Southern Oregon News Review, Thursday, September 15, 1949
Device to Aid Cotton
F irst patvnt on u cotton h arvest
Ing da v lea was Issued In 1850.
NEEDLEWORK PATTERNS
*
*
*
*
*
*
*
*
*
*
*
*
*
Chair Set Is Easy to Crochet
HOUSEHOLD
M E M OS... / . J .
m ade, it’s ideal for the beginner
•
•
•
P a tte rn
No. îtwttff consista of com plete
ehetina In s tru c tio n s , s titc h Illu s tr a
tlons. m .ite rlo l re q u ire m e n ts and finish
Inn d irectio ns.
Ringold Lady Dora
Is Champion Again
IK W IN Q
C IR C I.R
330 Mentii W alls Mt.
N l t ill I WORK
C b ltM fe T. III.
Enclose 30 cents for p a tte rn .
No. —
Raises Litter of 10
To 447 Pounds Weaned
N am e
A d d re s s
N inety-six pigs raised to weaning
Bge is the rem arkable new record
o f A m e rica ’ s champion production
sow. She is Ringold Lady Dora, a
purebred
H am pshire owned by
M eadow lark Farm s. Inc. of S u lli­
van, Indiana, and the only sow of
any breed to q u a lify for an 8th
s ta r in production re g is try books.
The cham pion chalked up her
new record this spring when she
raised a litte r o f 10 pigs, nine of
them elig ib le fo r registration, to
w-eigh 447 pounds at weaning tim e,
j 56 days.
W hen Your
Back Hurts
A n d Y o u r S t m i g t l i m id
E n e rg y 1» Ilc lo w I ’ a r
I t m ay be caused by disorder of kid*
aey
To q u a lify fo r production regis­
try , conducted by the purebreed
associations, a sow m ust raise a
j litte r of at least eight pigs to a
m in im u m w eight of 320 pounds I
w ith in 56 days. They m ust be ap­
proved breed type, free from fa ult
(S e t R e cip i B t lo u )
Seafood Specials
L Y N N CHAM BERS’ M E N U
» /p I S H do not sw im in the ocean
•Stuffed-Baked F ish
* j u s t to be eaten on F rid a y ,”
•Lem on-B utter Sauce
says the old adage. I f you’ve had
Creamed Spinach w ith
the good fortune of eating fish pre­
Egg Garnish
pared properly, then you ce rta inly
Browned Potatoes
w ill adhere to the adage, fo r fish
Cabbage-Carrot Slaw
cooked to perfection is tru ly de­
C risp Rolls
Beverage
licious.
C herry Pie
But, there are other reasons fo r
•Recipes Given
e a tirg fish, too! You m ay have
abundant body­ minutes of baking tim e, la y strips
b uilding proteins, of bacon on top of fish.
p , hi
X »
m inerals
and
•Lem on-B utter Sauce: Combine 44
vita m in s w h e n cup m elted b u tte r or substitute w ith
J ? you have a fish two tablespoons lemon juice and one
°
---------X
dinner.
tablespoon chopped parsley. Serve
Fish are m odestly priced wheth­ over baked fish.
er you buy them fresh, quick-
F ish goes to lunch ju s t as nice­
frozen or canned, so they’l l help ly as to dinner, when i t ’s tuna fish
you w ith food budgeting problems. in golden brown and puffy sand­
They’re p le n tifu l and am azingly wiches:
versatile, i f you’l l ju st give them a
Tuna Fish Sandwiches
chance.
(Serves 4—6)
I f you don’t p a rtic u la rly enjoy
1
cup
grated
tuna fish (canned)
fish, tr y a new way of preparation.
44 cup chopped celery
One of the recipes in today's col­
44 cup chopped green pepper
umn m ig h t sta rt you on a new food
1 tablespoon grated onion
adventure. Or, if you tend to get
2 tablespoons lem on juice
tired of fish, tr y other methods of
44 cup salad dressing
preparation w ith a dash of spank­
Salt, pepper and paprika
ing brand new fla vo r tricks. You’ll
44 cup coarsely grated A m e ri­
be surprised at how m any new
can cheese
ways there are fo r preparing the
Combine a ll ingredients except
same foods.
