Southern Oregon News Review, Thursday, August 12, 1948
I
«
YOUNG. SMOOTHLY STYLED DRESS
Women's World
TWO PIECER HAS PRETTY DETAIL
Simple Tricks With Buttons
Or Ribbons Will Alter Dress
¿rZZa
L 'C O N O M Y and s ty le are b oth on
o u r m inds when we w a n t to do
so m e th in g to a dress to change Its
m anners, its general outlook. B eing
women, n o th in g pleases us m o re
than being able, w ith a s im p le tr ic k
o r tw o, to do so m e th in g m a g ic to a
dress and thus lead o u r frie n d s to
th in k th a t we have a b ra n d new ad­
d itio n to tfie w ard ro b e .
C lassic sty le dresses are easiest
to change because th e ir good ta ilo r ­
ing can ta ke a ll so rts o f tr im m in g
tric k s . Do you have a cla ssic but-
to n -d o w n -th e -fro n t s ty le d re s s .th a t
needs a b it of som ething? R em ove
the s e lf co lo r buttons and add dash
w ith gold o r m e ta l ones. Then sweep
one o f the new gold o r s ilv e r b e lts
on it and look a t the re su lt.
I f you w a n t to do so m e th in g even
m ore d ra s tic , the p astel dress m a y
be dyed a d a rk green, navy, g ra y,
b ro w n o r black, and the m e ta l b u t-
' ton and b e lt c o m b in a tio n w ill m a ke
| it look p e rfe c t. In a d d itio n , you w ill
have a d a rk dress th a t w ill be m o re
su ita b le and p ra c tic a l fo r the co o le r
j w e a th e r than the p a ste l one w h ic h
I you a lre a d y have w o rn m ost o f the
J sum m er.
This padded p illb o x by M m e .
W h a t’ s to be done when you have
Reine shows the tre n d to w a rd the
a cla ssic sty le w ith a fu ll s k ir t th a t
low er, ro u n d e r hat th is season.
has no trim m in g ? T h is dress can
This m odel comes in gay red fe lt
' be re lie v e d w ith touches o f w h ite .
w ith an upstanding, fa n c y fe a th e r
: Use bias tape o r ric k -ra c k , la c in g
of black and w h ite a t the back.
se ve ra l row s of th is aro u n d the lo w - I
The la rg e dotted ve il adds a touch
e r p a rt of the fu ll s k irt, and a d d ing
of softness to the s m a ll b u t s m a rt
a few bands of the sam e tr im to the
hat.
sleeves o r c o lla r o r both, d epending
i upon the size of sleeves and c o lla r.
I
These Foods Moko o Picnic
I See recipet below )
,
z
Picnic Foods
W E A L L A G R E E th a t p icn ics
• r e fun, but how 's the food holdinK
out, now th a t yo u 've a lre a d y had
some p icn ics d u rin g the sum m er?
Is the v a rie ty s till th e re to te m p t
Jaded appetites o r ure you ready
fo r some q u ick and easy ideas fu ll
o f In sp ira tio n ?
Y o u 'll w ant to keep a n y th in g e d i­
ble s im p le and ensy to p re p n re as
w e ll as easy to
c a rry because
it's no fun to get
w o rn out in the
process o f p a ck­
in g , and there is
• Is o
n o th in g
w orse than a r­
r iv in g w ith sog­
gy sandw iches ns
w e ll as bruised
cake.
E ve ryo n e w ill feel b e tte r at p ic ­
nics i f you plan w e ll balanced
m eals, so have y o u r share of
starches, v ltu m in s and m in e ra ls.
Sandwiches are a standby, but
th e y can have in fin ite v a rie ty Add
some c ris p vegetables to the fillin g
when you can. thus m a k in g the
te x tu re in te re s tin g and m ore d e li­
cious.
P la n to use fr u it In season, c a re ­
fu lly
washed
and w rapped,
of
course, so you can e n jo y e a tin g it.
Cakes should be sim p le , and are
best m ade in square o r oblong
pans, tucked in a box and c u t when
served.
No chance fo r m essing
w hen it's done th is w a y!
HERE
ARE
SO M E d e lig h tfu l
fillin g s fo r sandw iches w h ich I
know w ill be a h it w ith the folks.
