K U IN KAIHO PIU Ml KAM ■ H (Ml KC. Kris Kringlc’s Cookies MONDAY 7 io 7 4 ’. 0 ill; 8 :2 ‘. U III '1 ( ju 9:1)4 10 <1 to H 4'. 10 (XI lu . to 10:34 10 4' 11:00 111 I I 10 ÍZ 01 •1; TUESDAY N ew s 1400 C o rra l W iik » p | t j < | . i V a lle N i> w i Sports R m v io w A lb u m Tin»» B u lle tin B 7 QO 7 30 7:45 8 00 8.25 8 30 9:00 9:05 9:10 9 30 9 :4 ’ - 10 00 11.30 10 35 10:45 11:00 11:15 11:30 12. ÜÜ 12:15 12:30 Nnw# 1400 C o rra l W ake u p R ogue V a lle y N ow s S port* R eview A lb u m Tims» B u lle tin B oard H a v u n o l Rest Now« A c c o rd in g to Record C h a tte r w ith C h u ck C h u c k ro s te r R h yth m a n d Reason Musi* fro m H o lly w o o d N ew t Top Pops C h u rc h In y o u r Hom e K iik j C ola T rio Jan O d d ltla n B ill S q u irre l S a n ta C la u s 4:50 4 :5 5 - B ill S q u irre l 5:00 -S.anta C laus SATURDAY N ew s 1400 R e vie w W a k e R ogue V a lle y N ew s Sports R e vie w A lb u m T im o B u lle tin Board H a v e n of Rest N ow » A c c o rd in g to Record C h a tte r w ith C huck C o rd o n M a c Rae M ld m o rn ln g S erenade S a tu rd a y S ere nade N ew s Top PopR C h u rc h m y o u r Home L a w re n c e W a lk D a v id L e W in te r M u s ic a l H orizons N ew s N o o n tim e M e lo dies M id d a y Sports E xtra E arm R epo rter S w a p S hop M u .lc Box W estern Jam boree Music Box 5 M in . of N ew s 5 M in . of N ew s Gam« 0, ,nxx N ow » S w in g T im o M uatc b y M a rtin N ew s O d d itie s B ill S q u irre l R low . C a h rie l, B lo w sus— 3:30 5:45 S o u th la n d S p iritu a ls S:00 N . w i 6:15— H illy E ckstein •:3 0 - '.p o llilo on Sport« 6:45 D in n e r M u sic 7:00 ’’horna» P eluso 7:15 Rod Cross 7:30 -B e tw e e n tho Line s 7:45 -Herun:-. ««nt R hyth m 8:00 E v e n in g S ere nade sus 8:30 Ilo q u n R ancho 9:00 -H a w « 9:15— L u lla b y In R h yth m 9:30 M a s te rw o rk s of M u s ic 10:00 ik e Box R e v ie w 10:55 N o w . 11:00 ig n off A !v in o Rey H o c k in ' C h a ir N ew s S u p p e rtim e Ser««nade p a tlite on Sports D in n e r M u sic A ll» ert Sack F ly in g T im e At Sundow n Jim m y Z ito C o rd o n M a c Rae N ew s D in a h Shore '.pollIto on Sports D in n e r M u ..:•■ B e rn in i: e n i R hyth m B etw ee n the Line« At S undow n E v e n in g S e re nade Ja k S m ith R ju e R ancho N ew s L u lla b y in R h yth m M a s te rw o rk s o f M ush <’.ao bOS R e v ie w N ew s ig n off ■ . i- A rtie W t . ne R oque R ancho N ew s L u lla b y in R h yth m M a s te rw o rk s of M u ftlc Juke Box R e vio w N ew s S ign off SUNDAY 8.00 N ew s 8:15 S o u th la n d S p iritu a ls 8:3 0 W in g s of H e a lin g 9:00 U. N. N ow s 9:15 The F reed om S tory 9:30 S u n d a y V espers 10:00 N ew s 10:15 P ra n k DeVoI 10:30 W a ltz T im e 11:00 F irs t B a p tis t C h u rc h 12:00 N ew s 12:15— P aul W eston 12:4S -S ports K o v le w 1:00 1:3 0- S u n d a y S erenade 1:45-— K W IN C a m e ra C lu b 2:00 M u s i Room 2:30— C h ris tia n C h u rch e s 2:45— B and C once rt C a s te llu c c i 3:00— N ew s 3:05— .Skitch H end erso n 3:15— Ex. irru on in S cience 3:30— P ro u d ly W e H a il 4:00— V a rie ty T im e 4:40— We»-k'b N e w s In R e vie w 4:45— S u n d a y S alon 5:00— N a s a re n e C h u rc h J 00 i b 5:45— G uest S ta r 6:00— News 6:15— Jan A u g u s t 6:30— P u b lic H e a lth 6:45— O rg a n Moods 7:00— C o n c e rt Gem : 7:30— W a s h in g to n . Inside* O ut 7:4 5— P 's F ie sta T im e 6:00 I Evening S e re nade 8 30 —M a s te rw o rk s of Music 9:00— N ew s 9:15— M y S e