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About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (April 15, 1948)
Southern Oregon News Review, Thursday, April 15, 1948 Ju*l a Kuyal Muth With wingapreud of live inchea. lh« Im perial moth la tho largest of the royal moths. It feeds on tree* such as hickory and butternut. • g r i f f i SEWING CIRCLE PATTERNS 0ü > A fylaüeSujiCf, A fa sitta a n Ebnete Tannin From Almond Hulls Tannin extract for tanning leather may be obtained from almond hulls, according to a report from Univer sity of California, G I g AAÀC f o l jjuJUClA, Territorial Hundred Hundred was a term upplled to ancient territorial unit In England as a settlement fur 100 warriors. Variety of Salads Offers Inspiration For Meal Planning Take Mother's Name In I'adnny Island, Sumatra, the children take their mother's name. All property Is held by the mother and Inherited by daughter. The fa ther has no political, social, prop erty or civil rights. Tho Panl Kotches* males of Bengal are even worse off. Out there If papa gets Into debt, the wife has the right to sell him Into slavery to pay off the bills. How much con a salad do for a meal? Well, you all know It adds precious vitamins and minerals to the meal, but have you thought about how much flavor and true texture ' contrast it brings, too? There are thousands of salads from which to druw for true meal In spiration. There's a crisp, green tossed type for the reully heavy meal; there's a cheese and vege table combination for the meal to which you want to add more pro tein, and then there's a tossed fruit or molded fruit when you want to Home Work Shop More than 850.000 U. S. homes now have their own workshops equipped with up-to-date power m a chine tools, according to a report from SKF. With B0 per cent of the nation's new home buyers specify ing carpenter shops In original plans, output of small motors for portable tools Is running better than one million per month. 15— 48 Flavor artistry like thia can be prar-tleed by any rook to add new meal Interrat. Subtly flavored, delicately pink tinted shrimp and mellow green avocadoea are as happy a blending of flavors and colors as ever graced a salad plate. add toothsome interest to the meal or have the salad double for dessert. Don't neglect the plain lettuce salads when you lack inspiration for an Idea. You can vary the lettuce with several different dressings made beforehand or tossed quickly together the last minute. , •Vegetable Salad Bowl (Serves 6) 2 small tomatoes 1/2 Spanish onion 1/2 cucumber scored 1/2 green pepper 1/2 bunch radishes 1 stalk rndive 1/2 small head of lettuce 1/2 small head of esearole 1/2 small head of chicory French or Roquefort dressing Pcgl and chill tomatoes. Slice onion, cucumber, green pepper and tomatoes. Slice radishes half way ; through. Arrange on clean, crisp, chilled salad greens and place dress ing in a small bowl In the center or toss through the salad just before [ »«rving. Tomato Cottage Cheese Mold (Serves 8) Sizts 10 to 20 A drejs Io keep you pretty while wailing for baby 195 Tha soft rayon crapa bodice popping with sparkling dols lias softly at tha th ro a l. . . Tha long, fabulously full skirt in rustling rayon faille, swings from a waistline that lals out now . . . and adjusts back again aftar baby arrives. . . BLACK or N A V Y I . . . G at it diract from Lana B r y a n t...w h o invented tha maternity d r a is ...a n d who knows all tha fashion tricks of camouflage! Irija n t FIFTH AVE. AT 40TH NEW YORK ORDER BY MAIL SEND NO MONEY IA N ! BRYANT, Fifth Ava. at 40th Naw York 17. N. Y. Dear Lena Bryanti Plana tend ma your Dotted top swing ikirt Maternity Drais. I will pay tha postman $8.95 plui postage and C.O.D. charges whan received. Sira___________Color > PRINT NAME________________ Street or R.F.D. CITY_____ .STATE S«"d tot free FoiMon Catalogua Baked Beans with Wieners •Vegetable Salad