Southern Oregon News Review, Thursday, A p ril 14, 1949
SEWING CIRCLE PATTERNS
W e ( ( J a if o r e J b u tto n tr a n te r
P t a y TTop for (brother, S^iòler
W ALTZS
« M IA O ,
WNU C .r » • t p o n d .n t
Postal Ratos Boost
BRAN-ANA'
MUFFINS
•THERE IS
4 th a t
E V E R Y in d ic a t io n
th is c o n g re s s w i l l b o o s t
p o s ta l ra te s .
T h e in c re a s e w i l l
n o t be th e f ig u r e w h ic h th e p o s t
o ffic e d e p a r t m e n t h as a s k e d , a n d
because of the Influence of big pub
lishers In the m a g a zin e field, it Is
lik e ly th a t some sm a ll new spapers
m a y stand the b ru nt o f the Increase
unless th ey tak e m easures e a rly
to build a b ac k -fire w ith th e ir con
gressm en.
Quick-easy recipe for combining the
moist goodness of bananas with n u t-
sweet Kellogg's A ll-B ran. Dellclousl
‘4 cup shorten- 1 cup mashed, fu lly-
ing
ripe bananas
U cup sugar
1 cup sifted flour
1 egg
2 teaspoons
1 cup Kellogg’s
baking powder
A ll-B ra n
*4 teaspoon soda
■4 cup m ilk
34 teaspoon salt
1. Blend shortening and sugar until
creamy; add egg and beat well.
2. Add A ll-B ran and m ilk: let soak
until most of moisture is taken up.
S tir In bananas.
3. S ift flour with baking powder, soda
and salt; add to first mixture stir
ring only until combined.
4. F ill greased muffin pans two-third»
fu ll and bake In preheated moder
ately hot oven (400’ F .) 25 to 30
minutes.
Yield: 12 muffins— 2 '4 * in diameter.
T h e re Is no question but th a t
the
post
o ffice
d e p a rtm e n t
should be g ran ted an Increase
In ra tes In m ost e v e ry class of
m a il unless the tax p a y e rs d e
c la re they are w illin g to cln-
tlnu e paying into the k itty for
a postal subsidy.
Une E a s te r E g gs fo r P la c e C a rd s
(5«» R i t i p t i Helow )
Easter Plans
L Y N N C H A M B E R S' E A S TER
MENU
ONE OF
THE
T R A D IT IO N A L
highlights of E a s te r w ill pro bably
•R o a s t L eg of L a m b
oc the coloring of E as ter eggs.
•Sw eet P otato Puffs
Though some
udults
th in k that
N e w Peas in C re a m
coloring eggs is s tric tly child's pluy
•C arro t-A sp arag us Salad
and should be le ft to youngsters, a
•S a lly Lunn M u ffin s
larg e
percentage
of
grownups
C u rra n t J e lly
B everag e
doesn't agree. As a m a tte r of fact,
S tra w b e rry Ice C re a m
m any people w elcom e E u stcr as a
or
tim e when th e ir a rtis tic sk ill can
•P e a c h R e frig e ra to r Pudding
Oe brought into fu ll swing.
•R ec ip e given
You m a y m uke the eggs as elab
o rate or as sim ple as you like.
1 tablespoon b utter
Perhaps a few
b rig h tly
colored
C rea m to m oisten
eggs in a gay basket as a setting
34 teaspoon salt
for the E a s te r b re a k fa s t ta b le are
3« teaspoon nutm eg
all yo u 'll w ant. On the other hand,
Crushed cornflakes
you m a y w ant to try out yo u r skill
1 egg
at m a kin g
faces
or
pen cilling
W a te r
nam es
on col
B o il potatoes in boiling w a te r u n
ored eggs.
