TH U R SD AY. NOV. II». 192».
T H E 8PRINGFIK1.O NEWS
PAGE FOUR
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Lane County Farmers Union News
O F F IC IA L
F A R M IN G
A N O M A R K E T IN G
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T O P IC F O R T R E N T L O C A L
Delegate Com m ittee to Meet Again
T h e e le c tio n d e l e g a t e c o m m itte e
r e p r e s e n t i n g t h e u n io n s o f L a n e c o u n ­
ty m e t In E u g e n e a t t h e B a n k of
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C o m m e r c e S a t u r d a y a f te r n o o n .
T o m b e r 14. a s s c h e d u le d .
N o t a ll t h e u n io n s w e r e r e p r e s e n t e d
• o it w as d e c id e d to m e e t a g a in I >
« e m b e r 12. a t t h e s a m e p la c e a n d it
la t h e d e s i r e o f th e c h a ir m a n o f th is
c o m m itte e t h a t e v e r y u n io n b e r e p r e ­
s e n t e d b y tw o d e l e g a t e s
M r. a n d M rs. S a m L o w rv e n t e r t a i n -
e d a t d in n e r S u n la y . w ith M rs H en-
d e r s o n o f E u g e n e . M r. a n d M rs. E d-
w a r d R e m o l d s a s g u e s ts .
R e m e m b e r r h e b a s k e t s o c ia l F r id a y
e v e n in g . N o v e m b e r 30. a t W O. W .
h a l l in S p rin g f ie ld . E v e ry b o d y w e -
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TO
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O re g o n N e e d s L ik e L aw .
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m arket is th e ir m arket. They wish
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m arket is a d u ty o f S pringfield peo­
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a«lian Pacific System's master fin­
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P o t a t o B u s in e s s B o o m in g .
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th eir first payroll of a few work­
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th e N e w s W h ile th e r e Is a la r g e s to c k .
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f o r O r e g o n : O. E. F r e y ta g , G la d s to n e ; field y e s t e r d a y a f te r n o o n . It Is r e ­
t h e L a n e C o u n ty F a r m e r s u n io n . T h e
J . J . W ir ta . M t. A n g e l a n d W o o d b u rn ; p o r te d t h a t t h e in ju r e d o f f ic e r is r e s t ­
p o t a t o e s w e re s h ip p e d f ro m t h e l«»cal
F r a n k W . G ro v e s , L e b a n o n ; L e o n a rd in g e a s ily a t th e E u g e n e h o s p ita l, to
P a r t n e r s U n io n s to r e , a n d w e re r a i s e d |
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t n t h e S p r in g f ie ld d i s t r i c t .
I G r t. C. H u n tin g to n . H ills b o r o ; D P. c id e n t.
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S h ip F e e d a n d F lo u r.
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tc r , l a k e r ; R. F. W ilb u r, F r e e va», i ; p r e p a r in g to e n t e r a s e r v ic e s t a ti o n to
day. a s t a l l a r s h ip m e n t w a s s e n t t o
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bring it to us. We w ill give
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a b a z a a r an d r u m m a g e s a le o n W e d - 1
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it to the same oareful and
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we give to physician's pre­
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t a t e . t h . a . t . It
be low and w ill always in ­
la te r.
I d u r in g th e c o m in g q u a r t e r o f a ce n - ' d a m a g e d ,
w ith
th»« th« ft o f u
tf d u a b le
tn er«’
'>••• I n l v e r . l l y o f O ro g o o
A le « L a tto w a» t n d l c t o d e n n c h u r r
«ìf <*<»ntribùtln< t o th e d<din<ition<y
"« “ ,n ln o r »*r l
C h r is tm a s
iuta to un. Xtiyoii«' ta n op­
erate It JiiKt
oil'* dial.
Conic in nn<l urningi* fo r
demount rationa.
Marshall’s
p r i n t i n g o f a ll k 'n d a Is
d o n e a t th o N e w s O ffic e .
56 9th Ave. W.
ESuffene
Stanley Bldg.
You Furnish the (iiri- W e'll Furnish the House!
