Southern Oregon News Review, Thursday, August 11, 1949
SEWING CIRCLE PATTERNS
Carefully Tailored Two-Piece
School Dress for Pre-Teens
Duckological Doings
Serve Frosty Cool Food
During Sweltering Heat
To Tempt All Appetites
IIEN the sweltering days hit
™ us, there's nothing more pleas
ing than to have plenty of frosty
cool foods to tempt heat-ridden ap
petites.
Mothers, too, can keep a lot cool
er and comfortable while they pre
pare c h i l l e d
rather than hot
foods, and the
former can be
just as nourish
ing. However. If
One of the most delightful
a hot food is de
salads ever devised is a frozen
sired, it might
fruit salad with whipped cream,
easily be a cup
banana, pineapple and mara
of hot soup or
schino
cherries. Use this salad
a toasted sand
when the rest of the meal has
wich to serve with the salad, for
been on the light side, or as a
neither of these takes long enough
salad dessert with rookies or
cooking to heat the kitchen or the
small cakes. It's perfect, too,
cook!
for entertaining.
Salads as main dishes should be
nourishing, so plan to build them
L Y N N CH A M B ERS' M ENU
with meat, fish, fowl or cheese,
Cream of Tomato Soup
one of the good protein foods which
•Hearty Salad Bowl
are needed daily. F ill them brim
Bread and Butter Sandwiches
ming with vitamins and minerals
Beverage
to keep their energy—*giving quali
Chilled Melon
ties high.
• • •
•Recipe Given
R E P A R E salad ingredients in
1 cup celery sticks
the cool hours of morning so
cup French dressing
they will chill thoroughly and need
1 head lettuce
just mixing at lunch or dinner
2 hard-cooked eggs, cut in
time. This cuts down preparation
wedges
time when energies are low and
4 cup salad dressing
the heat is at its highest.
1 teaspoon mustard
Tomato Crabmeat Salad
1 teaspoon horseradish
(Serves 6)
6 large ripe tomatoes
Marinate and chill green beans,
1 can crabmeat
carrots and celery in the French
bi cup lemon juice
dressing for at
1 tablespoon chili sauce
least one hour.
2 cups finely chopped celery
Break lettuce in
1 tablespoon grated onion
to b i t e - sized
cup diced green pepper
pieces in a salad
H cup chopped pecans
bowl.
Arrange
1 teaspoon salt
m e a t,
vege
cup mayonnaise
tables and eggs
4 hard-cooked eggs, sliced
over t h e top
Scald tomatoes one minute in Serve with salad dressing mixed
boiling water or turn over heat on with mustard and horseradish.
a long fork to loosen the skins.
Frozen Fruit Salad
Peel and scoop out center. Sprinkle
(Serves 6)
the tomato cavity with salt and
turn upside down to chill. M ix all
2 teaspoons unflavored gela
remaining ingredients, except eggs.
tin
Fill tomato cups and serve on a
6 tablespoons water or fruit
bed of greens, garnished with egg
juice
slices.
2 teaspoons powdered sugar
Frozen Chicken Salad
2 tablespoons lemon juice
(Serves 4)
2 tablespoons maraschino
1 teaspoon gelatin
cherry syrup
2 tablespoons cold water
cup real mayonnaise
% cup mayonnaise
1 cup heavy cream, stiffly
% cup heavy cream, whipped
beaten
1’4 cups minced cooked or
1 large banana, cut in cubes
canned chicken
lbi cups diced pineapple
bi cup blanched chopped al
1 cup sliced maraschino cher
monds, toasted
ries
H cup malaga grapes, halved
Soften gelatin in water or fruit
and seeded
, uice. Dissolve over hot water and
H teaspoon salt
add sugar, lemon juice and syrup.