W ith c e rtifie d J til tender. P eel, ric e and m ash
E a s te r egg col them . Season w ith b u tte r, salt, n u t
m eg and c re a m enough to m ake
ors
th at
com e
th em m oist. R o ll into sm all balls.
w ith
a
handy
w rite r, y o u 'll be D ip in egg w hich has been sligh tly
beaten w ith w ater. C oat w ith corn-
able
to
create
greased pan In
eggs as sim ple or professional as
a m o d e ra te
you like. Eggs w ill be e ffe ctive and
(350") oven un
ap p ro p ria te place cards ot the E a s t
t il brow ned, 15
er d in n er.
to 20 m inutes,
T w o ap p ro p ria te
creations c e r
or, f r y
in hot,
tain to appeal are the p e rt bunny
deep fa t.
(F a t
and a coy little chick. S tiff w hite
should
be
hot
card b o ard is used fo r the base and
enough to brow n
for the stund-up collars th at hold
a cube of bread in one m in u te .)
the eggs.
•C arro t-A sp arag u s Salad
Use yello w dye fo r the chicken.
C ut scraped, cleaned carro ts in
Rest
the egg on a c o lla r w ith a
fine strips and
plunge into ice
p erk y bow tied under the " c h in ."
P a in t on eyelashes and a tta ch a w ater. C h ill thoroughly. D ra in and
pap er beak at the rig h t place. Stand d ry betw een towels. A rra n g e in a
circ le on crisp lettuce leaves. P lac e
a fe a th e r up the back,
and yo u 'll
chilled, cooked o r canned a s p a ra
have a chicken everyone w ill love!
gus tips in the center and serve
T h e ra b b it is p retties t when dyed
w ith w ell chilled, seasoned F ren ch
lig h t blue o r pink. Use little w hite
rein fo rcem ents (th e kind the young dressing.
• • •
sters get fo r notebook p ap er) fo r
T E N D E R M U F F IN S served w ith
the eyes and m outh. Bits of w hite
s trin g tucked under the "m o u th ” je lly m a ke a delicious acco m p an i
m a k e w hiskers and long, tap erin g m ent to the dinner:
•S a lly Lunn M u ffin s
pieces of crepe pap er m a k e the
(M a k e s 1 dozen m e d iu m )
ears. T u rn the co lla r down in front
31 cup butter
to m a k e a pointed co lla r and the
31 cup sugar
bunny is com plete.
• • •
1 «“K
34 cup m ilk
E A S T E R D IN N E R m ig h t be b uilt
1% cups sifted flo u r
around la m b w ith ap p ro p ria te sauce
2 teaspoons b akin g powder
and spring vegetables.
31 teaspoon salt
* Roast Leg of L am b
C re a m b u tte r and sugar u n til
H a v e leg of la m b boned and
ro lle d by the butcher. W ipe w ith a v e ry smooth. Add egg and beat
d a m p cloth. M ix together the fol w ell. S ift flo u r w ith b akin g pow der
low ing : one-third cup fa t or salad and salt and add a lte rn a te ly w ith
oil, one m inced clove of g arlic, m ilk to firs t m ix tu re . T he b a tte r
tw o teaspoons
m a rjo ra m ,
three- should be quite thfh. G rease m e
pow dered
m us d iu m sized m u ffin pans and pour in
fourths teaspoon
ta rd ,
one
te a m ix tu re to fill th em tw o-th irds fu ll.
spoon salt and Bake in a m o d era tely hot (375°)
one • h a lf te a oven 15 to 20 m inutes.
spoon
p a p rik a .
•P e a c h R e frig e ra to r Pudding
R ub the m ix tu re
(Serves 8)
o ver the m e a t
pound b utter
before roasting.
