Southern Oregon News Review Thursday, January 20, 1949
HOUSEHOLD
M E M O S ...:,
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Pics Arc Perfect for Dessert!
(See K e tip ii llcluw.)
Favorite Pics
PIES ARE ONE of the favorite
choice* for de**ert all over the
country Thi* I* really remarkable
because all plea, whether served
at home or elsewhere, are not al-
way* good. They're soggy and pale
and their Allings are tasteless
However, whether you're making
your flrst. twenty-first or your hun­
dred and first pie,
there's no reason
for It to be any­
thing but the best.
Measure Ingredl-
i ents with standard
tools, follow dircc-
/ tlons for mixing
carefully, and bake properly, and
you will have a pie that meets the
test.
It isn't difficult to make a good
crust; neither doe* it require ex­
tensive experience. You'll have to
have good ingredients, carefully
measured and not over-handled,
however
Regular Pastry
(M akes 2 9-lneh crustsi
2 cups all-purpose flour
1 teaspoon salt
H cup lard or shortening
3-4 tablespoons Ice water
Cut fat into flour and salt until
the mixture resemble* coarse meal.
It's best to use a blender or two
knives so that the heat of the hands
does not melt the fat. Add only the
amount of water recommended In
the recipe. Crust may be chilled
before rolling, if desired. Do not
us.* too much flour in rolling crust
or the pastry will be tough.
Hot W ater Pie Crust
(M akes 1 double crust pie)
cup water
H cup shortening
I '4 cups flour
‘4 teaspoon salt
<4 teaspoon baking powder
Bring water to a boil, add the
shortening and stir until smooth.
Sift measure and sift the (lour. Add
salt and baking powder. Combine
the mixtures. Stir until smooth. Set
away to chill for 12 hours.
I
•/4
4
1
6
14
I
Lemon Chiffon Pie
(M akes 1 9-lneh pie)
tablespoon gelatin
eiip eold water
eggs
cup sugar
tablespoons lemon Juice
teaspoon salt
t aspaon grated lemon rind
Dissolve gelatin in cold water.
M ix egg yolks and sugar in top of
double boiler; add
lemon juice. Beat
well and cook over
hot water \in til
the mixture thick­
ens. Add gelatin,
salt and rind. Stir
uptil
gelatin
is
dissolved. Eold in­
to this the well-
beaten egg whites.
Pile into a
baked pie shell. Place in a cool
place until the filling sets.
Ilanana Prune Pie
(M akes I 9-inch pic)
% cup butter or substitute
?4 cup honey
Juice of 14 lemon
O rated rind of 14 lemon
2 cups cooked, chopped prunes
4 bananas, sliced
Whipped cream
Blend butter and honey. Add
lemon Juice and rind, then prunes.
Arrange bananas In baked pastry
shell, then cover with prune mlx-
LYN N SAYS:
Plan Your M eals
With Eye Appeal
Combine food of different color*
to add zest tc meals. For example,
serve rice, lamb chops and string
bean* for a colorful combination.
Picture pretty idea: salmon tim ­
bale* with egg sauce, chopped
spinach and chocolate meringue
pie.
Colorful Menu: creamed dried
beef on top of baked potato, cooked
fresh or frozen peas, peach salad
and chocolate cake
I.YN N CHAMBERS’ MENU
Baked Chicken in Milk
Baked Potatoes Brussels Sprouts
Eruit Salad
Yeast Rolls
Beverage
•Different Lemon Pie
•Recipe given
¿cZZ«
\ A ! HEN YOU bought the lamps
’ » for your room, did you buy
them because they were pretty and
because they appealed to you, or
did you »elect them especially to go
with the style and furniture of
your room?
Perhaps this sounds like a foolish
question, but strange as it may
leem, many lamps have been
bought In this very way. Like every­
thing else In the room, the lamps
must have a relation to it. They
must harmonize or contrast In col­
or, but they must have been chosen
with the room In mind.