RELIABLE
RECIPE
SERVICE
tu ry
•
•
T IM E AND PLACE OF
LOCAL M EETINGS
• C a n a r y — F i r s t S u n d a y a n d T h ir d
• S a t u r d a y , F a r m e r s U n io n H a ll.
• C lo v e r d a le — S e c o n d a n d F o u r t h
• F r i d a y s . C lo v e rd a le S c h o o l H o u s e .
•
C r e s w e l l - F i r s t a n d T h ir d T u e a -
• d a y s , C re s w e ll. M. W . o f A. H a ll.
P C o a st F o rk — S eco n d a n d F o u rth
• T h u r s d a y s , F a r m U n io n H a ll.
* D a n e bo— F i r s t T u w d a y , D a n b b o
• School H ouse
D o r e n a — S e c o n d a n d F o u th T u e s -
• d a y s , D o re n a C h u r c h .
•
H a d le y v llle __ F i r s t a n d T h ir d
• T h u r s d a y s , H a d le y v tile 8 c h o o l
• H e re to — F irs t S u n d ay of e a c h
• m o n th , H ic e ta S chool H o u se.
• J a s p e r - —S e c o n d a n d F o u r th W ed-
th e
w o rld
p r ic e o f w h e a t w ill •
■
* ■ 1
c o s t o f p ro d u c in g
S p rin g f ie ld M e th o d is t C h u r c h ,
w heat
ln
th e
b ig •w heat g ro w in g
T h e m o r n in g w o r s h ip a t I t o 'c lo c k ,
s c rip tu re
e x p o s itio n , “ T h e
s t a t e s , b e c a u s e e n o u g h w h e a t w ill be ! w ith a
•
g ro w n to k e e p t h e p r ic e d o w n to t h e TV-aching o f th e W o rd .” Soho«f| m e e ts
• .
• ' o , t f f t A u c t i o n . H e s a y s th e re l a t 9:45. I n t e r m e d ia te l e a g u e at; 6 p m.
•
’>'5” P ric e s o f l a s t y e a r an d E p w o rth le a g u e a t 6 :3 0 .
E v e n in g w o r s h ip a t 7 :3 0 . S o n g s e r v ­
• , h l ” " ' aF nn w l" m P an a c o n s ld e rx .d e
• I n c r e a s e In a c r e a g e ln t h i s c o u n tr y . ic e w ith q u e s tio n d r a w e r .
T h e e v e n in g th e m e w ill b e a n e v a n -
» ¡ ^ » n a d a . A u s tr a l i a a n d A r g e n tin a a n d
if a 1 o f thes«- c o u n t r i e s sh o u ld b j v e Ife s lls tlc n o te .
F. L. M o o re, m in is te r .
• «0 o ’ c ro ^
y p a r , h ' ’ Pr l c ’' w »
a j be th e a v e ra g e
• ’ he c o n s id e r a b ly lo w e r th a n n o w T h e
• ,n o r '1' o f
s t a t e m e n t s Is. p r H d . e
. l e s s r t u g. t t r o r e m o n e y , b u t u n til
» ¡ h u m a n n a t u r e c h a n g e s , o r u n til g ia n t
• c o - o p e r a tiv e o r g a n iz a tio n s c a n la r g e ly
» c o n tr o l p r o d u c tio n , th e p r e s e n t sy s -
• i ’e m w ill c o n tin u e , o f a ll r u s h i n g In
• «<” ■ I n c r e a s e d p r o d u c tio n if th is y e a r ’s
O p e n s B a rb e r S h o p .
A n e w b a r b e r s h o p w ill h e o p e n e d
,n n e w ly -fitte d q u a r t e r s b e h in d th e
E He s h in in g p a r l o r o n M a in s t r e e t
to m o rr o w by W . E E s t - - , p r o p r ie to r
o f th « D ro p In r e s t a u r a n t O n e c h a i r
1» b e in g tn tall«-d In I ’ta
iop.
• nesdays, W. O. W . H a ll, J a s p e r . • p ric e » a r e
•
•
•
•
•
•
•
•
•
•
•
•
•
L o ra u e — S eco n d
and
F o u r th •
W e d n e s d a y s . I. O. 0 . F . H a ll.
