Southern Oregon News Review, Thursday, M ay 26, 1949 * * * * * * » » • v « DEPARTM ENT H A BBITS & SKIMS HOUStHOlD »o CLASSIFIED » I J, in Farm Buying Power Still Shows Gains Increase Well Above Cost of Living Rate The current drop in living costs has given the average city wage- earner approximately the same buying power today that he enjoyed in June, 1946. final month of OPA. Though the farmer's buying power has edged off with the drop in food prices it is bumping against government price supports, and still shows a gain that is well over double the increase in the cost of living, according to a chart study of our ten-year-old war boom, made by the family economics bureau of Northwestern National Life Insur­ ance company. Ten years ago last winter you could buy a new four-door sedan for $825. sirloin steak was 39 cents a pound, milk averaged 12>4 cents a quart, and you con’d build a five-room modern house for around $3,000—but we had 10 million un­ employed. Then European rearma­ ment orders sparked our recovery v-; Strawberries Delight at Meal Time! (See Recipes B - 'w ) 1» — •M T a O mj W ««• 7P* W ACK ) Strawberry Parade BRIGHT red, luscious strawber- ® ries are with us again in wonder­ ful quantities! They’re here to brighten menu plans as well as to delight the palate in numerous ways. Versatile, too, strawberries add color and flavor to fruit cups, make glamorous salads, and even more it with these su- tempting d e s- serts. The sea­ son is short, so make the most of per-special reci­ pes. The first on the recipe pa- fade is an airy-fairy chiffon pie that uses strawberries in the pie mixture as well as in the garnish. It’s the perfect dessert to a heavy meal, and may be made well in advance of dinner or luncheon. •Strawberry Chiffon Pie (Makes 1 9-inch pie) 1 envelope nnflavored gelatin % enp cold water ’4 enp hot water 1 enp sugar 1 cup fresh strawberry pulp and juice teaspoon salt 2 egg whites 1 enp cream, whipped 1 baked 9-inch pie shell Soften gelatin in cold water and dissolve in hot water. Add % cup sugar, strawberry pulp and juice, and salt Cool until mixture begins to thicken and then fold in whipped cream and the stiffly beaten egg whites to which the remaining y« cup of sugar has been added. Pour into a baked pie shell and chili until firm. Garnish with whipped cream and strawberries. NOTHER of the season's choice fruits is combined with straw- berries to make a delectable pie. Rhubarb and straw b e r r i e s are a happily wedded combi- nation b o t h from flavor and color standpoint. Strawberry-Rhubarb Pie (Makes 1 9-inch pie) VA cups sugar lA cup flour 1 cup fresh strawberries 2 cups diced rhubarb 1 recipe pastry 2 tablespoons butter Sift sugar and flour together and combine % of it with the fruit. Line pie pan with pastry, then sprinkle the remaining flour-sugar mixture over the bottom and add the filling. Dot with butter and ar­ range pastry strips over the top in a lattice design. Bake in a hot (425°) oven for 10 minutes. Reduce heat to moderate (350°) and bake for 30 minutes longer or until fruit is tender. Here’s a different type of straw­ berry pie, with sweetened con­ densed milk and cream cheese: Strawberry Cheese Pie (Makes 1 9-inch pie) 1 1/3 c u p s sweetened, con­ densed milk >4 cup lemon juice 2 egg yolks, beaten 3 ounces cream cheese 1 cup sliced strawberries 1 baked 9-inch pie shell LYNN SAYS: Fresh Fruits Give Easy, Delightful Desserts Serve wedges of melon with lem­ on or lime juice for a perfect des­ sert to a heavy meal. Some people like to sprinkle their melon with combination of melon balls in sherbet glass gives a lovely ibow effect. Serve this well led as a dessert, with the on balls floating in orange LYNN CHAMBERS’ MENU Barbecued Chicken French Fried Potatoes Buttered Asparagus Tomato Cole Slaw Hot Biscuits Butter Honey •Strawberry Chiffon Pie Beverage •Recipe Given y s ••eC ■»» "»» FARMS AND RANCHES HOG T U R K E Y OK P O U L T K Y RANCH A HIU B A R G A IN IIY O W NK H On» o f the best Improved 5-acre p o u l­ try or h o g ranch«» In »1«!