Southern Oregon miner., November 17, 1949, Image 3

Small Sandwiches, Big Flavor
4-11 Clubs Show
Big Increase
For Pasi Year
T hursday.
N ovem ber
17,
1949
A shland, Oregon
Southern Oregon Newa R eview
T alent Girl Scouts
1 lonored By Lions
A uxiliary
cam p each year. A ls o d u r in g
the a fte rn o o n , M rs. D o ro th y
Barnes accepted the le a d e rs h ip
o f the o ld e r Scouts, an d M rs.
S chauf and Mrs. W elch accepted
the assistant leaderships.
Mrs. E d ith A lle n and N ona
M cAbee w ere a t th e ta b le te
T A L E N T (Special) In c e le b ra t­ pour, and fa n cy cookies m ade
ing G ir l Scout W eek, the T a le n t b y the ladies o f A u x ilia r y , w e re
I L a d y L io n s A u x ilia r y gave a tea served.
F rid a y a fternoon , N ov. 4, fo r
a il o f the Scouts, B ro w n ie s and
S ta tio n e ry S u p p lie s
In te rm e d ia te s o f T a le n t, and
th e ir m others M rs N ina L a k e y
at the N ew s R e v ie w
president o f the A u x ilia r y , open­
ed the a fte rn o o n w ith a w o rd o f
w elcom e to the Scouts and th e ir
m others, and then in tro d u ce d
M rs Rose C ook, one o f the
and
Scout leaders fro m the M e dford
ROOMING HOU8E
o ffice .
M rs. C ook gave a s h o rt ta lk
We Shave and Rest You
on the jo b o f scouting, w h a t
243 Fourth Street Phone 4411
th e y d id , and a b out the scout
WEEKLY CROSSWORD PUZZLE
Here’» the Answer
N a tio n a l 4-11 C lu b A c h ie ve m ­
e n t week, N ovem ber 5 to 13,
MOVIE STAR
m a rks the close o f 1 949 and the
s tu rt o f th e 11)50 c lu b year,
HORIZONTAL 2 Indiana
states L. J A lle n , state 4 H c lu b .
N o a vn v
I f i Pictured
3 Not (prefix)
leader, in c u llin g a tte n tio n to |
movie
4 P rint measure
tiie fact th a t Oregon had 28,-
personality
VI
11 Small particle 5 S kill
000 boys and g irls organized in-
f t 0 .1,400 loeal 4-H clubs d u rin g
0 L ixiviu m
12 Grain
7 Permits
13 Farewell!
the past c lu b year.
8 State
14 Sign
Those fig u re s m a rk an in ­
9 Above
30 Female deer 44 Flesh (como.
15 Let stand
crease o f 2,000 c lu b m em bers
10 Tidy
31 U nit of
form )
10 12 months
14 Horse feed
and alm ost 300 m ore clubs than
energy
18 Donkey
48 Scarce
15 South Am er­ 34 Transported
19 Laughter
47 Exist
w ere organized d u rin g the pre­
ica fabbr )
35 Erbium
I sound
ce ding year.
48 Historic
17 Peruse
(symbol)
20 Therefore
49 Melody
F o u r-H c lu b w o rk , open to an
36 Add up
22 Route (abbr.) 19 Strike
51 Entangle
Oregon yo ungste r between 9 and
23 Palm lily
21 Native metal 37 24 hours
53 Vehicle
21, is based on p ro je c t w o rk
Cheese spread and almond sundwiches can be cut Into dainty
38 Railroad
24 Egyptian sun 23 Transpose
54 Pounds
Auger sandwiches and atill keep their man-sized flavor. That's because
w h ich is sta rte d and com pleted
(abbr )
(abbr )
I god
(abbr.)
the cheese spread itself, one of a large family of cheese apreads which d u rin g the course o f one clu b
25 Any
39 She is a Hoi 55 Solar body
20 begin
coma in attractive five-ounce glasses, has a satisfyingly sharp flavor. year, A lie n explains. I t m ay in ­
27 Beverage
lywood -
29 Finished
58 International
Almonds and chopped sweet pickles provide interesting texture. Make clude a n y th in g fro m m em ber­
28 I n r c t
32 Half-em
43 Space
language
this spread for both hearty and dainty sandwiches. Collect the glasses
33 Either
1 7™ d 5“
sh ip in a he a lth c ly b — one o f
7“
Highest Quality Chocolate Coatings .
7“
r
u
for cheerful breakfast service.