An elaborate lamp with an ornate
base and ornamented satin shade
Is out of place In an early Amer­
ican room done with maple furni­
ture. A beautiful modern lamp Is
Just as out of place in an eighteenth
century room.
Now, what about the colors on
your lamp shades? Are they light?
Or do they have a color that is not
used anywhere else in the room?
Are they easy to clean or have
you noticed for some time how
shabby the shades look?
Have you grown tired of the
lamps? Or, do you still like them
Just as much as when you first put
them in the room?
Yes, these are some of the ques­
tions you must answer with regards
to lamps in your rooms. It may be
Orange Meringue Pie
(M ake* I 9-fnrh pie)
14 cup sugar
3 tablespoons cornstarch
Is traspoon salt
14 cup heavy cream
2 egg yolks
14 cup water
H i cups orange Juice
Grated rind I orange
2' small cookies
2 egg whiles
4 tablespoons powdered sugar
6 8 orange sections
Combine and mix sugar and corn­
starch. Add cream and egg yolks
and mix thoroughly. Add water,
orange juice and rind. Cook over
hot water, stirring frequently, until
thickened Cover and cook for five
minutes longer. Place cookies at
bottom and sides of pastry tin. Fill
with the orange custard.
To make the meringue, beat egg
whites until stiff, add sugar grad­
ually and continue beating until
stiff and glossy. Pile meringue in
spoonfuls on top of custard, top
with orange sections and bake in a
slow (325-degrec) oven for 15 min
utes
•Different Lemon Pie
(M akes 1 9-ineh pie)
1 baked pie shell
6 egg yollis
6 tablespoons lemon Juice
I cup sugar
Grated rind I lemon
■4 teaspoon salt
3 egg wh les
Meringue:
3 egg whites
(i tablespoons sugar
1 te »spoon lemon juice
14 teaspoon salt
Beat yolks, add sugar, lemon
juice, rind and salt. Mix thorough­
ly and cook over hot water until
a soft custard is formed. Stir con­
stantly. Cool thoroughly
Fold in
stiffly beaten whites and pour mix
ture into oaked shell. To make
meringue, beat whites until stiff,
tnen slowly add the remaining in
gredients.
Place in a moderate
(350-degree) oven and bake for 10
to 12 minutes to brown meringue.
Coconut Custard PL
(Makes 1 8-lnch pie)
shell
14 cup sugar
14 teaspoon salt
2 cups m ilk
14 cup coconut
14 traspoon vanilla
Add sugar, mill., flavoring and
coconut to eggs and pour into
pastry shell. Bake In a hot (450-
degree) oven for 15 minutes. Re­
duce heat to 350 degrees and bake
until a knife, inserted, comes out
clean, about 25 to 30 minutes.
Released by W NU Features.
Combine foods of different tex­
ture* in one menu for appetite ap
peal: carrot timbales, asparagus
tips and broiled mushrooms.
Simple meal: Shepherd’s pie with
potato topping; lyonnaise or mint
ed carrots; cabbage slaw; apricot
cherry upside down cake.
Here's a good meal for cold night:
braised short ribs with browned po
tatoes, spinach or broccoli; butter
scotch pudding.
Chicken pie can be made Into a
balanced meal with vegetable salad
and a heavenly chocolate cakel
T fe a tfq S a i f „reel C f a s s ic S t y f t
S w o -J ^ 'iece S r o c h i i S f a t t e r i n q
.J4at,u
Versatile Jumper
P attern No. 1594 comes in size* 11, .X
13. 14. 18 and 18 Size 12. 3?« yards 1
39-inch.
Send an additional 25 cents for the lat­
est F A S H IO N . The new Spring and Sum­
m er issue offers a wealth of sewing In­
form ation— free pattern printed Inside
the book
Shirtwaist Frock
^ E A T , attractive, wearable—
*■ the beloved shirtw aist frock
that’s adored by every age. Par­
ticu la rly appealing in a brightly
striped fabric used crossways for
yoke and brief sleeves.
