I
S outhern Oregon News Review , Thursday, May 20, 1948
Familiar Birds
! I ONLY wish you could see the color
sketches of these birds—they’re
colorful enough to frame! The seven-
inch bird designs to he embroidered
on towels, pillows, breakfast cloths
Include a kingfisher, red-headed
woodpecker, bluejay, robin, oriole,
cardinal and two brown sparrows.
Colorings are vividly natural and the
I fascinating designs are to be em­
broidered in outline and satin stitch.
HOUSEHOLD
M IM O S ...!,,,
Ú M M Í.
LIE"IA/C
I’ L ffw
NO TROUBLE AT ALL!
"Seaman Smith swallowed his
knife, sir, and we’ve operated for
its recovery without success.”
’’Very well. Issue Smith an­
other knife.”
th a t m a k e s fo lk s
s le e p a ll n ig h t!
Thousands no« »leap undu.(u/b«l baeaWa o/
th« n«wa that their being awaken«] night after
i ‘5ht ■*»**.&• A""» U l t U t r t r n t a h n . n „t ih ,
Lst a hopaaot That'» s conditio« F,.Ia»
PUI» uau&Jly allay will,in 24 hour, m ass bla<f
««r irritation i s t o pravalcnt and Foley Pill» —
tant holey PUI» moat Imnelit you within 24
" • w b O t H I I . Y dl K
y HACK
»’»ke 24 hour teat Get Foley i n, | , om
C
liONBY BACK***’“ °* U0UULE ¥0U“
i To obtain ? trsnafer designs, eolor ehart
for working, amounta of materials required
TUESDAY
Delicious Kellogg’s Corn Flakes are
satisfying fu el-y W / A quick energy
food for kids. They
sure can use it!
r~
WCOHESOAY
C1KCLK N EED LE!
S10 South W e ll, 8t.
C h ít a lo
Enclos« 20 cents for P attei
Name..
Address.
mother knows Teesr/
IS N 'T T H IS
A W IS T * W A TT
SATUROAY
I M.VVRCETABIS
Let Foods ('(implement Each Other
I ice Recipes Below)
Balancing Meals
Relieves Distress of MONTHLY
EEMALE
WEAKNESS
LYNN CHAMBERS’ MENU
ONE OF THE QUESTIONS most
Stuffed Baked Tomatoes
frequently asked by homemakers is.
Tossed Green Salad
•‘How can I plan balanced m eals?”
Fundamental* of balancing meals
Sliced Cold Meat
Also Helps Build Up Red Blood'
are really simple. Take your din­
Peach Pie a la Mode
Do female functional periodic dis­
ner, for example. Use a serving
turbance* make you suffer pain, feel io
Bread
Butter
Beverage
of potatoes or another starchy food
nervout. Irritable— nt such times? Then
to go with the meat course; add to
try Lydia E. Plnkham’s TABLET3 to
Add bananas relieve such symptoms. Plnkham’s
this one or two vegetables that go aolved, then cool.
Tablets are also very effective to help
nicely with your chosen meat cut. mixed with lemon juice. Fold in build
up red blood In simple anemia.
beaten
egg
whites.
Chill
thoroughly.
If you have not ha4 a salad for
Lydia
E. Pinkham’s 1AMCTS
Serve
in
sherbet
dishes
garnished
lunch, this may bo added to tho
dinner menu. If you have a heavy with more sliced bananas and cut
Buy U . S. S a v in g s B o n d s !
meal, use a fruit dessert; if the marashino cherries.
m eal is light and the fruit require­
ment of the day has been satisfied,
serve cake, pastry or cookies.
That is the dinner plan. However,
It also is well to bear other points
In mind, so that the meal will be
pleasing.
First, select foods that have con­
trast In color, for these will make
meals more interesting. We ect
with eur eyes first and a picture
• In N R (N a tu re ’s Remedy) Tablet»,
there are no chemicals, no mineral»,
no phenol derivative». N R Tablet« are
different—act different. Purely vegt*
loblr—t combination o f 10 vegetable
ingredients formulated over SO years
ago. Uncoated or candy coated, their
action is dependable, thorough, yet
gentle, as millions o f N R ’s have
proved. Get a 25« box. Use as directed.
f HAS YOUR DOCTOR SAID:)
“ REDUCE SMOKING”?
Then ask him about SANO
the safer cigarette with
N o f a S u b stitu to — N o t M u d ic a tu d
f
Sano’s scientific process cuts nico­
tine content to half that of ordinary
cigarettes. Yet skillful blending
makes every puff a pleasure.
FLEMIXO-HALL TOBACCO CO.. INC .. N . Y.
•A K ratt baud on corMnuine tetU oj popular branda
QUICK RELIEF
, FOR ACID
'INMOST KM
r o u t DOCTOt Knows A t o m SAMO C IC A ttntS
serv e ns-
flsh, with
DOES YOUR FAMILY enjoy pork
ps'
Did you know that they
could be served with a tomato sauce
to add tang to their delicate flavor?
Or perhaps you’d like to stuff them
with a cclcry-brcad combination,
omit potatoes and serve creamed I
turnips. You always can put your
vegetables In the salad and balance
tho meal that way. Doesn't this
m eal sound tempting and colorful?
c li
Stuffed Pork Chops
Creamed Diced Turnips
Asparagus Salad
O ran ge M uffins P ru n e-B an an a Whip
Her* are tho recipes for the main
dishes in tho menu, and you may
bo certain there won’t bo any left­
over*:
Stuffed Pork Chops
Have the butcher cut a pocket
In each of six thick pork chops.