34 Scales of pay
the p o p u la r p ro je cts w ith 10,-
Ingredients .. . Flavors . . . Plus
37
Lees
¡T™
tiherM Spread and Almond Sandwiches
T"
-J
000 youngsters e n ro lle d last
40 Ruthenium
1 5-ot^jjlsss sharp cheesa
U cup chopped sweet pickles
Good Cooking . . .
ye a r — to feeding and ca rin g
14
g
IS
Ï7"
► (symbol)
U cupTchopped blanched
* cup m>y °nnB‘ “
fo r a m a rk e t steer. C lu b m em ­
41 Measure of
7TTZ
Make the High Quality Standard
¿5“
z r
^ 5 75“ 21
bers m ay choose one o r m ore o f
i area
almonds
12 slices bread, crusts trimmed
42 Dance step
a b o u t 25 d iffe re n t projects.
Zi
r r
Blend the cheese spread, almonds, pickles and mayonnaise. Fee!
45 W ritten form
Based on ru ra l p o p u la tio n ,
each sandwich, spread a generous portion of this mixture between two
za
FT
) of Mister
so 7i
one in fiv e Oregon yougsters o f
slices of the bread. Cut each sandwich into three strips and
47
Per
e
lig
ib
le
age
belonged
to
a
4-H
on a chop plate.
Si
TJ- i
s
W
,48 Greek letter
club. P ro je cts to ta lle d 40,000
t f*
«■ b m
Made b y the JO H N S T O N E F A M IL Y in th e ir H O M E
50 Street car
',4
5T
rr
and w ere va lu e d a t m ore than a
52 Capable
L
at 329 Beach S treet, Phone 3972
m illio n d o lla rs d u rin g the clu b
55 Urge on
£ 1
S i
r
j T -
ye a r ju s t com pleted.
50 Age
Accepting orders now for Christmas,
41
B 4Í T T i
Backbone o f the O regon as
57 A pply friction U2
g y r
W IL L M A IL C A N D Y A N Y W H E R E
‘
58
Wreck
w e ll as any o th e r state’s 4-H
IT
SO
?T
w
59 She is a
c lu b p ro g ra m are the v o lu n te e r
1 '■
popular ------
Sfc
Si“
lo ca l 4-H clu b leaders. These
n
p
S lu m tin - k i t c l i i ' i i w ill I»«' I i i i i i i ^ —-
__________
00 A t one time
Candies made b y the Johnstone F a m ily are sold in A s h la n d
o ld e r youngsters o r a d u lts give
1 fcO
» VERTICAL
m in g w ith e x tra a c tiv ity , as
onl>L ? t U1611, H om e. located a t 329 Beach street,
th e ir tim e and “ k n o w -h o w ” in
□
PUM
PKIN
CHIFFON
PIE
1 Jellies
p re p a ra tio n o f the T h a n k s g iv in g
The B o u le v a rd M a rk e t, and L ith ia B a k e ry
teaching
th
e
ir
charges
h
o
w
to
1 9 inch baked pie shell
d in n e r gets u n d e r w ay. A nd
do specific tasks b e tte r. T w e n ty -
1
tablespoon
u
n
fla
v
o
re
d
gela
n o w is the tim e fo r hom em akers
e ig h t h u n d re d leaders last ye a r
tin
to give serious con sid e ra tio n to
w ere responsible fo r the Oregon a c tiv itie s o f deer d a m m in g up
11 cup cold w a te r
th e ir h o lid a y m enu Reba Stag
c lu b p ro g ra m success, A lle n em ­ an ir r ig a tio n d itch.
4 egg y o lk s
gs. w e ll k n o w n hom e econom ist,
The d is tic t agent is w o n d e rin g
phasizes.
"4 cup lig h t b ro w n sugar
suggests p ro u d ly s e rv in g a h an­
i
f
th is could be some cooperat­
D u rin g the c lu b year ju s t com ­
*4 cup m ilk
dsome p o rk roast as som ething
iv e agreem ent w h e rb y the deer
pleted,
m
em
bers
o
f
c
lo
th
in
g
d iffe r e n t and d e licio u s T he ric h 1 * i cups cooked o r canned pum
clubs made 30,000 a rtic le s w h ich w ere ta k in g o v e r the n o rm a l
p k in
fla v o r o f p o rk fits p e rfe c tly w ith
*/« teaspoon sa lt
®
includes 3,500 rem odeled gar­ w o rk o f th e beaver w h ile the
p le n tifu l fu ll harvested fr u its
ments. C o o kin g c lu b m em bers la tte r to o k th e cure fo r rh e u m ­
■
2
teaspoon
cinnam
on
and vegetables.