Bowl Hard Rolls Fresh or Stewed F ru it Cookies « Beverage •Recipe given Bigger and better drumsticks for •'Junior” are sought in the national Chickcn-of-Tomorrow contest, which will be extended through 1948. The decision to continue the event was Cube the tongue. Add all other made in response to demand from Ingredients and moisten with m ay poultry raisers from coast-to-coast. onnaise. Serve in a bowl lined with Unlike popular reducing fads salad greens. among the hen's human counter parts. this barnyard project is de Asparagus Salad signed to add weight to the fa rm (Servea 6) flocks and to give American chicken 1 No. 2 can asparagus, drained Salad greens 6 slices boiled ham or salam i 2 finely chopped hard-cooked eggs French dressing Arrange chilled asparagus tips on salad greens. Sprinkle with eggs and pour dressing over all. Make cornucopias out of meat and place uround the salad. Let the Ads Guide You When Shopping W N G — 13 L Y N N CHAMBEBM* M E N U Bigger Fowl Contest Extended for Year Poultry Ralsets Seek Heavier Farm Flocks 2 tablespoons plain gelatin 1/4 cup cold water 4 cups tomato Juice 1 onion 1/2 cup celery 4 cloves 6 peppercorns 1 teaspoon sugar 1/2 teaspoon aalt 1/4 cup lemon juice 1 pint cottage cheese F ru it Salad Bawl (Serves 8, 2 heads romaine 1 pineapple, pared, cored and sliced 2 grapefruit, peeled and sec tioned 1 red apple, sliced 1/2 pound grapes, seeded 1 orange peeled and sectioned Whipped cream mayonnaise Line salad bowl with romaine and lettuce. Divide bowl Into four d ivi sions with half slices of pineapple. Arrange alternate sections of grape fru it and apple slices in one d ivi sion, and place rem aining fruits in separate divisions. F ill center with mayonnaise. Whipped cream m ay onnaise is made by adding half whipped cream to half mayonnaise Molded F ru it Salad (Servea 6) 1 No. 2 can crushed pineapple 1 package fruit gelatin 1/8 teaspoon salt 6 ounces cream cheese 1 cup heavy cream 8/4 cup chopped nuts 1 cup seedless grapes or white cherries 3 4 cup diced marshmallows 1/2 cup diced celery 2 pimientos, diced Do you like m ain dish salads for lunch? You'll enjoy these interest ing types: Tongue M arcaroni Salad (Serves 4) 1 small can tongue 2 cups chilled cooked macaroni 1/4 cup sliced, stuffed olives 1/2 cup diced celery 2 tablespoons diced onion 1/2 teaspoon salt Mayonnaise Salad greens L Y N N SAYS: Interesting Facta Make Food Pleasing Are you crying again? Hold those onions under the cold water faucet while you peel them. Water keeps onion odor from penetrating the kitchen air, so save those tears for something worth while. A pretty beginning for a Sunday breakfast is grape juice mixed with grapefruit sections. Add to this pancakes with nicely browned sau sages. Sm art Shirtw aister A day-old chick perches on a model of the Chlcken-of-Tomor- row. the objective In a nationwide contest extended through 1948. The industry-wide educational breeding contest originally was set up on a three-year basis, with two years of state and regional contests culminating in a grand national championship this spring in D ela ware. Forty top breeders throughout the nation w ill send eggs to the finals, where they w ill be hatched and raised under identical conditions under supervision of the d epart ment of agriculture. Winners w ill re- ceive $7,000 in prizes awarded by A Sc P stores, sponsors of the con- ’ Expensive Alarm Tossed green salads are true harbingers of spring because they bring true colors of the gardens as well as freshness and crispness to the m eal. Use tossed salads when the meal Is heavy and when you require sharpness and crisp ness for contrast. dressing, add 2 tablespoons of catsup to above. To make Roque fort dressing, add 1/4 cup crumbled blue or Roquefort cheese to above, made with or without iatsup In serving salads, rem em ber that they w ill be more tasty if all the ingredients are thoroughly chilled. I