Southern Oregon miner. (Ashland, Or.) 1935-1946, August 18, 1949, Image 8

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    Southern Oregon News Review, Thursday, August 18, 1949
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You Build It
JUST
Kitchen Unit Is Step-Saver
■assstsnß!
mimos...
■ ÁtMix ’
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/-V
Insecticides Urged
In 'Hopper Control
Declared Better Than
Use Of Poison Baits
Melt-in-Your-.Mouth Pies Need Know-How
(See Recipes Below)
Pastry Perfection
RE YOUR PIES wonderful to
L look at? Do they have a melt-
in g 1 y
tender
crust? Is the
filling a delight­
ful surprise in­
stead of a dis­
appointment?
Unless
you
c a n answer a
r e s o u n d in g
“yes” to each of
those three questions, better take
a good look at tips given in this
column. They’ll help you reach
pastry making perfection if you
put the hints into practice.
Pie is a dessert to have at any
luncheon or dinner, whether light
or heavy. It might be a rich apple
pie, topped with scoops of ice
cream if the meal itself has been
shy on calories.
Pies may be baked or chilled.
Their crust may be pastry or
crumb. Their fillings may be fruit,
berries, juice or eggs or combina­
tions of these, so you see how much
variety pie can give your meals.
If you have some especially
bright and lovely berries or fruit,
don’t hide them under a top crust.
Place a lattice crust or crumb top­
ping or a lacy fluting of whipped
cream on the pie, and let everyone
enjoy the handsome looks of the
pie.
• • •
ERE’S a foolproof recipe for a
single pastry shell. If you want
a double crust, make twice the
recipe:
Pastry Shell
(Makes 1 8 or 9-inch)
1 cup sifted flour
54 teaspoon salt
5 tablespoons lard or
shortening
2 tablespoons ice cold
water
Sift together flour and salt Cut
in lard with two knives or a pastry
blender. (Avoid using fingers, since
they’re warm and will melt the
fat.) Sprinkle water in, while stir­
ring with a fork. Press dough into
a ball, dhen roll lightly on a pastry
cloth or board. Fold over and fit
pie plate. Trim
edge, fold under
and flute. For a
b a k e d pastry
shell, prick bot­
tom and sides
with a fork.
Bake in a hot
(450' ) oven 10 to
12 minutes or
until g o l d e n
brown. If the shell is to be baked
with the filling, bake according to
directions in recipe.
• • •
TF PEACHES are on your mind
A here’s a peaches and cream pie
‘hat is really delectable:
Southern Peach Cream Pie
(Makes 1 9-inch pie)
1 unbaked pastry shell
6 peach halves, fresh or
canned
54 cup sugar
1 tablespoon flour
54 teaspoon almond extract
54 teaspoon salt
1 cup rich milk
2 egg yolks, beaten
1 tablespoon melted butter
2 egg whites, beaten
Arrange peaches, cut side down
in pastry shell. Mix sugar, flour
and salt. Combine dry ingredients
with milk, almond extract, egg
yolks and butter. Fold in egg
H
LYNN CHAMBERS’ MENU
Broiled Lamb Chops Mint Jelly
Hashed Brown Potatoes
Buttered Zucchini Squash
Grated Carrot Salad
Date Muffins
•Blueberry Pie
Beverage
•Recipe Given
whites; pour over peaches. Bake
in a hot (450°) oven for 10 minutes;
reduce heat to moderate (350°)
and bake for 30 minutes or until
a knife comes out clean.
Deluxe Chocolate Pie
(Make 1 9-inch pie)
1 chocolate crumb crust
3 egg yolks, slightly beaten
54 cup sugar
54 teaspoon salt
1 cup milk, scalded
1 tablespoon unflavored
gelatin
54 cup cold water
1 teaspoon vanilla
3 egg whites, stiffly beaten
1 cup heavy cream, whipped
Shaved Chocolate
Combine egg yolks, sugar and
salt; add milk slowly. Cook in top
of double boiler until mixture coats
spoon. Add gelatin softened in cold
water. Stir until gelatin dissolves;
add vanilla. Fold in egg whites and
whipped cream. Pour into crust
and chill until firm. Before serv­
ing garnish the top with shaved
chocolate. (For doing this easily,
use a clean razor blade on a bar
of unsweetened chocolate to make
the chocolate curls).
•Blueberry Pie
(Makes 1 8-inch pie)
254 cups washed, picked
blueberries
1 cup sugar
2 tablespoons cornstarch
54 teaspoon salt
1 tablespoon lemon juice
2 tablespoons butter
Double crust pastry
Combine blueberries with sugar
which was mixed with cornstarch,
salt and lemon
juice.
Fill
a
pastry lined pan
and dot with
butter. Top with
crust and flute
ed g es.
Have
gashes on top.
Bake in a hot
(450°) oven for
10 minutes, reduce heat to moder­
ate (350°). Bake 30 minutes longer.
