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About The Springfield news. (Springfield, Lane County, Or.) 1916-2006 | View Entire Issue (May 2, 1918)
It Till SPlUHOrmD NttWS THURSDAY, MAY 2, 1018, AG 2 v. Third Liberty Loan Negotiable lend Art Transferable or D 5 MveraWa In Frct Pot sU)l Mannar Sosae laap$rheasloa regarding thVword '"coBve-AibHKy," used to con Beetles "with Third liberty Ixon Bonds, seems to have arisen In tho fainds of the public, according to les tera received at State Liberty Loan 'Headquarters, some persona confua las the tern with negotiability. Edward Cooklngham, state execu tive chairman, gave out the following statement Saturday, regarding th meaning of the. words: 1 "1 would ilka to make It plain to all purchasers of bonds that the Thiul Liberty Loan Beads are both nego tiable and transferable and In that respect do not differ at all from tho ".First and Second Issues of Libert Boeds. "The word 'convertibility' has no reference whatever to the a equabil ity ot'the hefids. This particular la ws ts hot 'convertible' into any other heads which may be Issued later ia the war, but that does not mean that the beads are not negotiable or trans ferable or deliverable In the freest possible manner at any time vaad' to any person who may purchase the bonds or to whom the holder may de Biro to transfer them." Official pamphlets containing de tailed information regarding Third Liberty Loan Bonds may bo had from State Liberty Loan Headquarters. 222 Northwestern Bank Building, Portland for the asking. Nephew Wounded In Francs Troy A. BreBBlor, nophew of M. C. Brosslor of this city, has been sor lously wounded at the front In France according to word received here. The young man, whose home is In Sioux City, Iowa, is listed as bugler in Bat talion E, company 17, Amerlman field artillery. sJbHN B. BELL for Senator, Linn and Lane Counties EDITORIAL PROM EUGENE DAILY GUARD OP APRIL 23, 1918. THE CENTRAL OREGON ENTERPRISE, of Prineville, speaking of the candidacy of John B. Bell for senator from the joint district of Lane and Linn counties, states: "If John is as popular in Lane county as he was in Crook county, he might as well take a trip down to the state house and select his seat for the next session." This is a creditable tribute to a man who was for merly associated with the business and interests of the Prineville community. Men may aspire to public office and go down to defeat and Jfeel that they have, lost nothing so long as they know1 their old friends and neighbors with whom it had been their pleasure to be associated honor them. It is a great distinction to be selected to serve the people of the state in the senate, but it is infinitely greater to have made a record in life in which the testimony of old acquaintances is to the effect that as a man you have been tried and found to be true to every 'trust. It has been a good many years since John Bell lived in Prineville, but, across the space of time, comes the word to his new home: "He is a good man, you may well honor him". John Bell needs no endorsement from outside of Lane county. His works here place him near the top of the column of the names of the county's good citi zens. It is a pleasure, however, to read such a tribute to one you know. The time will come when he will be ' making a trip down to Salem and selecting his seat, just as the Prineville editor suggests. The guard has previously announced .its belief that the people should disregard party and look to men who promise the greatest service in winning the war. To the people of Lane and Linn counties, regardless of party, it commends the candidacy of John B. Bell, re publican, for the position of state senator, because it knows that he is 100 per cent American and a man whose plain business sense will make his service of val ue to his country, state and county. John Bell is a steady going fellow. His business interests which are associated with those of both Lane and Linn counties are not large, but sufficient to mark him a successful man. Ho has