Southern Oregon miner. (Ashland, Or.) 1935-1946, March 04, 1948, Image 3

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    S o u th e r n O re g o n N e w s R e v ie w , T h u r s d a y , M a r c h
<3
Healthful Breakfast
Will Appeal to Family
If Menus Are Varied
T
r
A ll those lu favor of baron and
eggs have (he right Idea for there’s
no denying the Importance of a
substantial breakfast. In addition
to bacon and eggs, the pattern
should Include fru it or fru it Juice,
toast, butter and a beverage.
8
1, 1948
Woman's World
Sewing Circle Patterns
W hether You’re Tall or Short
~ Q a te S r o c h
JJa3 S f a n te J o C i
ineA
U erAatife S h i r t ivciìAtei
There’s a Right Way to Dress
S m a r t,
£rtta
LYNN CIIAMRERH* MENU
fluked Salmi,.-. Loaf
Qoldenrod Egg Sauce
Lemon Wedges
Browned Potatoea Green Peoa
Apple, Pineapple Salad
Broiled Grapefruit
Cooklea
Beverage
and bo crisp and brown. Sprinkle
with confectioners* sugar and spread
with Jam. Roll like an omelet and
serve immediately from a hot plat­
ter.
Eggs and Pork Sausage.
(Serves 8)
54 pound bulk pork sausage
3 cups dry cubed bread
8 eggs, beaten
8 tablespoons milk
54 cup grated cheese
A RE you tall, always wishing to
I * * look shorter and as fragile as
I your less than uverage height sls-
tore? Or, are you short, continually
wanting to attain some of the ele­
gance and chic of your taller sis­
ters?
The first thing to do is to stop
worrying about your height or lack
of it. I don’t say forget It, but do
stop worrying about it. No m atter
which your problem, you can dress
accordingly, and minimize the ef­
fects of being too much the shorty
or of being too tall. Dressed prop­
erly. you w ill look right, and people
won’t think about your height.
The short g irl must scale her
clothes to fit her figure. She chooses
hats that frame her face, rather
than overpower it. She chooses the
shorter Jacket in preference to the
long one so that her figure below
the waist looks longer. She wears
the minimum of accessories so they
don’ t weight her down and give the
appearance of weighing more than
she.
The tall girl can wear the heavier
fabrics extremely well, and can use
many and rather ornamental acces­
sories. These are the things that
give her chic as well as a flair for
the dramatic.
She can don a long Jacket and still
have enough height to look well
rather than ridiculous Her clothes
can be full i f - she is slender, and
drapes are particularly good for
giving her grace.
Tall girls can look dramatic with
furs around the neck or down the
front of their coat A ll sorts of de­
tailed trim m ings and accessories
play down the tallness. And. by the
same token, anything dramatic or
7 rend-Setting Dress
VfUgA
Saute sausage in skillet until well
browned. Pour off most of the fat,
then add bread
cubes and brown.
C o m b ln « eggs,
if
You can't expect a first-class m ilk nnd cheese
and
udd
to
sau-
i
f
I
V
health ruling If you skip breakfust
sage m ix tu r e f
frequently.
And
Cook like scram­
you can't do your
bled eggs. Serve
best work, be you
at once.
b u s in e s s m an,
Shirred Eggs and Sausages.
fa rm e r, house­
(Serves 6)
wife, career g irl
6 link sausages
or school child. If
1 cup catsup
mld-mornlng hun­
6 eggs
ger pains bother
you.
Cut sausages into one-inch pieces
The remedy? A
nnd brown lightly. Place in a shal­
w e ll * ro u n d e d
low baking dish and cover with cat­
b r e u k fa s t th a t
sup. Break eggs over catsup and
gives you foods
bake in a moderate (350-degree)
e s s e n tia l fo r
oven for 15 minutes.
health.
Sour Cream Coffee Rolls.
You soy you can't eat breukfast?