M any have heard of “ fish and cheese and season to taste. Cut
chips,”
but
have
you
ever bread slice diagonally in half.
tried them at home? Use file ts of Toast one side; spread other side
fish which have been cleaned, then w ith tuna m ixtu re . Sprinkle w ith
season w ith salt and pepper. R oll cheese and b ro il u n til golden brown
them in flo u r and dip in a thin and p uffy.
batter, and fr y in deep fa t (360°).
Served w ith shoe string potatoes,
also frie d in deep fa t u n til golden
and crisp, a hearts of lettuce salad
and a generous serving of lemon
quarters, you’ll have a re a lly de­
licious dinner fo r any night of the
week.
YOU OBJECT to the odor of
fish? Fish which is not over­
cooked w ill not have th a t odor to
which you m ay rig h tfu lly object.
I t ’s wise to rem em ber that fish is
delicate and does not need long
cooking to m ake i t tender.
Baked fish is popular, especially
when i t ’ s stuffed w ith a nicely sea­
soned celery m ixture, then served
w ith a tangy lem on-butter sauce
•Stuffed-Baked Fish
(Serves 6)
3 to 4 pound whole fish
3 tablespoons chopped onion
44 cup chopped celery
1 tablespoon minced parsley
44 cup bacon drippings
4 cups d ry bread cubes
1 teaspoon salt
44 teaspoon pepper
1 teaspoon sage, m arjoram or
thym e
4 slices bacon
Have fish cleaned but leave on
head, ta il and fins. Wipe dry. Rub
inside and out
w ith
salt; let
stand about 10
m inutes.
Cook
onion, c e l e r y
and parsley
in
drippings
u n til
g o l d e n brown
Combine w i t h
bread cubes and
seasonings.
Toss lig h tly and s tu ff fish loosely.
Fasten fish w ith skewers and lace
w ith string. Place fish, seam side
down in a shallow, w ell greased
baking pan. Brush w ith m elted fat
or salad o il. Bake, uncovered, in
a m oderately hot oven (375°) fo r 40
to 50 m inutes. Baste occasionally
w ith fa t or oil. D uring the last 15
5993
For Beginners
•PHIS graceful chair set is os
sim ple to crochet as it is pret­
ty to look at! Use crisp white for
the fan, and shaded cotton for the
perfect pansy edging. Quickly
Serve Fish Often For Meal Variety
D oans pills
Crisp and frugrsnt »« autumn
air whrn made w ith nut-awcet
Kellogg's A ll-B ran. Drllclousl
4 lru *|xxini
1 egg
linking powder
44 cup milk
1 « up A ll-
1 t4'US|KM)ll salt
Bran
2 tables|HMUia
H cup tlilck
SUgin
sweetened
3 tablespoons
apptesaiu <•
U ll i i n i
*4 cup raisins
shortening
1S4 cups sifted dour
I Beat egg; stir In milk, A ll-B ran,
applesauce, ruisins.
J Add sifted dry Ingredients; stir
only until combined.
1 S tir In melted shortening.
4 Fill greased muffin puns % fu ll
Iluke In mod. hot oven (400 F.)
about 30 min.
Yield U m r d l-
tun rnumni.
/
isnuum i
Mother Knows
Is Simple to Make
Here is Ringold Lady Dora
w ith her litte r of 10 pigs which
q ualified her as an 8-star sow,
the only sow having such desig­
nation in re g is try sows of any
breed. This litte r weighed 447
pounds at 56 days of age. Rin­
gold Lady was fed a ration of
corn, oats, pelletized m ilk pro­
ducts and a lfa lfa pasture p rio r
to fa rro w in g and during the
suckling period.
-
•
^7 t 3 ô ïî 7 POP
O?!M e
Grain Sorghum Grazing
Cuts Farm Feeding Cost
The widespread use o f grain
sorghum fo r fa ll grazing has proved
th is crop to be one o f the best
grown fo r livestock, according to
J. T. Graves, Clemson extension
livestock specialist.
The g rain sorghum gives grazing
at a tim e of ye ar th a t m ost other
types of grazing are unavailable.]
