Southern Oregon News Review, Thursday, April 1, 1948 Woman's World Sewing Circle Patterns Aprons, Table Sets, Holders Are Easy to Make at Home ¡A i/ V A r t ta ! T"AO YOU want to add something new but simple to your own J home Just for the general purpose of brightening it a bit? Or, do you have a long list of wed­ dings and showers to attend which will require gifts of one type or an­ other? S u so f-^iecer ^9A S m a r t fy S y f e t l P attern No. 8212 comes In sizes 34. 38, 38 . 40, 42 . 44 . 46 and 48 Size 3S. 4 yards of 39-inch. Don’t w a it—send today for vonr copy of the Spring and Summer FA SH IO N , F ifty two pages of style, color, simply made frocks for all the fam ily. Free knit­ ting instructions and a free pattern are printed inside the book. Price 25 cents. Send your order to: . I In fr a Dress Suit SEW ING C IK C I.E PATTER N O EPT. 53« South Wells St. - Chicago 7, IU. Enclose 25 cents In coins for each pattern desired. Pattern No----------------------------Siee Nam e__________ ___________________ Address. Either way, there are many small sewing projects which you can em­ bark upon and emerge with lovely things for the table or kitchen or for personal use. Pep Up Meals With D electable Fish (See Recipes Below) Favorite Seafoods Have you discovered what pleas­ ant variety flsh dinners can give to your meals? If not, you have a real flavor treat coming. New cooks will like using flsh be­ cause It is so easily and quickly pre­ pared. There ore so many varieties to use, you need run into no rut even though you serve flsh often. You can substitate flsh for meat easily because, it. too. is a good source of protein in addition to pro­ viding such Important minerals as calcium, phosphorus, iron, copper and iodine. Those of you who live Inland would do well to fortify your iodine supply by eating flsh more often, as it's difficult to get enough in any other way. except medici­ nally. Overcooking is one of the faults most frequently found In the prep­ aration of flsh. for many people do not realize that flsh Is really tender. Broiling and pan-frying are good methods to use, as is baking. You’ll And that flsh served in a casserole takes little time and can be really delicious. The time re­ quired for baking is short as the food really only needs to be heated Fresb, canned or frozen flsh may be used, whichever is available to you In the recipes I ’ve included to­ day. A* L Y N N C HA M BER S* M E N U •Stuffed Halibut Stcuk Boiled Potatoes Asparagus Lemon Butter Crisp Green Salad Whole Wheat Biscuits Beverage Carrot Sticks Stewed Rhubarb Sugar Cookies •Recipe given I know of no woman who is satis­ fied with the number of aprons she has, especially when she secs one lovelier than some she has. There­ fore, aprons, when pretty or neatly practical, always are welcome. Brides or even older homemakers can’t have enough, for they do wear out, you know. It you want to make really pretty aprons. I ’d suggest you use organ­ die or another delicate fabric for I the main part of the apron. Half ; aprons are a good idea inasmuch as I organdy certainly will not be used ' for the evening dish chore. As for trimmings, there is no end. You might like to ruffle the heart- shaped pockets with some fragile lace and pipe the edges with more ' lace. If you can do neat applique work ! —or can learn how—any of the floral designs are good. Suggested Colors, Designs for Aprons A very effective combination in­ cludes white organdy appliqued on a single large pocket with a large red flower. Carry out the flower ap­ plique in the opposite corner of the apron. If you like bows or hearts, do them in red in much the same pat­ tern. Yellow organdy looks lovely when appliqued with green leaves. You Make a sauce by chopping onion, carrot and green pepper until fine; add vinegar. Mix thoroughly and add salt, parsley, thyme and bay leaf. Simmer sauce for 20 minutes; re­ move bay leaf. Place mackerel in greased baking dish, pour sauce over all and bake in a hot (400 degree) oven for 25 to 50 minutes. Baked Scallops (Serves 4) 1 onion I his is called a five o’clock suit, 1 green pepper which means It Is suited for 6 stalks celery dressy occasions. I t ’s done in ex­ 6 mushrooms citing tangerine Superla. Jo Cope­ 2 tablespoons butter land designed the dramatic cos­ 1 pint scallops tume with short chin-chin collar, 1 can mushroom soup cutaway jacket and peg-top skirt. Dash of nutmeg, lemon juice and salt terial, use a blue solid for applique, Grated Swiss cheese and border with the same color Cut onion, green pepper, celery solid. In this case, make the apron and mushrooms into small pieces ties of the solid color. and cook in butter. Add to this the If y