Southern Oregon News Review, Thursday, June 16, 1949
CLASSIFIED
DEPARTM ENT
HOUSEHOLD
M IM O S
TO RENT OR LEASE
Good Clean Pasture
Helps Poultry Men
Home Grown Feeds
Cut Operating Cost
G R A ZIN G L A N D « FO Il R E N T
W<- iiav«, 7700 acre« o f fin«- runa«* for
or catth - n * sr Hiirlnadal«",
Wa»b. Io I«•««,*■ f o r 1949 «»-»«on.
N O R T H C O LUM BIA CO.
Dear P ark , W ash. Pb. 1351, Dear P ark.
MISCELLANEOUS
HA liY HIIOBS averlRHting tr e a su r e s of
b a b y h o o d Hronaed or e le ctr o -p la te d
b y oiiiRt, r p la te r s H lxteen m o u n t­
ing!«. E l f , t i m e k e e p sa k e s W rite for
colored
fold er A/ price«
K esle rs
Good cleun pasture and plenty of
w a n te d
N O R TH W EST RRONZB k
P L A T B R R , 3183 B aa« 8 4 th , B e a tt ie
home grown feeds for your pullet
S W ash in g to n .
crop paya dividends In more eggs,
lower production coata and bigger N<) .16 K'.' A I! V. 1.1.1. K i l l 1.1.. m o m t . d
o n a 2 % -t« n
I n t e r n a t io n a l tr u c k ,
poultry profita. The uae of range
c o m p le t e w ith t o o ls , Jack», e t c N o
aheltera, range feedera and barrel
rcH H onahla o f f e r r e fu a e d J- L . W il­
cox, B o s 539, M c M in n v ille , O ra.
waterera makes such a program
easily possible.
Missouri university tests show,
F IR E W O R K S
that pullets on well-fertilized alfal- 1
fa paature consumed 17 per cent t 9 .50 A aaorlm en t o f F ir e ­
less feed than birds on bare range. '
cra c k e rs for
, ........15.95
6 50 ARRortnient o f F lre-
The pasture-fed pullets needed less t
crack era for
......... .. 3 95
feed for each pound of gain. Birds 1
8.66 A mk ’I. firew o rk *
....... 5.75
9.60 S a fe and Kane asMtd....... 5.95
on clean pasture were healthier
10.85 A sstd . A erial d isp la y ... 6.95
13.35 Kuper m ixed a s s t d ..........8.95
W rite fo r free p ic tu r e c a ta lo g o f
tin re Item *. P o s it iv e ly no C.O.IJ.
Rend c a sh , M. ft. or c h e ck and g iv e
nam e o f e x p r e s s o f f ic e If d iffe r e n t
from m all ad d ress.
C O N T IN B N T A T . F 7 R P W O P K S CO.
B ox 1301, P o rtla n d 7, Ora.
Cook a Savory Main Dish in a Skillet
(S tt K tiip n Helou)
Skillet Dinners
LYNN CHAMBERS’ MENU
•Skillet Chicken
HEN YOU WANT to cook a
Hot Biscuits
really appetizing dinner for
Buttered Grecii peas
your family, do It in a skillet.
Grapefruit-Melon Salad
Veal chops, pork chops, curries
Beverage
and chicken, all can be cooked to
Fresh Strawberries and Cream
mouth-wutering tenderness in a
Sugar Cookies
s k ille t a fte r
browning, by cov­
•Recipe Given
ering the skillet
and turning down
Dredge the chops in flour which
the heat. Mush­
has been mixed with salt and pep­
rooms, green pep­ per. Saute onions in two tablespoons
pers, onions and
of fat until brown.
ull sorts of other
Place chops on
----------------------- — seasoning can be
top of onions, and
added to make the food savory.
add
tomatoes,
Pork chops arc a real favorite,
water a n d bay
especially If they are prepured In
leaf. Cover and
this manner with tomatoes, green
simmer on top of
pepper, celery and rice.
range for 45 to
W
Pork Chop Kklllrt Meal
(Serve« 41
4 tablespoons fat
4 pork chops, 1" thick
4 alters Bermuda onion,
U" thick
3 cups canned tomatoes
4 rings green pepper,
G" thick
4 tablespoons uncooked rice
1 cup celery diced
60 minute; until
tender.
Remove
to a hot platter. Makes a
smooth paste of cornstarch and
cold water and add to liquid In
skillet. Stir and cook until thick­
ened. then pour over chops.