«. llu llil In»» for 2500 hen». In cu bator», S h attvrlea and p ic k in g hou se. W ould a lso ba n u lla b le for tu rk ey fa r m , or boa M farm lo car» for 100 brood aowa and th«lr p i»» up to 8 or 10 w e ek s old If lnter«at»>i plea»« w rit« for ted p In form ation . O. ' K en t, W a sh . B o a t. '^ ¿ 7 'w The above chart plots the course of the 10-year war boom. In January. 1939, America had 10 million unemployed and 44 mil­ lion at work. Annual net in­ come per farm was $702. Indus­ trial wages averaged $24 a week, an annual rate of 1,248. Th» Star of Hope, »vary Christian'» paper, pay» fifty per cent on ».ile», •little copies, or yearly subscription» ant to work? Writ» m THE STAR OF HOPE ttn IT. K llafsrm an Hirssi FI Munis, California MONTANA SANDWICH SUOI’ Volum» Inal year U88.7O15O. Priced at real barguln, with term«. Full details iree, KANHFINDFR Wichita !, Kannas. i. MISCELLANEOUS ° ATTENTION PLEASE— ItrSINF.aS NtITIt F l Is your buslnene for «ale? If ,o. write KASHFINPFK Wlvklla ». Kan»»», F u it MALE or trade, g o la » r ea ta u iu u t near Hun I .ilk» In G ongin» f o u n t y. A cltt«»lf lent Ion I». A E beer l i ­ ven»». Kents 46 Ph 3341. O onl»s C ity, W ash . B oa «73. COAST 1’R O F K R T Y — S. »Id» o f bay I’t i l f l U I N P R O F IT S for you wIGi a from F loren ce. V n fln la h ed liv a b le K U N K E L A U T O M A T IC Hot P o p ­ huu»» and 3 lot» ( 0 x160* each , 100* corn Vender. Hhould g r o s s 14 on 31 road fr o n tlin e Oc»an and bay view w orth o f corn W rite Creek runa th r o u g h property. H ou se O O L O lg V B M D O U w ired for e le c. Incl f u t ! u r e s and 3010 A sb u ry ■»., L o s A s g c ls s , U s llf. cl. fix la rg e 4-bur. r le c t a to v e and oven . V ariety sto r e mill new ly E x c e lle n t cond. F u it prie« I l 000 or I i 'l t s a l e b u ilt froaen food lucker» V a riety 1000 dow n Carm in« O allo, T lorenoe, »tore alon» gro»aln g 335,000 lo O regon. 330,000 n year F roaen food look ers fu lly equipped w ith pow er »aw. IN B E A U T IF U L Fan Ju an Islan d . 70 g rin d ers, etc. Good tw o-b ed room liv ­ a e r ss, 5-rooni, p a r tia lly fu r n ish ed in g quartern Good le a s e on b u ild in g. h ou se T im b er, e x c e lle n t so il. A p­ F u ll price 313,500 p lu s In ven tory. p raised nt 110,000. l,e»a for ca sh . In ven tory approx. 33,500. W rite S o r sn se u . B . 1, O u e m ss Is ., A l t - I*. B rln d ls, M abton, W ash ., or oorts». W ash . c a ll 331 M abton. S A l.K : 1000 acres near M cEw en, SM A L L ' R E S T A U R A N T -F O U N T A IN , fen ced , w ill run 150 .c a ttle , sp r in g e x c e lle n t bunlnean In P u llm a n A t­ w ater, good b u ild in g s, ran ge r ig h t, tr a c tiv e te r m s T rank M iller, hroker, sto c k o p tio n a l. L e a s e — ««SO a cres C o lfa x , W ash . V sr n s A. B e n so n . n ear W allow a, fen ced . S a le sm a n , R an son 's I n s u r a n c e C hris W y c k o ff, B ak er, O regon. A g en cy , w . «03 M ain, P u llm a n , W a sh in g to n . T h o n s 3898. V A SH O N — 2500-hen, c h ick farm , e x tr a w e ll bu ilt. S w e e p in g w a te r v iew 7- IN T H E fa m o u s C ariboo, B. C., for Im m ed iate aal«: B unch, g e n e ra l atore room m odern h o u se 3-cur g a r a g e. and cabin». In th e heart o f good G ra v ity w a te r to a ll bulldlngH 30 h u n tin g and fis h in g For In fo rm a ­ fr u it ir s s s . 