never made a practice of forcing himself into the limelishl or seeking notor iety through the newspapers by playing to sensational ism. He has, however, taken an active part in public affairs in Eugene and Lane county. Since the declara tion of war, he has participated in activities of vital in terest to the nation. He has worked quietly and well. Where he has gone, results have followed and there has been no bellowing or blowing over accomplishment. He is moving about as a candidate for senator in the sairie effective way. He finds no occasion to assert that if he is elected he will save the state a million dol lars. He knows that no man single-handed is going to perform such a feat in the senate of the state of Oregon lie has stated his platform briefly. It may be sum- . med up in the single paragraph as follows: "I stand for Bane and businesslike legislative ses sions, fewer and more effective laws, and for a vigor ous and straight out policy in everything pertaining to the prosecution of the war." That ia platform enough for John B. Bell. The vote that he will receive In Eugene, Ills home city, on the day of the primary election, will attest 'that it is sufficient Advertisement paid for by John B, Belli campaign committee Eugeno, Oregon, B. o, Immel, Secy. POTATO RECIPES --r Potato 8eup: 2. cups hot rleed or mash la with gratsdh.$llUJeinr ed potatoes l Repeat uatll dkh Is full. Pour 1 tjuart milk. 2 slices onion S tablespoons butter 2 tablespoons flour (rice, or core flour) 1H teaspoons salt celery salt pepper cayenne 1 1 teaspoon chopped parsley Scald tho milk with the onion; re movo the onion; add tho milk slowly to the potatoes. Molt the butter; sdd to it tho dry ingredients; stir tho mixture until well blended and add to the liquid mixture, stirring it constant ly. Boll the soup for one minute. Strain It If necessary, add the pars ley and serve it. Water saved from cooking celery Is a good addition to milk over the whole, about one-halt cup to every three potatoes. Skim milk Is coed. Make lit a moderate oven until dene. The length of time required depends upoa. whether the potatoes are raw or boiled and wheth er the baktag dish is deep or shallow'. Raw potatoes in a deep dish may take as much as one and one-half hours. Potato Corn-Meal Muffins: 2. tablespoons tat ' 1 tablespoon sugar. 1 egg, well-beaten. 1 cup milk 1 cup mashed potatoes. . - ? 1 cup corn-meal ' 4 teaspoons baking powder 1 teaspoon salt. Mix in tho order given. Bake 40 minutes in hot oven. This makes 12 potato soup. Two cups of tomato- muffins. They are delicious. Juice and MS teaspoon of soda may be Potatoes Are Geed In' Cake: (If peo substituted for two cups of milk. p0 muat use cake with wheat flour) Baked Potatoes: Select potatoes of Potatoes are often used In this way to uniform slse, scrub them with a Tege-'keep tho cake from drying. out quickly, table brush, and bake them for 45 Mesh the potatoes and beat up with (minutes, or until they aro tender all m)c untn very light. You can use ( through when tested with a fork. If yoBr U8Utti cav8 recipe, substituting they aro overcooked tnoy win De sog- ono cup 0f mBihed potatoes for one gy rather than mealy. Crack and akin half cup of mm aaA ono.halt cup of or pierce it m soon as tho potatoes fiour. , are done, to let out the steam and , D . , , v,,.. nut,. p. prevent sogglnesa. It tho potatoes toes, left over or fresh, may be com- 1 bined with cheese or nuts or moat or oomg put m tno oven wis win prevent . other mtfttMt oftcn t0 mako tho man dish of a meal. Potato Sausages: dryness of tho skins, and thoy will bo moro mealy if taken out fen mln- J utca or so before they are done, and squeeced in the hand after wrapping I them in a towel. Boiled Potatoes: Select potatoes of I' uniform sizo, scrub (hem with a vege table brush, and dropXhcm into boll I ing saltod water. Cook them with ttu . cover of tho kettlo ajar Just until they I are tender, about 20 or 30 minutes. Drain off the water immediately, slip off tho skins with a sharp paring knife. If tho potatoes are