Veal In Sour Cream
(Serves 4)
2 pounds boned veal shoulder,
cut In 1" rubes
2 ounces salt pork, cut fine
Mr cup minced onion
M clove garlic, minced fine,
If desired
1 teaspoon salt
Heat four tablespoons of fat In
skillet on high heat. Turn switch to
medium and brown pork chops un­
til well browned on both sides, ap­
proximately 15 minutes. Place a
slice of onion and one pepper ring
% teaspoon pepper
on each chop. Place one tablespoon
1 tablespoon paprika
of rice in each ring Pour tomatoes
l ' i eups boiling water
around meat and add celery. Place
'« cup soured cream
cover on skillet. When steaming
2 tablespoons flour
(about eight minutes), switch to
54 cup cold water
simmer and allow to cook for one
Saute salt pork, onion, garlic and
hour.
• • •
veal until meat is browned well on
all sides. Add seasonings and water.
♦Skillet Chicken
Cook, covered over low heat until
(Serve« 3-4»
veal is tender, about one hour.
2 cups cooked chlnken
Remove veal to hot platter and
2 tablespoons butter
keep warm. Add sour cream to
2 tablespoons flour
pan drippings. Stir flour and water
3 cups chicken stock or water
together until smooth and add to
H teaspoon salt
Ingredients in saucepan.
Dash of pepper
Curried Lamb
2 bay leaves
1 «prig thyme
2 «mall sprigs parsley
R small onions
H pound mushrooms
1 tablespoon chopped parsley
Melt butter in a saucepan. Stir
In flour. Add stock slowly, stirring
constantly, until sauce is thickened.
Then add b a y
leaves, thyme and
sprigs of parsley
which have been
tied together. Add
salt, pepper, on­
ions and mush­
rooms which have
been cleaned and
stemmed. Simmer
on low heat for 45 minutes. Add the
chicken which may be in large
pieces, If desired. Heat chicken,
but do not allow mixture to boil.
Remove bay leaves, thyme and
parsley which were tied together.
Serve very hot, over biscuits or
cooked rice, sprinkled with chopped
parsley.
Skillet Veal Chops
(Serves 4)
6 loin veal chops
3 tablespoons flour
1 teaspoon salt
V« teaspoon pepper
5 tablespoons fat
1 cup sliced onions
1 cup canned tomatoes
% cup hot water
1 bay leaf
2 tablespoons cornstarch
H cup cold water
LYN N SAYS:
Try These ScAaoninga
For Vegetables
Bake carrots If you want to try
something new a n d
different.
Sprinkle small scraped carrots with
'/it cup of butter which is creamed
with Mt cup augnr, one teaspoon
salt, Mi teaspoon cinnamon and Mi
cup of boiling water.
Garden-fresh green beans, sliv­
ered and buttered, will be even
more tasty if you add some
chopped mint leavas to them Just
before finishing the cooking.
FOR HAI-B— A eron ca C h am p ion s, e x ­
c e lle n t c o n d itio n , low tim e sin c e
m ajor o v e rh a u l on e n g in e s. R eal
B a rg a in s. 3650 and up.
and more energetic. Mortality rate PT22 R y a n s—-low tim e on e n g in e s—
e x c e lle n t c o n —d lt io n — 3650 and up.
wai lower and there were fewer
culls. Out of 100 pullets at four
weeks of age, 94 of the alfalfa-
ranged birds later went into the
laying house, compared to 70 of
those raised on bare ground. Pur­
due university tests showed that
ladino clover with corn and small
grains provided a complete ration
tor laying flocks.
Getting good pasture and a cheap
and plentiful supply of grain is a
matter of putting farm soil In shape
to produce bigger yields per acre.
For this you need a rotation in
which deep-rooted legumes and
grasses are keystone. You need to
build up the organic m atter supply
via ploweddinder legumes, crop
residues and manure. You need to
feed the soil a good ration of plant
nutrients, so it, in turn, can feed
the crops. In such a program, ferti­
lizer is an important member of
the soil-building team.
At current prices, eggs will buy
nearly twice as much fertilizer as
10 years ago. It takes only 90 dozen
eggs to buy a ton of 3-12-12 ferti­
lizer today, whereas it took 170
dozen back in 1939.
Check W ork Stock
AT-6.
E x c e lle n t
c o n d itio n
S p ecia l
p ain t Job. Sm ok e tr a il eq u ip m en t.
Clipped w in g A e ro b a tic Cub. S p ecial
p ain t Job. C ru ise 90— 31250.
