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About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (Sept. 15, 1949)
Southern Oregon News Review, Thursday, September 15, 1949 Device to Aid Cotton F irst patvnt on u cotton h arvest Ing da v lea was Issued In 1850. NEEDLEWORK PATTERNS * * * * * * * * * * * * * Chair Set Is Easy to Crochet HOUSEHOLD M E M OS... / . J . m ade, it’s ideal for the beginner • • • P a tte rn No. îtwttff consista of com plete ehetina In s tru c tio n s , s titc h Illu s tr a tlons. m .ite rlo l re q u ire m e n ts and finish Inn d irectio ns. Ringold Lady Dora Is Champion Again IK W IN Q C IR C I.R 330 Mentii W alls Mt. N l t ill I WORK C b ltM fe T. III. Enclose 30 cents for p a tte rn . No. — Raises Litter of 10 To 447 Pounds Weaned N am e A d d re s s N inety-six pigs raised to weaning Bge is the rem arkable new record o f A m e rica ’ s champion production sow. She is Ringold Lady Dora, a purebred H am pshire owned by M eadow lark Farm s. Inc. of S u lli van, Indiana, and the only sow of any breed to q u a lify for an 8th s ta r in production re g is try books. The cham pion chalked up her new record this spring when she raised a litte r o f 10 pigs, nine of them elig ib le fo r registration, to w-eigh 447 pounds at weaning tim e, j 56 days. W hen Your Back Hurts A n d Y o u r S t m i g t l i m id E n e rg y 1» Ilc lo w I ’ a r I t m ay be caused by disorder of kid* aey To q u a lify fo r production regis try , conducted by the purebreed associations, a sow m ust raise a j litte r of at least eight pigs to a m in im u m w eight of 320 pounds I w ith in 56 days. They m ust be ap proved breed type, free from fa ult (S e t R e cip i B t lo u ) Seafood Specials L Y N N CHAM BERS’ M E N U » /p I S H do not sw im in the ocean •Stuffed-Baked F ish * j u s t to be eaten on F rid a y ,” •Lem on-B utter Sauce says the old adage. I f you’ve had Creamed Spinach w ith the good fortune of eating fish pre Egg Garnish pared properly, then you ce rta inly Browned Potatoes w ill adhere to the adage, fo r fish Cabbage-Carrot Slaw cooked to perfection is tru ly de C risp Rolls Beverage licious. C herry Pie But, there are other reasons fo r •Recipes Given e a tirg fish, too! You m ay have abundant body minutes of baking tim e, la y strips b uilding proteins, of bacon on top of fish. p , hi X » m inerals and •Lem on-B utter Sauce: Combine 44 vita m in s w h e n cup m elted b u tte r or substitute w ith J ? you have a fish two tablespoons lemon juice and one ° ---------X dinner. tablespoon chopped parsley. Serve Fish are m odestly priced wheth over baked fish. er you buy them fresh, quick- F ish goes to lunch ju s t as nice frozen or canned, so they’l l help ly as to dinner, when i t ’s tuna fish you w ith food budgeting problems. in golden brown and puffy sand They’re p le n tifu l and am azingly wiches: versatile, i f you’l l ju st give them a Tuna Fish Sandwiches chance. (Serves 4—6) I f you don’t p a rtic u la rly enjoy 1 cup grated tuna fish (canned) fish, tr y a new way of preparation. 44 cup chopped celery One of the recipes in today's col 44 cup chopped green pepper umn m ig h t sta rt you on a new food 1 tablespoon grated onion adventure. Or, if you tend to get 2 tablespoons lem on juice tired of fish, tr y other methods of 44 cup salad dressing preparation w ith a dash of spank Salt, pepper and paprika ing brand new fla vo r tricks. You’ll 44 cup coarsely grated A m e ri be surprised at how m any new can cheese ways there are fo r preparing the Combine a ll ingredients except same foods. M any have heard of “ fish and cheese and season to taste. Cut chips,” but have you ever bread slice diagonally in half. tried them at home? Use file ts of Toast one side; spread other side fish which have been cleaned, then w ith tuna m ixtu re . Sprinkle w ith season w ith salt and pepper. R oll cheese and b ro il u n til golden brown them in flo u r and dip in a thin and p uffy. batter, and fr y in deep fa t (360°). Served w ith shoe string potatoes, also frie d in deep fa t u n til golden and crisp, a hearts of lettuce salad and a generous serving of lemon quarters, you’ll have a re a lly de licious dinner fo r any night of the week. YOU OBJECT to the odor of fish? Fish which is not over cooked w ill not have th a t odor to which you m ay rig h tfu lly object. I t ’s wise to rem em ber that fish is delicate and does not need long cooking to m ake i t tender. Baked fish is popular, especially when i t ’ s stuffed w ith a nicely sea soned celery m ixture, then served w ith a tangy lem on-butter sauce •Stuffed-Baked Fish (Serves 6) 3 to 4 pound whole fish 3 tablespoons chopped onion 44 cup chopped celery 1 