Dissolve gelatin in cold water
Fold mayonnaise into stiffly beaten
for five minutes. Dissolve over
cream. Fold in gelatin mixture
boiling w a t e r .
and prepared fruits. Turn into re
Cool, then com
frigerator trays and freeze, stir
bine with m ay
ring once before the mixture be
onnaise.
Add
comes firm. Freeze from four to
remaining
in
five hours. Slice and serve on chic,
gredients,
fold
ory with real mayonnaise, if de
ing
in
th e
sired.
_______________ whipped cream
American Cheese Ring
last. Freeze in
(Serves 8)
tray of automatic refrigerator until
1 No. 1 can sliced pineapple
firm. Slice and serve on lettuce or
Juice of 2 lemons
watercress.
2 tablespoons gelatin
•Hearty Salad Bowl
1 cup sugar
(Serves 6)
H pint whipping cream, beat
1 cup cooked ham, cut In
en stiff
thin strips
1 cup
processed American
1 cup Swiss cheese, cut in
cheese, finely diced
thin strips
1 cup white grapes
1 cup cooked green beans
Melon balls (cantaloupe,
1 cup raw carrot strips
watermelon and honeydew)
Drain the pineapple. Reserve
juice and add to it the lemon juice
and water enough to make two
cups. Soften gelatin in one-half cup
of this liquid. To the remaining
one and one-half cups of liquid, add
sugar and bring mixture to a boil. 1
Pour over gelatin JS.d stir until !
dissolved. Chill until partially con
gealed, then fold in all remaining
ingredients except melon balls.
Pour into an oiled ring mold and
chill until firm. Unmold on lettuce
and garnish center and outside of
mold with the three kinds of melon
balls to give a rainbow effect.
Serve with dressing made as fol
y iy
P
lows:
A luscious red ripe tomato
makes the base for this salad
and may be filled with cole
slaw or shredded carrot salad
for a nourishing luncheon when
combined with crusted rolls and
a beverage. If you need a more
filling meal, start off with a
chilled or hot soup.
LYN N SA YS:
Keep Cool While
Serving Summer Meals
Make tomato aspic in a ring
mold during the cool of morning,
and serve with a chilled seafood
salad in the center; garnish out
side of the ring with stuffed dev
iled eggs and crisp cucumber
slices.
Cottage cheese makes a delicious
and filling luncheon salad if you
add to it the following: sour cream,
chopped chives, diced cucumber,
tomato and radishes.
% cup salad oil
Ml cup vinegar
1 teaspoon salt
1 teaspoon paprika
1 cup chili sauce
1 cup chopped watercress
Stir together all ingredients until
thoroughly mixed. Serve w e l l
chilled.
There's good news from Canada
where Ducks Unlimited reports
the waterfowl breeding season is
progressing favorably in all parts
of the range. Rains have alleviated
the drought threat over most of
the southern prairies removing
the danger of any wholesale loss
of broods through drying up of
sloughs and potholes.
Brood counts, for Instance, in
dicate a better-than-average num
ber of Pintails. If the second half
of the breeding season which ends
August 15 continues to develop
favorably, a successful season is
assured.
/
x- i------------ —
Plant Ills Expert
Has Important lob
Task Complicated,
Needs Much Ctudy
Diagnosing plant Ills Is a compli
cated task and one which requires
careful study. Specialists of the
Clemson extension entomology and
plant disease department suggest
that, in arriving at decisions, con
sideration should elways be given
to possibility of winter injury and
cold damage.
''Telling farmers and other plant
growers what ails their plants is
an important function of the agri
cultural workers," the specialists
say. "It is the first step in pre
scribing the best possible remedy."
Seed treatment is not a cure-all,
they point out, even though at
times it is entirely effective in pre-
— r J
8349
4-12 yr«-
Substantial increases in the M al
lard breeding stock have been re
ported in all three provinces while
the number of Pintails seems on
the rise in Manitoba and Alberta
with no change in Saskatchewan.
Canvasbacks increased in Mani
toba but decreased in Saskatche
wan and Alberta.