2 cups m ilk
Nonsense. Of course. If you're one
1 cup sour cream
H ire ’s the dress that was voted
of those skip-breakfast people, It
54 cup shortening
top trend-setting design at a re­
may tuke you a little time to get
I teaspoon salt
cent fashion group showing. The
used to eating it. but little by little
1 cup sugar
fabric is important news, too, for
you can do it and reully like it. It's
4 beaten eggs
it is lovely smooth gabardine of
worth it. It you feel better nnd can
2 cakes yeast
80 per cent Avisco spun rayon and
work better. Isn't it?
'» cup warm water
20 per cent wool. A skillful blend­
Afraid of gaining weight, you suy?
13 cups flour
ing of the yarn makes the dress
No, not if breakfast includes a citrus
receptive to tailoring and it can
Scald
m
ilk
and
cream.
Add
short­
fruit, soft boiled or pouched egg. dry
even be washed.
toast and coffee or tea without cream ening, salt and sugar, then cool. Add
the
eggs
and
the
yeast
which
has
or sugar. You won't have nearly as
hard a time resisting the snacks been softened in lukewarm water.
patterned designs with peplums or
which put on weight if you're fo rti­ Add the flour to make a stiff dough.
large bows. Use smaller patterns
fied with a nicely balanced break­ Blend well. Let rise until doubled in
and soft colors. Bright colors should
bulk. Punch down. Cover the bot­
fast.
be worn close to the face, such as a
tom of large muflln tins with Vi-inch
* bow on a hat, a scarf or a necklace.
We have variety in lunches and
thick pieces of dough. Cover with
dinners, why not plan to have It In
I
The small hip-heavy figure should
Keep clo* het p ro p o rtio n a l. . .
filling and place another piece of
breakfasts? It w ill make them ever
wear
dresses with top interest. This
dough on top. This may be baked as unusual in jewelry, accessories and
so much more Interesting.
can be an attractive bolero or an
a coffee loaf in the same manner, i , lines w ill detract from height.
unusual button treatment that de­
Prepare eggs in several different covering the bottom of a loaf tin
tracts attention from the hips.
styles, scrambled, poached, soft with dough, putting on the filling Here’» llow to Select
boiled, coddled, fried, baked or and covering with unother piece of Coats Properly
It's also good to wear lines that
creamed. Have interesting breads dough. Let rise until doubled I n ' Tall figures wear the new volumi- form a " V ” at the waist to break
and spreads.
bulk. Bake rolls in a.hot oven 25 I nous coats with their full backs and up the square silhouette.
Don't forget that meats add va
minutes. For bread, use a hot oven , full sleeves exceedingly well. They
Use slot pockets or vertical treat­
riety, too. Try sliced or frizzled ham for 10 minutes, then reduce to mod- J 1 also may wear the heavier, bulkier ment. Coat style dresses are very
furs, the long haired furs and the good taste.
as well as bacon, sausage, Canadian erate for 40 minutes.
. fur jackets.
bacon or dried beef.
If you’re tall, you can choose
*■**
If you are short, select a coat of dresses that are really dramatic,
Then, too, you can find interesting
,1
only modified fullness, with little those with large splashy prints, i
variations for pancakes and waffles.
fullness in the skirt, sleeves and trim m ings at the neckline and at
Why not this:
back. The fitted coats or straight the hemline, too. You should wear
Bran Griddle Cakes.
ones, or princess styles are made broken lines or any horizontal treat­
'Makes 15 cakes, 5’4 Inches In
for the small girls.
ment, either in the cutting or in
diameter)
Short haired furs that are sleek color.
2 eggs
and flat are a good choice for the
Peplums, large and swishy, are
54 cup sugar
petite person. In many cases, no good on tall figures and the new
254 cups m ilk
fur or very slight fur trim is best.
draped effects and bows are excel­
3 cups sifted flour
Tall people may wear the three lent.