re n a d e -H a l D e rw ln 9:30— O rg a n M e d ita tio n s 10:00— S .gn off YOU ARE INVITED to visit our New Candy Kitchen FRIDAY, DEC. 9th from X a.m. to 4:30 p.m. See how we make our candies, in the cleanest and most sanitary conditions possible. Watch Mrs. Edna Gilley, our caoable and expert chocolate dipper work. We use only the highest quality chocolate coatings, indredients and flavorings, plus good cooking. A free sample. Friday December 9th will be our proof and best advertising. Please come out - THE JOHNSTONE FAMILY t 329 Beach Street Across from Lincoln School See your own local merchant Southern Oregon News K evtav l zana reported grass, brush and WEDNESDAY N ew s 1400 C o ira i W a k e Roga* V a lle y N ew s U 'lits R eview A ,bum T im e K uH ellri Board H a v e n of Rest N ew s A c c o rd in g to Record h a tte r w ith C h u t k H a rry James R hyth m a n d Reason M u s ic from H o lly w o o d Ashland, Oregon Five Jackson County Youths Awarded forest fires In some cases they I actually fought the fires. The a- lertness of these youngsters has “Service t inder Eire” Badges By K.O.G. ! been of tremendous help. Wlea- n ro u y h t to you ua a P u b lic H arvlca b y T h e S o u lh a rn O ra q o n N . w i R a vla w a n d R a d io S ta tio n K W IN 1400 ke l'n ijn im » Halad » ia . » l a v a d k o n i Iba lu d io »In hon u n d tha N ow a H u vla w •Baumes no : e s p o n n lb llit y e i* e p t Io R in k * such » h a n q e s a» QIS s u p p lie d Tim es In llq h l («ice ty p e a»» M o rn in g Tim es In b o ld foco a r o A fte r n o o n 0:30 6 35 7:00 Thursday, December 8, 1948 •‘How to Make Christmas Come Sooner’’ could be the real title of this story! For what child does not love the anticipation of Christmas almost as much as the day itself? Ix t’s act the youngsters up in the cookie making business by having mother first make up two batches of cookie dough—one for regular sugar cool.i. s and the other for chocolate cookies. Then everyone joins in cutting with a couple of fancy-shaped cutters. Various decorations are added before baking: colored sugar crystals, red cinnamon candies, nuts, currants and citron. When the cookies come out of the oven, the fun really begins with fancy wrappings — and a stolen bite or tw o’ <»lnrn cinnamon 1 cup sugar ‘4 cup butter or shortening 1 cup sugar 2 eggs, well beaten 2 eggs, well beaten 1 teaspoon vanilla 3 squares unsweetened Sift flour once, m«‘asure, adding chocolate, melted baking powder and salt, and sift Sift flour once, measure, ado again. Cream sh orten in g , add baking powder, soda, salt and sugar gradually, creaming until cinnamon, and sift together three times. Cream shortening and sug­ light and fluffy. Add eggs and ar gradually, creaming until light beat well. Add vanilla. Add flour, and fluffy. Add eggs, chocolate, a small amount at a time, mixing and beat well. Add flour, a small well after each addition. Chill un­ amount at a time, mixing well til firm enough to roll. Roll M, after each addition. Chill until inch thick on lightly floured board. firm enough to roll. Roll *4 inch Cut with floured cutter. Place on thick on lightly floured board. Cut ungreased baking sh eet; bake with floured cutter. Place on un­ in hot oven (400* F.) 10 to 12 greased baking sheet; bake in minutes. moderate oven (350 F.) 9 minutes. endanger explained, for fires SALEM, DEC 7 (Special)— , tnomah, with 17 winner», was caught before they have a Eighty-one Oregon boys and second highest county. Sixteen