•
ture. Top with whipped cream flut­
ed through a pastry tube.
Here's a light custard pie that
may use as a crust
simply small cook,
leg such as vanil
la wafers or choc­
olate drops lining
the bottom and
sides of a nine
inch pie plate
1 unbaked pastry
3 eggs, beaten
SEWING CIRCLE PATTERNS
Woman's World
Check Lamps, Shades lo Make
Sure They Match Your Rooms
•
•
SEWING CIRCLE PATTERN DEPT.
539 South Wells St.
Chicago 7, Ul.
Enclose 25 cent* in coins (or each
pattern desired.
Pattern No________________ Size_____
M sm s
Addre»*_____________________________
Pattern No. 1535 Is for sizes 14. 18, 18.
20; 40. 42. 44 and 46 Size 16. 314 yards
i f 35 or 39-inch.
Smart Two-Piecer
L J E R E ’S a pretty style to give
H i t t lam pt match room i . , .
easy enough to remedy your particu­
lar problem once you know the es­
sential facts about lamps.
L am p * Should Meet
Rules for U nity, Design
Since current trends show that we
are getting away from overhead
light fixtures, it's well to know Just
what to look for in lamps.
Lamps are still fairly new, and
for this reason it Is often difficult to
find good design and features that
adhere to the needs for unity. One
thing upon which most authorities
agree Is that lamps should be much
larger than they are. They should
also be inconspicuous because light
in Itself is so conspicuous.
Floor lamp: are to be preferred
in many instances to table lamps
because they are more convenient
than table types. Lamps that can be
regulated as to the amount of light
*• ' a lif t to a ju n ior wardrobe!
You can be well dressed for
many an occasion in this versatile An eye-catching two-piecer w ith
Jumper outfit combining velveteen keyhole neckline, pert flared pep­
and One .hirting. The jumper, . lum and a simple-to-sew gored
with a flower-like neckline in skirt.
Merrlmacks fine twill back velve­
teen, is worn over a gleaming
blouse of Dobby shirting. This
costume is smart for daytime with
from a cold
the blouse and a lovely date frock
without it. It Is one of the cos­
tumes from 5 * »U-vulluu w a rd ­
—and get well quicker
robe made from patterns.
C heck th a t C ough
Before It Gets Worse
with the M fW FOLEY’S
These Things Are
Good Taste in Lamps
Landscapes, portraits and flowers '
belong in pictures on the wall, not ;
on your lamp shades. F rilly lamp­
shades may be dangerous; certainly |
they are hard to keep clean. You |
can’t do wrong if your lamp shades |
are monastically simple.
If you have lamps with a lot of ,
design on them, it’s simple enough j
to solve the problem by using a flat !
oil paint on them if the shade is of 1
composition, paper or a material
that takes the paint. You may even !
use water paints on some lamp
shade materials.
Silk or pleated parchment shades '
go best on fine bases. Split reed, j
rough fabrics, and other textured !
materials should be used on bases !
of a sturdier type.
There are many choices for the ,
bases of lamps. Pottery is very
popular right now, but so are ala- |
baster, plastic, metal or wood. j
Bases should not be made from an j
art object or a statue. These are
important enough to use alone.
About five years is the life of a
Or contrail them with color.
shade, and many nave to be dis­
they give are also superior to those carded or renovated sooner if you
that give only one degree of light.
live in a community where it’s dif­
ficult to keep out the dirt. If your
I t ’s a good idea, in buying a lamp,
to get one with a reflection bowl in- frame is in good condition it’s easy
to cover the shade yourself with
aide the shade, to reduce the glare.
When you look at a lamp, it should gathered chiffon, tightly stretched
appear as one unit. If the base is taffeta, pleated white buckram,
round, the shade should be so, too. imitation parchment, plastic mate­
If the lamp has a square base, the rials, mica, reed, raffia, or metallic
shade should also carry that effect. papers.