• • •
t t ERE’S a delightful variation of
apple pie with its crumbly, nut
topping that’s so delicious. This,
like a regular apple pie, may be
served with scoops of ice cream,
if desired:
Crumbly Apple Pie
(Makes 1 9-inch pie)
6 large tart apples
54 cup sugar
154 teaspoons cinnamon
54 cup sugar
94 cup flour
54 cup butter
54 cup pecan halves
1 unbaked pastry shell
Pare apples and cut into eighths
and arrange in pastry shell.
Sprinkle with one-half cup sugar
mixed with the cinnamon Sift
remaining one-half cup sugar with
flour and cut in butter. Work mix-
ture until crumbly and sprinkle
over apples. Dot with pecan halves
Bake in a hot (450-» oven for 10
minutes, then reduce heat to mod
erate (350°) and bake for 40 min
utes longer until apples are tender
LYNN SAYS:
Leftover biscuits, split in half
Wise Use of Leftovers
a n d covered with cheese a n d
Makes For Economy
bacon, then broiled make a nice
Add variety to waffles by using open-faced sandwich for soup* or
any of the following leftovers: salads.
chopped bacon, 2 ounces of melted
Leftover cocoa may be combined
chocolate, whole kernel c o r n , with coffee and served chilled
minced ham, nutmeats or chopped with a whipped cream topping for
raw apples.
a delicious beverage.
Many dabs of leftover? can be
Comhinp several different kinds
added to French dressing to add of leftover fruit juices for cooling
interest to salads. Add the last first course beverages: pineaple
bit of honey to the dressing for and strawberry juice; grape, lem­
fruit salads, or a bit of roquefort on and pineapple juice; raspberry
cheese for green salads.
and pineapple juice.
thut no spcclul tools or skill are
required.
• • •
The laundress's rival tried des­
perately to find someone who
could dispute the wushwomun’s
assertion that she had blue blood
in her veins.
“ Could be,” said one of those
asked, "all the women on her
side of the family have used
wushing - blue for eight genera­
tions.”
Two very distinguished looking
Farm ers have access to easier Southern gentlem en m et on the
and better ways to protect their street one morning after having
crops against grasshoppers than attended a party the night before.
The m ajor greeted his ranking
by the use of poison baits.
Any of three newly-developed in­ officer with all the respect and
secticides — chlordane, toxaphene solemnity that the occasion de­
or benzene hexachloride — are manded.
"Colonel,” he said, "how do
recommended by the U. S. depart­
ment of agriculture for general use you feel, suh?”
The colonel’s reply was just a
against ’hoppers on a large number
bit
on the brusque side.
of crops.
"M ajo r," he declared a little
Another well-known insecticide, thickly, "1 feel like hell, suh, ns
DDT. doesn't work against grass­ any Southern gentlem an should,
hoppers.
suh, at this hour of the m orning.”
Experimental work with the three
insecticides has been carried on by
federal and state agencies long
A social clim ber, trying to im­
enough to be sure of the results. press a prom inent m em ber of a
Each has advantages and choice club she had just joined, traced
should depend on special needs. her ancestry all the way back to
The type of sprayer or duster used Julius C aesar.
makes little difference so long as
The prom inent m em ber adm it­
the insecticide goes on evenly and ted that went back quite a dis-
in the right amounts.
i tance but pointed out that the
All three insecticides are both pedigree of her own fam ily filled
stomach and contact poisons. Un­ ! six pages of parchm ent and in the
der field conditions, chlordane and middle was a notation, "About
toxaphene are best as stomach this tim e the world was c re a te d .”
poisons.
Chlordane is best as a spray
made from an emulsion. For half-
grown and most full-grown hoppers,
use one-half pound of actual chlor­
dane per acre. Double the dose for
A n d Y o u r S tre n g th a n d
full-grown or big. yellow grass­
hoppers. Chlordane is a slow killer
E n e r g y la B e lo w P a r
It may be caused by disorder of kid­
and results are not apparent at
ney function that permits poisonous
once. But hoppers stop feeding as
waste to accum ulate. For truly many
people feel tired, weak and miserable
soon as they swallow a good dose.
when the kidneys fail to remove esceee
The killing effect of chlordane lasts
acids and other waste m atter from the
blood.
about 10 days.
You may suffer nagging backache,
rheumatic pains, headaches, disxiruse,
Benzene hexachloride is best as
retting up nights, leg pains, s w e llin g .
a dust, although it may be used as
Sometim es frequent and scanty urina­
tion with smarting and burning Is an­
a spray made from wettable pow­
other sign that som ething is wrong with
der. Use at the rate of three-tenths
the kidneys
le v s or bladder.
There i should
■
be no doubt that promnt
of a pound of actual gamma isomer
treatm ent
nt is wiser than neglect. I ss
benzene hexachloride per acre or
illt. It is l»etter to rely on •
0MM*J P
Ptll9.
sp
medicine that has won countrywide ap­
30 pounds of one per cent gamma
proval th a n on s o m e t h in g le ss favorably
isomer dust per acre. (Directions
known. Doan's have been tried and test­
ed many years. Are at all drug aton
on the package will tell you how to
Get Doois a today.
get this concentration.) The effect
of this insecticide lasts about two
days.