SM ITH L IV IW O ST O S A IR SE R V IC E
Box 531, C o r v a llis, O regon. P b . 1150
MY HANDS ARE
SO SMOOTH NOW
th a n k s
te
HA V E L L
HAND
I. O T I O N . T h ia
w o n d e r fu l lo tio n le a v e s
no w e t w a i t f e e l l n j ,
a n d a s m a ll a m o u n t
sm oothes te s a tis fa c tio n .. P r ic e 91.00.
W e pay ta e F e d . t a x a n d p o a ta fe .
T r e e c ir c u la r upon re q u e s t.
HA VELL. PR O D U C TS CO.,
_ _ _ _ _ Box 40, M aspcth , N . V. _ _ _ _
D2 C A T E R P IL L A R F O R S A L E
, This tr a cto r h a s been c o m p le te ly o v e r ­
hau led In clu d in g new tr a c k s and
r o lle rs R. H. S ch n x ck , R t. 3, B ox
161, M olalla, O regon.
F. It. E. C L E T R A C Ringle h o lst and
a n g le h y d ra u lic dozer; u sed 2800
hrs 310.000 H. G u sta fs o n , R t. 1,
A m b oy, W ash .
F IR E W O R K S — S A V E H A L F
S p ark lers 5c b ox, C h in ese fir e c r a c k e r s
Sc pack age. W rite fo r fr e e l is t to ­
day.
A L L » F IR E W O R K S CO.
Dept. V.
R in g g o ld , G eorgia
V A C A T IO N S? F IS H IN G ?
U n ev er fo r g e t a d a te w ith me.
"U R U N IT ”
S le e p s 4 and 6. R en t a de lu x e
c r u is e r , 316 a d ay up. A n yon e can
o p e r a te on P u g e t S ou n d 's P ro te cte d
w a te r s. W r ite for fr e e fold er. X ln tx
B o a t« , 3601 P x lr v la w H o., S e a ttle ,
Wash.
TARPS
M A D E FROM 15-OZ BRO W N
W A T E R P R O O F DUCK
314.48
6'x8’
12'xl6'
3 2.49 1
15'xlO'
11.14
4.48
6x10’
13.48
9'x8’
15'xl2*
5.48
9'xlO ’
6.68
17.89
1 5 'x l6 ’
22.48
15'x20’
7.98
9-X12’
12.49
20'x24'
35.76
I 2 'x l4 ’
Mr M a ttr e s s e s ....... ............................... 8.95
'a n v a s C ots ..................... 31.95 and 32.95
M ail O rders P o stp a id
A L L IE D CAHVAB k S H IP
S U P P L Y , IN C.
ISO N W 14th. P o rtla n d 9, Ore. A T 8376
STUDY
PROFESSIONAL
PHOTOGRAPHY
HEAL ESTATE—MISC.
BUSINESS & INVEST OPPOR.
SHASTA COUNTY H E A D Q U A R T E R !
FOR B U S IN E S S O PP O R T U N IT IE S;
HOM ES; SU BD IV ISIO N S; BANCHF.S1
FOR KALE— M odern r esta u ra n t In the
c a p ita l c ity o f th e C olum b ia B a sin
project, on the m ain str e e t. (A rg e
ad join -ig corn er lot. L iv in g q u ar­
te r s ami g a r a g e back o f r esta u ra n t.
.W rite 504 B. Bt., N. w. B ph rata,
W a sh in g to n .
■ •rstogsr, Z'*» Mkt
SI.
Kedrin««. Cal.
ID E A L h u n tin g and fis h in g location .
160 ac re s; 154 acre* yo u n g orch ard ;
trout str e a m
near bu ild in g*; 20
m in u te s d rive to Lake Pend O reille.
O rvnl F an k ratz, R t. 1, S an d p oin t,
Idaho.
C O UN TRY G E N T L E M A N S HOME
10 ac. Dak«- view . L ovely mod. 7-rm .
hom e A 3 rm rnod. c o tta g e . H ig h ly
p r o fita b le 4 a c o f raHpberrien. Good
picker»' q u arters. 2 tra cto rs, truck
A a ll berry equip 314,000. 37.000
dow n
CRAB. B C K L A N D . R L T R .
311 R. G ow e S t., R e n t. W aeh.
Eh. K en t 944, R ee. A nbnrn 1694-R -13
C O L T O N —4» a c , 10 ac. le t, 2d g ro w th
t., C letrac cat, bldg , 2500 W.A.C.
L I-
36000
W. Cox, T im ber R t.,
V ern on ia, O regon.
• FARMS AND RANCHES
ARIZO NA court n e ts 310,000 O ther
b argain s. P a rk in s B o n d e d B roker,
6244 g. 3d A ve., P h o e n ix , Arts.
