1 ouch of uay
Wlille aeason? Yes Imt do not for
rt to it J dush of high color. On
tf fashion's greatest enthusiasm la
th while frock or ensemble enllv
tncd with startling notce uf vivid hue.
HOUSEHOLD NOTES
Every bedroom ahould bv crosa-rv-nUlaUon,
e e
toav th ecreen attic window
open to belp keep the bouse cool.
To MT time In making custards,
tcald th lullk before adding It to th
(.
Keep th r ronipartmenta In the
refiigvrator well Plied with Ic and
Bothlug le to aav food from apwll-InaT-
Lukewarm water, rapid waahlng and
drying, may keep colored mulurluls
from running.
gen amnll enough portion of food
to the child ao thai be can finish the
whole amount.
A wide ahallow kettle which allow
for rapid evaporation I beat for conk
ing preserves, jama and marmuladea,
Mulberry Cultivation
There are aeveral varieties of mill
berry In the t'lilted Slate the leave
Of which r ued for feeding allk
worm. On I th black mulberry
(Moras nigra), which grim In the
Boutb and In California. The white
mulberry (Morua alhal la much more
itenalvrly planted and Ita lenvea are
conaldered thehet food fur allkworro
The puper miilherry I aa III another
pecle which furnishes leave fur (Ilk
worm.
ttt
Fairy
"(irutit, grunt," enltl Grandfather
I'orky rig, "I do believe I'll give a
Iciiura."
"All right." n Id the other pig. "W
do Hot mind. We can doze und (mire.
We don't bav lo listen."
Grandfather I'orky IMg didn't (cent
to mind tliene tped-ho at nil,
llo got upon a (tump und HuMreened
th sleeping pig. They were all ly
ing around In the cool mud, doxlng
and aometlinea grunting..
Now and again they blinked an eye
at lil in but they didn't uiy much at
tention. llo kept right on talking Juat Hit
nine. 1 1 u hud alept enough for the
time being, and there wiia no fond
around, so he thnuiiht he might a
Well make till ipeech:
"Dear pig, he began, "whether yu
listen to me or not, make no differ,
cure,
' "I don't regard you n ao Imimrtunt.
"If you llsien. It la all right If you
don't Union, It la all right.
"So It la all right no mutter what
you do.
"And nothing could be fairer than
that.
"Well. pig. tlioe of "' who are
listening. I am going to lull you some
Jinporliint thing.
"In the Itixt place I tlilnk we should
II have more food. Thnt Is, I think
1 should have more food.
"Now, If ;uu all hud your almrv und
Color Helps
Br JULIA BOTTOMLEY
SI"
It ought to bt no easy mutter for
the womun who ciin sew bit or has
l knuck of "dolling up" her clothes
to atyle requirements, lo supply the
uilMlng color touch to auyoue or more
00000OOOOO000000O0OOOOOO0000O0OO00O0000OO000000000OOOO0O0OO00&OOOOWOOfrfr0OOOOOO
Good Things for the Table
oooooooooooooooooooooooooooioooooooooooeoooooaoooooooooooooooooo&oooooooooo
Spanish Sandwich. Chop togeth
er on niall can of pi men toes, two
hard-cooked eggs, fcnefourth pound of
mild cheese, on and one-fourth cup
ful of walnut or perana chopped
fine. Hake a auc by ualng one
tnbleNKinful of butter, add one beat
en egg. three tableapoonful of Tine
gnr, one teaapoonful of aalt and a
peck of paprika. Cook over hot wa
ter until thick, then act away to cool.
When thoroughly chilled add the sauce
to the flrnt mixture and use aa a fill
ing for white or brown bread. Add a
rrl-p lettuce leaf to alinoat any eand
wli-h and It will be enjoyed.