not to bo served immediately, cover them with a cloth which will absorb moisture, and placo them where they will keep warm. Overcooking and standing in water 1 cup ground nuts, fish or moat, 1 cup mashed potatoes 1 egg .well beaten VA teaspoons salt - H teaspoon popper Salt pork, bacon, or othor fat Mix Uie mashed potatoes and season Ings with the ground nuts, fish or meat Add the beaten egg. Form into little cakes or sausages, roll In flour and place in greased pan with a small piece' of fat or salt pork on each Bau sage. Bake In a fairly hot oven. A Shepherd's Pie: Grease a baking dish; cover the bottom with mashed potatoos. Add a manes a sorry. unnaiataDie DOiaio. i Mashed Potatoes: Peel the potatoes arer r cooked racat or tieh minced ;- and boll them until tender all the,way i seasoning same well with mixed stock through.uslng hot water to start them ur ; boiling, and Baiting them when about ' toe8- DaKo ,onK enough to heat through half done. Mash w'th maBher and whip with same or fork until very light, adding butter or oleomargarine and hot milk a half cup of milk to six potatoes, if dinner 1b not yet ready to serve, pile lightly in a pan and set In the oven to brown. Stuffed Potatoes: Cut baked pota toes in half, remove the pulp, maBh It and add enough milk for the usual con sistency of mashed potatoes, and sea son with butter, salt and pepper. Fill the cases with this mixture, dot the tops with butter or brush them 'with milk and bako them for 8 or 10 min utes in hot oven. Potatoes may be stuffed in the morning and reheated at noon or in the evening for dinner. Variations: To the mashed potatoeR before the cases are filled, may bo ' added any one of a combination of the following: a. Beaten white of egg (one egg to 3 medium-sized potatoes) , b. Grated cheese cupp to 3' medium-sized potatoes) bread making, mado for a large 20 to 30 minutes If We Must Use Raised Breads With Some Wheat, Try The Following. Yeast Bread: If potato is used for allowance should be amount of water which it contains, and loss, additional liquid must bo used for this reason. PoUto Bread: 1 cup mashed potato 1 teaspon salt 2 cups flour (moro If necessary) 4 tablespoons water 2 to 4 tablespoons liquid yeast, or ono half cake dry yeast, or one sixth to one hnlf cako compress ed yeast. Short Process: Mix tho salt with tho mnBlied potatoos, which must bo free from lumps and c.ooled until ltiko warm. Add one-sixth to ono-half cako compressed yeast softened In 4 tablo sroons warm water, or 2 to 4 table spoons liquid yeast, or ono-half cako dry yeast. When liquid yeast Is used, no additional water must ho added. c. Chopped moat ( cup to 3 med- Blond with this potato and yoast mix-ium-slzcd potatoes) ture ono cup of flour. Stir until smooth d. Chopped parsley (1 tablespoon to then cover and Bet to raise. When this 3 medium-sized potatoes) Scalloped Potatoes: Itcmovo tho skin from boiled or steamed potatoes, and cut them In slices one-fourth Inch thick. Arrange tho slices In layors In a buttered baklng-dlsh, covering each sponge Is light and soft, kucad In enough flour to mako rather a stiff dough, but elastic. Be euro that It is stlffer than ordinary dough. Cover and lot rise again until very light. Knead down, mould and placo In light- layer with milk. Season with butterfly greased pan. Let raise In pan until salt and popper. Sprlnlilo the top wjth ' as high as ordinary whlto bread, and buttorod crumbs and bako the potatoes , then bake In a modorately hot oven for about 20 minutes. nt loast. ono hour. Bako very thorough Scalloped Potatoctr (raw) Pare po- ly. This makes ono loaf, tatces carefully tp prevent waste ns jf ueBtred an amount of grated raw much as possible. Slice them, about potato equal to tho amount of mashod V, jnch thick, and arrange the! slices , potnto called for may bo used, but tho in a buttorod baking dish In layers, roaultlng bread Is darkor and has a sprinkling each layer with flour, but-moro marked potato flavor than when ter, salt and pepper. Pour over the t COokcd jioiatoos aro used. top enough