Year of the Rooster
forecasts
Continued from page 16
your mind, you will have a great deal of trouble getting
what you desire.
n Fire Monkey: The year may bring some setbacks,
but don’t despair. If you remain focused and work hard,
there is light at the end of the tunnel.
n Earth Monkey: As the Year of the Rooster flies in,
you may find yourself under a lot of stress, Earth Monkey.
Taking time for self-care, spending time in nature,
pursuing hobbies, or hanging out with loved ones will all
lead to relaxation and increased happiness.
w
The Rooster
Cock-a-doodle-doo, it’s your year, Rooster! In a year
with so much potential, be sure to seize opportunities
when they present themselves to fully maximize your
good fortune.
n Metal Rooster: It’s time to strut your stuff. Whether
it be engaging in creative
problem solving, working
seamlessly on a team, taking
on new projects, or show-
casing leadership skills,
you’re sure to attract positive
attention.
n Water Rooster: Find
yourself an adventure this
Rooster Year. Try something new, travel or explore nearer
to home, or expand your culinary horizons — the
possibilities are endless and exciting!
n Wood Rooster: You have an abundance of energy
this year, Wood Rooster. Be sure to harness it properly
and focus on goals to make great strides.
n Fire Rooster: The Year of the Fire Rooster has
special meaning for you. Use this to your advantage to
expand your skillset with training, classes, or even a new
hobby. The dividends from these endeavors will surprise
you!
n Earth Rooster: Be sure to check in with family and
friends. Though your star is on the rise, someone close to
you may be struggling and in need of your support. In
turn, they will be there for you when things get rocky.
w
The Dog
While the Year of the Rooster may prove challenging for
you, there’s no need to whimper. The Year of the Dog is
just around the corner, so hang tight, limit risks, and your
fortunes will soon improve.
n Metal Dog: Tighten your belt, Metal Dog, and cut out
any frivolous spending. It’s time to live leanly and save up
for unexpected expenses. This will help keep you out of the
red zone financially.
n Water Dog: While you may find yourself feeling
Continued on page 20
Lunar New Year
January 16, 2017
Celebrate Lunar New Year
by pulling out the stir fryer
By The Culinary
Institute of America
At the same time many of us are
packing away our noisemakers and
champagne glasses, people all over
the world are just beginning to
prepare for the new year.
The Lunar New Year — the first
day on a calendar based on the phases
of the moon — is celebrated all over
the world (this year on January 28),
with each country and culture having
its own different traditions and
celebrations. The Lunar New Year is
widely celebrated in China, but also
in other countries such as Singapore,
Taiwan, and Malaysia, where there
are many people of Chinese origin.
The Lunar New Year is a huge
celebration for Chinese Americans,
and there are tons of traditions that
help ring in the festival. Alongside
gifts, parties, and decorations, special
“lucky” foods are presented to bring
prosperity in the upcoming year, like
coin-shaped dumplings, long noodles
to represent longevity, and oranges,
which are a Chinese symbol of luck
and good fortune.
Since food is so central to the cele-
bration, a Chinese-inspired dinner is
a great way for you and your family to
share in the tradition with friends
and neighbors. China is a very large
country with many regions and a long
Photo/Phil Mansfield/Culinary Institute of America
Page 18 n THE ASIAN REPORTER
history, which means there are many
variations in what is considered
traditional.
In this recipe for Chinese Take-Out
Chicken and Broccoli, we offer an
easy and familiar dish to teach an
essential technique in Asian cuisine:
stir frying, in which most ingredients
can be used interchangeably, like
shrimp or pork instead of chicken.
Once you have the hang of stir fry-
ing, you can begin to experiment with
new ingredients. This recipe uses
fresh ginger, scallions, and soy sauce.
Other options include sesame oil, hot
chilies, Szechuan peppercorns, and
oyster sauce — a very common
Chinese ingredient that acts more
like a seasoning than its own flavor.
We live in a global community
where we are inspired by the
traditions of people halfway across
the world. This Lunar New Year, take
an opportunity to share in the
celebration — and maybe next year
you’ll be ready to make those
coin-shaped dumplings!
This article was provided to The
Associated Press by The Culinary Insti-
tute of America in Hyde Park, New York.
Chinese Take-Out Chicken and Broccoli
Start to finish: 25 minutes
(Active time: 20 minutes)
Servings: 4 to 6
3 tablespoons vegetable oil
1 pound boneless, skinless chicken breast, cut into 1-inch cubes
2 tablespoons chopped garlic
2 tablespoons chopped ginger
1 bunch green onions, sliced
2 tablespoons cider or rice vinegar
2 tablespoons sugar
3 tablespoons soy sauce
1 cup chicken stock or water
2 tablespoons cornstarch
4 cups (1 bunch) broccoli florets, broccoli rabe, or broccolini
In a large sauté pan or wok, heat the oil over medium-high heat. Add the chicken and cook until golden brown,
stirring the chicken occasionally to cook it evenly on all sides, about five minutes. Transfer the cooked chicken to a
plate and set aside.
Add the garlic, ginger, and green onions to the pan and cook until fragrant, about one minute.
In a medium-size bowl, combine the vinegar, sugar, soy sauce, chicken stock or water, and the cornstarch. Mix
with a whisk until there are no clumps and set aside.
Add the broccoli to the pan. Add the cornstarch mixture and stir to coat the broccoli.
Stir in the chicken, cover the pan with a lid or aluminum foil, and cook on medium-high heat until the broccoli is
bright green and cooked through, for three to five minutes.
Nutrition information per serving: 270 calories (67 calories from fat); 8 g fat (1 g saturated, 0 g trans fats); 83 mg
cholesterol; 552 mg sodium; 19 g carbohydrate; 3 g fiber; 7 g sugar; 30 g protein.
CELEBRATING THE
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