K U IN KAIHO PIU Ml KAM ■ H (Ml KC.
Kris Kringlc’s Cookies
MONDAY
7 io
7 4 ’.
0 ill;
8 :2 ‘.
U III
'1 ( ju
9:1)4
10
<1 to
H 4'.
10 (XI
lu . to
10:34
10 4'
11:00
111
I I 10
ÍZ 01
•1;
TUESDAY
N ew s
1400 C o rra l
W iik »
p | t j < | . i V a lle
N i> w i
Sports R m v io w
A lb u m Tin»»
B u lle tin B<xird
R oadside C h a p e l
N ew s
A< c o rd in g to th e Rn<*or<l
Ch«iti*»r w ith C h u t k
T o ny P astor
M ld m o rn ln g S e re n a d e
M isle from H o lly w tx v l
N ew s
T o p Pops
f ’ bur* b in y o u r Home
D in n in g S isters
Jan ( la ib e i
M ush for M o n d a y
N ew s
N oon tim e M o h x iie
M id d a y Sports
F a rm R eporter
S w a p Shop
Musi- Bo*
5 M in . N »w s
■ M in N n w n
H o lly w o o d H e a d lin e s
—News
S w in g T im e
M u sic h y M a rtin
D enn is P a y
N ow s O d d itie s
•BU I S q u irre l
S a rita C la u s
M a rin a S how
Ho k in ’ C h a ir
News
F rank S ln a tro
l»«jHt S port*
-P in n e r M u s ic
A lb e rt Sack
a le a l K n io rg a s b o a rd
I tie I.. Ma:
H il Der win
enade
la rd S h e
by m R h yth m
’ •VOik# of M u si'
B o* R e v ie w
■ ig n o il
THURSDAY
N ew k
1400 C o ira i
W a ke R ogue V a lle y
N ew s
S ports R e vie w
A lb u m Tim e
B u lle tin B *xird
B ible In s titu te
N ew s
A c c o rd in g to He<ord
C h a tte r w ith C h u ck
I f 'i r r y Cool
M ld m o rn ln g S ere nade
M u sic Ito m H o lly w o o d
News
N ew s
Top Pops
Top Pops
C h u rc h In y o u r H om e C h u rc h In y o u r Home
P egg y Lee
Del P orter
Ia n (¿<11 her
Ia n <iarb«»r
N ew s
M u sic for W e d n e sd a y
M usti for T u e s d a y
N ew s
N oon tim e Me I'»dies
N o o n tim e M e lo dies
M id d a y S p a r's E xtra
M id -d a y S p o rt* E x tiu
H ann R eporter
B arm R epo rter
S w a p S hop
S w a p S hop
M usi
Box
M usic B o*
5 M m . N ew s
N ew s
S chool P ro g ra m
M u sic Bo*
5 M m . N ew s
N ew s
W om en In the N ew
H o lly w o o d H e a d lin e s
N ew s
N ew s
S w in g T im e
S w in g Tim e
Musi»- b y M a rtin
M usi- b y M a rtin
N ew s O d d M o
D enn is D ay
N ew s O d d itie s
b il) S q u irre l
t ill! S q u irre l
L a n ta C laus
S a n ta C la u s
1'arad«» of S tars
AI v in o Rey
C o rd o n M » r Rae
Hoc k in ' C h a ir _________
N ew s
N ew s
K ay S ta rr
T ra n k le la n e
p o tille on Sj/Orts
S p o il I te on Sports
D in n e r M u sic
H ere 's to V e te ra n s
I d « lie 1 «»Mar S how
A lb e rt Sack
B illy M ills
J a v y S how
î «»tween the Linns
A t S undow n
D enn is D ay
ve in n g S erenade
I ‘v e ilin g S ere nade
T h e W ig g le s w o rth s
S tones to R em em ber
R oque R ancho
R ogue R ancho
N ew s
i n il ib y In R hyth m
L a w n • «• W a lk
I w a r ks of M-i .
