Tuesday, September 6, IQ21
THE HEPPNER HERALD, HEPPNER. OREGON
PAGE SEVEN
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Bucking Bronchos that buck, Roping Contests, Wild Bull Riding, Saddle and
Pony Races Each Day. Liberal Purses for Winners
A fine three-eighths mile track is now being put in shape for the races. Bring on your horses and riders boys and help make this Fair the
BEST EVER
Music by the famous Yamhill Band. Many other good amusements on Fair Grouds. Something
Doing every minute
Big Smoker and Dancing Every Evening
Under Auspices of American Legion
ONE G OOD THING AFTER ANOTHER ALL THE TIME
Free hay for horses and cattle for Round-up and races
MAKE YQTJR ENTRIES AT ONCE IN PERSON, BY LETTER OR WIRE, WITH
W. W. SMEAD, Secretary
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THE
i i l i i r i ri
CABINET
'
BBS!
'Labor" had been to me a phrase;
Hut now through all my length of day
It means no mere "commodity,"
But human bellies just like me
Who live and love and plan and hope
For greater things. And.it they Kropa
In (lull, blind fashion, cruth'ly planned,
I shall not tail to understand.
Craley.
WHAT TO EAT.
When j'omij! green onions are plenti
ful .serve them cooked us asparagus,
M-nin? them in milks f
1 lirit- or four on well
buttered tin-:t mid with
a (innvn butter or while
satire.
Lairb's Tongue, Prin.
cess Style. Wash three
lamb's tongues in cold
water, cover with boiling
water, atlil one teaspoon
ful of salt, one teaspoonful ol
chopped onion, a dash of cayenne, two
cloves, n lilt of bay leaf; cook gently
until tender. Cool, cut in cubes, add
to one cupful of rich white sauce, one
teaspoonful of beef extract, one-half
teaspoonful of lemon juice, one tea
spoonful of chopped parsley and one
tablespoonful.of baiter. Serve iii tini
bale cases or ramekins.
Caramel-Almond Ice Cream. Mix
one-hnlf cupful of Hour, one cupful of
sugar, one-eighth of n teaspoonful of
wilt, and two cupfuls of hot milk with
one and one-half cupfuls of caramel
flavoring and cook In a double boiler
for '0 minutes, stirring frequently.
Add two well-beaten eggs and cook
.three minutes, stirring constantly,
t'col ami freeze; when partly frozen
y.'h'. OupfUls of cream and one cup
ful of ground almonds, or these nit".'
added ut otoe. Make the caramel
flavoring by melting one find one-half
jjupfuls of sUL'tir In a smooth omelet
pfih, and when brown aild one and one
half cupfuls of boiling water and boll
13 minutes. This caramel flavoring
U nice to use for gravies, sauces, ehop
sney and other dishes needing such
color tind flavor.
Calf'a Brains With Egjs. Prepare
a pair of brains by soaking in rob wa
ter, then trim and drop into boiling
salted water and let remain for five
minutes. Cut Into dice and fry in hot
butter, using two tablespoonfuls, then
add two eggs, beaten with one-half
teaspoonfuls of salt, and pepper to
taste, stirring until the eggs are set
Fill the center of a hot plate with the
brains and eggs and garnish with
border of parsley with group of
rooked mushrooms at Intervals.
NEW IN CORSAGE
Sleeveless Fashion Pronounced
Summer Feature.
Garment Attractive When Large
Loose Collar Forms Part of
the Scheme.
A curious fashion Is very much in
evidence this summer. That is the
sleeveless corsage. Those are crea
tions of famous Parisian dressmakers.
A sleeveless summer frock is dis
tinctly attractive, especially so when
a large, loose coUar forms part of the
sartorial scheme as in t lie Dome!
model. This exquisite dress was made
of foxglove pink linen and the em
liroideries were worked in white pearl
heads.
The design was extremely simple,
but the outline was supremely elegant,
.lust one of those quiet little dresses
which bear the cachet of a great
French "Maison."
sun
II
mm
i.ti,w..LA
Robe of Foxglove Pink Linen.