prepared 140.000 dishes and ser­ atism , w ith o u t p a ym ent o f fee,
*2 teaspoon g in g e r
A m ong th e choices o f p o rk
no d oubt.
ved 35,000 meals. S ix-h u n d re d
teaspoon allsp ice
roasts ideal fo r the h o lid a y feast
m em bers o f food pre se rva tio n
Mi teaspoon nutm eg
R O BER T C. P IT T S
th e re is the e ve r p o p u la r eenter
u n its froze o r canned 75,000
4 egg w h ite s
c u t lo in roast. O th e r e q u a lly
q u a rts o f meats, fr u its and veg­
Mi cup sugar
MACHINE WORK
fla vo rso m e , h u t perhaps less
etables.
1 cup w h ip p in g cream
HAND
TAILORED
SUITS
w e ll k n o w n , roasts are th e s ir
WELDING
o tablespoons co n fe ctio n e rs’
L iv e s to c k c lu b m em bers o w n ­
lo in roasts and the blade lo in
ed
8,200
head.
P
o
u
ltr
y
and
ra
b
­
suger
Alterations and Repairing
roasts. The s irlo in roast is cut
Saw Mills —’ Trucks
b it c lu b m em bers ow ned 24,000
1 tablespoon chopped nuts
fro m the ham end o f the lo in
Industrial Equipment
b
ird
s
and
anim
als.
Soak g e la tin in cold w a te r fo r
and contains the h ip hone w h ile
65
N.
Main
Tel.
2-3011
In the O regon program , g irls
5
m
inutes
Beat
egg
y
o
lk
s
and
53 Second St.
Phone <771
the blade lo in roast is c u t fro m
o u tn u m b e re d boys on the ra tio
( I f no answer c a ll 2-2816)
'
the sh o u ld e r end o f the lo in and, b ro w n sugar u n til th ic k ; add o f about th re e to tw o.
as the nam e im plies, contains p u m p k in , m ilk salt and spices.
C ook in d o u b le b o ile r u n til
---- - W/
the blade bone
BEAVER BATHE
th
ic
k
A
dd
g
e
la
tin
softened
in
F o r p e rfe c tio n in c ooking any
one o f these roasts, the m eat is cold w at t s tir r in g u n til disso l­ W H IL E DEER D A M
M arble, G ranite. Bronxe
M a n y re p o rts o f w ild life dam ­
placed fa t side up on a rack in , ved. Cool. Beat egg w h ite s u n ­
E x tra L e tte rin g A va ila b le
an open ro a stin g pan A meat ' t i l s tiff; add *2 cup sugar. Fold age are received and in v e s tig a t­
th e rm o m e te r w ill re g is te r the ! in t custard P o u r in to baked pie ed by em ployees o f the Oregon
exact degree o f doneness to s h e ll and c h ill W h ip cream and S tate Game C om m ission, but
"O n the Plaza"
Ranches — Farms — Homes
serve the roast at its best T he add co n fe ctio n e rs' sugar. Spread tw o recent co m p la in ts fro m
Clogged Radiators Boiled Out
Business
Property
th e rm o m e te r is inserted in the o v e r pie S p rin k le w ith chopped G ra n t C o u n ty have the C om m is­
nuts.
and Repaired
sion’s d is tric t agent w o n d e rin g . •'
th ic k e s t section o f the m eat so
F rom the R itte r H o t S p r in g s 1 Pet Foods and Farm Supplier
th a t the b u lb is n e ith e r resting
Jess Kidwell,
Telephone 3552
came a re p o rt th a t the beaver in I
in fa t n o r on bone. No w a te r P O R K T E N D E R L O IN
New Cores Installed
tin
area
w
ere
n
o
t
o
n
ly
c
u
ttin
g
I
is added. T he pan is le ft u n c o v ­
6 pieces F renched p o rk te n d e r­
f r u it trees b u t w ere tr a ilin g
Highway 99, Phoenix
38 East M ain
Ashland, Oregon
ered and basting is n o t necessa­
lo in
135 Morse
Phone 4851
d ow n to the hot springs and ta k ­
Business Phone 7866
Res. Phone 3176
ry . The m eat is roasted in a 350 Vi cup flo u r
Paint - Fertilizers
ing
baths
in
the
h
o
t
w
a
te
r
tubs
degree F. oven u n til the th e r­
S a lt
Weed K illen
w h ich had been co nstructed fo r
m o m eter registers 185 degrees
Pepper
hum an use. T he same m a il b ro ­
F. A llo w a bout 30 m in u te s per
L a rd o r d rip p in g s fo r f r y ­
u g h t a c o m p la in t o f .the re p o rte d
pound ro a stin g tim e.
ing
S T A T IO N E R Y -
T o c a rry o u t the h o lid a y
D redge the te n d e rlo in w ith
touch, the te n d e r roast can be flo u r. B ro w n on both sides in
OFFICE SUPPLIES—
served w ith golden b ro w n pota lio t la rd o r d rip p in g s . Season.