M a ster w o rk s of M u sic
J : • •• B o* R e v ie w
Juke B o* R e vie w
N ew s
S ian off
S ign o il
FRIDAY
6:30
». r>
7 QO
7 30
7:45
8 00
8.25
8 30
9:00
9:05
9:10
9 30
9 :4 ’ -
10 00
11.30
10 35
10:45
11:00
11:15
11:30
12. ÜÜ
12:15
12:30
Nnw#
1400 C o rra l
W ake u p R ogue V a lle y
N ow s
S port* R eview
A lb u m Tims»
B u lle tin B oard
H a v u n o l Rest
Now«
A c c o rd in g to Record
C h a tte r w ith C h u ck
C h u c k ro s te r
R h yth m a n d Reason
Musi* fro m H o lly w o o d
N ew t
Top Pops
C h u rc h In y o u r Hom e
K iik j C ola T rio
Jan <k ir b e r
M u s ic lo r T h u rs d a y
N ew s
N oon tim e M e lo d ie s
M id d a y S port* E xtra
12:35—1 a rm R eporter
12:45 S w a p S hop
1:00 M in i
Box
1:30
It« » —
3:00 5 M in of N e w *
3:00
M m of N ttw s
3:30 W om en In the N ew »
4:00 New»
«:05 V a rie ty Tim o
4:30 ’ M u sic b y M a rtin
4:45 N ew s O d d I’ m
1400 C o rra l
W a k e R ogue V a lle y
N ew s
L p o rls R e v ie w
A lb u m T im e
B u lle tin B oard
B ib le In s titu te
N ew s
A o rd in g to Record
C h a i!o r w ith C huck
Jo S ta ffo rd
M :d m o rr.in g S ere nade
Mu»l< fro m H o lly w o o d
N ew s
T o p Pops
C h u rc h in y o u r Hom«»
Pee We«» H u n t
Ia n C a r her
M u s ic for F rid a y
N ew s
N o o n tim e M e lo d ie s
M id d a y Sports E xtra
I a rm R epo rter
S w a p Shop
M u s ic Box
M m . o l N ow s
5 M m . of N ew s
H o lly w o o d H e a d lin e s
N ew s
.'’. w in g Ttma
M u s ic b y M a illn
D enn is D ay
N..w> O d d ltla n
B ill S q u irre l
S a n ta C la u s
4:50
4 :5 5 - B ill S q u irre l
5:00 -S.anta C laus
SATURDAY
N ew s
1400 R e vie w
W a k e R ogue V a lle y
N ew s
Sports R e vie w
A lb u m T im o
B u lle tin Board
H a v e n of Rest
N ow »
A c c o rd in g to Record
C h a tte r w ith C huck
C o rd o n M a c Rae
M ld m o rn ln g S erenade
S a tu rd a y S ere nade
N ew s
Top PopR
C h u rc h m y o u r Home
L a w re n c e W a lk
D a v id L e W in te r
M u s ic a l H orizons
N ew s
N o o n tim e M e lo dies
M id d a y Sports E xtra
E arm R epo rter
S w a p S hop
M u .lc Box
W estern Jam boree
Music Box
5 M in . of N ew s
5 M in . of N ew s
Gam« 0, ,nxx
N ow »
S w in g T im o
M uatc b y M a rtin
N ew s O d d itie s
B ill S q u irre l
R low . C a h rie l, B lo w
sus—
3:30
5:45 S o u th la n d S p iritu a ls
S:00 N . w i
6:15— H illy E ckstein
•:3 0 - '.p o llilo on Sport«
6:45 D in n e r M u sic
7:00
’’horna» P eluso
7:15 Rod Cross
7:30 -B e tw e e n tho Line s
7:45 -Herun:-. ««nt R hyth m
8:00 E v e n in g S ere nade
sus
8:30 Ilo q u n R ancho
9:00 -H a w «
9:15— L u lla b y In R h yth m
9:30 M a s te rw o rk s of M u s ic
10:00
ik e Box R e v ie w
10:55 N o w .