I t fits in very w ell between sum m er
pastures and green w inte r grazing I
crops.
1
* P'erc.n« shriek cor the silence as I lay in w a it for deer in the Laguna
~
Si*n P * ' ? 0
’ j*a ‘ h5d «» San. R eard o n , m y h u n n n g to rn -
mJ
rf’ i'iT i
“ h5d .du« his fangs into San s anklel T w ic e in
my ow n life. 1 d fell the raid er s sting. 1 knew w hat to do.
and bounces b a c k
_ w ith n aw p e p ...s o
’ ’Everead y” flash lig h t batteries
recover p o w er* b etw ee n uses
and b ou n ce b a c k for e x tra lif e I
•T.chnicol .xp lan atio n : d u . to tho
• t.ctro-chemical r.g .n .r a lio n of
th . d .p o la r ii.r ,
"BvanaJj.
N A T IO N A L C A N N O N
C O M P A N Y , IN C .
»1 C m I 42nd M lr— I
K .w V o , . |7 . N . T .
U n it o f U n ion L o rb u fs anti
Lor b o n ( or p o r tio n
GH3
L im - " '*« « ' rymi.Z a n IraJt m arh a / Naliaaal Caria» C a n ta » ,, lac
'WHO BAKE
, AT HOME
5AY— Buy 3
packages
at a time. When you
want it—there it is,
ready for instant action.
3 times as many women
prefer
J
Amartea's most fa-
This Sturdy Table
or defect and at least h a lf of them
elig ib le fo r re g is try . The sow gains
a s ta r in the production re g is try
books each tim e she repeats the
O T A R T a new life as a worker
perform ance.
with wood today. See how easy
The champion has repeated it
eight tim es, ra isin g a to ta l o f 81 you too can turn lum ber into a
pigs to weigh a to ta l of 3.183 pounds really com fortable set of lawn
a t the weaning age. Besides her furniture. The full size patterns
eight litte rs w hich q ualified for not only sim plify construction in
production re g is try , this sow has a m inim um of tim e but also pro­
raised another 15 pigs in two litte rs vide a purchase list of m aterials
W’hich failed to q u a lify, o r a total th at insures your buying only as
o f 96 pigs since her firs t litte r was m uch m aterial as is needed. All
m aterials p a tte rn s specify are
farro w e d in September. 1944.
A ccording to U. S. departm ent of stock size and readily available at
In
a g ric u ltu re reports, the national lum ber y ard s everyw here.
average is less than 6.3 pigs per m ost lum ber y ard s m aterial for
litte r raised to weaning age. It two ch airs can be bought for less
than the cost of one chair pur­
would take m ore than average l i t ­
chased ready m ade.
T Y E R E ’S A R E C IP E fo r the thin ters to equal in num bers of pigs
• • •
* * b a tte r into w hich to dip the raised to weaning age w hat R in­
Send 35c fo r T a b le P a tte rn N o. 75 to
gold L ad y Dora raised in her eight E a s l-B Ild P a tte rn C om pany, D e p t. W .
fish fo r deep fa t fry in g :
P le a s a n tv ille . N . Y .
q u a lify in g litte rs .
1 cup sifted flo u r
1 teaspoon baking powder
W orth of her litte rs was proven
Cures Brain Tum ors
44 teaspoon salt
rece ntly when her sixth q u a lify in g
2 eggs
Modern surgical m ethods have
litte r (farrow ed F eb rua ry 13. 1948) i
54 cup m ilk
consisting of seven boars and three ; changed the outlook for recovery
1 tablespoon melted butter
g ilts, was sold fo r a to ta l o f $4,365. in cases of brain tum or, with com ­
or salad oil
plete cures quite common.
S ift together flo u r, baking pow­
der and salt. Beat eggs, add m elted
Without Fuss or Muss
fa t or o il and m ilk . Combine w ith
Housewives have been prom ised
d ry ingredients. Beat u n til smooth
f jelly without fuss or m uss in
and use fo r fish file ts which have
a patent issued to a New Yorker.
been seasoned and rolled in flo ur.