113,500 T erm » B o » e P. G orsnch, V ash on , W a sh . Bad 691. tion w rite A. W h its, T o r s s t O rovs, B. O., Canada. FOR S A I.E — 8 5 -sc r e grad e ‘A d airy farm , 20 cow » A e q u ip m e n t, clona S E B V . STA . H om e, tr a ile r park, 7 a.. 5 mt. E Leb., h lw a y . 10 B t. 1, B ox to h lg h w n y . C h arles H arp er, M ad­ 84, L ebanon . O regon. ra s, O regon. FO R S A I.E : W ill s a c r if ic e m y S5-a. farm If »old nt o n ce for 39.500. 7- rooni m odern h ou se, Rood barn and ou tb u ild in g » . 40 a. No. 1 bottom land m o s tly oleared . T erm s L ee Q oohnonr, R t. 4, B o x 136, R oq u lam , W a sh in g to n . // «A1 ff. P * ' W A N T I.IV K R A R R IT B 4 lb», up. rab bit »kin», hide», w ool, m ohair, caa cara. ____ _ liv e . p o _ u ltry . Buby » B O on _ ip _ in y „ »38 a. W. Tro»». Fortland, Oman YOl'K old power nlnnt costing you oney? New 1»O h.p. CMC diesel. 81.478. in be financed. H. BALK OVEBIIOL- SR, Rt. 8. Box IU B , P all«». Ore._____ McCULLOCH SAWS 20’ lo 80’ Capacity ».nel TO »430 1 man bucker — 8 men falling Terms Available. Immediate Delivery. FARM MAONlNMtY A EQUIP. BUSINESS S INVEST. OPPOR. 1 T D I DIEBIÇj. sta r la r and lig h ts . t f i d . H E M E L ____ g a u g e 20* track s. A gw- — er w in ch es, 8-w li»«l d rive, '48 D odge. Humen Speed Kim K ing Ihan 3,800 nil I,Ike new u7nl rendv to go. A u to m o tiv e S erv io s. D lv. and X . S t., T acom a, W ash . MA. «««O. T R U C K ttt’E C lA L S 1947 FO R D 2-TGN W ith d u u ip crela body, 4 cu. yda. m ile a g e only 8,131 ... 32950.00 1941 C H E V R O L E T 1% -TON W ith 4-yd. s te e l iluinii > I body k ly 3875 00 i ih ll .B SC O O l'M P---------- --- W agner, Model II, w llh *«-yd bucket P r a c tic a lly new 32850.00 P . O. B ox 186, B rem erton , W ash . P h o n s i B rem erto n 1777 W H IT E H A L F T R A C K S FOK S A I.E — P r o fita b le W ESTER N d ia le r »lore In rich farm area. 39.500. B ox 873. T alou ae, W ash . S H E E T M ETA I. B U S IN E S S O n e -h a lf In terest In w e ll eat. hualm-aa. S e v e ra l c o n tr a c ts now held M ust be sh e e t m eta l w orker. 33,000 m in i­ m um In v estm en t. W rite B ox 383, O m sk, W ash . H A R D W A R E ST O R E In M orton. W ash . T h o n s 89-L 3 or irr ita A. B. S h lsr, M orton, W ash . P r a c tic a lly new . U sed for fa rm in g , lo g g in g , c o n str u c tio n , m in in g, »aw - m ilia, et U E N E R A L M DSE. ST O R E , «-room , m odern, 8 0 -fo o t fr o n ta g e on h ig h ­ w a y 101 in c en te r o f T a ft. Or, W ou ld la k e som a v a c a n t or Im proved p rop erty w e»t aide or near B e a v e r ­ ton. B o x 668, T a ft, Ore. N ew and used. A rm y end c iv ilia n m od els. A x le sh a ft» , rin g and plnloti ears, w h ee ls, e n g in e s, tram im i IgBlons. r iv e s h a f t s , tr a n sfe r boxe», sie . T R U C K J P A R T S 2 egg whites, beaten stiff LE R ER B R O S . Northwest Logger Supply A R IZ O N A court n e ts 310,000. O ther 1881 H a rr iso n 84. Boa P ransdseo, OaUf K enp sugar r a o i n f i « oho b a r g a in s. P erk in s B ond ed B roker, 1427 IE I'nlen, l'orllaod. O reiea. 68«« S. 3d A v s., P h o e n ix , A r ti. REÁL E8TATE— M ise. Blend together milk and lemon BABY SH O E S e v e r la s tin g tr e a su r e s o f AU TO AGCY. ST O R A G E G A R A G E A juice. Add egg yolks, cheese and N U R SER Y , 313,000 y • S|Vvv, ^ part /«a«a « term Ml I KM s. . babyhood. H ron ied or e le c tr o -p la te d U S E D CARS. Loc. In la rg e c ity on strawberries. Pour into pastry from a nine-year-old depression, ' e», it y I h o m y and o th e r b u sl- R an ch es, c ity by m a ste r p la te r s . S ix te e n m o u n t­ m ain at., s e llin g p op u lar Tow priced ------ -------------- - * - r8 a l o o m p a a y , property. _ the study recalls. in g s. L ife tim e k e e p sa k es. W r ite fo r shell. Beat egg whites and slowly car». 