THURSDAY OCTOBER 27. 1 »27
pack
srx
Sem i-
E n am el
M on tag
R a n g es
en am el
M on tag
R a n g es
Special
V (grafio
m ONTA g
low payment
V .n ta a ht» Oatantal Hanan. Cull
la in m a a ta t ta «rtilta. » m » or
OM
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terms
Ask about our
“New Range-
for-old”
Plan
M o n ta * t\4 o n la l J r Itn ffo t Ranan |
l^roolain » to n o l trtm ta n tilta .
aray or Sannmo F>an<h |>lata to p t
M taat.« baaa, 1« or IS-tneh
Starting
fljg ra »
£ Monday, October 17
cseseq
Monta« hi« Oloni«! Ma««» : t
tianUMM . l»-»nc«» »»*•«. *‘|h •uf
»tul Fwnch piala *»|».
Demonstration
OtoaUt Jr
„„ u m la •*»'<*•
buff«* •*»’ ,r
r i t»*! »nk*
« <»r !• ‘«*h <»*•••
Electric or Gas Plate Attach­
ments
Easy to Clean
G leam in g M o n tag n ick el, s m o o th -s u rfa c e d iro n
o r steel, a n d b e a u tifu l M o n tag p o rcelain e n a m e l
p eed o n ly th e to u c h of a d a m p c lo th to be k e p t
b rig h t a n d sh in in g . M o n tag R a n g e s a re d e sig n e d
fo r p ra c tic a l c le a n lin e ss,— n o fu ssy o r n a m e n ta ­
tio n s, h a rd -to -c le a n c o r n e r s — ju s t sm o o th , b ro a d
s u rfa c e s.
All M ontug R a n g e s m ay be e q u ip p 'd w ith e ith e r
g a s o r e le c tric p la te a tta c h m e n t, th u s giving M on-
la g o w n e rs th e benefit of c o m b in a tio n c o o k in g
fa c ilitie s in c o n v e n ie n t a n d e c o n o m ic a l form . T he
M o n ta g e le c tric p la te a tta c h m e n t h a s tw o »-Inch
1000 w a tt e le m e n ts , w ith 3 -h e a t re v e rsib le
sw itc h e s.
•
Wide and Shallow Montag
Firebox
In th e M o n tag firebox
is in c o rp o ra te d M o n ta g 's
40 y e a rs of e x p e rie n c e
in b u ild in g s t o v e s i n
w h ich m a y be u se d w e s t­
e rn fu e ls w ith ec o n o m y
a n d efficiency. Its w idth
allo w s am p le sp a c e fo r
h o t w a te r coils w h e re
wood is used fo r fuel.
Its sh a llo w n e ss b rin g s
even a sm all fire in close
c o n ta c t w ith th e sto v e
THE WIDE AND
t o p , p re c lu d in g f u e l
SHALLOW FIREBOX
w a ste in b rin g in g th e
fire to a c o o k in g h e a t. T h e fla m e s sp re a d , to o . a l­
low ing h e a t a r e a fo r p la c in g m ore c o o k in g
u te n sils d ire c tly o n th e h e a t.
1
Oven Thermometer
Ranges
T h e d r a f ts in a M o n tag R a n g e a re so a rra n g e d
th a t th e w hole le n g th a n d b r e a d th of th e g ra te s
h av e a n even su p p ly o f air. T h is b rin g s th e fire up
q u ick ly .
All M o n tag R a n g e s a rc now eq u ip p e d w ith oven
d o o r th e r m o m e te r s , w hich a re tr u e a n d t r u s t ­
w o rth y . T h u s b a k in g Is a m a tte r o f k n o w le d g e In­
ste a d of g u e ss w ork.
and continuing to
A Perfect Baker
T h e M ontag R a n g e Is fa m o u s fo r Its bak in g .
T h e la rg e -siz e oven, su rro u n d e d by room y h e a l­
ing sp a c e s, is quickly
’/
re a d y f o r b u sin e ss.
T h e sliding d a m p e r
W /A-***V
r e g u la te s th e volum e
o f h eat g o in g to th e
i v e n f o r f a s t o r s lo w
b a k in g . Ami th e o v e n s
nr«' sc ie n tific a lly c o n ­
s tru c te d to hold a n
Saturday, October
OVEN
' —■
’|
even beat
M o n tag o v e n s a re
c o n v e n ie n tly sized fo r
unual h o m e re q u ire ­
ments.
Reservoir and Coil Installation
M ontug R a n g e s m ay be equ ip p ed w h e re desired
w ith «-Ilher re se rv o ir o r colls fo r hot w a te r supply.
Of Finest Materials
T h e m a te ria ls w h ich go in to a M o n ta g a re
k n o w n to be th e b e s t b e c a u s e th e s e ra n g e s a re
b u ilt c o m p le te in th e g r e a t M o n tag P la n t.
