Ashland, Oregon
Southern Oregon News Review
Thursday, October a. 1049 ( Corned Beef Practical
Summer Meat
It’s Fun to Cook. . .
Southern Chicken
Bread
Corned beef won its way to
fame teamed with cabbage.
Served cold in u variety of ways
it's equully as tempting, making
it a highly practical summer
meat, says home economist Reba
Staggs
To cook corned beef it is
placed in a kettle, covered with
water and simmered over low
heat until the meat is tender
and juicy. This takes from 40
to 50 minutes per pound. If
corned beef is to be served cold
it is allowed to coo, in the cook
OPEN FACED SANDWICH
Here's a quick open faced
sandwich. Cut salt pork slices
in half and fry them until they
are crisp. Dram off the fat, re
serving three tablespoons to
brown chopped green onions.
When well browned add a can
of baked beans. Toast slices of
bread lightly, then place a but
tered slice on each plate, ar
range the salt pork slices on the
toast and top with the hot baked
beans Serve with triangles of
buttered toast.
Vi teaspoon salt
Southern Chicken Bread is the
Intriguing name for delicious little
corn meal biscuits traditionally
served in the southland with fried
ehicken. The unusual aspect of
Southern Chicken Bread is that the
biscuits are fried in the drippings
after frying chicken. The biscuits
rise and bake just as they would in
the oven. The wonderful flavor of
the drippings permeates the biscuits
with a rich chicken goodness.
You’ll want to adopt this southern
gastom of Chicken Bread as a spe
cialty of your house. Southern
Chicken Bread with a platter of
tried chicken la good food at its beat,
I '
Boatherw Chicken Bread
lVt cups sifted enriched flour
*4 cup enriched corn meal
5 teaspoons baking powder
1 teaspoon salt
4 tablespoons shortening
% to % cup milk
Sift together dry ingredients. Cut
In shortening until mixture resem
bles coarse crumbs. Add milk, mix
ing lightly only until mixture is
dampened. Turn out on lightly
floured board and knead gently a
few seconds. Roll out to %-inch
thickness; cut into diamond shapes, PEACH FRITTERS
rounds or squares. Place in frying
1 cup sifted flour
pan in which chicken has been fried
(leave only a small amount of fat V« cup sugar
In the frying pan). Cook over med Vi teaspoon salt
ium heat until delicately browned
2 teaspoons baking powder
on under side. Turn and cook on
1 egg, slightly beaten
other side Cooking time about 8
minutes Serve immediately with V» cup milk
2 teaspoons melted lard
fried chicken Makes 12 to 18 Dieces.
cooked peas, diced celery, diced
pickled beets and radish sllceg.
Meat salads make grand usn
of corned beef because there are
so many fruits and vegetables
that are delicious In cumblna
tiou with the distinctive flavor
of til is meat Tin* vegetable list
includes peas, radishes, celery,
lettuce, tomatoes and greon
pepper; fruits include apricots,
cherries, grapes, pineapple mid
apples.
y
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DATE SWIRLS
Vs pound pitted dates, finely
chopped
cup sugar
S cup water
Vi cup chopped walnuts
Cook together the dates, sug
ar and water for about 5 min
utes. Remove from heat and add
the nuts and salt: Cool mixture
while mixing the cookie dough.
Make cookie dough as fol
lows.
2 cups sifted flour
V« teaspoone salt
Vs teaspoon soda
Vi cup lard
Vi cup brown sugar
4 cup granulated sugar
1 egg, well beaten
Sift together flour, salt and
soda. Cream lard and sugar thor
oughly; add egg Add sifted dry’
ingrediants Chill the dough
slightly. Roll dough into a rec
tangle Vi-inch thick Spread the
date mixture over the sheet of
dough, roll up like a jelly-roll,
wrap in wax paper, and chill
over-night. Slice Vi-inch thick
with a sharp knife, and bake in
a moderate oven (375 degrees F.)
8 to 10 minutes or until lightly
browned Yield: 5 dozen cookies
ing liquid, then tightly cvered
mid placed In the coldest part of
the refrigerator.
Cuts of cold, cooked corned
beef alternated with slices of
American cheese nuike an at
tractive platter combination.
Horseradish sauce is an Ideal
side dish Or the corned beef
may artistically border a potato
salad or chilled cabbage slaw
A jellied ring mold is colorful
with chunks of cold corned beef.