chance to spread, are easy to put girls, an all-time record number, Oregon counties had boys and out. have been cited by the Keep girls who qualified for the high To qualify for a Service Un­ Oregon Green Association for eat honor in fire prevention. der Fire badge, a Green Guard outstanding efforts during the All of the 81 winners are must submit an actual report of past summer in reducing man- members of the Oregon Green his individual effort together caused forest fires. Each boy and Guards, the youth activity of with a certificate by an adult. girl singled o. t for special hon­ Keep Oregon Green, which now Many more of the 30,060 Green ors has been awarded a special includes more than 30,000 Ore­ Guards undoubtedly qualified “Service Under Eire” badge, ac­ gon boys and girls. Secretary for this high honor, Wiesendan­ cording to Albert Wiesendanger, Wiesendanger announces that ger said, and although they did Executive Secretary of K.O.G. I membership rolls are open to not send in their reports, we Five of the youngsters are any boy and girl in Oregon be­ do appreciate their contribution from Jackson county including, tween the ages of 8 and 16 to Oregon citizenship. Glenn Jones and Adelbert Mc­ year;», who will send his name Millen, both of Central Point, and address to the Salem head­ ! and Marilyn J Cast, James quarters of K.O.G. I Young and Roger Pinkstaff, all Awards are made each year I of Medford. by the Keep Oregon Green As­ Youngest of the winners are sociation to boys and girls who two 8-year-olds. Don Wiesger- have done outstanding service ber, Detroit, and Tommy Hirone, to their state in fire prevention Salem. Marion County had 18 beyond the usual call of duty, j winners to lead the list and Mul- In most cases the youthful dtl- This Christmas picture your family in action! I GRUEN Bell & Howell REGENT THE'Ç f y e c û ù m WATCH > 8mm projector Guaranteed for life * New 7 5 th A nniversary M odels 3375 n i Only Make your Christinas movies really come to life—show I hem with a Regent ! Better screen illumination than any other popular make of 8mrn projec­ tor, regardless of lamp wat­ tage! Silent, all-gear drive. Steady,flicker-free projection. Your films deserve a Regent ! Come in and see it today. P riced as lo w os x a «O TAX T O C O LO R S U G A R . 4 »»solve a b it o f c o lo rin g in a teaspoon o f w ate r, s p rin k le over ’-4 f UP g ra n u la te d sugar, m ix w ell to d is tr ib u te color m g evenly, and spread l u g i r out on u n irta ie d paper u n til d ry . T h is give * a ttra c tiv e la rg e erywtaJa o f ee*or*d sugar fo r d e co ra tin g Banana Prune Meringue Pie Bound To Be A Family Favorite The recipes your family likes ue beating until mixture will best you don’t mind repeating; form peaks. over and over Nobody grumbles about having a dish too often "LIBRARY" OF WOODS AT when it’s a favorite. More likely, I OSC HOLDS 181 SPECIES you’re asked to serve it oftener OREGON STATE COLLEGE than you do. Such recipes don’t A veritable “library” of native grow on every bush. There are many good recipes, but family Oregon woods has been assemb­ tastes are so different and uni­ led at the school of forestry here que that what may be a “good” as the result of a research pro­ recipe to some is no fun for an­ other family because it contains ject under way for several years. a fond they don’t like It seems The work was supported in part that most everybody enjoys the by a grant from the general re­ tropical flavor of bananas