You g e t M o n ta g e iro n -c a s tin g s , lo n g -w e a rin g
Mon ta g n ic k e l-p la te , a n d d u ra b le M on ta g p o rc e ­
lain e n a m e l. R u s tre s is tin g A rm co iron is e x c lu ­
sively u sed fo r M o n ta g R a n g e bodies a n d T o n c a n
m e ta l, th e fin est r u s t-re s is tin g iro n e v e r p ro d u ced
fo r o v en lin in g s, w h ich is a ttr a c tiv e , d u ra b le , a n ti­
co rro siv e , easily c le a n e d , n o n -fla k in g a n d sa n ita ry .
French Plate Top
O ne solid piece o f p o lish ed , re in fo rc e d Iron o v er
th e oven do«'s a w a y w ith th e h e a t-le a k in g c re v ic e s
a ro u n d th e b a c k lids. B eing highly p«»lishe<l it
m a y be use«! fo r c o o k in g h o tc a k e s, etc., just a s Is
d o n e in h o te ls an d r e s ta u r a n ts . A M ontag In n o v a ­
tio n fo r W e ste rn co o k s. F re n c h p late to p o r r e ­
g u la r six-lid to p is o p tio n a l on all M o n tag R an g es.
Toncan Iron Oven Linings In
Steel
Beautifully Enameled
All e n a m e lin g is d o n e in th e M o n tag p la n t, a n d
fo r sm o o th n e ss, ric h n e s s o f c o lo r a n d d u ra b ility
is th e e q u a l of a n y A m e ric a n o r fo reig n w ork. It
is d o n e o n sp ecially te ste d iron w hich, b e c a u se of
its p u rity , fu se s p e rfe c tly w ith th e e n a m e l so th a t
iro n a n d en a m e l a re p ra c tic a lly o n e piece. M o n tag
p o rc e la in e n a m e ls m a y be h a d in p u re w hite, a
h a n d so m e g ra y , o r th e new S a n to n e a lig h t
c re a m y buff c o lo r o rig in a te d b y M ontag.
T o n c a n Iron r e s is ts ru s t, p re c lu d in g p ro b a b ility
o f le a k s fo r h e a t a n d sm o k e . All se a m s a re e le c ­
tric a lly w elded a n d th e w hole oven is so s u s p e n d ­
ed a s to given m a x im u m even h e a t In all p a rts.
T h e new F re n c h oven b o tto m d o e sn 't w a rp , am i
a d d s to th e lo n g life o f M o n tag S te e l R an g es.
Buffet Shelf
M o n ta g d e sig n ed th e b u ffe t sh elf fo r W e ste rn
c o o k s b e c a u se o f its p ra c tic a l c le a n lin e ss. It. also
len d s o u ts ta n d in g b e a u ty to th e p ro p o rtio n s of th e
ra n g e . It is a m o d ern th o u g h t in full k e e p in g w ith
M o n ta g a b r e a s t-o f-th e -tim e s d esig n s.
Buffet,
sh e lf o r d o o r h ig h c lo se t a r e o p tio n a l o n m o st
M o n ta g R a n g e s.
Well Proportioned
M o n ta g sim p lic ity of d esig n a d d s to th e b e a u ty
a n d efficiency o f M o n ta g R a n g e s.
T h e y a re w ell p ro p o rtio n e d — m a d e to fit th e
a v e ra g e k itc h e n — ju s t high e n o u g h , ju s t low
e n o u g h fo r th e a v e ra g e w o m a n ’s co n v e n ie n c e.
Wide Variety of Design
T h e r e is su c h a v a rie ty o f sty le an d p ric e in th e
M o n ta g line th a t e v e ry ta s te an d po ck etb o o k c a n
be e q u a lly well g ratified . T h e M ontag R a n g e s
Illu stra te d o n ly s u g g e s t th is v ariety .
Your Old Stove—
Taken in as an allowance on
New Montag Range
’10 Free 'äfcl
T h e y ’re Here!
The new M >ntag Ranges are all ready for
your inspection.
Handsome designs! W o n d erfu l porcelain enamels!
¡ng nickle! M y, they are beauties!
_
Gleam -
Merchandise credit
And so efficient! Enjoyed by women throughout the N orth­
west as the “quickest cookers,’’ “best bakers and the
most
With every range purchased during thia
economical.”
Sale. A $10.00 Merchandise Credit on any
T he f a c to r y r e p r e s e n ta tiv e w ill be h ere d u rin g th is e v e n t to fu lly
furniture or rug3, will be given or your
d e m o n s tr a te a ll M o n ta g fe a tu re s.
choice of a 9 x 12 Certainteed Rug or
W R IG H T & SON
HARDWARE — FURNITURE — PAINT
Rocker, as shown in our display window.
Terms if Desired
I