Make the dressing as follows: Use
1 cup of bread crumbs and mix
with 1 teaspoon salt, % teaspoon
pepper, 1 tablespoon ehopped
parsley, i, teaspoon thyme and
54 eup celery, cut up and sauted
In 3 tablespoons of fat. Moisten
with 1 egg.
Fill pork ehops.
Brown the rhops in hot fat, sea­
son with a sprinkling of salt and
pepper, then cover and bake in
a moderate (350 degree) oven for
one hour.
The turnips are diced and cooked
Until tender in boiling salted water.
Fresh cooked or canned, drained as­
paragus, well chilled, may be used
for the salad. Use a tart dressing.
Use your favorite plain muffin
recipe to which grated orange rind
has been added.
Here’s the luscious dessert recipe:
Banana-Prutfe Whip
(Serves 6)
1/4 eup prune puree
1/3 eup sugar
1 cup thinly sliced bananas
Hoak bread crumbs in milk; add
other ingredients and mix well.
Form Into one loaf or individual
loaves to be placed in muffin pans.
Cover with piquant sauce and bake
in a moderate oven 45 to 60 minutes.
Piquant Sauce: Combine 3 table­
spoons brown sugar. >4 cup catsup,
’4 teaspoon nutmeg and 1 teaspoon
dry mustard.
(Serves 6)
medium sized zucchini squash
eup soft bread erumba
small onion, grated
eup tomato quarters
teaspoon salt
teaspoon pepper
1 egg, beaten
2 ta b lesp o o n s bacon d rippings
Wash squash: cut off ends but do
not peel. Cook in boiling salted
water for five minutes.
Halve
lengthwise. Remove pulp and com­
bine all other ingredients with pulp
and fill zucchini shells. Sprinkle
with American or Parmesan cheese.
Bake in a moderate oven for 30
minutes.
Fresh Fruit Parfait
(Serves 6 to 8)
20 marshmallows
Juice of 1 lemon
1 cup crushed fresh raspberries
1 cup heavy cream whipped
Melt marshmallows in top of
double boiler; add lemon juice. Cool
slightly, then add berries. Fold in
whipped cream; freeze in tray of
automatic refrigerator about two
hours.
Other parfaits In season: Substi­
tute one cup finely chopped fresh
peaches for raspberries.
2 e g g w h ites stifriy b ea ten
Strawberry Parfait: Substitute one
1 tablespoon lemon juice
I I cup sliced or crushed strawberries
Mix together prune pulp and sugar j for the raspberries in above recipe.
nnd cook until the latter is dis-
Released by W NU Featurea
LYNN SAYS:
Flan Colorful Meals
W.tli These Hints
A broiled ham slice or ham- loaf
goes well with buttered rice, sweet
potato croquettes, stuffed baked po­
tatoes or broiled potato slices.
Pork roast, either the loin or the
shoulder cyt, may be prepared with
potatoes in one of the following
ways: Mashed, browned, buttered,
scalloped or baked. Baked squash
also may be served In place of the
potatoes.
BANTAM
Z ucchini Squash
6
1
1
1
1
1/8
Certain combinations of food go
better than others for a meal, be­
cause of flavor and texture contrast.
You'll enjoy these easy-to-use go-
togethers.
When you servo breast of lamb,
surround It with browned potatoes
and green lima beans. Add a carrot
salad for more Interest.
When you have lamb shanks and
dumpling», the meal can be rounded
out with green beans and glazed
carrots. Serve a side dish of apple
E LE C T R IC R A N G E
«M«” '
makes this amazing
ranga possible I
1» W rap-around Oven
Element gives uniform
oven heat for baking and
roasting. Oven I* ther­
mostatically controlled.
Hers Is the most exciting develop-
« 0 9
ment In years In electric cookery.
yT
This sensational Universal Bantam
(i
Electric Range plugs into any appli­
ance outlet with no costly installation to worry
about. . . does everything you'd expect of a regu­
lar range costing much more I Its easily accessible
oven is large enough to roast a 20-lb. turkey. . .
bakes four cakes, bread, desserts. . . broils steaks,
chops and fish surprisingly fast...cook s a com­
plete meal for the entire family. See the startling
new Universal Bantam Electric Range in action
today at your nearest Universal dealer's. Take It
home . . . plug It In . . . enjoy the benefits of elec­
tric cooking immediately!
Big Rango Utility in Small Range Space I
Fitting Into ■ small bit of kitchen space, the
Universal Bantam has amazing capacity. It pro­
vides a "solution extraordinary” to the problem
2.
Reversible Twin Unit
for broiling and cooking
plugs in top or bottom. . .
provides fast broiling and
surface cooking action.
I bo Universal Bantam brings you the latest ad­
vances In instrument-controlled cookery. Its easily
accessible oven Is thermostatically controlled for
perfect baking and roasting—operates at stand­
ard oven heats. There's a simple control for every
cooking need. An Electric Timer Is available for
full time-and-temperature control.
Big Range Quality in Small Range Construction!
Only space has been saved In making the Univer­
sal Bantam the most rugged, most efficient, small
size range ever built. It requires no special uten­
sils—uses regular-size pots and pans. Roomy,
sturdily-built cabinet provides convenient space
for utensils and kitchen accessories.
Tiï/S AMAZ//V&, SRACÆ-SAV/RG, P LU G -fN R A N G /
A T Y O V R N /A R E S T VAf/VERSAL DEAIERS T O D A Y /
U N IV E R S A L
sauce.
I