S E L L on account of to-aith.
2'/, acre tr a ile r park nt Grand < ou lee.
34 tr a iler lo ts fu ll
Incom e o ver
37uo per m onth. Room for s to r e
bu ild in g and I I cablnx w ith g a r a g es,
I T I c e 313,500. h a lf cash
M oore'a
T railer Park. P. O. B ox 1633, O read
Co alee, W ash.
Ml 8T
ONLY BAK ERY IN TO W N
M odern eq uip m ent. Ex. Loca. D oin g
fin e b u sin e ss. 2 s t o r e s l.ge. P o ten ­
tial P o s s ib ilitie s . O w ner 111. M ust
Hell. R eas
B udrow R aal B atata
138 8. E. C oast H ig h w a y
N ew p o rt O regon
P U G E T HOUND VIEW
FARM — 13 A T T R A C T IV E flo w e r and candy sh op.
acre«, near Mt. V ernon; hay, p a s­
D oin g n ice b u sin e ss. W ell located In
ture, wood lot; good 3-bdrm hou se;
g r o w in g tow n
W ill teach . 34.500.
barn; 500 c h ic h ou se, o th e r bldg* ;
230 B a st
M ain, A nburn,
W ash .
a ls o tw o good m ilk c o w s, and 15
P h o n s 539 or Auburn 1091-W e v e ­
g oats. All for 37,850. 32.750 dow n.
n in g s, B un days.
L. W. C O L L IN S fc CO , 301 C ollin s
B ldg., B sa ttla W a sh in g to n .
G ROCERY S tore, feed , E le c tr ic a l A p­
p lia n c es
F ix tu r e s
32500. A n nu al
FOR HALE— 550 a c re s, 60 c u ltiv a te d ,
g r o ss approx.
380,000.
In v en to ry
ea tlm a ted 400 can be cleared and
r e a s o n a b l e P h on e 2506 or w r ite W m .
Irrigated, lev e l b ottom land e le c ­
X aepar, P O. B o x 101, R o c h e ste r ,
tr ic ity , p r iv a te w ater. 310,000 te riq s.
W a sh in g to n .
W ill se ll
160 se p a r a te ly . R ob ert
H a g n e, P la in e , M ont.
G ROCERY W ITH G AS P U M P S . In
sm a ll e a ster n O regon tow n . H eart o f
F O R K A L E — 1 7 0 -M T e f a r m . 45 a c r e s
fis h in g
and
h u n tin g
te r r ito r y .
under under c u ltiv a tio n , r e s t In p a s­
S u m p ter M erc., S u m p ter. O regon.
tu re and tim ber, 20 head liv e sto c k
2 -u n lt m ilk in g m ach in e, tr a cto r and FO R SA L E : H o t S p rin g s, M ontana!
A th er to n C abins, 12 u n its, a c r o s s
eq u ip m en t. 4-bedroom m odern hom e,
th e s tr e e t from new B ath hou se.
large barn and o u tb u ild in g s. R e a lly
W rite to B e rt S. H in d, H ot S p r in g s,
a buy. Khown w eek en d« or e v e n in g s
M
ontana.
’
on ly. R u d olp h K a lla , R t. 1, B o x 7 1 ,
R a in ier, W ash .
TAVERN
HOG T U R K E Y O R P O U L T R Y
In v a lle y tow n , h lw a y , lo ca tio n . R eal
R A N C H A BIG B A R G A IN
p rop erty b u sin e ss. Stock , fix tu r e s ,
BY O W N E R
38x40 b ld g . 86x100 lot. W alk-in
O ne o f th e b est im proved 5-acre p ou l­
cooler, ball m a ch in e- « h u ffle b o a r d s;
try or h o g ra n c h e s in sta te . B u ild ­
16 k e g s la st w eek. H igh n et incom e.
in g s fo r 3500 hens. In cu b ators, 8
A ll d e ta ils a v a ila b le if In terested .
b a tte r ie s and p ic k in g hou se. W ould
324,000. T erm s.
a ls o he s u ita b le fo r tu rk ey farm , or H O W A R D C. OLAH 1E. R ea l B a ta ta
h og farm to care for 100 brood so w s
336 B. W a sh in g to n , H illsb o r o , Ore.
and th e ir p ig s up to 8 or 10 w e ek s O ffic e P h . I l l
P o ra st G rove 3731
Id. I t In terested p le a se w r ite for
and
le tte r -p r e ss
p r in tin g
n fo rm a tlo n .