Oooeeberry Relish. Prepare) tbl
when Hi gooseberrle ar ready. It
I go with meat or for sondwlch
tilling. I'ul four quart of gmieher
rice, two (Miuml nf eeetled mlaln anil
four orunne through th meal grind
er. I'ul over th heiit and rook fifteen
milium Add one pint of water m
any nf the lull that hue been eared
from the grinding, four pound of
itigiu and conk until of the conIM
ency of iiiurinnlad. Iteiiiove all seeds
from the orange before grin. tin
Codflih Chowder. Any fresh Ch
may be used for this, parboiling It
and removing the bone. For ault rod
dink the fish In cold water, parboil,
drain and ehivd. Take a two-Inch
- :; -
Tale for. Children j
By MARY CRAHAM BONNER
then some more, you could spare some
for me, mid Hint would give me a
great deal."
A few nf the pig grunted at till,
and one squealed a qiicullng laugh.
"As I auld before, I do not cure
whether you llntcn or not.
"Now I want lo say a word n lion I
Oat Upon a Stump,
l'lg Weed, It Is a fine weed nnd I
unlit that weed lo know bow much
wn appreciate It.
"Then there la beautiful gnrtinge.
"I.nla of iTeiiliires (corn giiilmgo.
"Ity that, I mean llicy do not cure
about giiibuge. They feel It I very
Hindi lieiienlh llicin.
"lint we plgi line, ap'endld plg(
White uown
,
prolty whit frock h Uiojf he for.
tunute enough to possess.
I.ct'l suppose, fur Instance, thnt
pretty deeveles all-white frock num
bers among those present In your
wardrobe. Why not tnke cue from
4he wliiaoine model In the picture,
and with a few deft gesture atyllre
your color.lack gown to the queen'
taalof
Assuming that the dre yon are
going to "touch up" la sleeveless, the
first atop would be to buy a square of
white crepe or whlte-fiihrle such ai
that of your dree, making It Into a
butiduna, to be tied about the neck
line after the manner pictured.
Tln-so kerchiefs add ever ao much
of chic to the gown (a n sleeves. And
now for the coveted flush of color!
Cut varl-slzed clrclea In confetti col
ore of any tlilhlta of ail I Ic crep which
you have been hoarding up to use
when the psychological moment ar
rive. Thine clrcleta of allk. If ap
pllqued aa you ace, are wonderfully
decorutlve and quite up-to-the-mo-nient
when It cornea to modernistic
design.
If your urge la to hnnd piilnt Instead
flt aipllqiie, the patterning could be
brushed In with colorfust dyea. Or
perhape your talent runa to embrold
ering. All well and good. There la
nothing more alluring In the way of
a Hummer frock than one of white
allk or Jersey cloth, embroidered In
colorful guy yarn.
A kerchief neckpiece worked with
cluster of wool flower In true-to-llfe
coloring with matching floral mo
tif portioned on the frock somewhat
a are the bright circle In the pic
ture, woul't pay dividend In beauty
well worth the time and talent of the
designer.
Answering to the cull for whit
with color, pennant frock of white
crepe gaily amorked and embroidered
are limed among thla aeaaon'a leading
Diode.
(t III, WhIi Ntwipiptt I'Dlos )
By NELLIE MAXWELL
equare of aalt pork, rut Into very
email die and brown In th chowder
kellle. When the cube ar rrlap and
brown add three diced onion. (11 r
until lightly rooked, then add all po
tatoea rut Into (Urea, Jover with
boiling water and rook nntll th vege
tuhle are well done, then turn In th
flh and on to two quart of milk.
Kcasou with aalt and pepper and add
on soi'lened milk cracker to each
tervlng of th chowdei. Th cracker
may be covered with boiling water or
the hot milk to soften. Thla la a meal
In Itself. Served with cabbage aa role
law and dessert or fruit and
cooky or amnll cuke, on will bav a
satisfying meal.
Clov Cake. Tak two cupful of
brown augur, one cupful of butter,
cream well, add one cupful of sour
milk and three cupful of flour, three
beuti n egga, on pound of raisins
chopped, one-half a grated nutmeg,
two lenspootifula of eleven, one tea
spoonful each of cinnamon and soda.
Itnke In a lout Cover with a light
Icing and It will keep like fruit rake.
Chocolate Junket Ice Cream.
Crush two junket tablets, add two
tiihleHMitifula of cold water, and
when they are dissolved add one
quart of lukewarm milk, one and one
fourth cupfula of sugar; melt two
do not treat garbage In till rude
fii'ldon.