which search fund of the college. The collection of small block comes to us all year ‘round from our Central American tropics. cross sections of Oregon woods Mention a Banana Prune Merin­ already entains 707 samples of gue Pie and right away you have 181 species representing 72 gen­ a “favorite recipe“ candidate era and 31 families. New speci­ since the pie is made with a very mens are being added contin­ ually. special favorite among fruits Most well-liked recipes have a little novelty to them as well as a medley of well-liked foods. The novelty idea in Banana Prune Meringue Pie is blending bananas with prunes to make a new flavor and fruit combinat­ YO U R OLD STOVE ion. This is tlie kind of family T A K E N IN TR A D E pie that does wonderful things for a plain dinner, because it’s a dessert that looks like a treat and is. To make this delicious and unusual pie, select bananas that are fully ripe, the kind that have yellow peel flecked with Tel. 3331 brown. That means bananas at 890 Oak S t the peak of ripeness, flavor and sweetness. A pie to try for sure is Banana Prune Meringue. Banana Prune Meringue Pie 2 cups dried prunes % cup water % cup sugar 3 egg yolks, slightly beaten ’/< teaspoon salt , 1 tablespoon butter or margar ine 1 tablespoon lemon juice 2 ripe bananas* 1 baked 9-ineli pie shell Meringue •Use fully ripe bananas . . yellow peel flecked with brown. DON’T DELAY ! Wash prunes and remove pits. Cut each prune into 3 or 4 piec­ es. Place into saucepan and add CHECK UP today on water. Cover and cook over low Fire Insurance, heat about 10 minutes or until your prunes are tender. Add sugar Don’t wait until you and continue cooking until .«vg- have a loss to learn that ar is melted Mix together egg your protection is not yolks and salt. Add hot prune adequate..... that some­ mixture slowly, stirring consta­ ntly. Cook over low heat about thing has been over­ 5 minutes longer, or until mix­ looked.....that your pol­ ture is thickened, stirring con­ icy does not fit because stantly. Remove fom heat and of an addition to vour add butter or margarine and property or a new mort­ lemon juice. Cool. Cover bottom gage. Cali us now. of pie shell with small amount of cooled filling. Peel bananas and slice into pie shell. Cover immediately with remaining fil­ ling. Pile Meringue lightly on filling. Bake in a moderately slow oven (325 degrees F.) about B IL L IN G S A G E N C Y 15 minutes, or until Meringue is (Since July 1883/ lightly browned Makes 1 pie. D E P E N D A B LE Meringue IN SU R A N C E COUNSELORS 3 egg whites Corner M ain and Oak 6 tablespoons sugar Ashland Hotel Building Beat egg whites until stiff. 7 Phone 8781 Add sugar gradually and eontin- •D u r in g lif e o f p ro d u c t, any d efects In w o rk m a n s h ip or material w ill be remedied tree 'except transportation,. B J JEWELERS 283 E A S T M A IN SHORTS EAST SIDE PHARMACY PHOME: 5131 242 E. Main Phoaa 4811 SPARK OIL STOVES Whittle Transfer f& A jutsitefy . -faÄhtoned! & Fuel Co. S. C. Jones & Sons S1495° / ... ” i k. if f Saa our newly-arrived collection of Eoton's Fine Latter Popart. Come in and lot us show you the vary newest creotioas in lat­ ter paper. High-fashion and classic styles that reflect your owa personality, your own good taste. You will find one or more that will suit you perfectly ond sway to our large ond beautifully boxed collectioa — designed to arahe admirable gifts. From 50c to 2.00 Southern Oregon News Review Stationery Department Telephone 85B1