C.
W.
W illia m so n , O F F S E T
X e n t, W a sh . B o x 2.
shop. L ib eral term s. D ial 6-0419.
Su nd ay, dial 6-8953 w eek d ays. 1205
305-A C R E farm , 180 farm land, 45
A lh am b ra B lv d ., S acram en to, C aU f.
f e s c u e g r a ss. M ost o f crop s In, fu lly
equip ped, 98 sh ee p 2 h o u ses. 339,000 FO R SA L E — 37-A cre farm and a u to
B ld on P sn d a ll, W illa m in a , O regon.
rep air sh o p com b in a tio n f a c in g s t a t e
h lw a y . Sh op i s w ell equip. F arm
40-A C R E orchard, ap p les, p ears c h e r ­
h as a b ou t 6 a c r e s filb e r ts and w a l­
ries. C reek, sp r in g s & lev el land.
n u ts. M ost a ll bearin g. L o ts o f fr u it
C ash or term s. P riced fo r q u ick sa le .
tr ee s, m o st o f open land is in p a s­
V. J . P h illip s , R t. 3, B o x 160A,
tu re and hay g r a sse s. Ir r ig a tio n i s
H ood R iv e r, O regon.
a v a ila b le from riv er, very good g a r ­
den so il. D an d y lo ca tio n fo r s e llin g
W H ID B E Y IS L A N D
gard en produ ce. 2 good barns, 7-
B y ow n er ch ick en ranch, a ll eq u ip ­
room h ou se, a ll b u ild in g s in good
m en t, tr a cto r ; located on b e a u tifu l,
rep air. P rice 317,000 in c lu d in g sh o p
record
p rod u cin g
E b ey 's P rairie.
eq u ip m en t and p a r ts on hand. G a­
B e rr ie s, fr u it; 7-room m odern h ou se;
rage b u sin e ss very good, good liv ­
9 a c r e s su p r em e so il; barn, 2 large
in g on p la ce fo r 2 fa m ilie s . O w ner,
brooder h o u se s, 3 la y in g h o u se s,
M. J. P o x . R t. 1, B r o w n s v ille , Or«.
g r a n a r y , d ou b le g a r a g e, w ood sh ed :
s o f t w a te r w e ll; 7 5 0 -ft. fr o n ta g e . M O D E R N equip ped c le a n in g sh o p in
Cash or term s. W rite B o x 164, R t. I ,
h u n ter's and fish e r m a n 's p a ra d ise.
C o u p ev ille, W ash .
O nly sh o p in 25 m ile s 6000 p eo p le
in area. 312,000 g r o ss. 2 can han d le.
D A IR Y M E N look a t t h is one. 200
W rite B o x 861, E a to n v ille , W aeh.
a cres, a b o u t 50 un der p low , a b ou t 25
R a in ie r C lean ers.
in a lf a lf a . M odern hom e e x c e p t
h eat. G rad e A d a iry barn and m ilk - T R A IL E R P A R K — 5 a cres, m odern 5-
h ou se. T w o -u n lt m ilk in g m ach in e,
room h ou se, sp a ce for 30 tr a ile r s,
w a ter r u n n in g and un der p ressu re.
322.500— 312.000 dow n.
M ilk, sch o o l, and m a il b u s by door. A H H B F O R B E S , R e a lto r, Band, Ore.
10 h ead o f h ig h -g r a d e J e r s e y c o w s.
3 h e ife r s to fr e sh e n t h is fa ll, 1 G R O C E R Y ' S T O R E , b u i l d i n g w i t h g a ­
rage, sto r e room , liv in g a p a r tm e n t,
c a lf. 18 h en s, 2 g o o se h en s, 1 p u r e ­
sto c k and fix tu r e s . G ood b u s in e s s
bred bu ll. S p rin k ler s y s te m
c o st
and lo ca tio n . W rite P. O. B o x 6 ,
31400 good a s new . 1 tea m h o r se s,
1 Ret h a r n e ss, 1 w agon , rubb er
O ntario, O regon.
tired ; 1 rack. 1 m ow er, 1 rake,
B
U
S IN E S S a t C oeur d'A lene. T o u r is t
sp r in g -to o th
d rag
h arrow
p low ,
C ourt 11 c a b in s b e sid e s n ic e 5-room
b u ild in g s f i r s t c la s s . F o u r m ile s
a p a r tm en t fo r op erator. 326,500 o r
C h ew elah . P o s s e s s io n a t once. P a y
w ill p u t in e x c e lle n t g a s s t a t io n
roll n o w p rice Is 315 OO0, 310.000
w ith a p a rtm en t a t sa m e p ro p erty
to han dle. C. A. J o h n sto n , R e a lto r,
316,000.00. C ourt b e st run by 2 p eo­
C h ew elah , W ash .
ple. I t w h o le p rop erty, sh o u ld be 3
N E A R M E D F O R D — 10-rm . m od. hm e.,
or
4 people.