"We are mnt appreciative of gar
hage, and I feel tliut gurhnge ahould
know It.
"Gurhnge ahould know how deeply
we appreciate It, nnd how It recvlvea
the honor of being liked by plga.
"I hope the good word will go
iirouml that garbage I appreciated by
pig and that we know a thing or two,
and we want to any a thtink-you to
garbage and tell It to call again.
"It will nlway be welcome.
"Ah. ye. pigs we are fine fam
ily. We can (queal, we can grunt, we
can sleep, we ran eat oh, w can
cat I
"W can mil In the mud. We are
contented. We nre a fine family.
"And now I do hellev I see the
farmer coming toward ti( with amiie
food.
"So, I'lgs, do not ay I have r.pvef
been kind to you, for I am giving you
this new.
"It I generous of me, hut thla will
lie all of my lecture fur today.
"I mux) ee the farmer on eonie
very Important litHnex."
All the pig uwoke. They really
thought It was kind of (Sranilfntliei
I'orky l'lg lo end hi lecture o kind
ly, and they all found that they had
Iniporlatit bUNlnes wllh tha former.
(Mi. It was very, very Important.
(IS, 1PM. Wiilirn Ntwiesmr Uslna.t
Omelets in Different Ways
(Frtpwtd kr the Cnllwl States Department
f Agriculture.)
' The aecret of making a good omelet
of any kind la th tame aecret that
appllea to all uctful cooking of
egg and dlsbe In which egga pre
dominate t Cook alowly at moderate,
even beat, aaya the bureau of bom
economic of the United Mate De
partment of Agriculture. Th baale
Ingredient for any kind of omelet
are the ame: One. egg for each per
on, one tableapoonful of milk for
each egg, and ault to taate. Kent th
egg yolka and white aeparately for
a fluffy omelet; beat them together
for a lint omelet
To mnk a fluffy omelet for an av
erage family one from four to all
egg. Add aa many tablespoonfuU of
Turning the Omelet Out
milk aa yon bave csk. If preferred,
th milk may be heated. It will
rook the yolka allghtly when It 1
Added hot and give th rulxtur a
monther conilatency. Or, one-half
cup of hot white eauc of medium
thlckneaa added to four egg yolk will
make a larger omelet with mor body.
Fold th yolk tnlxtnr gradually and
carefully Into th atlffly beaten white
containing the ilt one fourth tea
iwonful of aalt for each four egga.
I ounce of cbocolute and tlr In a email
I amount of th augar; add th milk to
the cbocolste, a little at a time, etlr
ring until all la well mixed. Flavor
with one teaapoonful of vanilla. Turn
Into a freexer ran and let atand In a
warm place until firm; add cream
whipped and pack In Ic and (alt to
freete.
Baked Kidney Btane With Sauerge
Soak on pint of kidney bean over
nl.'ht In cold water. In the morning
drain, rover with cold water, one-half
teaspoon ful of baking soda and on
onion minced flue; parboil until ten
der. Drain again and place two
Inch layer In bean pot. Cut sausage
Into one-Inch piece and arrange l
layer of the over the bean. Re
peat the layer until all ar used, hav
ing a layer of aauuge on top, ualtif
one-half pound of sausage. Mil to
gether one-half tas;oonful of mil
've':o''v'v""'v
8 Fruit Sundae
'
Ic Cream Make Fin
I I'Tf pare by the t'nliM ruiii Department
of AsrU-uliure.i
The children enjoy pretending the;
ore having (oniethlng lit horn that
has first been sutnpled elsewhere, Tim
Idea of a "aumliie" lit home (uggesta
nil the joy of the (odn fountain with
none of the instruction of nearby tray
of candy anil chewing gum.
French vanlllu or custard Ic creriu
I particularly good nt a foundation
for any sort of fruit "und'ie," m I'll
sweetened rruxhed freeli fruit (erxi-U
over It, (iieli u (i raw berries, ruspbi r
rles or fresh eiiclie, according to the
eason. Cliot-iiliite or butterscotch
sauce, maple sirup or honey may also
ho. tued with frelK'h vanlllu Ic cream
or (limine. This la a good le cream,
too, o (crve with pie "u la mode,''
which hieuna (Imply pie with a dip of
v 1 1 1 1 1 1 1 1 1 h e creiiui on top, It can
used wltb epnnge cuk to uiak an
0 y:J$
Dav ready and hot smooth heavy
omelet pan containing on tableapoon
ful or a little mor of butter, and
pour th egg mixture Into th pan.
