Image provided by: Ashland School District #5; Ashland, OR
About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (Oct. 6, 1949)
Ashland, Oregon Southern Oregon News Review Thursday, October a. 1049 ( Corned Beef Practical Summer Meat It’s Fun to Cook. . . Southern Chicken Bread Corned beef won its way to fame teamed with cabbage. Served cold in u variety of ways it's equully as tempting, making it a highly practical summer meat, says home economist Reba Staggs To cook corned beef it is placed in a kettle, covered with water and simmered over low heat until the meat is tender and juicy. This takes from 40 to 50 minutes per pound. If corned beef is to be served cold it is allowed to coo, in the cook OPEN FACED SANDWICH Here's a quick open faced sandwich. Cut salt pork slices in half and fry them until they are crisp. Dram off the fat, re serving three tablespoons to brown chopped green onions. When well browned add a can of baked beans. Toast slices of bread lightly, then place a but tered slice on each plate, ar range the salt pork slices on the toast and top with the hot baked beans Serve with triangles of buttered toast. Vi teaspoon salt Southern Chicken Bread is the Intriguing name for delicious little corn meal biscuits traditionally served in the southland with fried ehicken. The unusual aspect of Southern Chicken Bread is that the biscuits are fried in the drippings after frying chicken. The biscuits rise and bake just as they would in the oven. The wonderful flavor of the drippings permeates the biscuits with a rich chicken goodness. You’ll want to adopt this southern gastom of Chicken Bread as a spe cialty of your house. Southern Chicken Bread with a platter of tried chicken la good food at its beat, I ' Boatherw Chicken Bread lVt cups sifted enriched flour *4 cup enriched corn meal 5 teaspoons baking powder 1 teaspoon salt 4 tablespoons shortening % to % cup milk Sift together dry ingredients. Cut In shortening until mixture resem bles coarse crumbs. Add milk, mix ing lightly only until mixture is dampened. Turn out on lightly floured board and knead gently a few seconds. Roll out to %-inch thickness; cut into diamond shapes, PEACH FRITTERS rounds or squares. Place in frying 1 cup sifted flour pan in which chicken has been fried (leave only a small amount of fat V« cup sugar In the frying pan). Cook over med Vi teaspoon salt ium heat until delicately browned 2 teaspoons baking powder on under side. Turn and cook on 1 egg, slightly beaten other side Cooking time about 8 minutes Serve immediately with V» cup milk 2 teaspoons melted lard fried chicken Makes 12 to 18 Dieces. cooked peas, diced celery, diced pickled beets and radish sllceg. Meat salads make grand usn of corned beef because there are so many fruits and vegetables that are delicious In cumblna tiou with the distinctive flavor of til is meat Tin* vegetable list includes peas, radishes, celery, lettuce, tomatoes and greon pepper; fruits include apricots, cherries, grapes, pineapple mid apples. y Get your Job Printing at the News Review Business Directory DATE SWIRLS Vs pound pitted dates, finely chopped cup sugar S cup water Vi cup chopped walnuts Cook together the dates, sug ar and water for about 5 min utes. Remove from heat and add the nuts and salt: Cool mixture while mixing the cookie dough. Make cookie dough as fol lows. 2 cups sifted flour V« teaspoone salt Vs teaspoon soda Vi cup lard Vi cup brown sugar 4 cup granulated sugar 1 egg, well beaten Sift together flour, salt and soda. Cream lard and sugar thor oughly; add egg Add sifted dry’ ingrediants Chill the dough slightly. Roll dough into a rec tangle Vi-inch thick Spread the date mixture over the sheet of dough, roll up like a jelly-roll, wrap in wax paper, and chill over-night. Slice Vi-inch thick with a sharp knife, and bake in a moderate oven (375 degrees F.) 8 to 10 minutes or until lightly