T erm s
rea so n a b le .
ex cel, cond., 2>J a c r e s s u ita b le for
P . P . J o h n so n . 1218 S h erm an A v e M
garden or su b d iv isio n . O g ilv ie, 137
Coeur d ’A len e,' Id ah o.
8. 7 th , B o x 731, C en tra l P o in t, Ora.
T H R IV IN G FLO O R C O V E R IN G
IN P U Y A L L U P V a lle y , 16% a c re s, b u s in e s s in b oom in g tow n . A ll to o ls,
313,950. 6 a c r e s In r a sp b erries, 8
eq u ip m en t, d isp la y rack s, lge. N eon
a c r e s r ead y fo r p la n tin g : su b -ir r i­
sig n . E x c el, s a le s sto r e. W a reh o u se,
g a tio n ;
n ew
c o n c re te
barn
and
p an ej tr.uck & b u s in e s s a «tea l 35500
ch ick en h o u se ,7-room h o u se, near
p lu s in v e n to r y . L ow ren t. S u p p o rts
sch o o l, bu s, p o st o ffic e . P h on e P n y -
2 f a m ilie s .
aUnp 5-2592. M cM illin , W a sh in g to n .
B D D R O W RBAZ* E S T A T E
B o x 32.
N e w p o rt, O regon.
P h o n e 485
N E A R CO AST— 160 ac. 13 a. c u lt., on
g r a v e l rd., 1 m l. fro m h lw a y , 21
m i. fro m W ald p ort on A lse a h l­
w a y . Gd. 5-rm ., n e w ly fu r n ish e d
h o u se, run. w a ter, lge. a ttic , gd.
barn, o th e r b ld gs. S to c k and m ach.
44 m l. r iv e r th ru plade. sch l. bu s,
m ilk rte., e le c t, lin e b e in g in sta lle d .
Gd. h u n tin g and fis h in g . Gd. y ear
round sp r in g s, so m e tim b er, fa m ily
orch ard and b erries. 310,500, te rm s.
O w ner on p lace. Mr. G eorge N e lso n ,
A lse a . O ragon.
REAL ESTATE—HOUSES '
G A R A G E fo r s a le or le a s e , w ith e ith e r
J e ep or S tu d eb a k er a g e n c y . F a r m ­
in g and s to c k c o m m u n ity . E x c e l­
len t o p p o rtu n ity . B a s in M otor S a le s
& S e r v ic e , S ta n fo r d , M ont.
ST O R E , P h ilc o , V ictor, rad ios, r e c ­
ords, a p p lia n c e s
hard w are, a u to
su p p lie s, 322,0i>0. B o x 277, In d e ­
p en d en ce, O regon.
ST O R E , h ard w are, a u to su p p lie s, a p ­
p lia n c es. 310.500. B o x 277, Independ*
en ce, Ore. R o b in so n R e a lty Co.
F O R L E A S E — B e a u ty shop. D r. H.
A.
Owners of the 55,000 horses and
M ann, W ald p ort, Ore.
Commercial & Portrait Courses
NEAR
M E D F O R D — 10-rm. mod. home;
mules on Maryland farms have
excel,
cond.;
2
V
«
acres
suitable
for
gar­
R O TH W E L D IN G SH O P
E v e r y p h a se in clu d ed
under our
IServes 4)
den o r s u b d iv is io n . O G I L V I E , 137 S. 7th,
been urged to “check intake valves,
W h ite S alm on , Wn.
in te r n a tio n a lly r eco g n ized d irecto r
B o x 731, C e n t r a l P o in t, O re .
1 cup uncooked rice
7
A
C
R
ES L A N D , w a ter r ig h ts. SM ALL
remove carbon from the cylinders,
H O U SE , SH O P, 42x40 f t. L in c o ln
BUSINESS & INVEST. OPPOR.