Braid or tape may be used to
cover the stitches, if you use mate­
rials. Papers, etc. can be glued to
the frame.
Here’s Guide to Use
For Choosing Lamps
If you have fine rooms, your best
choices in bases are brass, copper
and silver. For sturdy rooms, choose
pewter, aluminum or tin.
Glass, pottery and wood lamp i
bases may look either refined or
sturdy depending upon their quality
and make, so they may be used in
either type of room.
Have the shades as even as pos
sible if you are furnishing an ornate
room such as Louis the Fourteenth.
There will be enough of the fancy
in the room so that the lamps will
be a relief.
Indirect floor lamps are suitable
only in modern rooms. For others,
select adjustable functional lamps
Modem rooms also make great
use of pottery lamps with deep or
bringing forth the brightest blos­
bright colors In shades that are
soming evei of hoods that are an
opaque. However, some of these
exceptional combination of beau­
same lamps may also be used in
ty and practicality. Pretty, pret­
ty fabrics such as velveteen for
rooms of knotty pine, etc.
Many lamps can be made from
daytime, velvet for night. In love­
glass jugs, demijohns, urns and
ly combinations of navy and stlp
wood cylinders. Just be certain that
red, black with red and many
the over-all effect Is simple before
other contrasts arc awaiting you.
you go to the trouble of having the
Sure to be a great favorite for
object wired. Also keep the shade
treks across the campus are the
in keeping with the base and be cer­
leopard prints that are so com­
tain it Is of proper size and over
panionable with the same style of
lapping the base.
printed Interlining In many coats.
The N E W F O L E Y 'S H O N E Y A T A R
contain* one of the most important cough
treatment development* in y e a n , one that
A C T U A L L Y HELPS SPEED RECOV-
E R Y . Abo soothe* throat, check* cough­
ing. Also delicious, non-narcotic, doe« not
upset digestion. But most important. N E W
F O L E Y S helpt you tel icell quicker from
cough due to cold A t your druggist.
•e
Constipated? So
Was This Woman
“ I would go from one Sunday to the
next, then take a harsh purgative.
T h at’s over now that I eat KELLOGG’S
all - bran daily.” — Mrs. Katkerin»
Turner, Indianapolis, Ind.
I f y o u r d ie t
— —— ——
lacks bulk for nor­
mal elimination,
cat an ounce of
KELLOGG’S ALL­
BRAN every day
in m ilk — a n d
drink p len ty of
water. If not sat­
is fie d a fte r 10
days, send e m p ty ________________
carton to Kellogg Co., B attle Creek,
Mich., and get double your money
BACK. Get KELLOGG’S ALL-BRAN nowl
MOTHER. MOTHER,
BAKE THE
WHAT’S YOUR SECRET, d
WHAT MAKES ALL -*■
WAY, M V DEAR, W IT H
YOUR CAKES s o
FINE, TELL M E,
won t yo u, HOW
y o u DO IT, SO |.
CAN BE PROUD
CLABBER GIRL
C L A B B E R G IR L
B A K IN G POWDER.
i
|
.
&
O F M IN E .
A ik M other, Sht K n o w s . , .
Clabber Girl is the baking powder
with the balanced double action . . .
Right, in the mixing bowl; Light, from
the oven.
CLABBER GIRL
I f TfereR.'PAiN
Be Smart!
’x ) /U |
• R ub in B en-G ay for fast-acting, gen tly soothing
relief from neuralgic pain. B en-G ay contains up to
2 Vi tim es m ore m ethyl sa licy la te and m e n th o l-tw o
fam ous p a in -re lie v in g agents your doctor know s
about—than five other w id ely offered rub-ins. Insist
on te rm in e Ben-G ay, the original B aum e A nalgé­
sique. It acts fasti
Alse for Pain due to RHEUMATISM, MUSCLE ACNE, and COLDS.
Ask fo r Mild Ben-Gey for Children.
I