1 cup confectioners* sugar
For
boned,
4 eggs
rolled
leg
of
3 cups sliced peaches
lam b ,
set
the
24 la d y fingers
oven slow (325°) and roast, w ith
1 p in t w hipping c rea m
out w a te r or other liq u id , 45 m in
C re a m b u tte r and
sugar u ntil
utes to the pound if the m e a t lig h t and flu ffy . Add eggs, one at
w eighs
between
fo u r
and
five a tim e , beating thoroughly a fte r
pounds. F o r a h e a v ie r leg of lam b , each addition. L in e an oblong pan
roast 42 m inutes per pound a t the w ith lad y fing ers on sides and bot
sam e te m p e ra tu re .
tom . F old in peaches w ith cream ed
• • •
b u tte r-su g ar
and
egg
m ix tu re
H A V E Y O U E V E R tried sweet P lac e one-half of m ix tu re in lady
potatoes w ith lam b ? T h e y 're a de fin g e r lined pan. Add a la y e r of
licious com bination. H e re a re two lady fingers, then re m a in in g m ix
recipes fro m w hich you m a y take ture. Top w ith lad y fingers. Place
yo u r choice.
in re frig e ra to r for 24 hours. U nm old
Sw eet Potato Puffs
and g arn ish w ith whipped cream
(Serves 6)
I t using fresh peaches, sprinkle
S la rg e sweet potatoes
them w ith lemon Juice and sugar.
L Y N N SA YS:
H e re ’s W hat to Do
W ith E a s te r Eggs
Eggs decorated fo r E a s te r m a y
be used in m any d iffe re n t w ays to
add nourishm ent as w e ll as interest
to m eals. T hey should be h ard -
cooked
before
deco rating ,
of
course!
M ix the w hites of fo u r hard-
cooked eggs w ith two cups of w hite
sauce and pour this o ver toast.
Press the yolks through a sieve to
d eco rate the tops of the crea m ed
w hites.
E v e r trie d eggs au gratin? D e vil
hard-cooked eggs, then place in a
casserole, cover w ith g rated cheese
and w hite sauce. Top w ith buttered
crum bs and bake u n til golden.
M ix the yolks of hard-cooked eggs
w ith fin e ly chopped ham , then re
f ill the whites. Serve on lettuce
leaves and pass m ayonnaise.
H ard-cooked eggs m a y be ground
or
chopped,
then
m ixe d w ith
d rain ed sweet p ickle relish, m ayo n
naise,
Thousand Islan d
dressing,
m u stard and salt to taste. P ack the
m ix tu re into sm all cups and ch ill.
I t seem s to this re p o rte r h ow ever,
th at some of the big subsidies the
d ep a rtm e n t is now paying, sp ecif
ic a lly to the a irp la n e in d u stry ,
should be investig ated by the con
gress. T h e cost of c a rry in g m a il
on the ra ilro a d s and the co m p eti
tion of the express m onopoly, a ll
should h ave a thorough a irin g be
fore the s m a lle r users of the m a il
service a re penalized by a 50 to 100
p er cent boost in the postal rates.
• • •
Correct Prediction
A re p o rte r is even presum ptious
to a tte m p t to p red ict w h a t m a y h a p
pen in this new co alitio n congress,
but despite this, we pred icted ap
p ro v a l by the Senate of M r. Jam es
Boyd, who has been servin g fo r a
y e a r w ith o ut pay as d ire c to r of
the U . S. bureau of m ines.
Ap
p ro v a l would come, fo r one reason:
th at John L . L ew is d id the one
thing th a t united the senate — he
called his m in e w orkers out on
strik e in opposition to the Boyd ap
p o in tm en t on the slim th eo ry th a t
Boyd had n eve r w orked in a m in e.
F a c t is th a t John J. F orbes, a 35-
y e a r v e teran of the bureau and a
v e te ra n m in e r, is ch ief of the d i
vision of m in e inspection and safe
ty. Also all 400 m in e inspectors in
the b u reau have had a t least fiv e
ye ars exp erien ce in the b ureau .
L e w is ' objection to Boyd, was pop
pycock. M r. Boyd is an a d m in is tra
to r and a scientist fro m the U n i
v e rs ity of C olorado and the h ealth
and safety division of the b ureau is
only a s m a ll p a rt of his job w hich
includes research in m etals, eco
nom ics, statistics, m e ta llu rg y , e x
plosives and fuels.