F ry in deep fa t u n til gloden brown.
In finished form , inventors’ p rep a­
Serve at once.
ration is caked granular powder,
Oysters have a delicate fla vor,
requiring only the addition of
but you can coax them into an even
w ater and flavoring or fruit juice.
more appetite tem pting dish as fol­
I t doesn’t need to be boiled.
lows:
Savory Oyster Casserole
(Serves 4)
2 dozen oysters
1 cup cooked, chopped spinach
1 bay leaf
CORK
44 teaspoon tabasco sauce
1 cup toasted bread crum bs
BESTHwe is
2 tablespoons butter
fier H o m e P o pping
2 tablespoons chopped onion
A M E R IC A 'S F A V O R iT fc P O P C O R N
1 tablespoon minced parsley
2 tablespoons flo u r
T his “ adjusto-blade” tool is a
2 tablespoons minced celery
tim e , space and money saver
Salt, pepper and cayenne
pepper
fo r the fa rm e r and gardener
and can be used at any season of
Add seasonings to parsley, spin­
the year. A product of the Coi­
ach, bay leaf, onion and celery.
fin g hoist company, the tool
Brown flo u r in
does the w ork of a hoe, an angle
b utter and add
hce, an axe, edger, trencher,
spinach m ixtu re
to it. Cook slow­
sickle in sum m er and a scraper
in w inte r.
ly fo r 15 minutes
and
then re­
The secret of its v e rs a tility
move bay leaf.
lies in the adjustable blade
D ra in and dry
which can be fastened securely
o y s te rs
and
In a num ber of positions. The
place in a buttered baking dish
head of the com pany which
in individual
casseroles.
M i x
m akes it, Fred W. C offing, is
oysters w ith bread crumbs, then
the inventor.
top w ith vegetable m ixture. Dress
The tool is s tu rd ily made
w ith lemon juice. Bake in a hot
throughout, w ith blade made of
(450 ) oven for about 12 minutes.
heat-treated tool steel to insure
Serve w ith additional lemon, if de­
e x tra toughness.
sired.
L Y N N SAYS:
Chopped sweet pickles added to
These Tested Ways
bread stuffing m ake a nice inno­
H elp in Fish Cookery
vation when used w ith pike or oth­
When breading fish fille ts, allow er white-fleshed fish.
the fish to stand a fte r breading fo r
Lemon browned butter is another
at least one h a lf hour, so that the fine idea fo r serving w ith fish.
coating w ill not fa ll o ff when the
Brown but do not burn butter over
fille ts are fried.
a slow fire in a heavy skille t. Add
Potato nests are a nice innova­ to this a dash of Worcestershire
tion fo r serving creamed fish. Make sauce and lemon ju ice to season.
them by cu ttin g ra w potatoes into
Fish fille ts are sometimes more
slender strips, and cook in hot fa t interesting if dipped in bread dress­
fo r 2 m inutes. Press the potatoes ing, rolled, fastened w ith string
Into m u ffin pans and brown in a hot and baked or fried , than when
oven.
served fla t.
fun ction th a t perm its poisonous
t o accu nnilste. Fo r tru ly m a n y
people feel tire d , weak and miserable
when the kidn eys fa ll to rem ove tscese
M4MB MM other waste m a tte r from lb s
blood.
Y ou m ay suffer B a ilin g backache,
rh e u m atic pains, headaches, dlatlnvae,
r e ttin g up nights, leg pain«, sw elling
Som etim es freq u e n t and scanty u rin a ­
tio n w ith s m a rtin g and burning Is an*
oth er sign th a t som ething Is wrung w ith
th e kidn eys or bladder.
T h e re should be no do ubt th a t pro m p t
tre a tm e n t Is wiser th a n neglect, t ee
P v a a's Z' i U s . I t Is better to rely on a
m edicine th a t has won cou n try w id e so-
jir ,.\s l t h a n m i som ething leee fa vo ra b ly
know n. /M a n 's have been tried and teat*
ed m any veara. A re a t all drug stores.
G e t f k w s j tod ay.
w a s te
NEW! APPLESAUCE
MUFFINS
FLEISCHMANNS YEAST