*i cup sliced onions
CHAO-CHEN YANG
and adjust the carburetor.”
w e ld e r H ob art w eld er, run g a s or
44 cup diced celery
e
le c tr ic ity , 1 a c e ty le n e torch , 1 com ­
C L E A N IN G p la n t, f u lly equipped, s o l­
Those terms aren’t as mixed as
A. P. 8. A.
b in a tio n torch , 2 c u ttin g to r ch es,
2 tablespoons fat
v e n t p la n t, e s ta b lis h e d 25 y e a r s ;
one might think. Joseph M. Vial,
e le c tr ic h o ist, 2 hand d r ills, p r e ss
d o in g good b u sin e ss a t m o n e y -m a k ­
l*i cups cubed, cooked lamb
Veterans Approved
d rill, 2 g r in d e rs, b la c k sm ith o u t f it ,
in g p r ice s; e x c e lle n t o p p o rtu n ity fo r
1 extension animal husbandman, ex-
1 teaspoon curry powder
1 ru bb er tire d arch , 1 lo a d in g don­
F o r In fo rm a tio n w r its to
a c o u p le or tw o ex p e rien ce d m en
I plained that a horse's mouth and
key. s te e l, su p p lie s, to o ls, 2-wheeJ
to b u ild up a sp len d id b u sin e ss ;
2 cups lamb stock or gravy
tra iler.
teeth may be compared to intake
25,000 to d raw fro m ; w e are tired :
M teaspoon salt
NORTHWEST
P R IC E D TO SE L L
buy b u s in e s s , ren t b u ild in g and
valves on a tractor. The teeth need
F u r th e r in fo r m a tio n on req u est.
2 tablespoons flour
hom
e.
M
a
rtin
s
C
lean
ers,
D
u
n
sm
u
ir,
;
INSTITUTE
OF
R O T H W H D D IH G SH O P
, to be floated (just as the intake
CaU f .
44 «-up cold water
W h it« S alm on , W n.
PHOTOGRAPHY
Cook rice until tender and keep valve needs to be properly seated) I
F O R SA L E — C r y sta l c a fe , P om eroy.
In th e o n ly to w n in th e c o u n ty in HOM E and 2 fu r n ish e d r e n ta ls , 2 b lk s.
hot. In the meantime, saute onions, if they are to meet evenly and let
1305 3rd A ve., S e a ttle ,
frpm b u s in e s s c en ter , 1 blk. from
th e c o u n ty se a t, G a rfield C ou nty.
W a eh . . BE 5116
celery in fat in a skillet until light­ the horse chew his feed properly.
beach. C orner lo t
p aved s t r e e t
D oin g fin e b u sin e ss . 312,000. I lln e s s
P rice 36500. W r ite B o x 584, O cean-
Just
as
tractors
are
troubled
rea
so
n
fo
r
s
e
flin
g
In
te
r
v
ie
w
Ted
ly browned. Add lamb, curry pow­
la k e, Or«.
W ebb, P h o n e 39, P o m ero y , W ash .
der, stock and salt. Cover and sim­ with carbon in the cylinders, horses
mer 30 minutes. If desired, thick­ I may have trouble with internal AUTOS. TRUCKS & ACCESS.
Flood Damage
MACHINERY & SUPPLIES
en liquid In pan with flour blended parasites. These may be removed
The
1948
floods in the Columbia
T
R
U
C
K
S
P
E
C
IA
L
S
with cold water. Serve over rice. by any competent veterinarian and
LO G G IN G M A C H IN E R Y
1947 F O R D 2-TO N
river
basin
caused damage esti­
the horse will be a better worker i W ith d u m p e r e ts body, 4 cu. yd s.
F D E C letra c Is a a c s o n C able D ozer
Lamb Kidney Saute
mated at some $6,000,000 to nation­
and C arco W inch. N e w D ec., 1946.
m ile a g e o n ly 6,131............. ...... 32950.00
l during the coming summer.
U sed v e r y little . 35000 o f f new
(Serves 4)
1941 C H E V R O L E T 1% -TO N
al-forest property and improve­
price. 11x13 W illa m e tte d on k ey 150
The carburetor on the tractor ad­ W ith 4-yd. s t e e l du m p b o d y __ 3S75.00
8 lamb kidneys, split
ments. An additional $4,800,000
h. p. C u m m in s D ie se l c o m p lete w ith
SC
O
O
PM
O
B1LE
justs fuel supply to the work load. ; W agn er, M odel B, w ith 4»-yd. bucket.
2 tablespoons fat
lin e s. New’ sle d . R . A. L e w e lle n ,
damage to intermingled and adjac­
C a stle R ock , W ash . P h . 3791 E v e ­
For horses, this is accomplished
P r a c t ic a lly n e w
32850.00
1 tablespoon flour
ent private property was reported.
n
in
g
s
a
f
t
e
r
7.