tablespoon minced parsley 44 cup bacon drippings 4 cups d ry bread cubes 1 teaspoon salt 44 teaspoon pepper 1 teaspoon sage, m arjoram or thym e 4 slices bacon Have fish cleaned but leave on head, ta il and fins. Wipe dry. Rub inside and out w ith salt; let stand about 10 m inutes. Cook onion, c e l e r y and parsley in drippings u n til g o l d e n brown Combine w i t h bread cubes and seasonings. Toss lig h tly and s tu ff fish loosely. Fasten fish w ith skewers and lace w ith string. Place fish, seam side down in a shallow, w ell greased baking pan. Brush w ith m elted fat or salad o il. Bake, uncovered, in a m oderately hot oven (375°) fo r 40 to 50 m inutes. Baste occasionally w ith fa t or oil. D uring the last 15 5993 For Beginners •PHIS graceful chair set is os sim ple to crochet as it is pret ty to look at! Use crisp white for the fan, and shaded cotton for the perfect pansy edging. Quickly Serve Fish Often For Meal Variety D oans pills Crisp and frugrsnt »« autumn air whrn made w ith nut-awcet Kellogg's A ll-B ran. Drllclousl 4 lru *|xxini 1 egg linking powder 44 cup milk 1 « up A ll- 1 t4'US|KM)ll salt Bran 2 tables|HMUia H cup tlilck SUgin sweetened 3 tablespoons apptesaiu <• U ll i i n i *4 cup raisins shortening 1S4 cups sifted dour I Beat egg; stir In milk, A ll-B ran, applesauce, ruisins. J Add sifted dry Ingredients; stir only until combined. 1 S tir In melted shortening. 4 Fill greased muffin puns % fu ll Iluke In mod. hot oven (400 F.) about 30 min. Yield U m r d l- tun rnumni. / isnuum i Mother Knows Is Simple to Make Here is Ringold Lady Dora w ith her litte r of 10 pigs which q ualified her as an 8-star sow, the only sow having such desig nation in re g is try sows of any breed. This litte r weighed 447 pounds at 56 days of age. Rin gold Lady was fed a ration of corn, oats, pelletized m ilk pro ducts and a lfa lfa pasture p rio r to fa rro w in g and during the suckling period. - • ^7 t 3 ô ïî 7 POP O?!M e Grain Sorghum Grazing Cuts Farm Feeding Cost The widespread use o f grain sorghum fo r fa ll grazing has proved th is crop to be one o f the best grown fo r livestock, according to J. T. Graves, Clemson extension livestock specialist. The g rain sorghum gives grazing at a tim e of ye ar th a t m ost other types of grazing are unavailable.] I t fits in very w ell between sum m er pastures and green w inte r grazing I crops. 1 * P'erc.n« shriek cor the silence as I lay in w a it for deer in the Laguna ~ Si*n P * ' ? 0 ’ j*a ‘ h5d «» San. R eard o n , m y h u n n n g to rn - mJ rf’ i'iT i “ h5d .du« his fangs into San s anklel T w ic e in my ow n life. 1 d fell the raid er s sting. 1 knew w hat to do. and bounces b a c k _ w ith n aw p e p ...s o ’ ’Everead y” flash lig h t batteries recover p o w er* b etw ee n uses and b ou n ce b a c k for e x tra lif e I •T.chnicol .xp lan atio n : d u . to tho • t.ctro-chemical r.g .n .r a lio n of th . d .p o la r ii.r , "BvanaJj. N A T IO N A L C A N N O N C O M P A N Y , IN C . »1 C m I 42nd M lr— I K .w V o , . |7 . N . T . U n it o f U n ion L o rb u fs anti Lor b o n ( or p o r tio n GH3 L im - " '*« « ' rymi.Z a n IraJt m arh a / Naliaaal Caria» C a n ta » ,, lac 'WHO BAKE , AT HOME 5AY— Buy 3 packages at a time. When you want it—there it is, ready for instant action. 3 times as many women prefer J Amartea's most fa- This Sturdy Table or defect and at least h a lf of them elig ib le fo r re g is try . The sow gains a s ta r in the production re g is try books each tim e she repeats the O T A R T a new life as a worker perform ance. with wood today. See how easy The champion has repeated it eight tim es, ra isin g a to ta l o f 81 you too can turn lum ber into a pigs to weigh a to ta l of 3.183 pounds really com fortable set of lawn a t the weaning age. Besides her furniture. The full size patterns eight litte rs w hich q ualified for not only sim plify construction in production re g is try , this sow has a m inim um of tim e but also pro raised another 15 pigs in two litte rs vide a purchase list of m aterials W’hich failed to q u a lify, o r a total th at insures your buying only as o f 96 pigs since her firs t litte r was m uch m aterial as is needed. All m aterials p a tte rn s specify are farro w e d in September. 1944. A ccording to U. S. departm ent of stock size and readily available at In a g ric u ltu re reports, the national lum ber y ard s everyw here. average is less than 6.3 pigs per m ost lum ber y ard s m aterial for litte r raised to weaning age. It two ch airs can be bought for less than the cost of one chair pur would take m ore than average l i t chased ready m ade. T Y E R E ’S A R E C IP E fo r the thin ters to equal in num bers of pigs • • • * * b a tte r into w hich to dip the raised to weaning age w hat R in Send 35c fo r T a b le P a tte rn N o. 75 to gold L ad y Dora raised in her eight E a s l-B Ild P a tte rn C om pany, D e p t. W . fish fo r deep fa t fry in g : P le a s a n tv ille . N . Y . q u a lify in g litte rs . 