browned Yield: 5 dozen cookies ing liquid, then tightly cvered mid placed In the coldest part of the refrigerator. Cuts of cold, cooked corned beef alternated with slices of American cheese nuike an at tractive platter combination. Horseradish sauce is an Ideal side dish Or the corned beef may artistically border a potato salad or chilled cabbage slaw A jellied ring mold is colorful with chunks of cold corned beef. Plain gelatin Is seasoned with Worcestershire s a u c e, t h e n chilled until It is lightly con gealed. Added to the gelatin is the chopped corned beef with Pritchard’s Grocery C. E. Taylor Groceries — Lunchmeats — Milk Beverages Rte. 1, Box 519A. Fordyce 8treet OPEN EVERY EVENING UNTIL 9 Painting — Paper Hanging Contract by the hour S u g g estio n s and E stim ates Free TEXTURING Tolxnan Creak Road 4 Highway 99 MID - CENTURY STYLING — Slim lines in bulky fabric are achieved through faultless tailor ing by a famous Paris designer from her mid-century collection. Sweeping capes that screen each narrow s'eeve give dramatic emphasis to the simple fltted jacket that tops an equally sim- ole tubular skirt TURKEY PRICE OUTLOOK MIXED FOR THIS SEASON The price outlook for turkeys this fall is a mixed one, C. W Norton. Manager of the North west Poultry and Dairy Pro ducts company, told some 175 turkey growers who attended the tenth annual meeting of the Oregon Turkey Improvement association at O. S. C. Despite the large turkey crop this year, Norton believes there will be a gradual price rise as the Thanksgiving mark« i appro aches. He thinks the holiday market in general will bring 45 47 cents net to growers for 3 peaches, cut in half, fresh or to hens and 35 to 37 cents for toms. canned Lard for deep-fat frying Sift together flour, sugar, salt CREAMED POTATOES and baking powder. Combine 6 medium potatoes, diced egg and milk and add gradually 1% cups milk Salt to season to dry ingredients. Stir until Pepper to season batter is smooth. Add lard. Dip Place potatoes and milk in a peach halves in fritter batter. Cook in deep hot lard (360 de saucepan. Cover and cook until Preparing jellied meat salad grees F ) until brown. Drain on thick Add seasonings and fill is one good way to save home absorbent paper. Serve imme meat cups. makers from long hours in th e1 diately. 6 servings. BARBECUED BEEF kitchen. This substantial main I TOASTWICHES dish can be made early, stored SPICE REFRIGERATOR 1 pound ground beef in the refrigerator, and be ready COOKIES 1 medium onion, chopped for a meal at any time. *3 cup lard 3 tablespoons lard or drippings Leftover roast is ideal for ^2 cup sugar jellied salads. Home economist 1 egg, beaten 1 tablespoon flour Reba Staggs further suggests % teaspoon vanilla % cup hot water lVi tablespoons prepared mus cooking the less-demanded cuts 1 Li cups sifted enriched flour of beef, veal, pork or lamb for Vi teaspoon baking powder tard salads. These cuts are lower in Vs teaspoon salt cup chili sauce cost but as nutritious and tasty Vi teaspoon nutmeg 6 bilns, split and toasted Brown ground beef and onion as many of the more demanded % teaspoon cloves cuts. Cream lard and sugar togeth in hot lard or drippings in fry So that the meat will be ten er. Add beaten egg and vanilla. ing-pan. Stir in flour. Add hot der and juicy it is simmered in Sift flour, baking powder, salt, water; cook 5 minutes, stirring water to cover. When cooked nutmeg and cloves together. constantly. Add mustard and and cooled, the fat and bone are Add to creamed mixture. Mix chili sauce, and simmer 15 min removed and the meat is ready well. Form into a roll 1 Vi inches utes. Serve on toasted buns. 6 to be cut up for a gelatin com in diameter. Wrap in waxed servings. bination with fruits or vege paper. Chill thoroughly. Cut in tables. Vi-inch slices. Place on greased With the addition of bite size baking sheet and bake in a mod