Th omelet can b cooked In three
different ways, but In any cas it art
It on top of th atov at moderate
beat If a araall-slxed gas or oil burn
er la used, move th pan about o
that the omelet win cook around th
edg at th nmo rat a In th cen
ter. A aoon a the omelet baa
browned (lightly on th bottom, plac
It In a moderate oven (3.10 degree
Fahrenheit) and bake for ten minute
Or, continue th rooking on top of
th (tov until th mixture ieu, and
place under a low broiler flam for
two or three minute. Or, If pre
ferred, cover th pan during th who!
period and ao cook th top of th
omelet wltb steam. Wben th omelet
I done crease It through the renter,
fold It over wltb apatula, and roll
It onto a hot platter without attempt
ing to lift It from the pan. Pour over
the omelet melted butter containing
finely cut parsley and aenre at once.
For a flat omelet beat the eggs with
on tablespoonful of milk for each
egg and (alt to tad. Pour a thin lay
er of the mixture Into a hot buttered
omelet pan and cook alowly and even
ly. When brown on the bottom roll
the omelet In the pan nod turn It out
onto but platter.
Omelet wltb different name art
(Imply variations of plain omelets,
made by adding chopped Ingredient
to the egg mixture befor It la cooked
or apread over half of the cooked
omelet befor It la folded and turned
onto th platter. Chopped fried ham
or baron, grated cheese, or a cooked
vegetable aucb aa pea, mushroom
or asparagus, or combination of
rhopped onion, green pepper, celery,
and parsley delicately fried In butter,
are aome auggestlona for variation of
plain omelet Sweet omelet spread
wltb Jelly and containing augar In
th egg mixture, ar aomeUmea served
for dessert
tard. two teaspoonful of (alt one
fourth tea spoonful of pepper and on
cupful boiling water. Cover and bak
for six hours, uncovering the last half
hour. Serve with tomato salad fresh
If possible otherwise Jellied.
Orangeade. Boll together one-half
cupful of sugar and two and one-half
cupfula of water with the rind of an
orange, for flv minute. Chill, add two
cupfula of orange juice, three table
spoonful of lemoo Julc and (err.
Oat Cake. Tak on cupful each
of sugar, chopped out meats, chopped,
aeeded date, on cupful of flour sift
ed with two teaapoonful of baking
powder and a llttl aalt Ills well,
add three beaten egg aod bake In
thin layer In email dripping pan.
Vegetable Melange Salad. Take one
cupful of string beana and one cupful
f pea, both cooked with a pinch of
augar In the water; If not add It to
the vegetables. Add on cupful of
finely shredded cucumber and one-half
rupful of rrlsp, tender radishes, sliced
unpeeled. Add a fremh dressing and
let l und one-half hour. Take six hard
cocked eggs, cut off the ends so they
will stand upright, cut Into halve.
Arrange crisp lettuce leave around
each egg and plac some of the vege
table mixture on the leave. Scrv
very rold with mayonnaise.
Nice at Home ?
.u4
Foundation for Sunda.
"ly cream sandwich." The eggs in
ciiKtard Ice cream are excellent for the
children, supplementing the other nu
tritious Ingredients of the I'- rreum
by adding to the tiny' supply of vilu
mine nnd mineral.
The bureau of home economic glvn
th following direction for making Hi
French Vanilla Ic Cream.
I quart milk ' 4 rup suasr
Vt pint double cresm H I'D oll
4 egae It tp. vanilla
Prepare a for custard by pouring
some of the heated milk Into the light
ly beaten eggs nnd then cooking tlm
milk nnd eggs with the sugar und suit
In a double boiler until the ensturd
coats the epoon. Cool, add the double
creiiui, mix well and freexe.