t ’s also a good Idea to chill the plates or bowls in which salads are served. Lettuce should be washed and dried carefully to prevent bruis ing the leaves. Shake the lettuce In a sugar bag for perfect drying. R eim s«) by WNU Feature. An easy and satisfying lunch on days you’ve wakened too late for breakfast consists of broiled bacon and fried eggs served in toasted buttered buns. Keep your dried fruits in the re frigerator so they’ll hold their orig inal bright color, flavor and vitamin C. This also keeps them safe from Insect damage. Don’t try to put fresh pineapple in gelatin and expect the latter to , ell. Pineapple contains an enzyme which peptisizes the gelatin. Cook the fruit first. K T O O T H E R style tops the sm art shirtwaister— this junior ver sion is easy sewing, has few pat tern pieces. T ry a bright candy striped fabric used in contrasting Afternoon Dress S O FT, extremely graceful a f- ternoon dress th at you can wear the summer through. I t comes in a wide range of sizes and does wonders to flatter the slightly heavier figure. A eaters more for their money. Poul- trymen from all parts of the coun try are joining in the hunt for a breeding formula which w ill add at least 10 per cent more m eat to the present-day chicken. A higher per centage of m eat on the bone structure and even m eatier wings I are sought, thus assuring “Junior” , that no longer w ill only a skimpy ap pendage be left as his lot when the dinner platter arrives at his lowly place. M ix together 1 cup salad oil with 1/4 cup vinegar, 1 tablespoon lemon juice, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, 1/4 teaspoon sugar and 1 tablespoon grated onion. To make French Health Salad (Servea 5) Combine vegetables and lettuce. Chill. Add nuts and toss In dressing just before serving. 11-18 D rain pineapple. Measure Juice and add enough w ater to make one cup. Heat juice to boiling and add gelatin and salt. Stir until dis solved. Cool, and when it begins test. to thicken, add cheese which has been softened and whipped with an eggbeater. Whip cream until stiff and fold into gelatin with remaining ingredients. Pour into individual or large molds and let chill until firm . Unmold on crisp lettuce. Diced apricots or peaches may be used in place of pineapple. -■ Chef’s Dressing (For Greens) Soak gelatin in cold water for five minutes. Cook tomato juice with onion, celery, cloves and pepper corns for 10 minutes. Strain and add to soaked gelatin, stirring until dissolved. Add sugar, salt and lemon juice. Pour into large mold or several small molds. Serve with seasoned mayonnaise. 1 cup raw, sliced cauliflower 1 cup raw, grated carrots 2 cups shredded lettnee 1 hunch sliced radishes 1/3 cup nuts, if desired Mayonnaise or boiled dressing 8285 directions. Pattern Ko. 8285 com e, in size. It IS 13. 14 1« and 18. S iz. 12 3%, yard» a i 39-incn. Send an additional twenty Cve cent, for of th* S ’ rin« *nd S u m m « »A bU IO N , our complete pattern maga zine. trM pattern printed inzide the booh, a,Ao free knitting directions. 40P 42U 44 4 « ' SJ, 4O l* / ° r U- S8- 414 4 ' J 4, 4? . ® nd 48' S ,ze 3S- ’ h° r t s le e v e . 4 *4 y a rd « o f 35 o r 3 9 - inch S E W IN G C IR C L E P A T T E R N D E C T 530 South Wells St. - Chicago 7, H l. Enclose 25 cents in coins for each p attern desired. -> ■ COM M ON S E N S E .. p ro vtd thousands upon ft thousands o f fimos! P a tte rn N o ._________________ gi»» Name_____________ A dd ress. ALLVECETABLE y LAXATIVE • In NR (Nature's Remedy) Tablet», there are no chemicals, no minerals, »o phenol derivatives. NR Tablets are different—act different. Purely nege- table—i combination of 10 vegetable ingredients formulated over SO years ago. Uncoated or candy coated, their action is dependable, thorough, yet gentle, as millions of NR's have proved. Get a 25« box. Use as directed. ' Peaches also spruce up meat. Use broiled m in t peaches w ith