•
M c K e n z ie
lo c a l,
se co n d
and •
f o e r t h W e d n e s d a y , 8 p. w . I, O. O. •
F . h a ll. W a l te r r tlJ e .
•
M t V ern o n — F ir s t a n d
T h ir d •
W e d n e s d a y . B r a s fle ld S to re .
•
B ilk C r e e k M e e ts F i r s t a n d T h ir d •
T b u rsu a y a t C e d ar S chool H o u se •
fe p e n c e r C r e e k — T h ir d
F rid a y , »
P i n e G ro v e S c h o o l H o u s e .
T r e n t — S e c o n d a n d F o u r t h W ed -
ae sd a y w .
P le a s a n t
H ilt
H ig h
• School Bldg.
• V id a —S e c o n d a n d F o u r t h S a tu r -
• d a y s a t M in n e y H a lt.
• S e c r e t a r i e s w ill p le a s e s e n d tn
• time and place ot meeting and
• changes of date as khey may o o
• c u r.
good. T h e m a n u f a c t u r e r s
don't, o p e r a t e th is w a y , « a y s t h e «»at'
m a r e k t a g e n t — th e y h a v e a b e t t e r s y s
^ n r ,,n ’’ wl *»
f ib « r s ilk ho«-,
, e r y ,n !‘ h c o lo r s 50c p e r p a ir . T h e
te m — b u t th e y a r e s o lid ly o r g a n iz e d .
N o v ell y* s 'o r e
A H a r z a r d o u s I n d u s tr y .
E le v e n h u n d r e d a c r e s o f fc 1-grown
a p p le tr e e « h a v e b e e n g r u b b e d o u t In
W a s c o c o u n ty to
m a k e ro o m
fo r
w h e a t n e x t y e a r . A n d w h a t If th e
p r ic e o f w h e a t s h o u ld go d o w n t o
w h e r e It w a s tw o y e a r s a g o ? W ow d
th e la n d th e n b e g e t o u t to p r u n e t r e e s
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
When you need a prepara­
tion fo r some special p ur­
pose fo r w hich you have
no recipe, let us help you.
We can supply reeeipe* fo r
alm ost any purpose and
shall be glad to serve you
when need arises.
S & H GREEN TRAD­
ING STAMPS
j
,
I
I
1
!
'
if p r u n e p r i c e s s h o u ld b e h ig h ? A nd j
l a t e r on »would t h e s e t r e e s b e p u lle d
o u t if p r u n e p r ic e s w e r e lo w ? A gri-1
c u ltu r e is a h a z a r d o u s
clude the use o f fresh and
pure Ingredients and s k ill­
fu l com pounding.
in d u s tr y , b u t I
th e r e is h o p e In tim e t h a t p o w e rfu l J
p r o d u c e r -c o n s u m e r o r g a n iz a tio n s w ill ,
f o rc e o u t t h e m a n y n e e d l e s s < » sts an d
p r o f its b e tw e e n t h e f a r m a n d h o m e
f o r m u tu a l b e n e f its . T h e n f a rm in g
w ill n o t b e t h e p r« ts« n t b ig ris k .
TURKEY DAY
Tem pting, tender birds in all weights, dressed o r u n ­
dressed. We have ju st the fow l to grace your T hanksgiving
dinner table. Turkeys, ducks, chickens and choice roast in
o th e r meats as well.
O rder yo u r Fow l Now.
SANITARY MARKET
liO L V E R S O N BROS.
Phone 80
Buy Christmas Furniture Now
D on’t w ait u n til the last hurried hours then make
a hurried choice to la te r regret. W e’re ready fo r
you now, today, big selections, beautifu l new
goods, and easy term s to pay o r extra discounts
fo r »pot cash.
(And o u r prices nre m ig h ty low too.)
A ‘
Standard Furniture Co.
Heillg T heatre Bldg
Eugene
* li
W anted
Eggs and Poultry
Sher Khan
662 Oak Street
Eugene, Oregon
*
I