Increases in Canada Geese are
recorded in Manitoba and Alberta
but have decreased in Saskatche
wan.
That's the way the fall hunting
season on ducks is shaping up
right now. In the main, it looks
good. Happy hunting.
A
A
A
Good News
For Pre-Teen Miss
8462
jPOR THE school miss of pre-
teen age— a darling button
back
dress with
contrasting
For Larger Figures
fabrics that are very appealing.
•PHIS attractive two piece frock ’ The pattern also provides pert
A is
¡s ¡n
nnstvor too many re wing sleeves, if you like.
in answer
quests for smart, flattering styles
a tte rn No. 8349 comes In sites 4. 8.
for the larger figure. Make it with 8. P 10
und 12 ye ars . S ite 8. 2 yard s of
a contrasting front panel, or all 39-lnch: ts y a rd contrast.
the same fabric.
H F W IN G C IK C I .P P A T T F I I N I I F r T .
320 Sou th W e lls Kt.
( /b le a t s Y, I I I .
P a tte rn No. 8482 le In a lt r a 34, 38. 38.
40. 43. 44. 4«, 48, 50 m id 52. S it e 3«. 2 ’ .
ya rd s of 39-lnch; 14k ya rd s co n tras t.
Enclose 25 cents In coins for each
p a tte rn desired.
P a tte rn No.
Diagnosing plant ills, as this
expert is doing here, is a com
plicated task and one which re
quires study.
Here’s good news for the fly
fisherman: The Shakespeare com venting the occurrence of diseases.
pany's famous glass fly rod—the "More frequently," the specialists
Wonderod—is now to be made in added, "it is only one step in a
two new models at a retail price disease control plan. Disease germs
reduction which will put these are harbored at times deep in the
ultra-desirable
rods
within
the seed and away from the reaches of
reach of many more American seed treatment."
anglers.
They explained that diseases may
The new models will be made be carried over on old crop refuse
up in 7 foot, 9 inch, and 8-foot, in the seed bed, on soil, or weeds.
6-inch lengths—and» the big news is Other practices may be needed to
that they will retail for only $45. obtain greatest disease control. For
Prior to Shakespeare’ s decision to example, seed treatment alone does
make these glass rods available not completely control watermelon
to more anglers, it took $60 to pur anthracnose, but in demonstrations
chase a Wonderod.
last year seed treatment delayed
Shakespeare pledges the new rods the disease until late in the season
will have the same fine action of when a minimum of dust applica
their expensive companion models, tions proved practical.
with the only difference being in
the finish, handle and put up.
The Wonderod has proved to be
all the manufacturers have claimed
for it, and any angler who owns one
will always describe it as his
favorite rod. Until one has cast
with the feather-light Wonderod,
its wonderful action cannot be ap
preciated, for it is difficult to put
into words just what responsive
resiliency, power and delight in
use are embodied in its construc
tion. Despite its lightness, its re
markable power makes it more
than a match for all that Mr. Fish
can dish out.
A A A
Propagating “ Tigers"
I today
F a ll and W in te r F A S H IO N - I t w ill de
lig h t you w ith Its w r a ith of sew ing In
fo rm atio n . F re e p a tte rn p rin ted Inside
the book. 23 cents.
N am e
—
-8 1 t e -
-
Address
Six-Foot Workbench
7DAYS
Is Ideal for Home
W IL L D O IT
IIF O R K IN G with wood provides
” relaxation and fun. It also pro
vides an economical solution to
obtaining the many articles of
household equipment and furni-
lure everyone needs. Each of al
most 100 different pattern projects
:an be built at a price that shows
a considerable saving over sim ilar
articles purchased ready made.