3 * -sto ‘ r y ‘ brick ck bld g N et p r o fit M isso u la , M oatana. colored fo ld e r A p rices. D ea lers add the Vi cup sugar, beating con­ o v e r 31000 mo. L a rg e d isp la y rm. After an even 10 years of recov­ w an ted R O B T B W B S T B B O R S B B 2 g a s pum p», c o m p le te garage. Sub- 2 A C R ES M odern 2-bedroom horns. T L A T Z B S , 3188 B a s t 8«th , S e a ttle stantly. Pile over the pie. Bake in ery, boom, inflation, and tapering r en ta la to S ta te p ay e n tir e rent F a m ily orchard. C h icken hou se, 8. W ashing-ton. a slow (325*) oven for 15 minutes. off, the score stands as follows: Net 318.000 fu ll price barn». 18* m ile s tow n . School, mall IB ACM B B B O X B B A O B , IB C . ro u te s. 32800 dow n. M rs. B e a r y Chill pie before serving. annual income per farm 300 per G ET A C Q U A IN T E D C L U B . M eet you r 1819-Sth A t s . S a a tti» , W a sh . Ju d d , B t. 1, B o x 884A, W Inlook. W n. ty p e th r o u g h n o d a l corresp on d en ce. To make a crust for a single pie cent higher—it was $702 in 1939, Bt - Jus. and ‘ prof, p eop le, a - ll a g e s. M UST S E L L T H IS S P R IN G . E sta b ­ FO R S A L E — 32500, or w ill l .s » e 114 crust shell (9-inch), as called for reached $2,915 in 1948, and had S im p so n , B o x "“ 1881, I, Si S s n v s r , Colo. lish e d froxen fr e sh p o u ltr y b u sin ess. a c re s, aom e Im proyem 4nla. W rit« in the above recipes, use one cup E m p lo y s four. R e fr ig e r a tio n , plan! sagged to an annual rate of $2.800 S W E E T dried fo r In form ation . W illia m O. Bnoddy, p r o c e sse d pr u n ss. hom e, one acre. 312 000. E qu ipm ent T revo, M oatana. sifted flour with V4 teaspoon salt S ealed In 10 lb. boxe» 3 *11.75 p o st- by January. 1949. Weekly indus­ ÍSF. fryera. n a if price. 200 paid. S u n ray O rohard, M y rtle Creak, Crumble in 1/3 cup of lard or trial wages up 130 per cent—from W h ite -S ilv e r K in g b reed er p ig eo n s 3(4 A C R ES, lrrl< . h ay p o stu r e and O regon. 33 pair. “ M agaaa, 718 Bi lu s s a li garden. F en oed , 4-rooni m odern shortening, and use pastry blendor $24 in January of '39 to approxi­ Y ak im a, W a sh in g to n . hou se, so m e fu r n itu r e , o u tb u ild in g , IV A T E ROOM S W IT H B A T H — 34- until mixture resemble« coarse mately $55 in January of '49. Liv­ P R hou ood sc h o o ls. « m ile s w e st o f Coeljr r n u r sin g care, b e st o f d ie ts fo r ‘A lena, id s . s t P a s s P oin t. Oraat meal. Add two to three tablespoons ing costs 71 per cent higher than d ia b e tic s , s e m i-in v a lid s , a r th r itis and R E S T A U R A N T , f u lly equip p ed , liv in g q u a rte r s, b u lld jn g A fo u r lo ts: h eart D srU a v , B t- B, B o st F a lla , ld a k o . blind. R a te s a c co r d in g to con d itio n . ice water, just enough to hold mix­ 10 years ago, after nearly a four- o f w aw m lll d istr ic t. M ay bs c o n v e r t­ L a n g s B a s t H o m s, 878 Cos A v s., TO RENT OR LEASE ed Into d r lv s-ln n a t l it t l e c o st. ture together. Roll lightly and point drop in the last few months. C olom b ia 9435 W , Ban J o s s , C alif. P riced r eason ab le 143 B a l l A t «., spread into pastry tin. Bake in a hot Finally, about three million unem­ F O R S A L E : T u a la tin S tr a in T a ll O at LAKE TAHOE, for leaps, stole in Br Coos B a y , O regon. way Shops Bids. K iss» Besch, (450°) oven for 15 to 18 minutes. ployed—a normal ‘‘float”, as G rass. Top In p a la ta b lllty and yield , 11000 CA SH bu ys c o m p le te ly equip ped Tahoe. 8 sire, in mda bat. bos bl at I p a stu r e or co m b in a tio n hay 'Tops. lkxJO’ Another MS'