H ow big is your business? I f
you a rc doing under a h a lf m il
lion gross an n u a lly you w ill not
be affe cte d by the proposed m in
im u m w age Increase to 75 cents.
As this Is w ritte n th a t’s the sit
uation of the m in im u m w age
b ill as voted out by the house
c o m m itte e .
I
I
I
I
I
These Are Fun to Make
CTURDY play togs for the sand
° box crowd that are such fun to
m ake.
Flow er trim m ed dress
Yoked Shirtwaist
with m atching panties for sister;
^ JE A T , versatile, flattering—a easy to m ake sunsuit is for a boy
1 yoked shirtw aist dress th a t’s or girl.
tailored to perfection. Huge patch
pockets are optional, a narrow
P attern No. 8141 comes In sizes 2, 3. 4.
6. 8 and 10 years. Size 3. dress. IV ,
belt ties softly in front. E asy to S.
yards of 39-lnch: overalls, 1% yards: short
w ear, easy to care for.
overalls. 1 ya rd ; panties. % yard .
P attern No. 8400 la fo r alzea 14. IS, 18.
10; 40. 42 and 44. Size 16, 4 yards o f 33-
Inch.
T h e S pring and S um m er F A S H IO N Is a
com plete and dependable guide In plan
ning a sm art summ er wardrobe. Free pat
tern prin ted inside the book. 25 cents.
SEW ING CIRCLE PA TTE R N D E P T .
530 South W ells St.
C h icago 7, 111.
Enclose 25 cents In coins for each
pattern desired.
Pattern No..
-S iz e ,
N am e
If you haven't a sm all oil can,
use an old m edicine d r o p p e r
when oiling your washing or sew
ing m achine.
Instead of sewing s h o u l d e r
pads into your dresses, attach
them with snaps. Sew top half
of two snaps into shoulder seam s,
attaching lower portions to pads
—a t laundry or dry c l e a n i n g
tim e, just unsnap the pads.
—• —
Clothing specialists claim that
bleaching is m ore likely to dis
color nylon fabric than to im
prove the whiteness of the m a
terial.
T w o figu res have come out of the
filib u s te r w hich shot to pieces the
P re s id e n t’s p ro g ra m in this 80th
congress.
One is handsom e Sen.
Scott Lucas of Illin o is , who failed
m is e ra b ly as a le a d e r of the ad m in
istra tio n forces. I t ’ takes a rough
and tu m b le fig h te r the likes of V ice -
P re sid en t Alben B a rk le y to stand
down th e re on the flo o r and do
b attle. Senator Lucas, it struck
this re p o rte r, w as averse to get
tin g his h a ir mussed and was m o re
in te n t on keeping his b e tte r p ro file
turned to w a rd the ca m eras.
T h e other fig u re w as th at of
Sen. A llen J. E lle n d e r of Lou
isian a, who reached the high
lig h t of his s e n a to rial c a re e r
when he proved th a t he could
stand
on
his
fee t,
w ithout
chan g in g shoes, ta lk , w ithout
help, lon g er than his fo rm e r
boss, the la te H uey Long, of
L ou isian a.
S enator
E lle n d e r
was sp eaker of the Louisiana
house of re p res en tative s when
the la te " K in g F is h " called the
dance and e v e ry p o litic ia n In
L ou isian a danced to his tune.
And iro n ic a lly , H uey Long's son,
the 30-year old Junior senator
fro m Lou isian a, sat and w it
nessed the E lle n d e r talkatho n .
IWllfo
BACK ACHE
TORTURE?
SORETONE Liniment's
H e a tin g P a d A ction
G ives Q u ick R e lie f!
For f»M, gentle relief of xchej from back ttraia.
muscle strain, lumbago pain, due to fatigue, ex
posure. use the liniment specially made to sooth»
such symptoms.
Soretone Liniment has scientific rubefacient
ingredients that ac' like glowing warmth from a
heating pad. Helps attract fresh surface blood to
superficial pain area.
Soretone is different! Nothing else "just like
h.” Quick, satisfying results must be yours or
money back. 50c. Economy size 11.00.