P
.
O.
B
o
x
136,
B
rem
erto
n
,
W
aeh.
by getting them in proper condi­
1 tablespoon chopped parsley
On the national forests alone, 500
P h o n e : B r em e rto n 1777
tion before the heavy work load
M cup beef stock
LIVESTOCK
bridges were wrecked or impaired,
DOGS, CATS, PETS, ETC.
comes. Vial recommends this be
44 cup canned tomato Juice
4,300 miles of roads were cut by
V A L L E Y S P R IN G S B R A H M A N S
done by “feeding the horse a hand­ ST. B E R N A R D r eg iste r e d , ped igreed are b e tte r bred B rahm ans. F ew ch o ice
Mi teaspoon salt
wash-outs, and 980 miles of commu­
bred b u lls, up to fo u r y e a r s old,
p u p s bred from C h am pion Stock, 8
ful of oil meal with his grain at
2 teaspoons Worcestershire
nication lines were disrupted
g
e
n
tle
en
o
u
g
h
to
w
ork
good,
fe
w
w
e
e
k
s
old.
P
u
p
p
ies'
sir
e
S
w
is
s
Im
­
this time of year to keep him in
sauce
h a lte r broke; w ill h ave lim ite d n u m ­
port. R. B. G a lla g h e r , R t. 8, B o x
1 good condition and by giving him
4 slices toast
ber o f c h o ice reg. h e ife r s to r sa le .
507. B e lfa ir , W aeh.
R. LBB POLLARD
Saute cleaned kidneys in fat in 1 as many jobs to do as possible; FO R S A L E — G old en & B lack I.abra-
isl
▼ allay S p rin g s, C alif.
a skillet for 15 to 20 minutes or un­ such as spreading manure or haul­ , d or d o g s r e g iste r e d . F ield tr ia l and
B o x 43, P h o n s 14
B. S. w in n er s. A ll a g e s. R. J, k
til tender, turning frequently. Re­ ing logs.”
L. O. B a n fc r d , C h illiw a ck , B. C.
R A BB IT S & SK IN S
duce heat and sprinkle flour over
Other recommendations include:
Chimpanzee
W
’
A
N
T
L IV E R A B B IT S 4 lbs. up. rab­
kidneys. Blend flour with fat while “ Keep water in his cooling system,
bit sk in s, h id es, w ool, m ohair, c a s ­
turning. Add parsley, stock, tomato ; keep his tires in good condition by
The apes called chimpanzees are
cara. liv e p ou ltry. R u by k C om pany,
935 S. W. F ro n t. P o rtla n d . O raron.
Juice, salt and sauce. Cook over having him properly shod and see more like man in intelligence than
low heat until sauce is thickened that his harness fits.”
any other animals.
I
Serve on toast.
J/
9nvBAim&nL
and. H old IjouJc
lA. S> Savin/jA. (BondA
West Coast Hemlock
Farm Record Keepers
Told of "Short Cut" •
Cooked, chopped spinach takes
on glamor if you place it in a cas­
serole, top with cheese sauce and
“H ’s easier to keep up than to
mushroom caps. Place in oven catch up,” advises Clara Leopold,
long enough to heat through.
extension home management spa-
When creaming green beans, add I cialist at the University of Nebras­
a few dashes of onion juice to the ka, to the home and farm account
white sauce while you make it.
record keeper. Another hint, she
This adds zip to the mild tasting
says, is to keep a pencil attached
vegetable.
to the account records.
Have you some dabs of leftover
According to Mrs. Leopold, a
vegetables? Combine them in cheese
certain time each day should be
sauce and stuff hollowed-out cooked
set aside to jot down the daily trans­
onions with the mixture. Bake until
actions.
onions are tender.
Peculiar to the Pacific water­
shed, West coast hemlock flour­
ishes on the coastal slope from Cal­
ifornia to Alaska. A rapid producer,
it assures world markets of an
ample supply of high quality lum­
ber under the modern forestry
methods now being practiced.
Dams of TVA
Nine big dams of the TVA stair­
step the Tennessee river in its 650-
mile course and 500-foot drop from
Knoxville to Its mouth on the Ohio
river at Paducah, Kentucky. Above
Knoxville, on the Tennessee and its
trt ____ J .« ..
ALCOHOLISM
XAN be successfully treated
• W« faraitb facilities far care
of patient« andar treatment by
medical physician.
• Llteratare on reqaast
Fhoae
M AI
EAst 9529
DOS HOSPITAL. INC.
>4 N. I . JOTH