Plain gelatin Is seasoned with
Worcestershire s a u c e, t h e n
chilled until It is lightly con
gealed. Added to the gelatin is
the chopped corned beef with
Pritchard’s Grocery
C. E. Taylor
Groceries — Lunchmeats — Milk
Beverages
Rte. 1, Box 519A. Fordyce 8treet
OPEN EVERY EVENING UNTIL 9
Painting — Paper Hanging
Contract by the hour
S u g g estio n s and E stim ates Free
TEXTURING
Tolxnan Creak Road 4 Highway 99
MID - CENTURY STYLING —
Slim lines in bulky fabric are
achieved through faultless tailor
ing by a famous Paris designer
from her mid-century collection.
Sweeping capes that screen each
narrow s'eeve give dramatic
emphasis to the simple fltted
jacket that tops an equally sim-
ole tubular skirt
TURKEY PRICE OUTLOOK
MIXED FOR THIS SEASON
The price outlook for turkeys
this fall is a mixed one, C. W
Norton. Manager of the North
west Poultry and Dairy Pro
ducts company, told some 175
turkey growers who attended
the tenth annual meeting of the
Oregon Turkey Improvement
association at O. S. C.
Despite the large turkey crop
this year, Norton believes there
will be a gradual price rise as
the Thanksgiving mark« i appro
aches. He thinks the holiday
market in general will bring 45
47 cents net to growers for
3 peaches, cut in half, fresh or to
hens
and 35 to 37 cents for toms.
canned
Lard for deep-fat frying
Sift together flour, sugar, salt CREAMED POTATOES
and baking powder. Combine 6 medium potatoes, diced
egg and milk and add gradually 1% cups milk
Salt to season
to dry ingredients. Stir until
Pepper to season
batter is smooth. Add lard. Dip
Place potatoes and milk in a
peach halves in fritter batter.
Cook in deep hot lard (360 de saucepan. Cover and cook until
Preparing jellied meat salad grees F ) until brown. Drain on thick Add seasonings and fill
is one good way to save home absorbent paper. Serve imme meat cups.
makers from long hours in th e1 diately. 6 servings.
BARBECUED BEEF
kitchen. This substantial main I
TOASTWICHES
dish can be made early, stored SPICE REFRIGERATOR
1 pound ground beef
in the refrigerator, and be ready COOKIES
1 medium onion, chopped
for a meal at any time.
*3 cup lard
3 tablespoons lard or drippings
Leftover roast is ideal for ^2 cup sugar
jellied salads. Home economist 1 egg, beaten
1 tablespoon flour
Reba Staggs further suggests % teaspoon vanilla
% cup hot water
lVi tablespoons prepared mus
cooking the less-demanded cuts 1 Li cups sifted enriched flour
of beef, veal, pork or lamb for Vi teaspoon baking powder
tard
salads. These cuts are lower in Vs teaspoon salt
cup chili sauce
cost but as nutritious and tasty Vi teaspoon nutmeg
6 bilns, split and toasted
Brown ground beef and onion
as many of the more demanded % teaspoon cloves
cuts.
Cream lard and sugar togeth in hot lard or drippings in fry
So that the meat will be ten er. Add beaten egg and vanilla. ing-pan. Stir in flour. Add hot
der and juicy it is simmered in Sift flour, baking powder, salt, water; cook 5 minutes, stirring
water to cover. When cooked nutmeg and cloves together. constantly. Add mustard and
and cooled, the fat and bone are Add to creamed mixture. Mix chili sauce, and simmer 15 min
removed and the meat is ready well. Form into a roll 1 Vi inches utes. Serve on toasted buns. 6
to be cut up for a gelatin com in diameter. Wrap in waxed servings.
bination with fruits or vege paper. Chill thoroughly. Cut in
tables.
Vi-inch slices. Place on greased
With the addition of bite size baking sheet and bake in a mod Pat Food« and Parai SuppUaa
pieces of beef, tomato aspic can erate oven (350 degrees F.) for
be turned into satisfying main 10 to 12 minutes or until lightly
Highway 99, Phoenix
fare. The salad is made in browned. Yield: 4 dozen cookies.
either well oiled individual
Paint - Fertilisers
molds or in one large ring mold. HAM AND SWEET
Waad K ilim
When unmolded on crisp lettuce, POTATO SALAD
potato or cabbage salad fills the 1 Vi cups diced cooked ham
ring.
1 Vi cups diced cooked sweet
Chopped celery, cooked peas
potatoes
and carrots go well with any
1 cup diced celery
meat. Fruits are especially ep-
1 cup diced apples
pealing with veal and lamb.