1 cup sifted flo u r 1 teaspoon baking powder W orth of her litte rs was proven Cures Brain Tum ors 44 teaspoon salt rece ntly when her sixth q u a lify in g 2 eggs Modern surgical m ethods have litte r (farrow ed F eb rua ry 13. 1948) i 54 cup m ilk consisting of seven boars and three ; changed the outlook for recovery 1 tablespoon melted butter g ilts, was sold fo r a to ta l o f $4,365. in cases of brain tum or, with com or salad oil plete cures quite common. S ift together flo u r, baking pow der and salt. Beat eggs, add m elted Without Fuss or Muss fa t or o il and m ilk . Combine w ith Housewives have been prom ised d ry ingredients. Beat u n til smooth f jelly without fuss or m uss in and use fo r fish file ts which have a patent issued to a New Yorker. been seasoned and rolled in flo ur. F ry in deep fa t u n til gloden brown. In finished form , inventors’ p rep a Serve at once. ration is caked granular powder, Oysters have a delicate fla vor, requiring only the addition of but you can coax them into an even w ater and flavoring or fruit juice. more appetite tem pting dish as fol I t doesn’t need to be boiled. lows: Savory Oyster Casserole (Serves 4) 2 dozen oysters 1 cup cooked, chopped spinach 1 bay leaf CORK 44 teaspoon tabasco sauce 1 cup toasted bread crum bs BESTHwe is 2 tablespoons butter fier H o m e P o pping 2 tablespoons chopped onion A M E R IC A 'S F A V O R iT fc P O P C O R N 1 tablespoon minced parsley 2 tablespoons flo u r T his “ adjusto-blade” tool is a 2 tablespoons minced celery tim e , space and money saver Salt, pepper and cayenne pepper fo r the fa rm e r and gardener and can be used at any season of Add seasonings to parsley, spin the year. A product of the Coi ach, bay leaf, onion and celery. fin g hoist company, the tool Brown flo u r in does the w ork of a hoe, an angle b utter and add hce, an axe, edger, trencher, spinach m ixtu re to it. Cook slow sickle in sum m er and a scraper in w inte r. ly fo r 15 minutes and then re The secret of its v e rs a tility move bay leaf. lies in the adjustable blade D ra in and dry which can be fastened securely o y s te rs and In a num ber of positions. The place in a buttered baking dish head of the com pany which in individual casseroles. M i x m akes it, Fred W. C offing, is oysters w ith bread crumbs, then the inventor. top w ith vegetable m ixture. Dress The tool is s tu rd ily made w ith lemon juice. Bake in a hot throughout, w ith blade made of (450 ) oven for about 12 minutes. heat-treated tool steel to insure Serve w ith additional lemon, if de e x tra toughness. sired. L Y N N SAYS: Chopped sweet pickles added to These Tested Ways bread stuffing m ake a nice inno H elp in Fish Cookery vation when used w ith pike or oth When breading fish fille ts, allow er white-fleshed fish. the fish to stand a fte r breading fo r Lemon browned butter is another at least one h a lf hour, so that the fine idea fo r serving w ith fish. coating w ill not fa ll o ff when the Brown but do not burn butter over fille ts are fried. a slow fire in a heavy skille t. Add Potato nests are a nice innova to this a dash of Worcestershire tion fo r serving creamed fish. Make sauce and lemon ju ice to season. them by cu ttin g ra w potatoes into Fish fille ts are sometimes more slender strips, and cook in hot fa t interesting if dipped in bread dress fo r 2 m inutes. Press the potatoes ing, rolled, fastened w ith string Into m u ffin pans and brown in a hot and baked or fried , than when oven. served fla t. fun ction th a t perm its poisonous t o accu nnilste. Fo r tru ly m a n y people feel tire d , weak and miserable when the kidn eys fa ll to rem ove tscese M4MB MM other waste m a tte r from lb s blood. Y ou m ay suffer B a ilin g backache, rh e u m atic pains, headaches, dlatlnvae, r e ttin g up nights, leg pain«, sw elling Som etim es freq u e n t and scanty u rin a tio n w ith s m a rtin g and burning Is an* oth er sign th a t som ething Is wrung w ith th e kidn eys or bladder. T h e re should be no do ubt th a t pro m p t tre a tm e n t Is wiser th a n neglect, t ee P v a a's Z' i U s . I t Is better to rely on a m edicine th a t has won cou n try w id e so- jir ,.\s l t h a n m i som ething leee fa vo ra b ly know n. /M a n 's have been tried and teat* ed m any veara. A re a t all drug stores. G e t f k w s j tod ay. w a s te NEW! APPLESAUCE MUFFINS FLEISCHMANNS YEAST