C h ill the fillin g s , and they w o n 't
souk th ro u g h the bread.
•S a vo ry H a m -V egetable F illin g
(M akes H sandw iches)
16 slices bread
44 cup softened b u tte r
1 cup d e vile d ham
1 cup g ra te d ra w c a rro t
% cup chopped green pepper
H teaspoon sa lt
>z4 cup m ayonnaise
Spread sliced bread and b u tte r.
On e ig h t slices spread d e vile d ham .
C om bine green pepper, c a rro t, s a lt
and m ayonnaise.
Spread c a rro t
m ix tu r e on ham and place b u tte re d
slices o f b read on top. C ut as de­
s ire d and w ra p w e ll.
•E g g Salad Sandwiches
(M akes Hl
4 chopped hard-cooked eggs
1 cup m inced c e le ry
‘ i teaspoon sa lt
’ 4 cup m inced stuffed olives
v, cup m ayonnaise
M ix a ll in g re d ie n ts to g e th e r in
o rd e r given.
Spread fillin g
on
cra cke d w heat bread w hich has
been buttered.
S h rim p Sandwiches
(M akes 8)
», cup canned and eleaned s h rim p ,
c ra b m e a t o r lo b ste r
4 tablespoons b u tte r o r s u b stitu te
<4 teaspoon m inced onion
1 teaspoon lem on Juice
K teaspoon m u s ta rd
2 tablespoons m inced stuffed o l­
ives
W hite o r w hole w heat bread
M in ce the s h rim p and m ix w ith
the re m a in in g in g re d ie n ts.
C h ill
th o ro u g h ly
before
sp re a d in g on
bread.
•C h ic k e n -lla m Sandwiches
(M akes 6)
<4 cup ground, ro o ke d chicken
*4 cup ground, cooked ham
3 chopped, stuffed o lives
1 >/4 tablespoons m ayonnaise
•4 teaspoon lemon juice
L Y N N 8AY8:
Do S om ething Special
>
W ith Y o u r Salads
Scoop out fresh und n ic e ly firm
cucum bers. F la k e a can o f salm on,
senson i t w ith lem on Juice and
m a yonnaise nnd fill the hollow ed
cu cu m b e rs. W ith th is pass some
c ra c k e rs and cheese and luncheon
is served.
C h icke n salad takes on an e legant
a ir when it's served in canned
peach halves. S p rin k le w ith toasted,
•liv e re d alm onds.
LYNN
CHAMBERS' M EN U
•H u m and V egetable Sandwiches
•E g g Salad Sandwiches
•C h icke n -H a m Sandwiches
•D e v ile d Eggs Whole Tom atoes
P otato C hips
G rapes o r W aterm elon
•M in c e m e a t Gi>odies
Lem onade o r M ilk
•R ecipes G iven.
C om bine
bread.
and
spread
on
w h ite
• • •
D E V IL E D EGGS are handy
have on a p ic n ic
to eat e ith e r w ith
the
sundwiches.
b y th e m s e lv e s
o r w ith tom atoes
o r o th e r relishes
H e re ’ s a ta ity
w a y in w h ic h
you m a y prepare
them w ith o u t too
m uch w o rk.
•D e v ile d Eggs.
Plaid T rim m ings
Arc Popular
I
I f you have a w a rd ro b e w h ic h is
p r im a r ily d a rk and have g ro w n
ra th e r tire d o f it. w hy not b rig h te n
to
8
4
1
1
hard-cooked eg g s
tablespoons softened butter
teaspoon salt
teaspoon prepared m ustard
Dash of pepper
1 teaspoon vinegar
M ayonnaise
C ut eggs in h a lf len g th w ise and
re m o ve yolks.
M ash yo lks and
com bine w ith b u tte r, sa lt, m u s ta rd ,
pepper and vin e g ar. Add m a y o n ­
naise to m ake a c re a m y con­
sistency.
.
R e fill egg w h ite and s p rin k le
w ith p a p rik a . C h ill.
• • •
H E R E A R E S E A S O N A L fr u its
s u ita b le to take on a p ic n ic : Apri-.
cots, plum s, n ectarines, peaches,
b e rrie s , cantaloupes and w a te r­
m elon. Oranges, apples and b a ­
nanas a re also good standbys.