lamb, curried peaches w ith veal, maple 1 broiled peaches w ith sausage, and serve catsup glazed peaches fo r meat loaf or w ith pot roast. TO-NIGHT ALWAYS CAMVa F ill a chilled graham cracker crust w ith drained sliced cling pea ches. Cover w ith a generous top ping of whipped cream w ith folded- in toasted coconut. I t ’s delicious! —• — QUICK REUSE FOR ACID flKONESTMf WITH Corduroy is excellent fo r a young man’s room. Use lig h t w eight cor duroy fo r window draperies and bedspread in plain colors such as bottle-green, wine-red, or sun-tan. — Double-duty Insecft- cidei Kills by contact} kills by fumes. Destroys plant lice but spares beneficial Insects. fsnW SPEEDED-UP COMFORT for to-colled O n . ounce plus soap m atas 6 K ID N E Y S U FFE R E R S Why keep a rooster when an alarm clock is cheaper? T hat question is posed by Boyd A. Ivo ry, Wyoming agricultural exten sion service poultry specialist. A rooster. Ivo ry points out, eats about $5 worth o l feed a year at current prices. A ll you get in return, he in sists, is a lot of crowing— accom panied by NO eggs! A rooster is worthless in a poultry flock unless he is being used for breeding purposes in supplying fe r tile eggs for hatcheries or home in cubation. Hens won’t lay any more eggs than they are laying just because a roost er is on the premises, so why not sell that "crowing so-and-so” ? Backaeuee, leg psi os. broken sleep, painful pa» aages usually go so much quicker if you switch to Foley (th . new kidnsy-bladdw) Pills. They stimulates! uagish kidneys; then ALLAY BLAD DER IRRITATION. That’s t h . cause of most paina, ache., urge, once lAouoAi entirely due la kidneye. bo for q u ick «, longer-laaUng relief, aoolAe bladder as wall as stimulate kidney action, go “*? Foley (th . n .w kidney-bladder) ” , i . ey *k“ ° b sv s direct sedative-Iik. action on bladder. At your drugglat. U nlessyou find MONEY B A c “ t l - ‘ °tOry' DOUBL“ Y 0 U " One method through which poul- trym en can combat the present high cost of feed is to purchase good quality chicks. Feed costs, records compiled by the extension service indicate, now amount to 60 per cent or more of the total costs of producing eggs and chicken m eat in contrast to 50 per cent in norm al times. Tree ’Butchery' Blamed On Untrained Pruners I t often takes 50 to 75 years to raise a good shade tree. But, exten sion foresters Insist, it takes only a few minutes for an untrained pruner to ruin its beauty. Poor tr im m ing technique is destroying the beauty of m any streets. E xam ples of good pruning are seen on most public building grounds. On the other hand, on a l most any street examples of tree “butchery” can be seen. ? an a r ith a l fa ctorr-u ated cot* tainert ta in tn refn ll ilrengtia tobacco sy - rrooucts « CHEMICAL CORPORATION Nicotine Specialist! Since IH83 LOUISVILLI 2, KENTUCKY LO OK FOR THE LEAF O N THE PACK AG E and Hold IjotUL W. S. SaninqA. fiondi. POR YOUR R E C IP E FILE '* cup butter or margarine H lb. marshmallows (about 2% doz.) H teaspoon vanilla 1 pkg. Kellogg's Rice Krispies (5% oz.) T rad e him for a $1.93 a la rm clock that tells the tim e of day for the entire 24 hours and you'll save about $3 in feed costs on the swap! Quality Chicks Needed To Offset Feed Costs ic'lons af ai- adita aphid- spray. «Hß Heat butter or margarine and marshmallows over water until syrupy. Beat ta vanilla. Put Rice Krispies ta greased bowl and pour mix ture on top. Mix well. Press Into 9 x 13 greased shallow tta. Cut Into 2(4* squares when caoL Yield: 24 delicious Rice Krispies Marshmal- [ low Squares. Everyone will love them I to n x ta i 1 4 4 1 , a r » m a t « COk CUT DOWN SMOKING? Then (hange la SANO, the safer dgaretle with 51.6%* less n ic o t in e Mef oMwffrvfe—MofMedkofed Sano’s scientific process cuts nico« tine content to half that o f ordinary cigarettes. Yet skillful blending makes every puff a pleasure. . •I A I N OR ¿ORK TV