Try Soretone for Athlete's Foot. Kills all i
types of common fungi — on contact!
You Can Be a Partner
Buy U. S. Savings Bonds!
Address,
«8» , _
-----.
&VSP'
America’s favorite ready-to-eat
rice cereal. Oven-fresh! Kellogg,
fresh! So crisp they snap! cracklel
pop! in m ilk. Nourishing. Good!
— •—
To avoid the greasy odor of
roasting m eat, sprinkle cinnamon
on stove and in oven, and your
house will sm ell like cookies
baking.
MOTHER KNOWS a BEST!
M O T H E R , m other ,
Lucas In e ffectiv e
— tr» a bowl lui
I
10 yru
W e r t d 'i m ost
fanM ut natural
laxative cartai
Livestock— Solution
To T h re e 'P ro b le m s ’
Increased production of live
stock will solve the bug-a-boo of
surplus grain, aid soil conserva
tion, and create efficiencies which
will m ake possible the profitable
sale of m ore m eat and anim al
products a t prices m ore people
can afford to pay.
M oreover, the need for soil con
servation » is ju st another argu
m ent in favor of m ore em phasis
on anim al agriculture, according
to H. E . Babcock, one of Am er
ic a ’s top agricultural leaders.
G rass crops hold and build up
the soil, and anim al m anure adds
valuable hum us while acting as
fertilizer: for exam ple, the rich
black soil of Iowa is the result
of centuries of grass and grazing
buffalo.
I was T H IN K IN G fr
AS I WATCHED you F
BAKE TODAY,
. J
, YOU M A D E
B IS C U IT S
(S P *?
LI GMT A N D < £ * 5
F lU F F y iW IS H «¡¡N w i
¿CO ULD 8 A K E / j | » ’
BAKE THE CLABBER
GIRL WAY. MV D E A R
w it h
C LA B B ER
G IR L B AK IN G
POWDER.
THAT W AY
A ilt AfofJier, S t» K n o w s . , ,
C labber G irl is the baking pow der
with the balanced double action . . .
Right, in the mixing bowl; Light, from
the oven.
CLABBER GIRL
i
Said Sen. R aym on d E . B a ld w in
of C onnecticut, one of m y fa v o rite
R epublicans:
“ T h e previous con
gress has been called a do-nothing
congress. B ut If the 80th congress
had a housing p ro b lem to d eal w ith
it was because a D e m o c ra tic a lly
co n tro lled 79th congress, 78th con
gress. 76th congress, 75th congress
and 74th congress fa ile d to d eal w ith
I t . ” I f the Connecticut senator had
had second sight he would have
Inclu d ed the 81st congress.
• • •
MA^E fU t EA^El- 30 DAY TEST f/Y YOC'R T70YE' ( t foktaste , t foktmoot )
HERES THE TEST that tells you how m ild and
flavorsome a cigarette can be. Smoke Camels,
and only Camels, for 30 days. Test them in
your own "T-Zone.” See how your taste cheers
for Camel’s rich, fu ll flavor. Let your throat
report on Camel’s cool, cool mildness.
Tw o Disagreed
Sen. C lau d e P ep p er of F lo rid a
and E stes K e fa u v e r of Tennessee
w e re the only tw o southerners who
d id n ’t go along w ith the 23 D ix ie -
crats and the 23 R epublicans who
join ed hands to w rec k the T ru m a n
ca m p a ig n p ro g ra m .
Said Senator
P e p p e r:
“ I know th at in m y p a rt
of the co u ntry the firs t th in g a m an
does, i f he gets rich , is to buy h im
self a d ouble-breasted suit, and the
n ext th in g is th a t he wishes he w ere
a R e p u b lic a n ."
• In a recent test of hundreds of
people who smoked only Camels
fo r 30 days, noted throat spe
cialists, making weekly examina
tions, reported
NOT ONE SINGLE CASE
OF THROAT IRRITATION
due to smoking CAMELS!