G rapes and ch e rrie s are d e lig h tfu l.
B e rrie s and peaches m a y be
washed, sugared and placed in
mason ja rs w ith
tig h t covers.
If
Vs you are ta k in g
P m elon, i t ’ s best
to
c h ill
it
th o ro u g h ly, w ra p
n
in w axed paper,
1 and c u t
and
scocp out the seeds ju s t before you
serve it.
• • •
IF
YOU
L IK E
e a s y -to -c a rry
cookies to take along w ith you,
serve th e m w ith the f r u it o r as
snacks between m eals i f you a re
m a k in g the p ic n ic a whole, day a f­
fa ir.
•M in c e m e a t Goodies
(M akes 4 dozen)
1 cup shortening
2
3
3
1
1
%
1
1
M
>4
Padded Pillbox
cups sugar
eggs, beaten
cups sifte d Hour
cup m in c e m e a t
teaspoon b a k in g soda
teaspoon g in g e r
teaspoon cloves
teaspoon nu tm e g
teaspoon s a lt
cup chopped nuts
C re a m s h o rte n in g and sugar to ­
geth e r u n til flu ffy.
Add eggs and
flo u r enough to p re ve n t m ix tu re
fro m c u rd lin g . A dd m in c e m e a t and
d ry in g re d ie n ts , s ifte d together,
and the nuts. The am ount o f flo u r
v a rie s w ith the a m o u n t o f liq u id in
the m in ce m e a t. The m ix tu re should
be s tiff enough to d ro p fro m spoon
onto a greased cookie sheet. Bake
in a m o d e ra te (375 degree) oven
about 10 m inutes.
Released by W NU Feature«.
M elons have an a ffin ity fo r lim e
seasoning
M a rin a te
wedges o r
b a lls o f m elon in the ju ic e before
s e rvin g
them
on
c ris p
le ttu ce
leaves.
Have you e ver served a s h rim p
salad in c u cu m b e r cups? O r t r y
the salad in green pepper rin g s,
g a rn ish e d w ith wedges of red, rip e ,
w e ll c h ille d tom atoes and d e vile d
eggs.
P im ie n to cups are a nice inno­
v a tio n fo r salads T ry fillin g them
w ith an egg and c e le ry salad.
B ullons h elp tr im dresses . . .
| the s itu a tio n w ith b its o f pfa id t r im ­
m in g ? S im p le b la c k cottons and
| n a vy blues ta ke n ic e ly to th is tr e a t­
m e n t.
I f you have a c a rd ig a n n e cklin e
on a dress, the w hole o f i t can be
j o u tlin e d w ith a liv e ly p la id . You
, m ig h t even m a ke cuffs on the
I sleeves o f the p la id .
W hen it's too c o m p lic a te d to add
the p la id tr im m in g to the neckline,
you m ig h t change the b e lt on the
dress by m a k in g th a t in p la id , s im ­
p ly a d d in g cuffs to the sleeves and
perhaps in s e rtin g a band o r tw o of
the p la id aro u n d the b o tto m o f the
s k irt.
I t 's v e ry easy to in tro d u ce p la id
in to a s im p le so lid b la c k , blue, brow n
o r g ra y dress by ch a n g in g the b e lt
P attern No. 8237 comes in sizes 12,
14, 16. 18. 20; 40 and 42. Size 14,
short sleeves, 3% yards of 35 o r 39-
inch.
;
P retty Frock
S E W IN G C IR C L E P A T T E R N D E P T .
5Î0 South W ells St. - C hicago 7, III.
W a n t a p r e tty fro c k th a t w ill w in
applause? Then m ake p a tte rn 8303
w ith a c ris p w h ite e yelet to p and
w h ite o r pa3tel dress. T in y r u f flin g
| edged the b r ie f sleeves and yoke. A
honey o f an o u tfit.
• • •
Enclose 25 cents in coins (or each
pattern desired.
P a tte rn N o __________________ Size_____
N a m e _________________________________
Address_____________________________
P a tte rn No. 8303 is fo r sizes 12, 14,
18. 18 and 20. Size 14, 4 l 4 ya rd s of
39-inch; % y a rd contrast.
and cuffs and fo r a band at the b o t­
tom o f the s k irt, if desired.
