof la In harmony wltb
a red brick boose, a white Colonial
residence, or a gray, brown or cream
building. The chart also takes Into
consideration the color nf tbe trim ea
that building, roof and trim may form
a barmooloua whole.
Pretectioa Freaa Flrw
The modern home builder foraeea
and cancela a possible "4-H" Ora
alarm when he plana hla house.
He know, for example, that a roa
alderable proportion of house Area
originate In baaemente around beat
ing planta or In store of fuel, ash,
trash or other Inflammable material.
So he plana to prevent each figure
climbing upward and through hi
house.
Fire may alao enter throujh tbe
roof whlcb la exposed .to flying em
bers. Fire-safe shingles or tile elim
inate the batard and add materially
to the beauty of tbe home.
Real Ore aafety alao Impllee fir
resistive construction In ' exterior
well. Fir atop In walla, unburn
able atalrwaya, proper drslga'of fire
places and chimney these are a few
of the detalla the modern builder In
clude In hla far-sighted "4-11" alarm
preventive. ; " '
Be Liberal With Paint -Paint
la Insurance against loser re
sulting from weathering and decay.
Paint protecta a house and keeps tt In
good condition. Weathering sed decay
cause losses, according to one author.
Ity, of over a billion and a . half dol
lars a year. While roost of us are
willing to pay for Are Insurance be
cause of the sense of security 1t
brings, few of ua realit that weather
Insurance la really more necessary be
cause while fire rarely " threaten,
weathering and decay are constantly
at wnrW in InVRF hnnapa InfA duaf. ft
baa been estimated that If house la
painted every Ave years. It value In
crease about 5 per cent at eut-b
vtolnt i , . ..
I - t '
Longer Covenants Urged
In many euburban sections there
baa come a change ta the do atlon of
restrtctlona placed on projierty. It
was formerly thought that !W year
wai long enough, but developer are
now of the belief that 83 year la
better. Tbe reasoning behind the new
Agure la that a man who buya a house
at the beginning of his business
career, and often at about the time be
take on the responsibilities of -mar
rlage, will be approaching the close
of active parttctpatloa in buslnes at
the and of 88 year. '. .
Plant PretMtUa f ?'
The uprooting of fern lad other
plaata growing In mads. lau'.baok
or common I a puulsbabl. pffena
I In Berkshire, Eng. . , , ,