Through the medium of these HS, in just 7 d a y s i n one short w eek. . ,
patterns even the most unskilled a group of people who changed from their
person can do a professional job. old dentifrices Io Calox Tooth Powder aver
Most important, this pattern as
3 87 o b r ig h t e r ttelh by acienlific (eat.
well as the others that will be aged
W hy not change to Calox yourself? Buy
featured weekly is designed that
no special tools or skill are re Calox today . . . so your
quired. You’ll have fun making teeth can start looking
the workbench and lots more fun bri/thltr tomorrow!
using it. It measures 6 feet long,
30 inches wide and stands 30 inch
es high. It is the ideal size for
every home.
CALOX
W. W. Allen, paint company
chemist, gazes triumphantly at
a poison ivy plant which has
been sprayed with letal weedone
brush killer 32, the first prep
aration of its kind for destroy
ing woody growth as well as
weeds. The denuded plant shows
the killing effect of the new
preparation. Weedone b r u s h
killer 32 is a combination
2,4-D and 2,4,5-T. The killer
whose effect Is shown in this
photo, was mixed with diesel
oil when sprayed.
Two ‘Rules of Thumb'
Available to Dairymen
Here's a sight to gladden
sportsmen’s eyes as hatchery
men start removing muskies
from trap nets on spawning
grounds just north of Peter-
boro, Ontario, Here, Henry
Jackson, manager of Ontario’s
muskellunge hatchery at Deer
Lake, sizes up a 20-pounder
before stripping its spawn. It’s
attention to such conservation
needs as this which keeps Can
ada as one of the few remain
ing topflight fishing areas.
Dairymen interested in measur
ing the efficiency of their farm
production now have two "rules of
thumb" to use as guides. The more
efficient dairymen are those who
ship 50 gallons of milk daily
for each full-time man employed
in their dairy business, according
to Joe Pou, extension dairyman at
the University of Maryland. As
another guide, he states that one
gallon of milk should be produced
daily for each acre of cropland and
pasture used in feeding thg dairy
herd.
A A A
Wash and prepare all fruits and
vegetables as soon as they come in Takes From M aine
from the garden, orchard or mar
A farm pond built for $90 already
ket. Then they’ll be ready for meals
has produced at least three broods
while you have other things to do.
of ducklings at Richmond, Me.
Make ham or meat loaf and plan
Here’s an Inexpensive way to keep
to serve it hot or cold depending
the hunting seasons of the future
upon the temperature. These may
on the productive side of the led
be baked along with other foods,
ger . . . Mature continues to be
then chilled. They require little the effective hunter: lightning is
heating if you want them hot.
reported to have killed two bucks
Several jars of sandwich fill which were standing under a
ings kept refrigerated will save struck pine tree at Newcastle, Me.
many a hot weather luncheon head The bolt split the deer’s backs and
ache.
shattered their antlers.
Range Shelters Pay Off
For Raisers of Poultry
Successful poultrymen are In
creasing their use of range shelters.
Range shelters are easier to build
and cost less than a brooder house.
They can be readily moved. Grow
ing birds get more fresh air and
access to clean body-building pas
ture.
Missouri
university
tests |
showed that birds pastured on well-
fertilized alfalfa were healthier and
needed less feed for each pound of
grain.
Send 25c for W orkbench P a tte rn No.
15 to E a s l-B lld P a tte rn C om pany. D ept
W „ P le a s a n tv ille N . Y .
McKesson & Robbins Inc., Bridgeport, Conn.
I
pee-licious
Crisp,
ftesh,
flourishinq
Get* some -today!
HAS YOUR DOCTOR SAID:
“REDUCE SMOKING” ?
Then ask him about S A N O ,
fhe safer cigarette with
51.6%* »- ess
N IC O T IN E
Not a Subttitufr—Not M o o te d
Sano’s srienrifir prnre,« cuts nico
tine content to half that o f ordinary
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makes every puff a pleasure.
flkmino - hall tobacco co ., inc ., n . y
•A m a te bated on eonltnulnt le t tt ojpopular brand!
jrove poaoa knows Atom sano cicaaittis
«.A IN OR
CORK TIZ