Pat Food« and Parai SuppUaa pieces of beef, tomato aspic can erate oven (350 degrees F.) for be turned into satisfying main 10 to 12 minutes or until lightly Highway 99, Phoenix fare. The salad is made in browned. Yield: 4 dozen cookies. either well oiled individual Paint - Fertilisers molds or in one large ring mold. HAM AND SWEET Waad K ilim When unmolded on crisp lettuce, POTATO SALAD potato or cabbage salad fills the 1 Vi cups diced cooked ham ring. 1 Vi cups diced cooked sweet Chopped celery, cooked peas potatoes and carrots go well with any 1 cup diced celery meat. Fruits are especially ep- 1 cup diced apples pealing with veal and lamb. 1 cup orange sections Mayonnaise not only goes on top Vi cup nut meats, if desired of the salad, but it can be the Mayonnaise to moisten tangy basis of the plain or Combine ingredients. Toss flavored gelatin mixture. lightly with just enough mayo nnaise to moisten. Chill; serve "LEFTOVER PICNIC in lettuce cups. 8 large servings. Leftover meat loaf? Make your best barbecue sauce and beat the cubed meat loaf in it. A re YOU Going Thru a j j 4th St. Phone J7Jt It can be served over toasted buns for pinics or for home meals. Suggests Thrifty Meat Cuts for Cool Main Dish Phoenix Feed & Seed Mill Wood Fuel Oil Telephon«* 2-2916 Telephone 3731 Pioneer Glass and Cabinet Shop Made to Maasura Screen D oon and Windows—Gia«« Grinding EXPERT CABINET WORK Window« — Door» — Auto Gia«« Telephone 2-2961 8 a. m. to 5 p. m. Commercial Finance Corp. Loan« on Livestock Salary Furniture Automobile SEE John Hamstreet, Mgr. 75 Oak S t 137 North Plonaar — Tel. 2-5111 A»hland M -374-LIC-S-296 Ashland KNOX SHOE REPAIR DR. E. N. TERRILL Craftsmanship plus Top Quality Material» CHIROPRACTIC CLINIC All Kinds of Polish—Shoe Accessoria« “While You Wait Service” 45 East Main Phone 4371 338 N. Main Ashland SHOWERS & BATHS DRAIN BOARDS J. A. MARION Dr. Robert J. Urie OPTOMETRIST Ashland’s only 22 SWEDENBURG BLDG. INTERIOR TILE CONTRACTOR 514 Granite St. ASHLAND. OREGON Phone 6942 FREE ESTIMATES Hearths & Fireplaces HOURS: 9-12 and 1-5 Evenings by Appointment PHONE: 2-6866 Store Fronts Walter Redford, Realtor Ashland Machine Shop ROBERT C. PITTS MACHINE WORK WELDING Ranches — Farms — Homes Business Property Telephone 3552 Jess Kidwell, Ashland, Oregon Rea. Phone 3178 38 East Main Busineas Phone 7868 CALL 5551 or 3341 ASHLAND or JOHNSON CAB FAST — DEPENDABLE — COURTEOUS — Saw Mills — Trucks Industrial Equipment 53 Second St. Phone 4771 (If no answer call 2-2818) CURLY’S CABINET SHOP Doors *- Windows - Screens e . a . BRISCOE Phone 7081 Phoenix, Ore. Gunter Fuel Co. »«LIFE? For Rent e a s s ia g y e a t a s i f f a r f r a m HOT FLUSHES? Does the functional *mlddle-age' period peculiar to women (38-52 yrs.) make you suffer from hot flushes, feel so nervous, high- strung, Irritable, weak? Then do try Lydia E. Plnkham’s Vegetable Compound to relieve such symp toms. It’s famous for this! Taken regularly—Plnkham ’s Compound helps build up resist ance against such ‘middle-age* distress. It's what Doctors call a uterine sedative. It positively con tains no opiates—no habit-forming drugs. Plnkham’s Compound helps nature (you know what we mean). It’s also a great stomachic tonic! Any drugstore. ' LYDIA E. PINKHAM’S VCOETABLE COMPOUND Nortridge Electric Co. Hooper’s Radiator Service ELECTRICAL CONTRACTORS Clogged Radiators Boiled Out and Repaired WIRING------Industrial . . . Commercial . . . Domestic ... Hilco Floor Sander ... Walter Nortridge haggard lumber co. 168 North Main William E. Harrison Phone 8071 Phoenix, Oregon DIAL Phone 7915 3888 NEW LITHIA CAB BILL BADGER Insured Carriel Prompt 24-Hour Service— Stand at Steak House Cafe Drew, Oregon Don and Lois Travia Your Shake Maker New Cores Installed 138 M ona Phone 4881 STATIONERY- OFFICE SUPPLIES— COMMERCIAL PRINTING— Telephone 8561 SOUTHERN OREGQN NEWS REVIEW 36 East Main ■