E ye le t is v e ry p o p u la r fo r t r im ­
mings, too. Since i t is ra th e r ex­
pensive you m ig h t s a tis fy y o u r need
fo r change s im p ly w ith a b it of r u f­
fled eyelet edging the c o lla r and
cuffs o f the dress. I f i t has a b u t-
ton-dow n-the-front, edge th is w ith
eyelet.
Ends Bad Case
of Constipation
Two Piecer
The e ve r-p o pu la r
tw o
piecer
shown here w it h slanted lines fo r
accent. B u tto n s in threes are an
e ye -ca tch in g d e ta il— th e panelled
s k ir t is e sp e cially fla tte rin g . S h o rt
o r th re e q u a rte r sleeves are p ro v id ­
ed.
?‘I used to have to take 3 or 4 pilla
regularly for constipation. Then I
made K ellogg ’ s all - bran my break­
fast cereal and it proved to be a real
regulator!” If your diet lacks bulk
for normal elimi-
- ■ ■ ■
n a tio n , e a t an
ounce of Kellogg’s
all - bran every
day in milk—and
drink plenty of
water. If you are
not satisfied after
10 days, send the
empty carton to
the Kellogg Co.,
—
Battle Creek, Mich., and get DOL'B lb
Bow H u nting fo r D eer
What to Do
A t the end o f the la st fa ll season,
W ith B uttons
the to ta l n u m b e r o f a rro w -kille d
B uttons on w ashable dresses usu­ deer d u rin g the 13 years of le g a l­
a lly find them selves in a w e a ry co r­ ized bow h u n tin g in W isconsin was
ner as the season d ra w s to a close. less than 1.000, considerably less
M ost o f these dresses, suits and than the salvaged ille g a l gun k ill
blouses w ill benefit w ith a change of d u rin g the 1947 b ig gam e season.
buttons, b u t be c e rta in th e y are the Today bowmen do n o t bag 1 per
same size to fit the b u tto n holes you cent o f the le g a l annual k ill. M ore
YOUR MONEY BACK. O r d e r KELLOGG’S
a lre a d y have on the g a rm e n t.
deer have been k ille d b y autom o­
ALL-BRAN today.
B utton tre a tm e n ts also are used b ile s than by bow hunters.
on the sleeves to add in te re st. S im ­
p ly ru n five o r six buttons down the i
sleeve, b e g in n in g at the O houlder i f j
you w a n t to add above the w a ist in ­
te re st on a ta ilo re d dress o r blouse.
A n o th e r e ffe ctive w ay o f using
uniform Snape
buttons is in a d ia g on a l tre a tm e n t,
e ith e r o u tlin in g pockets o r s im u la t­
Slightly Rounded Top
ing them .
Evenly Browned Crust
F o r best effect, the buttons chos­
Tender Crust
en should, in them selves, be in te r­
est ca tch in g . When you w a n t to
Tender Crumb
p o in t up in te re s t in them , select a
Velvety Even Grain
c o n tra s tin g c o lo r instead o f a m a tch ­
Good lavor
in g one. A lso, re m e m b e r th a t b u t­
tons show up b e tte r on solids than
on every count when you
on p rin ts .
F o r bodices th a t a re p la in and
bake the Clabber Girl way with
w ill ta ke buttons, a double breasted
Clabber Girl, the baking powder
tre a tm e n t o f tin y gold buttons is fr e ­
with
balanced double action . .
q u e n tly v e ry e ffe ctive . T h is is es­
p e c ia lly p o p u la r on such things as
Ask Mother, She Knows.
the bo le ro sundress type.
In some cases, you can use on
y o u r accessories the sam e button
tre a tm e n t th a t you have on a dress.
D ia g o n a l
butto n
tre a tm e n ts
on
gio es, fo r instance, fre q u e n tly can
tie th e m n ic e ly to a c e rta in dress
o r su it.
-
B u tto n s as w e ll as bows are being
used to g a th e r up a p a rt o f a w id«
fu ll s k ir t in some cases.