1 cup orange sections
Mayonnaise not only goes on top Vi cup nut meats, if desired
of the salad, but it can be the
Mayonnaise to moisten
tangy basis of the plain or
Combine ingredients. Toss
flavored gelatin mixture.
lightly with just enough mayo
nnaise to moisten. Chill; serve
"LEFTOVER PICNIC
in lettuce cups. 8 large servings.
Leftover meat loaf? Make
your best barbecue sauce and
beat the cubed meat loaf in it. A re YOU Going Thru
a j j 4th St.
Phone J7Jt
It can be served over toasted
buns for pinics or for home
meals.
Suggests Thrifty
Meat Cuts for
Cool Main Dish
Phoenix Feed & Seed
Mill Wood
Fuel Oil
Telephon«* 2-2916
Telephone 3731
Pioneer Glass
and Cabinet Shop
Made to Maasura Screen D oon
and Windows—Gia«« Grinding
EXPERT CABINET WORK
Window« — Door» — Auto Gia««
Telephone
2-2961
8 a. m. to 5 p. m.
Commercial Finance Corp.
Loan« on
Livestock
Salary
Furniture
Automobile
SEE
John Hamstreet, Mgr.
75 Oak S t
137 North Plonaar
—
Tel. 2-5111
A»hland
M -374-LIC-S-296
Ashland
KNOX
SHOE REPAIR
DR. E. N. TERRILL
Craftsmanship plus Top Quality Material»
CHIROPRACTIC CLINIC
All Kinds of Polish—Shoe Accessoria«
“While You Wait Service”
45 East Main
Phone 4371
338 N. Main
Ashland
SHOWERS & BATHS
DRAIN BOARDS
J. A. MARION
Dr. Robert J. Urie
OPTOMETRIST
Ashland’s only
22 SWEDENBURG BLDG.
INTERIOR TILE CONTRACTOR
514 Granite St.
ASHLAND. OREGON
Phone 6942
FREE ESTIMATES
Hearths & Fireplaces
HOURS:
9-12 and 1-5
Evenings by Appointment
PHONE:
2-6866
Store Fronts
Walter Redford, Realtor
Ashland Machine Shop
ROBERT C. PITTS
MACHINE WORK
WELDING
Ranches — Farms — Homes
Business Property
Telephone 3552
Jess Kidwell,
Ashland, Oregon
Rea. Phone 3178
38 East Main
Busineas Phone 7868
CALL
5551 or 3341
ASHLAND or JOHNSON
CAB
FAST —
DEPENDABLE —
COURTEOUS —
Saw Mills — Trucks
Industrial Equipment
53 Second St.
Phone 4771
(If no answer call 2-2818)
CURLY’S
CABINET SHOP
Doors
*- Windows -
Screens
e . a . BRISCOE
Phone 7081
Phoenix, Ore.
Gunter Fuel Co.
»«LIFE?
For Rent
e a s s ia g y e a t a s i f f a r f r a m
HOT FLUSHES?
Does the functional *mlddle-age'
period peculiar to women (38-52
yrs.) make you suffer from hot
flushes, feel so nervous, high-
strung, Irritable, weak? Then do
try Lydia E. Plnkham’s Vegetable
Compound to relieve such symp
toms. It’s famous for this!
Taken regularly—Plnkham ’s
Compound helps build up resist
ance against such ‘middle-age*
distress. It's what Doctors call a
uterine sedative. It positively con
tains no opiates—no habit-forming
drugs. Plnkham’s Compound helps
nature (you know what we mean).
It’s also a great stomachic tonic!
Any drugstore.
'
LYDIA
E. PINKHAM’S
VCOETABLE COMPOUND
Nortridge Electric Co.
Hooper’s Radiator Service
ELECTRICAL CONTRACTORS
Clogged Radiators Boiled Out
and Repaired
WIRING------Industrial . . . Commercial
. . . Domestic
... Hilco Floor Sander ...
Walter Nortridge
haggard lumber
co.
168 North Main
William E. Harrison
Phone 8071
Phoenix, Oregon
DIAL
Phone 7915
3888
NEW LITHIA CAB
BILL BADGER
Insured Carriel
Prompt 24-Hour Service—
Stand at Steak House Cafe
Drew, Oregon
Don and Lois Travia
Your Shake Maker
New Cores Installed
138 M ona
Phone 4881
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OFFICE SUPPLIES—
COMMERCIAL PRINTING—
Telephone 8561
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