11:00
ig n off
A !v in o Rey
H o c k in ' C h a ir
N ew s
S u p p e rtim e Ser««nade
p a tlite on Sports
D in n e r M u sic
A ll» ert Sack
F ly in g T im e
At Sundow n
Jim m y Z ito
C o rd o n M a c Rae
N ew s
D in a h Shore
'.pollIto on Sports
D in n e r M u ..:•■
B e rn in i: e n i R hyth m
B etw ee n the Line«
At S undow n
E v e n in g S e re nade
Ja k S m ith
R ju e R ancho
N ew s
L u lla b y in R h yth m
M a s te rw o rk s o f M ush
<’.ao bOS R e v ie w
N ew s
ig n off
■ . i-
A rtie W t . ne
R oque R ancho
N ew s
L u lla b y in R h yth m
M a s te rw o rk s of M u ftlc
Juke Box R e vio w
N ew s
S ign off
SUNDAY
8.00 N ew s
8:15 S o u th la n d S p iritu a ls
8:3 0 W in g s of H e a lin g
9:00 U. N. N ow s
9:15 The F reed om S tory
9:30 S u n d a y V espers
10:00 N ew s
10:15 P ra n k DeVoI
10:30 W a ltz T im e
11:00 F irs t B a p tis t C h u rc h
12:00 N ew s
12:15— P aul W eston
12:4S -S ports K o v le w
1:00
1:3 0- S u n d a y S erenade
1:45-— K W IN C a m e ra C lu b
2:00 M u s i Room
2:30— C h ris tia n C h u rch e s
2:45— B and C once rt C a s te llu c c i
3:00— N ew s
3:05— .Skitch H end erso n
3:15— Ex. irru on in S cience
3:30— P ro u d ly W e H a il
4:00— V a rie ty T im e
4:40— We»-k'b N e w s In R e vie w
4:45— S u n d a y S alon
5:00— N a s a re n e C h u rc h
J 00
i b
5:45— G uest S ta r
6:00— News
6:15— Jan A u g u s t
6:30— P u b lic H e a lth
6:45— O rg a n Moods
7:00— C o n c e rt Gem :
7:30— W a s h in g to n . Inside* O ut
7:4 5— P 's F ie sta T im e
6:00 I Evening S e re nade
8 30 —M a s te rw o rk s of Music
9:00— N ew s
9:15— M y S e re n a d e -H a l D e rw ln
9:30— O rg a n M e d ita tio n s
10:00— S .gn off
YOU ARE INVITED
to visit our
New Candy Kitchen
FRIDAY, DEC. 9th
from X a.m. to 4:30 p.m.
See how we make our candies, in the cleanest
and most sanitary conditions possible.
Watch Mrs. Edna Gilley, our caoable and expert
chocolate dipper work.
We use only the highest quality chocolate coatings,
indredients and flavorings, plus good cooking.
A free sample. Friday December 9th will be our
proof and best advertising.
Please come out -
THE JOHNSTONE FAMILY
t
329 Beach Street
Across from Lincoln School
See your own local merchant
Southern Oregon News K evtav
l zana reported grass, brush and
WEDNESDAY
N ew s
1400 C o ira i
W a k e Roga* V a lle y
N ew s
U 'lits R eview
A ,bum T im e
K uH ellri Board
H a v e n of Rest
N ew s
A c c o rd in g to Record
h a tte r w ith C h u t k
H a rry James
R hyth m a n d Reason
M u s ic from H o lly w o o d
Ashland, Oregon
Five Jackson County Youths Awarded forest fires In some cases they
I actually fought the fires. The a-
lertness of these youngsters has
“Service t inder Eire” Badges By K.O.G. ! been
of tremendous help. Wlea-
n ro u y h t to you ua a P u b lic H arvlca b y T h e S o u lh a rn O ra q o n N . w i R a vla w
a n d R a d io S ta tio n K W IN
1400 ke
l'n ijn im » Halad » ia . » l a v a d k o n i Iba lu d io »In hon u n d tha N ow a H u vla w
•Baumes no : e s p o n n lb llit y e i* e p t Io R in k * such » h a n q e s a» QIS s u p p lie d
Tim es In llq h l («ice ty p e a»» M o rn in g Tim es In b o ld foco a r o A fte r n o o n
0:30
6 35
7:00
Thursday, December 8, 1948
•‘How to Make Christmas Come Sooner’’ could be the real title of
this story! For what child does not love the anticipation of Christmas
almost as much as the day itself?