milk Just to bo seen through the top layer. Bako In u mod erate oven until tho potatoos aro ten der, from 4! to CO minutes. r Creamed Potatoes: Boiled or steam cd potatoes may bo sliced, dlded, or Proper Food for Weak 8tomach Tho proper food for ono man may bo all wrong for anothor, Every ono should adopt a diet suited to his ago nnil nnnllnfltlnn Tlinin Wlin llUVO . ...IV UVVl.J'l.V.U.tl .auHW ...aw " " if small left wholo and servo wltlj weak stomachs noed to bo especial!' whlto sauce, Potatoes AU Gratln: Put creamed potatoes into a buttered baklng-dlsh, careful and Rhould oat slowly 'and nmstlcato tlielr food thoroughly. It Is also irabortant that they kpep their cover tho top with buttered crumbs bowels regular. . When they becomo and grated chcoso, and bako in a mod-1 constipated or when they feel dull and oralo ovon until checso is melted and stupid after eating, they should take top is brown, about 25 minutes' ' Chamberlain's Tablets to strengthen Scalloped Potatoes and Cheece: Ar- Uio etomach and movo tho bowels, range a layer of sliced raw or boiled They aro easy to tako and pleasant in potatoes in a greased dlBh and sprink- effect. adv. i " i -7 "&atv ' FOR' QOVKRNOR . ... .... ..! . GUS G.MOSER Rieubllean President Oregon Stata Serrate American A NATIVE OF WISCONSIN. AGE, 47. j r FOR 27 YEARS A RESIDENT OF OREGON. A VIGOROUS CHAMPION OF THE RIGHTS OF THE PEOPLE. ., For a vigorous proBccu - tlon of the war to a victor ious conclusion. For strict business prin ciples In management of stato affairs. For Rural Credits extension, Irrigation, Drainage and Development of all our resources. For assistance by Portland capital and business to every section of our great stato. For tho rights of both Labor and Capital under a scherno of mutual co-oporafton. 7 v ' r- For Good Roads, Jbut Fighting the Paving Trust Wo are paying about $5000 moro per 1G foot mlo o.f Bitullthlc Pavement in Oregon than Is being paid in Washington. Let ub build good roads in every coun ty in tho state GIVE EVERY COUNTY A SQUARE DEAL. Elect MOSIIER and you will forever banlBh the subtlo Influence- of tho Paving Trust from Oregon Poll tics. - AGGRESSIVELY INDEPENDENT. (Paid adv.) L. J. SIMNSON "A GOOD MAN TO WORK FOR IS A GOOD MAN TO VOTE FOR" A SLOGAN Chosen by the many men who have worked for : : "Your Tho Highest possible endorsement. Tho most rigid tost Kind that his policies, practiced ovor a porlod of twenty years, of aro SOUND, JUST and EFFICIENT. . a THE BEST POSSIBLE PROOF 'that his pledges to tho Man citizens of Orogon are not morp. "words," but "WORDS for BACKED BY WORKS." Governor" Those who know blm bollovo IN him, bollovo IN his ABIL ITY, beliovo IN his POLICIES. Thoy know ho will glvo Orogon a CLEAN, IMPARTIAL, BUSINESSLIKE admin istration. Thoy know it to bo true, AD80LUTELY. WHY? Because- In nineteen years ho has omployod 21,000 men. Ho has always paid good wages. Ho never had a strike or a personal Injury suit. Ho' built many homes "on time," novcr foreclosed a mart gago or sued on a promissory note Ho has holped muny laboring mon to acquire their homes, their business and tholr livelihood. Thoso workers, who know him best, havo endorsed him to a man, havo adopted tho nhove slogan and that's "WHY" he Is "Your kind of a man for Governor," L. J. SIMPSON Primary (Republican Friday" 1 Paid Ad, Issued by "Simpson for Governor Lenguo," May 17th 411 Solllug BIdg., Portland, Oregon rsv- " : Are YOU Going to Do Yotar Part? UNCLE SAM NEEDS YOUR QUARTERS, HALF DOLLARS AND DOLLARS in the biggest Job ho ever tackled to keep this' country free. HE DOESN'T ASK YOU TO GIVE. HE WANTS YOU TO SAVE and lend to tho governmnot- to save and invest ALL YOU NEED IS 25 CENTS TO BEGIN. Buy , your first Wpr Stamp today. Buy more as fast as you can. ALL' YOUR MONEY WILL BE PAID BACK to you in five years with a good, sure profit better than 21 on your Investment. - INVEST IN WAR STAMPS. THEY ARE'ON SALE AT OUR OFFICEan authorized agency of the Unl- t, ted States Treasury Department. OREGON POWER Go. Springfield r 44 J -i