For the freezing mixture us mi
purl of suit to 4 to 0 parts of Ire. Tun
th crunk alowly (luring freetlug.
ilJIv
T? Buildm
Communitie Look to
Their Futur Highways
Th American Nature association
calls on the women's clubs and the
business organlzntlona to Inquire Into
the question of roadside beautlflcatlon
and tho look to the future on this
point the Hudson (New York) Star
aye
"The roadside tree la at last com
ing Into It own. Those that bav
nrvlved th ravage of modern traf
fic ar being protected and new tree
re being planted along sbadeles
highway.
"Ancient nemle of th roadside
tree ar the sign and bill poster, the
road builder, the lineman and th
landowner. For yeare they took an
appalling toll In tree, but all are now
on the defensive. If not giving volun
tary co-operation In th preservation
of tree along th highways.
"There ar times wben the removal
of tree or whole row of trees la
necessary to eliminate a dangerous
curve or to widen highway. Coder
th old order of thing such tree
wer removed nd forgotten. Today
tree thus removed ar being replant
ed In many state.
"No longer do th linemen of tele
phone, telegraph and electric power
companies recklessly hack and saw at
highway (hade tree because their
limbs interfere with the wire. Cn
clentlflc trimming by linemen killed
counties valuable tree before the
government began holding the owner
of th wire accountable for the tree
damhged by their employees.
"The motor highway of the futur
will be a broad thoroughfare bordered
on both lides by shade-giving tree,
nd with all communication and pow
er transmission line running free
of the tree and concealed by the tree
from the, roadway.'
Town's Aspiration for
Ideal Mean Progress
There ar many IdeaJa for towns,
nd somewhere there I a town that 1
atrlvlng toward each of them. "For
Inatance," read an editorial In the
Household Magazine:
"The richest town la the state.,
"The cleanest town.
"Tli most beautiful town.
Th busiest town.
"The most fashionsble town.
"The most homelike town.
"Th most modern town,
"The most helpful town.
"Th most religious town.
"The most co-ope rativ town,
"The gayest town.
The most Intellectual town,
"The most enterprising town.
The most public-spirited town,
"The best town In which to bring up
children.
"What la your town' Ideal V con
tinue th editorial. "Is It th best
Ideal 'or your townt
"Or does your town lack con
clout Ideal? If so, is It not worth
while to develop conscious Ideal)"
CoamsVty Ecouaty
An Interesting example of commu
nity economy and efficiency waa set
forth In a report presented befor th
North Carolina achool of economy. By
conveying children In trucka from out
lying districts of Cumberland county
to (Ix ronxolldiited school It was
found possible to have 6SC pupil
taught by 30 teacher at an average
cost per child of h-ss than CIS for the
school year. Another county reported
(avlng of .'4.tW by mesne of the
consolidated schools plan. Through
this arrangement the stnte la able not
only to effect substantial savings but
also to pay higher salaries to Its teach
er and tn provide better building and
equipment for Its school children.
Sarroaading Count
Developer of renlilentlal district
are headed for the wall If they do
not supply deslrnhle surroundings be
fore putting their property on the mar
ket, according to an expert, wjio gath
ered his experience In the Llevelop
nient of 77 different suhdlvl'siaW
"Men know today that nn' liome mn
be more desirable than the desirabil
ity of It surroundings." he (ulil "Men
want those surroundings before they
build. Tliey seek a home site with
established characteristics which will
Insure them agnlnst any 'guesses' In
the future."
Cuard Against Fir
The evil of flre-lnvltlng conir.Tne.
tlon have received tremendous public
ity of late. Our annual fire Ions Is
esl limited at .si.iHi.lMK). Itullilers
and owners are coming to realize that
nil construction should he truly tire
reslstanl, whether built of wood fully
protected or of Incoiiihiistllile mate
rial. The superiority of metal luth
nnd plnster protection for wood simls
nnd Joint ha been recognized for
year through general knowledge of
the muterlut and successful stopping
of fir In many building.
It Tskes Two
As the Individual is incomplete with
out Hie home, so Is home Incomplete
without the community. Farm a'ti'
Fireside.
Publ e Playgrounds
More than mt rommiinllles In th
United Slntes have established public
playground under trained leadership.