2 tablespoons baking powder
Belts may be large and decora­
quarter length capes either in fab­
154 teaspoons salt
tive
as they w ill cat down the
ric
or
fur
extremely
well.
Short
peo­
54 cup melted shortening
ple never should choose the wrist height.
54 cup bran
Hardly anyone can resist piping
Let the Accessories
Beat eggs and sugar until light and hot pancakes with butter and syrup
Help the Effect
fluffy. Add m ilk and m ix well. Sift
for breakfast. For those with sub­
Huge exotic jewelry and heavy
flour with baking powder and salt;
stantial appetites and large caloric
effects are designed for tnose who
add to first mixture, stirring until
needs, serve pancakes often. Or,
are five feet eight and over. They
flour disappears. Add shortening.
use them to add variety to the
are properly scaled for the tall girl. J
Fold in bran. Bake on a hot griddle,
breakfast pattern.
This g irl also may wear unusual
turning only once.
treatments in gloves with the large,
Filling.
You’ll find that
flaring gauntlet style especially
1 cup cooked, chopped prunes
Dutch pancakes
good. Huge bags also are in order.
54 cup sugar
w ill do a nice fill­
54
cup
chopped
nuts
Short girls do well if they keep
in g jo b d u r in g
1 teaspoon cinnamon
sim plicity in mind when choosing
breakfast, as well
54 cup raisins
accessories. Small pieces of jewelry
as c o n tr ib u tin g
in delicate colors are good. Simple
the valuable pro­
M ix together thoroughly.
gloves, medium-sized purses and
tein of eggs for
The sour cream coffee dough win
strapless shoes are good choice.
this meal.
make three loaves of bread and sev­
eral dozen rolls.
Short girls should wear the
Butch Pancakes.
To your figure type.
smaller hats that frame their face.
Banana Sour Cream Bread.
(Serves 4)
(Makes 1 large loaf)
length or longer capes, but should L ittle veiling and hats with upward
4 eggs
54 cup thick sour cream
stick to the above the waist cape or lines are all designed to add height.
54 cup sifted Hour
capelet.
54 cup brown sugar
54 teaspoon salt
154 cups mashed banana
Do’s and Don'ts
54 cup m ilk
1 cup bran
For Choosing Suits
2 tablespoons soft butter
Be Smart!
154 cups flour
Confectioners* sugar
Short women should choose suits
2 teaspoons baking powder
Jam
of monotone fabric that are soft in
54 teaspoon salt
line, small in pattern and precisely
54
teaspoon
soda
Beat eggs thoroughly. Sift flour
proportioned to the small figure.
and salt together and add to eggs al­
Blend the first four ingredients.
Select a fa irly short Jacket or
ternately with m ilk to make a smooth Add, sifted together, the dry ingre­
batter. Spread butter over" bottom dients. Place in a greased loaf pan bolero type, an almost straight
and sides of cold frying pan. Pour and let stand 20 minutes. Bake in a skirt, tiny revers and a rather light­
in batter and place in a hot (400 de­ moderate (350 degree) oven for weight fabric. You’ ll find that
gree) oven. Bake 20 to 25 minutes, about one hour. Make this the day matching accessories add height.
reducing heat gradually to moderate before, and toast for breakfast. It’s Never wear too much of a contrast
in color as this w ill break up the
(350 degrees) during the baking. delicious.
already
small figure. If you have a
Pancakes should puff up at the sides
Released by W NU Features.
color break, let it come as high to
the face as possible.
LYNN SAYS:
Sugar is yeast food and It also
Tall girls wear dramatic plaids of
gives flavor to bread. Too large many colors well as this breaks
Remember These Facts
amounts retard the yeast growth.
down the figure. They may choose
About Yeast Bread.!
Sour, heavy bread is caused by heavier materials, provided they
Rising time on bread or rolls usu­
ally follows this pattern: Dough too high temperature during the ris­ aren’t too heavy, and well contrast­
ed accessories.
made with one cake of yeast and two ing time.