Ix t’s act the youngsters up in the cookie making business by having
mother first make up two batches of cookie dough—one for regular
sugar cool.i. s and the other for chocolate cookies. Then everyone joins
in cutting with a couple of fancy-shaped cutters. Various decorations
are added before baking: colored sugar crystals, red cinnamon candies,
nuts, currants and citron. When the cookies come out of the oven, the
fun really begins with fancy wrappings — and a stolen bite or tw o’
<»l<l-l a.hi<>nr<l Sugar Cookie*
C h o c o la te C o o k ie s
214 cups sifted cake flour
2% cups sifted cake flour
1 *4 taps. calumet baking powder
2 taps, calumet baking powder
*4 teaspoon soda
*6 teaspoon salt
*4 teaspoon salt
cup butter or shortening
*4 teas|KX>n cinnamon
1 cup sugar
‘4 cup butter or shortening
1 cup sugar
2 eggs, well beaten
2 eggs, well beaten
1 teaspoon vanilla
3 squares unsweetened
Sift flour once, m«‘asure, adding
chocolate, melted
baking powder and salt, and sift
Sift flour once, measure, ado
again. Cream sh orten in g , add
baking powder, soda, salt and
sugar gradually, creaming until cinnamon, and sift together three
times. Cream shortening and sug
light and fluffy. Add eggs and
ar gradually, creaming until light
beat well. Add vanilla. Add flour,
and fluffy. Add eggs, chocolate,
a small amount at a time, mixing
and beat well. Add flour, a small
well after each addition. Chill un amount at a time, mixing well
til firm enough to roll. Roll M, after each addition. Chill until
inch thick on lightly floured board.
firm enough to roll. Roll *4 inch
Cut with floured cutter. Place on
thick on lightly floured board. Cut
ungreased baking sh eet; bake
with floured cutter. Place on un
in hot oven (400* F.) 10 to 12
greased baking sheet; bake in
minutes.
moderate oven (350 F.) 9 minutes.
endanger explained, for fires
SALEM, DEC 7 (Special)— , tnomah, with 17 winner», was caught before they have a
Eighty-one Oregon boys and second highest county. Sixteen chance to spread, are easy to put
girls, an all-time record number, Oregon counties had boys and out.
have been cited by the Keep girls who qualified for the high
To qualify for a Service Un
Oregon Green Association for eat honor in fire prevention.
der Fire badge, a Green Guard
outstanding efforts during the
All of the 81 winners are must submit an actual report of
past summer in reducing man- members of the Oregon Green his individual effort together
caused forest fires. Each boy and Guards, the youth activity of with a certificate by an adult.
girl singled o. t for special hon Keep Oregon Green, which now Many more of the 30,060 Green
ors has been awarded a special includes more than 30,000 Ore Guards undoubtedly qualified
“Service Under Eire” badge, ac gon boys and girls. Secretary for this high honor, Wiesendan
cording to Albert Wiesendanger, Wiesendanger announces that ger said, and although they did
Executive Secretary of K.O.G. I membership rolls are open to not send in their reports, we
Five of the youngsters are any boy and girl in Oregon be do appreciate their contribution
from Jackson county including, tween the ages of 8 and 16 to Oregon citizenship.
Glenn Jones and Adelbert Mc year;», who will send his name
Millen, both of Central Point, and address to the Salem head
! and Marilyn J Cast, James quarters of K.O.G.
I Young and Roger Pinkstaff, all
Awards are made each year
I of Medford.
by the Keep Oregon Green As
Youngest of the winners are sociation to boys and girls who
two 8-year-olds. Don Wiesger- have done outstanding service
ber, Detroit, and Tommy Hirone, to their state in fire prevention
Salem. Marion County had 18 beyond the usual call of duty, j
winners to lead the list and Mul- In most cases the youthful dtl-
This Christmas
picture your family
in action!
I
GRUEN
Bell & Howell REGENT
THE'Ç f y e c û ù m WATCH
>
8mm projector
Guaranteed for life *
New 7 5 th A nniversary
M odels
3375
n i
Only
Make your Christinas movies
really come to life—show I hem
with a Regent ! Better screen
illumination than any other
popular make of 8mrn projec
tor, regardless of lamp wat
tage! Silent, all-gear drive.
Steady,flicker-free projection.
Your films deserve a Regent !
Come in and see it today.
P riced as lo w os
x a
«O
TAX
T O C O LO R S U G A R . 4 »»solve a b it o f c o lo rin g in a teaspoon o f w ate r, s p rin k le over
’-4 f UP g ra n u la te d sugar, m ix w ell to d is tr ib u te color m g evenly, and spread l u g i r out
on u n irta ie d paper u n til d ry . T h is give * a ttra c tiv e la rg e erywtaJa o f ee*or*d sugar fo r
d e co ra tin g
Banana Prune Meringue Pie Bound
To Be A Family Favorite
The recipes your family likes ue beating until mixture will
best you don’t mind repeating; form peaks.
over and over Nobody grumbles
about having a dish too often "LIBRARY" OF WOODS AT
when it’s a favorite. More likely, I OSC HOLDS 181 SPECIES
you’re asked to serve it oftener
OREGON STATE COLLEGE
than you do. Such recipes don’t
A
veritable “library” of native
grow on every bush. There are
many good recipes, but family Oregon woods has been assemb
tastes are so different and uni led at the school of forestry here
que that what may be a “good” as the result of a research pro
recipe to some is no fun for an
other family because it contains ject under way for several years.
a fond they don’t like It seems The work was supported in part
that most everybody enjoys the by a grant from the general re
tropical flavor of bananas which search fund of the college.