The large coUht Is one of the new
I Men and Young Men j
Ideas. The corsage Is cut round and
the collar turns over and falls on the
shoulders. Similar collars on dresses
had elaborate sleeves, hut this par
ticular model had no sleeves at all,
the collar covering part of the upper
arm.
Silk-finished linen Is very fashion
able this summer. It Is produced in
exquisite shades, and the bead em
broidery shown is very popular. Some
limes the beads are multicolored,
sometimes all while, or all dark blue
the latter a novelty which pleases
the Parisian taste.
This is quite a gill's dress, but the
outline is so becoming that it might be
adopted by any woman who had re
tained a slender figure.
VELVET HATS IN LIMELIGHT
First of the Splendid Rich Fabric Now
Making Its Appearance in
Paris.
Plain materials are having a great
vogue and the only dressmaker of any
importance in Paris who dares to use
prints to any extent is Paul I'oiret.
He uses most extraordinary patterns
in dress silks, the designs seemingly
more suited to a carpet than to a
dress.
The first velvet hats are beginning
to make their appearance. lteboux
Is having success with hunter's green
velvet hats trimmed with a natural
eoque, all in the burnished green ef
fect. Heboux also is using a sort of
triple crepe for covering large; sailor
shapes. This crepe is fluted to cover
the brim and there is only the simplest
of ribbon band trimming.
Everything to match is on Impor
tant note In present Paris fashions.
The crepe de chine dress is often ac
companied by a hat trimmed with the
same material. And it is not unusual
to see hat, cape and dress ull of the,
one material.
Crepe Kasha,
Crepe kasha Is a novelty In a silk
wool crepe, an understudy to canton
crepe, which, with crepe black satin Is
to hold Its place. A French adaptation
is the combination of strictly tailored
cloths with dressier fabrics to give
new type of street costume for the fall.
Some usual ones tire of rep or poplin
with duvetyn, velinette and ermlnine.
The Algerian tyrap of the gayest
striped silks, and dresses of duvetyn
with panels and underskirt embroid
ered In newly discovered Arabian pat
terns are full of the charm of the un
usual, slightly tinged with the bizarre.
Well-Groomed Head.
A well-combed head of hair tlwayt
lends Itself to a charming coiffure. It
maktf.t hnt little difference whether
no hM natural wave, a permanent
wave or straight locks, If they ate well
combed they enn be dresaed to enhance
the charm of an soman.
f ';3 '5.
J J .
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You can get llie Best Value
sog
Goth
From
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The new snappy patterns an.l styles will please
you; the new hell bottom trousers ami roun.l
opening low cut vests will Rive y61l cl,.,ss,,K.y
arc boththe very latest things for the smart
dressers.
Mm '" ii..-u mm , i !,
Don't forget our
Cleaning, Dyeing, Pressing and Repairing
Department where we make your old clothing
Look Like New
East Side Lower Main St. Ileppner, Oregon
Carfare and Interest,
The story goes that Johns Hopkins,
the founder of the university that
hears his nume, was accustomed even
when of venerable years and more or
less infirm of body to walk to his
ofllce. Questioned by a friend as to
w hy he did this, tie replied ; "I never
forget that a carfare 'represents an en
tire year's Interest on a dollar. The
Interest on a dollar is- worth saving"
Flag Etiquette.
When the flag pusses In a parade or
review, the spectator should, If walk
ing, halt; if sitting, arise, stand at
attention and salute. Civilians should
remove their huts, although women are
expected only to stand respectfully un
til the colors pass. All men In uni
form of any branch of the army and
navy are required to stand at ntientlf.ii
ind nalute until the colors have pusseU.
Wasted Man Power
T. '
inom. accustomed . n, ,.
ways are alHuys Insistent In their dec-
"""""" "'"t the claims of the
v.-..cy experts have been greatly
ggerate,,. A(;w methods, whatever
Mr virtue, , not always popular.
It Is observed that It Ntni ..,i-.. ....
""".I 'f a'lult workers
- me wommrs of three-riim
"-'"'"''Hy to one youngster!
-Chilstlun Science JIvuituf, b
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