Contrasting colors are exceeding­
Crisp crusts on bread are made
cups of liquid w ill take three hours
Pearls are climbing to new fash­
to rise. Each subsequent rising by brushing the top with slightly ly good in the suit itself, such as
ion importance, often in sets that
beaten egg white 10 minutes before blue skirt and red jacket.
takes less time.
harmonize in necklaces, earrings
Large hats are good, but they
Rising may be hastened by using the baking. This also w ill give a
and elaborately designed pins or
should not be too towering. Don't
more yeast. However, not more browner crust.
clips. One of the pretty ideas is
than two cakes of yeast should be
io wear a high choker on a velvet
Soft crusts can be achieved by wear too low heels as these only do
ribbon In black or any color to
used In the average recipe for fear brushing with melted fat Just before the opposite by contrast.
I f your are short, skip the large
suit your costume.
of giving too much yeast flavor.
baking.
t j-
I
,
, s
■
14-46
plaid cotton for sum m er, or i
crisp starchy white.
•
H a lf Peplum F rock
y O U T H F U L a n d e x tre m e ly
1 sm art date frock with details
th at are bound to hold the attention
of your audience. Note the side-
sw ept interest, the pert half pep­
lum. A wide belt circles your
w aist neatly.
•
•
•
•
P attern No 1617 is for sizes 14. I I
18. 20; 40 . 42 . 44 and 46. Size 16, 3?|
yards of 35 or 39-lncb.
•
P attern No. 1640 comes In sizes 12. 14,
18. 18 and 20. Size 14, 35« yards of 35- i
inch.
Tailored Shirtw aister
OU’LL like the com fort of this
1 carefully tailored shirtw aist
dress—the way it suits every oc­
casion with ease. Choose a pretty
Y T
Neon Lights
Neon lights did not get their
nam e from the m an who invented
them . Neon is an elem ent occur­
ring in the atm osphere which was
discovered and nam ed by R am ­
sey and T ravers in 1898. The lights
w ere invented by a m an nam ed
Claude.
SEWING CIRCLE PATTERN DEPT.
828 Mission St., San F rancisco, Calif.
Enclose 25 cents In coins for each
pattern desired.
Pattern No
g i,.
N.! rr-, p
Address.
How To Relieve
Bronchitis
Creomulslon relieves promptly be­
cause it goes right to the seat of the
trouble to help loosen and expel
germ laden phlegm, and aid nature
to soothe and heal raw, tender, in­
flamed bronchial m ucous m em ­
branes. Tell your druggist to sell you
a bottle of Creomulslon with the un­
derstanding you must like the way It
quickly allays the cough or you are
to have your money back.
CREOMULSION
for Coughs. Chest Colds. Bronchitis
ARE YOU A HEAVY
SMOKER?
oa
coax t »
K A IN
Chang« to S A N O — the
distinctive cigarette with
Not a Substitute—N o t________
Sano's scientific process cuts nico­
tine content to half that of ordinary
cigarettes. Yet skillful blending
makes every puff a pleasure.
M O T H E R , M O T H E R , I'V E
BEEN
BAKE THE CLABBER
T H I N K I N G OP T H A T C A K E YOU
BAKED TO D A Y; 5 0 TASTY
A N D SO L IG H T
AND FLU FFY,
G IR L WAY. M y
d e a r , w ith
CLABBER GIRL
<
BAKING POWDER
TELL M E HOW
TO B A K E THAT
W AY
—
Ash M oth er, She Knows . . . C labb er G irl is the
baking powder with the balanced double action
. . . Right, in the mixing bowl; Light from the oven.
CLABBER GIRL
TRAINING
TRAVEL
PAY
Ask for
this book
F or young man who want to “go
places” the N avy la offering a real
business p ro p o s itio n . The booklet
“ Life In the Peacetime Navy” will
give you ell the facta. Aak for a
free copy at your local Navy Re­
cruiting Station.