Toxaphene or chlorinated cam-
phene can be used as a dust, as a
wettable powder or as an emulsion.
The emulsion usually lasts longer.
Toxaphene is available in 10 or 20
per cent dusts. It gives good results
at the rate of 30 pounds of 10 per
cent dust per acre. As an emulsion,
it should be used at the rate of one
and a half pounds of actual toxa­
phene against small hoppers or two
and a half or three pounds against
large hoppers. Toxaphene is effec­
tive for about 10 days.
If the hoppers are confined to the
field you want to treat, you can
do a good job with benzene hexa-
chloride. But if the pests are mov­
ing into your field from the outside,
you’ll be wise to use the longer
lasting chlordane or toxaphene.
Send SOc for S tep H aving K itch en Unit
I'u ttern No. 3 to r tel lllld I'u ttr in Com*
puny, D ep t. W., i'lo u e u n tv llle , N Y.
20-VEAR LA X A TIV E ~
HABIT BROKEN!
'Considering I was constipated for
over 20 years and luxutives gave me
no relief—it was nmuxing to And
eating KELLO G G 'S
\LL-BRAN dully
helped me so much I ’
Mrs. IL Rutledge,
120 Corry Ave., Aero
v’ista. Wurrington,
Florida. Juat one of
•THIS kitchen unit cun be built nt
a m inim um of cost. The full
size p attern offered below takes
ull the m ystery out of building;
provides a com plete purchase list
of m aterials, step-by-step building
directions and full size putterns
for cutting each part.
All m aterials needed are now
readily available ut lum ber yards
everyw here. The construction of
this unit has been so sim plified
nany unsolicited let-
eri praising A L L -
W A N . If troubled
>y constipation due to lack of bulk
n the diet, try this: eat un ounce of
•rlsp ALL-BRAN every day, drink
■'iffe<‘
10 days return empty box to
Bnttle Creek, Mich.
Kello
YOUlt MONEY BACK I
DOU
AUTO-UTE
STA-FUL BATTERY
W hen Your ■
Back Hurts*
D oan s P i ils
70% longer average life '
Sta-ful Battery Saves Time and Money
Th. am aiing new Auto-lile Sta-ful Battery has greater liquid reeerve than
ordinary batterie.— needi water only 3 time« a year. In addition, "Sta-ful"
Batteriee have fibre-glate matt far longer battery life. Money cannot buy •
better battery. See your neighborhood Auta-lita Battery Dealer.
Talada I
A U T O -IIT I
B A T T IB T
C O B F O IA T IO N
OMe
tn fsslt *endw*fed In •« s r d -
ancs with $ A.I. life cycle standards.
Here’s WHY
Firestone
¿ 'r f l
k
CHAMPIONS
WHEW OTHERS HANG O p,
Agricultural Aids
ET’S talk facts . . . Here is a tire that has extra har height,
d extra bar length, and a curved bar design that outcleans,
outpulls, and outlasts any other tire. NO OTHER TIRE has
ALL these advantages.
I
The Goslens, of Winston-
Salem, N. C., may not be grad­
uates of a farm school, but
their advice Is followed by hun­
dreds of thousands of farmers
throughout the south. Their
122-year-old Blum almanac is
full of bold predictions, safe ad­
vice, witty sayings, and is the
market place for nostrums,
household aids, etc.
William
Goslen and Junius Goslen, Jr.,
are shown here admiring the
almanacs. On the wall is the
portrait of Junius W. Goslen,
who published Blums before
them.
Water Soluble Chemical
Effective on Quack Grass
Quack grass can be killed with a
water soluble chemical, according
to R. F. Carlson, Michigan state
college horticulturist. Tests have
proved that quack grass can be
controlled through use of a chem­
ical commonly known as TCA.
Quack grass Is one of the great­
est nuisances on the farm and In
the garden, and TCA is the best
chemical available now for its con­
trol, Carlson said.
Those massive tread bars take a bigger bite, a better hold—
and T H A T ’S NOT ALL. Because they’re curved for self,
cleaning, they keep right on pulling while other tires only
clog and spin.
And here’s another big feature. Every inch of tread-har
length does its share of the pulling because the low-pressure
body design puts ALL of the tread in FULL ground contact
for a FULL TRACTION BITE. Because it’s patented, this
tire gives you many advantages which no other tire has. Let «
your Firestone Dealer or Firestone Store demonstrate these
facts to your satisfaction.
fo r
g re a te r safety and
longer m ileage.
$ RULES TOR MAXIMUM TRACT/OH
I. USE FIRESTONE CHAMPIONS
2. USE FIRESTONE HYDRO-FLATION
3. USE ONLY 12 LBS. PRESSURE
Listen to the Voice of Firestone every Monday evening over NBC
G w rlxh t, 1940, Thn FTnihm« Tire * Bubhw Co.
fo r g re a te r traction off
th e h ig h w a y , lo n g e r
running on the h ig h w a y.