Rte. 1, Box 519A, Fordyce Street
toes. A fla v o r-rig h t c o m b in a tio n C ook as a m oderate te m p e ra tu re
COMMERCIAL PRINTING—
includes cream ed onions s p rin k ­ u n til done, tu r n in g occasionally.
Painting — Paper Hanging
led w ith a touch o f nutm eg
A llo w 35 m in u te s fo r cooking.
Contract by the hour
C ris p assorted relishes and de­ 4 servings.
Telephone 8561
sired crunchiness and c o lo r A
Suggestions and Estimates Free
je llie d c ra n b e rry salad w ith bits S A U S A G E - R IC E - T O M A T O E S
TEXTURING
o f orange adds a fe s tiv e touch.
SOUTHERN OREGON NEWS REVIEW
1 pound sausage lin k s
O f course, h o t hom em ade ro lls
Telephone 2-2916
—
8 a. m. to 5 p. m.
3 tablespoons w a te r
38 East Main
should be included.
1 No. 2 can o r 2*/i cups cook­
iJJ 4th St.
Phone J 7 f i
ed tom atoes
1 *2 cups cooked rice
1 teaspoon sa lt
2 teaspoons g ro u n d sage
*4 teaspoon pepper
Place saugsage lin k s in fr y in g
pan. A d d w a te r, cover and cook
Loans on
u n til lin k s are brow ned. Use
Furniture
Made to Measure Screen D oon
I sausage d rip p in g s to grease a
Livestock
and Windows—Glass Grtwrit«^
casserole. Reserve 3 table-spoons
Automobile
Salary
Hilco Floor Sander...
o f the d rip p in g s and com bine
EXPERT CABINET WORK
w ith tom atoes, rice, salt, onion,
SEE
th e y lo v e its ric h , m ild
Windows — Doors — Auto Glass
HAGGARD LUMBER
sage and pepper. Place m ix tu re
John Ham street, Mgr.
in the greased casserole. A r r a n ­
Telephone 2-2961
c h e d d a r cheese fla v o r
CO.
75 Oak S t
TaL 2-5111
YOUR H O M I TO W N F A M R
ge b ro w n e d sausage lin k s on top
137 North Pioneer
Ashland
■fvae you complota, degaedeble
M-374—L ic -S -2 9 6
o f m ix tu re . B ake in a m oderate
te«al new». Ye« need te knew eR
oven (350 degrees F.) fo r 30
Phoenix, Oregon
the» 1» going en where ye« live.
m inutes. 4 to 6 servings.
■«» y «
live else in «
Mirror Barber ShoD
f
CANDI
1
O ile rs a " h iil’e ren l” Suggestion
I1 or
our Thanksgiving D inner
usiness Directory
Ashland M achine Shop
IRVIN THE TAYLOR
monuments
BURNS AGENCY
W alter R edford, R ealtor
H ooper s R adiator Service
Phoenix Feed & Seed
C. E. T aylor
Mill Wood
Fuel Oil
Gunter Fuel Co.
P ioneer Glass
F or snacks -
For R ent
and Cabinet Shop
Phone 7915
KNOX
SHOE REPAIR
Commercial Finance Corp.'
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CHIROPRACTIC CLINIC
All Kinds of Polish—Shoe Ac
45 East Main
SHOWERS & BATHS
Another Rn« preduct of
fit« Kraft Foods Company
DR. E. N. TERRILL
308 N. Main
Ashland
DRAIN BOARDS
J. A. MARION
Dr. R obert J. U rie
OPTOMETRIST
Ashland's only
< nome I
Special FLUFFY MACARONI PIUS
(eCdrestl
P87
I city I
iseneI
1
*
SUPERB CHEESE FLAVOR OF
KRAFT GRATED
INTERIOR TILE CONTRACTOR
514 Granite St.
phone 6942
FREE ESTIMATES
Hearths & Fireplaces
Phone 4371
Store Fronts
23 SWEDENBURG BLDG.
ASHLAND. OREGON
PHONE:
2-8868
HOURS:
•-12 and 1-5
Evenings by Appointment