Here's Your CHECK CHART fo r FTHE CAHE
CLABBER GIRL
Bnfwt/j Towclet
fSHOULD A MAN OVER)
4 0 STOP SMOKING?
Bands and Bows
W ill Do W onders
H ave you e ve r th o u g h t of how e f­
to p la id and m a k in g q u a in t pointed , fe c tiv e a band tr im m in g can be es­
pockets o f the sam e m a te ria l.
p e c ia lly when i t is used on a p r in t
I f yo u have a dress o r s u it in p la id . ; dress o r suit? When the p r in t is
the a ppearance o f the w hole th in g
crow ded, the solid colored banding
can be changed by using w h ite pique
seems som ehow to clean the p rin t
tr im m in g a t c o lla rs and cuffs. Or,
and define it.
i f you p re fe r s o m e th in g d iffe re n t,
I f you have a tw o-piece p rin t
select one o f the colors in the p la id ,
dress, tr y o u tlin in g the ja c k e t w ith
purchase a solid m a te ria l in th a t
a band th a t m atches one of the
and use th is fo r tr im m in g co lla rs d a rk e r co lo rs in the p rin t. Use i t
around the fr o n t of the ja c k e t, out­
lin in g i t co m p le te ly, and then use
around the sleeves and pockets, too.
F re q u e n tly th is lit tle tr ic k w ill l if t
m a n y a w e a ry dress out o f the d o l­
d ru m s.
Bias tape is best' to use fo r th is
typ e o f tr im m in g because i t ’« a ll
folded and pressed. The tape comes
in co tto n and ra yo n so th a t you can
select the p ro p e r typ e fo r y o u r m a -
te ria l.
M a n y band tr im m in g effects can
be re lie v e d w ith bows made out o f
the tr im m in g . These are especially
e ffe c tiv e fo r the y o u th fu l fashions.
The ja c k e t o f a s u m m e r dress fo r
a g ir l in h e r teens m a y c a rry th re e
o r fo u r w id e ly spaced row s o f band-
in g fo r tr im m in g . Bows can come
a t the c lo sin g o f the bodice to hide
snaps o r buttons.
I f you p re fe r, o n ly the s k irt m a y
be band trim m e d . Use one la rg e
bow on th e h ig h e st band as a t r im ­
Sheers belong to any season, es­
m in g . I t ’ s im p o rta n t n o t to overdo
pecially when th ey're black or
the bow p a rt o f the tr im m in g , es­
navy. The design sketched holds
p e c ia lly on the s k irts , fo r th e ir fu ll­
a rich promise of future fashion,
ness is, in a sense, a lo t o f tr im ­
too, in Its magnificent develop­
m in g .
m ent of back fullness. The un­
I f you have c o n tra s tin g trim m in g
usual effect achieved by the apron
a n yw h e re on the dress, bows can be
is clim axed In a bow to accent the
made o f th is m a te ria l and attached
back silhouette. The sim plicity of
to the pockets o f the dress fo r m ore
the bodice is the best possible foil
in te re st.
for the d ram atic skirt.
Change to S A N O —
ttc Safer Cigarette with
'
riA IN o «
CORK T »
j
Be Smart!
i
I
k
J
Not o Sufatfftufa— Nor MacEcotad
Sano’s scientific process cuts nico­
tine content to half that of ordinary
cigarettes. Y et skillful blending
makes every puff a pleasure.
PLEM INO-HALL TOBACCO CO.. INC.. N . T.
* ite r a n 'bastd on coralnaSmitf n t of po polar brande
^ 4 «
r o w OOCIOO AOOOT SAMO CICARfntS
i
!
B E S T lo r B A S S
I
!
;
SPOT-TAIL
M IN N O W
A« undurwalar lure built 4»
look and run lika • root Iivo
minnow. M tda of plcitle, and
ovollobla In a wide variety at
fl«h catching colon, at all
loading »porting goads (tarot.
I f your dutlor uroot (apply, ardar dlract aad (hlpmout
win ba mada prom ptly^-» l . „ «ach, p a tta ti# — Mada by
WOOD M A N U F A C T U R IN G C O M P A N Y
babe's c f »he W
U
DORADO
Fam ous O iosy D o o d 'e
ARK A N S A S