The collection of small block
comes to us all year ‘round from
our Central American tropics. cross sections of Oregon woods
Mention a Banana Prune Merin already entains 707 samples of
gue Pie and right away you have 181 species representing 72 gen
a “favorite recipe“ candidate era and 31 families. New speci
since the pie is made with a very mens are being added contin
ually.
special favorite among fruits
Most well-liked recipes have a
little novelty to them as well as
a medley of well-liked foods.
The novelty idea in Banana
Prune Meringue Pie is blending
bananas with prunes to make a
new flavor and fruit combinat
YO U R OLD STOVE
ion. This is tlie kind of family
T A K E N IN TR A D E
pie that does wonderful things
for a plain dinner, because it’s
a dessert that looks like a treat
and is. To make this delicious
and unusual pie, select bananas
that are fully ripe, the kind that
have yellow peel flecked with
Tel. 3331
brown. That means bananas at 890 Oak S t
the peak of ripeness, flavor and
sweetness. A pie to try for sure
is Banana Prune Meringue.
Banana Prune Meringue Pie
2 cups dried prunes
% cup water
% cup sugar
3 egg yolks, slightly beaten
’/< teaspoon salt
, 1 tablespoon butter or margar
ine
1 tablespoon lemon juice
2 ripe bananas*
1 baked 9-ineli pie shell
Meringue
•Use fully ripe bananas . .
yellow peel flecked with brown.
DON’T DELAY !
Wash prunes and remove pits.
Cut each prune into 3 or 4 piec
es. Place into saucepan and add CHECK UP
today on
water. Cover and cook over low
Fire Insurance,
heat about 10 minutes or until your
prunes are tender. Add sugar Don’t wait until you
and continue cooking until .«vg- have a loss to learn that
ar is melted Mix together egg your protection is not
yolks and salt. Add hot prune adequate..... that some
mixture slowly, stirring consta
ntly. Cook over low heat about thing has been over
5 minutes longer, or until mix looked.....that your pol
ture is thickened, stirring con icy does not fit because
stantly. Remove fom heat and of an addition to vour
add butter or margarine and property or a new mort
lemon juice. Cool. Cover bottom gage. Cali us now.
of pie shell with small amount
of cooled filling. Peel bananas
and slice into pie shell. Cover
immediately with remaining fil
ling. Pile Meringue lightly on
filling. Bake in a moderately
slow oven (325 degrees F.) about
B IL L IN G S A G E N C Y
15 minutes, or until Meringue is
(Since July 1883/
lightly browned Makes 1 pie.
D E P E N D A B LE
Meringue
IN SU R A N C E
COUNSELORS
3 egg whites
Corner M ain and Oak
6 tablespoons sugar
Ashland Hotel Building
Beat egg whites until stiff.
7
Phone 8781
Add sugar gradually and eontin-
•D u r in g lif e o f p ro d u c t, any
d efects In w o rk m a n s h ip or
material w ill be remedied tree
'except transportation,.
B J JEWELERS
283 E A S T M A IN
SHORTS
EAST SIDE PHARMACY
PHOME: 5131
242 E. Main
Phoaa 4811
SPARK
OIL STOVES
Whittle Transfer
f& A jutsitefy
. -faÄhtoned!
& Fuel Co.
S. C. Jones & Sons
S1495°
/
...
”
i k.
if f
Saa our newly-arrived collection of Eoton's Fine Latter Popart.
Come in and lot us show you the vary newest creotioas in lat
ter paper. High-fashion and classic styles that reflect your owa
personality, your own good taste.
You will find one or more that will suit you perfectly ond sway
to our large ond beautifully boxed collectioa — designed to arahe
admirable gifts.
From 50c to 2.00
Southern Oregon News Review
Stationery Department
Telephone 85B1